Nombre de documents : 30.
2023
Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs.
El Boujamaai Mounir, Mannani Nysrine, Aloui Amina, Errachidi Faouzi, Ben Salah-Abbès Jalila, Riba Amar, Abbes Samir, Rocha João Miguel, Bartkiene Elena, Brabet Catherine, Zinedine Abdellah.
2023.
World Journal of Microbiology and Biotechnology,
39:331, 11 p.
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![](/604875/1.haspreviewThumbnailVersion/51_2023_BFT_Repellent%20activities%20of%20acetonic%20extractives%20from%20sapwood%20to%20inner%20heartwood%20fractions%20of%20Cedrus%20Atlantica.pdf) Prévisualisation |
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2022
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![](/604784/1.haspreviewThumbnailVersion/Int%20J%20of%20Food%20Sci%20Tech%20-%202022%20-%20Agyemang%20-%20Properties%20of%20beeswax%20antifungal%20coatings%20obtained%20by%20high%E2%80%90pressure%20%282%29.pdf) Prévisualisation |
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2021
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Identification and characterization of Vietnamese coffee bacterial endophytes displaying in vitro antifungal and nematicidal activities.
Duong Benoit, Nguyen Xuan Hoa, Phan Viet Ha, Colella Stefano, Trinh Quang Phap, Hoang Thi Giang, Nguyen Thi Tuyet, Marraccini Pierre, Lebrun Michel, Duponnois Robin.
2021.
Microbiological Research,
242:126613, 13 p.
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2020
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![](/595093/7.haspreviewThumbnailVersion/29_2020_Maderas_Antifungal%20and%20antitermite%20activity%20of%20extractives%20compounds%20from%20thermally%20modified%20ash%20woods.pdf) Prévisualisation |
2019
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2017
2015
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2013
2009
2002
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1999
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1995
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