Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition

Graefe Sophie, Dufour Dominique, Van Zonneveld Maarten, Rodriguez Fernando, Gonzalez Alonso. 2013. Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. Biodiversity and Conservation, 22 (2) : 269-300.

Quartile : Q2, Sujet : BIODIVERSITY CONSERVATION / Quartile : Q2, Sujet : ENVIRONMENTAL SCIENCES / Quartile : Q2, Sujet : ECOLOGY

Liste HCERES des revues (en SHS) : oui

Thème(s) HCERES des revues (en SHS) : Psychologie-éthologie-ergonomie

Résumé : Peach palm (Bactris gasipaes) is a multi-purpose palm tree native to tropical Latin America, which is predominantly cultivated by smallholders in agroforestry systems. The fruits are rich in starch and contribute importantly to food security and the cash income of farmers who cultivate them. Complex value chains have emerged that link producers to consumers, but irregular product quality and market chain inequalities undermine the economic well-being of producers and retailers. Peach palm is genetically diverse, but screening for traits of commercial and nutritional interest is required to enhance the use of its genetic resources. Alliances between public organizations and private enterprises are needed to realize the potential for processing novel products from peach palm, especially in the pharmaceutical and cosmetic sectors. The diverse challenges that emerge at different stages of production, processing and marketing require participatory research that directly involves stakeholders from the beginning.

Mots-clés Agrovoc : Bactris gasipaes, agroforesterie, fruits, valeur nutritive, qualité, composition globale, utilisation, technologie alimentaire, consommation alimentaire, variation génétique, conservation des ressources, petite exploitation agricole, environnement socioéconomique, arbre à buts multiples

Mots-clés géographiques Agrovoc : Amérique latine, Colombie

Classification Agris : Q02 - Traitement et conservation des produits alimentaires
F30 - Génétique et amélioration des plantes
Q04 - Composition des produits alimentaires

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

• Graefe Sophie, CIAT (COL)
• Dufour Dominique, CIRAD-PERSYST-UMR Qualisud (COL) ORCID: 0000-0002-7794-8671
• Van Zonneveld Maarten, Bioversity International (COL)
• Rodriguez Fernando, CIAT (COL)
• Gonzalez Alonso, CIAT (COL)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/567126/)

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