Food Systems Profile - Malawi. Catalysing the sustainable and inclusive transformation of food systems

Mkwambisi David, Nkhono-Mvula Tamani, Kankwamba Henry, Gurkan Ceren, Hobeika Alexandre, Abera Delelegne, Herlant Patrick, Orbell Claire, Khosla Pooja, Quiroz Gonzalez Camila, Mehta Meeta Punjabi. 2023. Food Systems Profile - Malawi. Catalysing the sustainable and inclusive transformation of food systems. Rome : FAO-European Union - Cirad, 64 p. ISBN 978-92-5-137613-3

https://doi.org/10.4060/cc4237en

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Résumé : Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Malawi and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Mots-clés Agrovoc : systèmes agroalimentaires, systèmes alimentaires, consommation alimentaire, production alimentaire, durabilité

Mots-clés géographiques Agrovoc : Malawi

Mots-clés libres : Food systems, Malawi

Classification Agris : E10 - Économie et politique agricoles
S01 - Nutrition humaine - Considérations générales

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Agences de financement européennes : European Commission

Agences de financement hors UE : Food and Agriculture Organization, Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Projets sur financement : (EU) Food system assesment

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