Consumption trends of plantain chips and consumer appreciation of their quality in Cali (Colombia)

Diaz Adriana Pulido, Lisse Isabelle, Raoult-Wack Anne-Lucie, Bricas Nicolas. 1998. Consumption trends of plantain chips and consumer appreciation of their quality in Cali (Colombia). Tropical Science, 38 : 171-178.

Autre titre : Tendances pour la consommation de chips de banane plantain et appréciation de leurs qualités par le consommateur, à Cali (Colombie)

Résumé : A survey in Cali of the consumption of traditional fried plantain slices ('patacones') showed that home-made patacones are consumed several times a week, mostly during meals, whereas only half the people (mainly young) regularly consume industrial patacones (mainly between meals). When incomes rise, consumption of home-made patacones decreased and that of the industrial products increased. Plantain and potato are the main raw materials to fry at home. Industrial patacones are bought in supermarkets (67%), in groceries (41 %) and from street fryers (35%). People who never or rarely eat industrial patacones (50%) have a lack of confidence in the process and quality (64%) and organoleptic properties (41%). Anything with an artificial connotation would have a negative influence on consumption of industrial patacones, but 45 % of consumers believe that the industrial patacones consumption would increase with more advertising.

Mots-clés Agrovoc : banane plantain, pomme de terre, friture, aliment préparé, consommation alimentaire, comportement alimentaire, qualité, enquête auprès des consommateurs, aliment vendu dans la rue, secteur agroindustriel

Mots-clés géographiques Agrovoc : Colombie

Mots-clés complémentaires : Chips

Classification Agris : E73 - Économie de la consommation
E80 - Économie familiale et artisanale

Auteurs et affiliations

• Diaz Adriana Pulido
• Lisse Isabelle
• Raoult-Wack Anne-Lucie
• Bricas Nicolas, CIRAD-AMIS-AGROALIMENTAIRE (FRA) ORCID: 0000-0002-7627-3852

Source : Cirad - Agritrop (https://agritrop.cirad.fr/390531/)

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