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Number of items: 36.

2020

Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage. Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens C, Servent Adrien, Muchenje Voster, Arnaud Elodie. 2020. Journal of Food Processing and Preservation, 44 (1):e14300, 12 p.
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Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate. Zarate Vilet N., Gué E., Servent Adrien, Delalonde Michèle, Wisniewski C.. 2020. Food and Bioproducts Processing, 120 : pp. 104-113.
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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells. Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie. 2020. Journal of Functional Foods, 68:103920, 8 p.
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Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Weil Mathieu, Boulanger Renaud, Morel Gilles, Servent Adrien, Shum Cheong Sing Alain, Bohuon Philippe. 2020. Fruits, 73 (3) : pp. 95-103.
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2019

Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel. 2019. Innovative Food Science and Emerging Technologies, 52 : pp. 244-255.
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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols. Gies Magali, Descalzo Adriana Maria, Servent Adrien, Dhuique-Mayer Claudie. 2019. LWT - Food Science and Technology, 111 : pp. 105-110.
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Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.
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The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : pp. 14654-14673.
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2018

Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations. Servent Adrien, Boulanger Renaud, Davrieux Fabrice, Pinot Marie-Neige, Tardan Eric, Forestier-Chiron Nelly, Hue Clotilde. 2018. Food Research International, 107 : pp. 675-682.
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Oxidative status of a yogurt-like fermented maize product containing phytosterols. Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie. 2018. Journal of Food Science and Technology, 55 (5) : pp. 1859-1869.
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2017

Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash. Vargas-Ortiz Manuel, Servent Adrien, Rodriguez-Jimenes Guadelupe, Pallet Dominique, Salgado-Cervantes Marco. 2017. Journal of Food Processing and Preservation, 41 (5):e13118, 8 p.
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Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Corrales C.V., Fliedel Geneviève, Pérez Ana Mercedes, Servent Adrien, Prades Alexia, Dornier Manuel, Lomonte B., Vaillant Fabrice. 2017. Journal of Food Composition and Analysis, 56 : pp. 84-92.
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Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process. Vargas-Ortiz Manuel, Servent Adrien, Salgado-Cervantes Marco, Pallet Dominique. 2017. Innovative Food Science and Emerging Technologies, 41 : pp. 109-116.
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2016

Behavior and microstructure of a complex emulsion from Corchorus olitorius leaves-based dish. Fargues K., Servent Adrien, Sanier Christine, Achir Nawel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 17. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids. Gence Laura, Servent Adrien, Poucheret Patrick, Hiol Abel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 23. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. Chaparro Luis, Dhuique-Mayer Claudie, Castillo Soraya, Vaillant Fabrice, Servent Adrien, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 37 : pp. 153-160.
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Dhuique-Mayer Claudie, Servent Adrien, Descalzo Adriana Maria, Mouquet-Rivier Claire, Amiot Marie Josèphe, Achir Nawel. 2016. Food Chemistry, 210 : pp. 182-188.
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Innovating approach of crossflow microfiltration to obtain citrus extracts concentrated in bioactive compounds. Servent Adrien, Gence Laura, Dornier Manuel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 267. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Servent Adrien, Dornier Manuel, Wisniewski Christelle. 2016. Journal of Membrane Science, 509 : pp. 164-172.
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A highly nutritious native seed as an innovative food resource in Central America. Corrales Hernandez Carla, Servent Adrien, Prades Alexia, Lomonte B., Lortal Sylvie, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Fliedel Geneviève. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 2. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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2015

Development of a nutritional profile predicting tool for fresh and processed tomato-based products. Ayari Asma, Achir Nawel, Servent Adrien, Ricci Julien, Brat Pierre. 2015. International Journal of Food Science and Technology, 50 (7) : pp. 1598-1606.
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Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : pp. 2246-2255.
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Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Lartaud Marc, Collignan Antoine, Servent Adrien, Dornier Manuel, Bellagha Sihem. 2015. Food and Bioprocess Technology, 8 (12) : pp. 2461-2469.
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 141 : pp. 59-67.
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Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : pp. 535-547.
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Processed Z. Mauritiana Lamk in the formula of high nutritional value cake. Zozio Suzie, Servent Adrien, Hiol Abel, Mbéguié-A-Mbéguié Didier, Cosmidis Line, Lucien Jean Matus, Pallet Dominique. 2015. Journal of Food Processing and Technology, 6 (5)
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2014

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk). Zozio Suzie, Servent Adrien, Cazal Guillaume, Mbéguié-A-Mbéguié Didier, Ravion Sylvie, Pallet Dominique, Hiol Abel. 2014. Food Chemistry, 150 : pp. 448-456.
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Development of a new tool for the prediction of fruit juices microfiltration performance. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2014. In : 10th International Congress on Membranes and Membrane Processes (ICOM2014), Suzhou, China, July 20-25, 2014. s.l. : s.n., Diaporama, (11 vues) International Congress on Membranes and Membrane Processes. 10, Suzhou, Chine, 20 July 2014/25 July 2014.
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: application to fruit juices clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2014. In : European Conference on Fluid-Particle Separation, Lyon, France, 15-17 October 2014. s.l. : s.n., Diaporama, (6 vues) European Conference on Fluid-Particle Separation, Lyon, France, 15 October 2014/17 October 2014.
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Establishing an applied training session in metrology at an agricultural engineering school(Cirad, Montpellier, France). Calchera Gilles, Linck O., Bouniol Alexandre, Ricci Julien, Servent Adrien, Grevesse Cathy, Martin Luc. 2014. International Journal of Metrology and Quality Engineering, 5 (4), 6 p.
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Establishing an applied training session in metrology at an agricultural engineering school(Cirad, Montpellier, France). Calchera Gilles, Linck O., Bouniol Alexandre, Ricci Julien, Servent Adrien, Grevesse Cathy, Martin Luc. 2014. In : 5th International Metrology Conference (CAFMET 2014). Comite Africain de Metrologie. New York : Curran Associates, pp. 158-163. ISBN 978-1-63439-598-4 International Metrology Conference 2014. 5, Pretoria, Afrique du Sud, 31 March 2014/3 April 2014.
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Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : pp. 10136-10142.
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Physicochemical and biochemical characterization of ripening injujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe. Zozio Suzie, Servent Adrien, Hubert Olivier, Hiol Abel, Pallet Dominique, Mbéguié-A-Mbéguié Didier. 2014. Scientia Horticulturae, 175 : pp. 290-297.
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2013

Heat inactivation of polyphenol oxidase and peroxidase as a function of water activity: A case study of mango drying. Korbel Emilie, Servent Adrien, Billaud Catherine, Brat Pierre. 2013. Drying Technology, 31 (13-14) : pp. 1675-1680.
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This list was generated on Sun Oct 25 08:39:34 2020 CET.