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Number of items: 25.

Journal article

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier. 2020. Food Chemistry, 310:125851, 6 p.
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Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe. 2020. Food Control, 111:107061, 9 p.
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Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.
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Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD. Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Faulet Betty Meuwiah, Fontana-Tachon Angélique, Alter Pascaline, Durand Noel, Grabulos Joël, Montet Didier, Guehi Tagro Simplice. 2018. Food Analytical Methods, 11 (11) : pp. 3138-3146.
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Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates. Nguyen Phuong-Anh, Strub Caroline, Durand Noel, Alter Pascaline, Fontana Angélique, Schorr-Galindo Sabine. 2018. Biological Control, 118 : pp. 55-66.
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Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc). Olagunju Omotola, Mchunu Nokuthula, Durand Noël, Alter Pascaline, Montet Didier, Ijabadeniyi Oluwatosin. 2018. LWT - Food Science and Technology, 98 : pp. 533-539.
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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Research International, 113 : pp. 443-451.
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Chemistry, 242 : pp. 279-287.
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Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso). Ware Larissa Yacine, Durand Noël, Nikiema Phillipe Augustini, Alter Pascaline, Fontana Angélique, Montet Didier, Barro Nicolas. 2017. Food Control, 73 (B) : pp. 518-523.
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The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : pp. 366-371.
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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae. Cheong Khai Khuang, Strub Caroline, Montet Didier, Durand Noel, Alter Pascaline, Meile Jean-Christophe, Schorr-Galindo Sabine, Fontana Angélique. 2016. Fungal Biology, 120 : pp. 745-751.
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Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety. Bugaud Christophe, Alter Pascaline, Daribo Marie Odette, Brillouet Jean-Marc. 2009. Journal of the Science of Food and Agriculture, 89 (3) : pp. 407-413.
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Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Mertz Christian, Gancel Anne Laure, Günata Ziya, Alter Pascaline, Dhuique-Mayer Claudie, Vaillant Fabrice, Pérez Ana Mercedes, Ruales Jenny, Brat Pierre. 2009. Journal of Food Composition and Analysis, 22 (5) : pp. 381-387.
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Identifying carotenoids and phenolic compounds in Naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit. Gancel Anne Laure, Alter Pascaline, Dhuique-Mayer Claudie, Ruales Jenny, Vaillant Fabrice. 2008. Journal of Agricultural and Food Chemistry, 56 : pp. 11890-11899.
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Rapid determination of polyphenols and vitamin C in plant-derived products. Georgé Stéphane, Brat Pierre, Alter Pascaline, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (5) : pp. 1370-1373.
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Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice. Brat Pierre, Rega Barbara, Alter Pascaline, Reynes Max, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 : pp. 3442-3447.

Paper with proceedings

Characterisation of the imperial college selections according to their biochemical composition, aroma volatile fingerprints and sensorial profiles. Sukha Darin A., Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Alter Pascaline, Butler David R.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy = 16e Conférence internationale sur la recherche cacaoyère.Actes ; 16 Conferencia Internacional de Pesquisas em Cacau. Actas ; 16 Conferencia Internacional de investigacion en cacao. Actas : vers une économie cacaoyère durable : quelles stratégies d'approche ? ; para uma produção racional de cacau e o seu uso eficiente para uma economia mundial sustentada do cacau ; hacia una produccion racional y un uso eficiente del cacao para la sustentabilitd. Lagos : Cocoa Producers' Alliance, pp. 813-821. ISBN 978-065-959-5 Conférence Internationale sur la Recherche Cacaoyère. 16, Bali, Indonésie, 16 November 2009/21 November 2009.
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Effect of ripening on total polyphenol contents of Musa hybrids and cultivars grown in Cameroon. Ngoh Newilah Gérard, Brat Pierre, Tomekpé Kodjo, Alter Pascaline, Fokou Elie, Etoa François-Xavier. 2010. In : Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). ISHS-Section Banana and Plantain, IITA. Louvain : ISHS [Belgique], pp. 413-418. (Acta Horticulturae, 879) ISBN 978-90-6605-593-3 International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact, Mombasa, Kenya, 5 October 2008/9 October 2008.
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Preparation of tropical fruit purees by flash vacuum-expansion. Brat Pierre, Olle Didier, Reynes Max, Alter Pascaline, Cogat Pierre Olivier. 2002. In : Proceedings of the International Symposium on Tropical and Subtropical Fruits. Drew R.A. (ed.). ISHS. Wageningen : ISHS, pp. 535-541. (Acta Horticulturae, 575) ISBN 90-6605-885-4 International Symposium on Tropical and Subtropical Fruits, Cairns, Australie, 26 November 2000/1 December 2000.

Poster

Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Maï K., Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Paper without proceedings

Effects of selected Saccharomyces cerevisiae yeast inoculation on coffee fermentation and quality. Alter Pascaline, Berthiot Laurent, Bertrand Benoît, Durand Noël, Meile Jean-Christophe, Morel Gilles, Ortiz-Julien A., Sieczkowski N.. 2015. . Aveiro : Elsevier, Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 June 2015/24 June 2015.
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Nouveaux éclairages sur l'origine sauvage et les évènements de domestication de la variété du cacao fin nacional Theobroma Cacao L. d'équateur et l'expédition de collecte de nouvelles ressources génétiques. Loor Rey Gaston, Fouet Olivier, Lemainque Arnaud, Pavek Sylvana, Jeanneau Mélanie, Argout Xavier, Risterucci Ange-Marie, Boccara Michel, Lachenaud Philippe, Alter Pascaline, Rosenquist Eric, Courtois Brigitte, Cros Emile, Boulanger Renaud, Amores Fredy, Vasco Alfonso, Medina M., Lanaud Claire. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, p. 141. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 October 2012/20 October 2012.
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Patent

Procédé de fabrication d'un extrait d'agrumes riche en pectines et extrait obtenu par ce procédé. Brat Pierre, Olle Didier, Reynes Max, Alter Pascaline, Brillouet Jean-Marc, Cogat Pierre Olivier. 2002. Paris : INPI, 20 p. N° de dépôt : 0010646, N° de brevet : FR2813010 B1, N° de dépôt international : PCT/FR01/02595, N° de brevet international : WO02/13634 A1, N° de brevet : ES2212922 B1
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This list was generated on Sun Nov 29 10:34:00 2020 CET.