Montet Didier.
2004. Standards and symbols linked to origin : the case of nyons olive oil.
In : Promoting agricultural competitiveness through local know-how : a Workshop on Geographic Indication of Middle Eastern and North African Agri-Food Products. Summary of the Workshop, June 7-10 2004, Montpellier, France. Gerz Astrid (ed.), Danflous Jean-Paul (ed.), Cerdan Claire (ed.), Devautour Hubert (ed.). World Bank, France-Ministère de l'agriculture de l'alimentation de la pêche et des affaires rurales
Résumé : The new Community protections are the subject of increasing interest among agri-food businesses, who would like to define and register product names that correspond to specific qualities and to an accurate the limitation of the corresponding geographic area. This report is divided into two parts. The first part addresses of the quality standards for olive oil, and the second part addresses the appellations, as illustrated by the example of the AOC olive oil of Nyons. In the field of agri-foods field recognizes three different types of quality, namely, health quality, normative more standards-related quality, and the appellations. D. Montet emphasizes the difference between standards and appellations. Standards should be observed by all producers, because they are mandatory for everyone. Conversely, however, the appellations are part of a voluntary and non-mandatory step, and involve a group or association of producers.
Mots-clés Agrovoc : produit transformé, produit alimentaire, huile d'olive, contrôle de qualité, appellation d'origine
Classification Agris : Q02 - Traitement et conservation des produits alimentaires
Auteurs et affiliations
- Montet Didier, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/525309/)
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