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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry. 2024. Journal of the Science of Food and Agriculture, 12 p.

A case of transdisciplinarity and collaborative decision making: The co-construction of Gendered Food Product Profiles. Forsythe Lora, Olaosebikan Deborah Olamide, Teeken Béla, Ngoh Newilah Gérard, Mayanja Sarah, Nanyonjo Ann Ritah, Iragaba Paula, Okoye Benjamin, Marimo Pricilla, Kenneth Akankwasa, Adinsi Laurent, Kendine Vepowo Cédric, Sounkoura Adetonah, Tinyiro Samuel Edgar, Bouniol Alexandre, Dufour Dominique, Akissoe Lorene, Madu Tessy. 2024. Journal of the Science of Food and Agriculture, 13 p.

A comprehensive framework for the delimitation of species within the Bemisia tabaci cryptic complex, a global pest-species group. Wang Hua-Ling, Lei Teng, Wang Xiaowei, Cameron Stephen L., Navas-Castillo Jesús, Liu Yin-Quan, Maruthi M.N., Omongo Christopher A., Delatte Hélène, Lee Kyeong-Yeoll, Krause-Sakate Renate, Ng James, Seal Susan, Fiallo-Olivé Elvira, Bushley Kathryn, Colvin John, Liu Shu-Sheng. 2024. Insect Science, 22 p.

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Bechoff Aurélie, Adinsi Laurent, Ngoh Newilah Gérard, Nakitto Mariam, Deuscher Zoé, Ssali Reuben, Chijioke Ugo, Khakasa Elizabeth, Nowakunda Kephas, Bouniol Alexandre, Dufour Dominique, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 9 p.

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N’Nan A. Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2023. Journal of the Science of Food and Agriculture, 10 p.

Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm. Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Namakula Babirye Fatumah, Katungisa Arnold, Lyatumi Ivan, Esuma Williams, Alamu Emmanuel Oladeji, Dufour Dominique, Kawuki Robert, Davrieux Fabrice. 2023. Journal of the Science of Food and Agriculture, 8 p.

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2023. Journal of the Science of Food and Agriculture, 10 p.

Microbiome diversity and composition in Bemisia tabaci SSA1-SG1 whitefly are influenced by their host's life stage. El Hamss Hajar, Maruthi M.N., Omongo Christopher A., Wang Hua-Ling, van Brunschot Sharon, Colvin John, Delatte Hélène. 2023. Microbiological Research, 278:127538, 10 p.

Spatio-temporal changes in endosymbiont diversity and composition in the African cassava whitefly, Bemisia tabaci SSA1. El Hamss Hajar, Maruthi M.N., Ally Hadija, Omongo Christopher A., Wang Hua-Ling, van Brunschot Sharon, Colvin John, Delatte Hélène. 2022. Frontiers in Microbiology, 13:986226, 12 p.

Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda. Nanyonjo Ann Ritah, Kawuki Robert Sezi, Kyazze Florence, Esuma Williams, Wembabazi Enoch, Dufour Dominique, Nuwamanya Ephraim, Tufan Hale. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1289-1297.

Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review. Alamu Emmanuel Oladeji, Nuwamanya Ephraim, Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines Lucienne, Davrieux Fabrice. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1491-1501.

Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots. Iragaba Paula, Nuwamanya Ephraim, Wembabazi Enoch, Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : 147-163.

Insight into the microbial world of Bemisia tabaci cryptic species complex and its relationships with its host. Wang Hua-Ling, Lei Teng, Cameron Stephen L., Liu Yin-Quan, Zhang Zheng, Gowda Maruthi, De Barro Paul, Navas-Castillo Jesús, Omongo Christopher A., Delatte Hélène, Lee Kyeong-Yeoll, Patel Mitulkumar, Krause-Sakate Renate, Ng James, Wu San-Ling, Fiallo-Olivé Elvira, Liu Shu-Sheng, Colvin John, Wang Xiaowei. 2019. Scientific Reports, 9:6568, 15 p.

What has changed in the outbreaking populations of the severe crop pest whitefly species in cassava in two decades? Ally Hadija, El Hamss Hajar, Simiand Christophe, Maruthi M.N., Colvin John, Omongo Christopher A., Delatte Hélène. 2019. Scientific Reports, 9:14796, 13 p.

Cassava whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) in East African farming landscapes: A review of the factors determining abundance. Macfadyen S., Paull C., Boykin L.M., De Barro Paul, Maruthi M.N., Otim M.O., Kalyebi A., Vassão D.G., Sseruwagi Peter, Tay Wee Tek, Delatte Hélène, Seguni Z., Colvin John, Omongo Christopher A.. 2018. Bulletin of Entomological Research, 108 (5) : 565-582.

Towards understanding factors that govern fertilizer response in cassava: lessons from East Africa. Fermont Anneke M., Tittonell Pablo, Baguma Yona, Ntawuruhunga Pheneas, Giller Ken E.. 2010. Nutrient Cycling in Agroecosystems, 88 (1) : 133-151.

Prospects for quinoa adaptation and utilization in Eastern and Southern Africa: Technological, institutional and policy considerations. Maliro Moses F.A., Abang Mathew, Mukankusi Clare, Lung'aho Mercy, Fenta Berhanu, Wanderi Susan, Kapa Regina, Okiro Otim Alfred, Kooma Eric, Mwaba Christopher, Isse Mohamud Mohamed, Bazile Didier. 2021. Addis Ababa : FAO, 72 p. ISBN 978-92-5-133687-8

Amylose quantification in fresh grated cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi, Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 11 p.

Dry matter quantification in Cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Davrieux Fabrice, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi. 2023. Kampala : RTBfoods Project-CIRAD, 15 p.

NIRS acquisition on fresh cassava roots using FOSS DS2500 and ASD quality spec and relating the NIRS spectra to fresh HCN content by Picrate method. High-Throughput Phenotyping Protocols (HTPP), WP3. Kanaabi Michael, Nuwamanya Ephraim, Meghar Karima (collab.), Tran Thierry (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 11 p.

Consumer testing of boiled cassava in rural and urban areas of Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Nanyonjo Ann Ritah, Hamba Sophia, Kanaabi Michael, Kawuki Robert Sezi, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.), Adinsi Laurent (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 26 p.

NIRS Calibration for dry matter & texture on fresh matooke at IITA & NaCRRI Uganda. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Acayo Jennifer, Nuwamanya Ephraim, Davrieux Fabrice (collab.). 2022. Namulonge : RTBfoods Project-CIRAD, 9 p.

NIRS acquisition on fresh cassava roots using the ASD Quality Spec (QST) and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Kanaabi Michael, Alamu Emmanuel Oladeji, Meghar Karima (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 10 p.

NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Kanaabi Michael, Alamu Emmanuel Oladeji (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 10 p.

NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3. Nuwamanya Ephraim, Alamu Emmanuel, Adesokan Michael (collab.), Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 11 p.

Participatory processing diagnosis of boiled cassava in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Hamba Sophia, Nanyonjo Ann Ritah, Kanaabi Michael, Kawuki Robert Sezi, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 25 p.

Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2. Nuwamanya Ephraim, Iragaba Paula, Kawuki Robert Sezi, Nanyonjo Ann Ritah, Kanaabi Michael, Khakasa Elizabeth, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 18 p.

State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market. Nanyonjo Ann Ritah, Angudubo Stephen, Candiru Winnie, Hamba Sophia, Esuma Williams, Kawuki Robert Sezi, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 22 p.

State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4. Chaïr Hâna, Ceballos Hernan, Kawuki Robert Sezi, Nuwamanya Ephraim, Williams Esuma, Egesi Chiedozie, Amele Asrat, Obidiegwu Jude, Kouakou Amani Michel, Cormier Fabien, Mendes Thiago, Mwanga Robert O. M., Uwimana Brigitte, Batte Michael. 2019. Montpellier : RTBfoods Project-CIRAD, 80 p.