What are the challenges for implementing an "organic label" to camel milk?

Konuspayeva Gaukhar, Faye Bernard, Nurseitova Moldir, Akhmetsadykova Shynar. 2023. What are the challenges for implementing an "organic label" to camel milk?. Frontiers in Nutrition, 10:1288553, 8 p.

Résumé : Increasing demand for camel's milk worldwide occurred in the context of the development of the organic sector in agriculture. The implementation of an organic label for camel milk has never been established. However, the creation of such a label faces to important challenges that are investigated in the present paper. Indeed, although camel milk conveys the image of a “natural product” issued from remote places, the risk of being produced in contaminated areas (mining activities, oil extraction) cannot be neglected for grazing animals. Moreover, the management of veterinary drugs for prevention or curative treatment can lead to the presence of residues in milk, especially in camel species with different pharmacokinetics, although similar instructions than for cow milk are used. Moreover, the lack of international standards regarding both composition and hygienic rules, the risks of adulteration, and the necessity to use specific indicators or analytical procedures adapted to the behavior of camel milk, have to be taken in account in the establishment of the specifications for the camel milk producers through the world.

Mots-clés Agrovoc : lait de chamelle, chameau, production laitière, dromadaire, zone aride, animal pour la production d'huile, bioaccumulation, facteur de bioaccumulation, adultération, résidu de médicament, lactoferrine, valeur nutritive, résidu de médicament vétérinaire, composition des aliments

Mots-clés géographiques Agrovoc : Kazakhstan

Mots-clés libres : Organic milk, Camel, Contamination, Residues, Standard, Label

Classification Agris : Q04 - Composition des produits alimentaires
Q01 - Sciences et technologies alimentaires - Considérations générales

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Agences de financement hors UE : Ministry of Education and Science of the Republic of Kazakhstan

Auteurs et affiliations

• Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
• Faye Bernard, CIRAD-ES-UMR SELMET (FRA) - auteur correspondant
• Nurseitova Moldir, Antigen (KAZ)
• Akhmetsadykova Shynar, Kazakh Research Institute for Livestock and Fodder Production (KAZ)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/607123/)

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