Items where Subject is "U70 - Social sciences, economics and humanities"

Preserving local knowledge on Chenopodium Quinoa Willd. in the Andes in the context of market globalization. Bazile Didier. 2021. Archaeology and Anthropology, 4 (1) : pp. 573-574.

Reflection: Snatched Commensality: To eat or not to eat together in times of Covid-19 in France. Fourat Estelle, Fournier Tristan, Lepiller Olivier. 2021. Food and Foodways, 10 p.

Are you an influencer, or a lurker? Why not both! Understanding alternate, opposite behaviors in complex social network systems. Perna Diego, Interdonato Roberto, Tagarelli Andrea. 2019. ACM SIGWEB Newsletter:3, 8 p.

Topology-driven diversity for targeted influence maximization with application to user engagement in social networks. Caliò Antinio, Interdonato Roberto, Pulice Chiara, Tagarelli Andrea. 2018. IEEE Transactions on Knowledge and Data Engineering, 30 (12) : pp. 2421-2434.

South-South civil society partnerships: Renewed ties of political contention and policy building. Milhorance Carolina, Bursztyn Marcel. 2017. Development Policy Review, 35 (S2) : 080-095.

Contribution of natural and economic capital to subjective well-being: Empirical evidence from a small-scale society in Kodagu (Karnataka), India. Zorondo-Rodriguez Francisco, Grau-Satorras Mar, Kalla Jenu, Demps Katie, Gómez-Baggethun Erik, Garcia Claude, Reyes-Garcia Victoria. 2016. Social Indicators Research, 127 (2) : pp. 919-937.

Eating in the city. Socio-anthropological perspectives from Africa, Latin America and Asia. Soula Audrey (ed.), Yount-André Chelsie (ed.), Lepiller Olivier (ed.), Bricas Nicolas (ed.). 2020. Versailles : Ed. Quae, 158 p. (Update sciences et technologies) ISBN 978-2-7592-3281-9

Contester et prendre soin : des formes de solidarités dans les groupements d'achats locaux. Loudiyi Salma, Cerdan Claire. 2021. In : Coexistence et confrontation des modèles agricoles et alimentaires. Un nouveau paradigme du développement territorial ?. Gasselin Pierre (ed.), Lardon Sylvie (ed.), Cerdan Claire (ed.), Loudiyi Salma (ed.), Sautier Denis (ed.). Versailles : Ed. Quae, pp. 255-271. (Nature et société) ISBN 978-2-7592-3242-0

Social and ecological resilience and identity. Bousquet François, Quinn Tara, Therville Clara, Mathevet Raphaël, Barreteau Olivier, Bonte Bruno, Guerbois Chloé. 2021. In : Multisystemic resilience. Adapatation and transformation in contexts of change. Ungar Michel (ed.). Oxford : Oxford University Press, pp. 705-724. ISBN 978-0190095888

From Abidjan to Jakarta, how the city is reinventing what we eat. Soula Audrey, Bricas Nicolas, Lepiller Olivier. 2020. Paris : The Conversation France, 7 p.