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Items where Author is "Amiot, Marie Josèphe"

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Number of items: 20.

Journal article

Explorer les liens entre agriculture et sécurité alimentaire : une enquête auprès des femmes du gouvernorat de Sidi-Bouzid en Tunisie. Gaillard Cédric, Martin Sofyan, Bosc Pierre-Marie, El-Ati Jalila, Dop Marie-Claude, Trabelsi Tarek, Amiot Marie Josèphe, Dury Sandrine. 2018. Cahiers Agricultures, 27 (1):15501, 9 p.
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A “Fork-to-Farm” multi-scale approach to promote sustainable food systems for nutrition and health: A perspective for the mediterranean region. Verger Eric O., Perignon Marlène, El Ati Jalila, Darmon Nicole, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Gaillard Cédric, Sinfort Carole, Amiot Marie Josèphe. 2018. Frontiers in Nutrition, 5:30, 8 p.
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Dhuique-Mayer Claudie, Servent Adrien, Descalzo Adriana Maria, Mouquet-Rivier Claire, Amiot Marie Josèphe, Achir Nawel. 2016. Food Chemistry, 210 : pp. 182-188.
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Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2013. Food and Function, 4 (11) : pp. 1625-1631.
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Béta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer Claudie, Borel Patrick, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe. 2007. British Journal of Nutrition, 97 (5) : pp. 883-890.
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Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds. Dhuique-Mayer Claudie, Tbatou Manal, Carail Michel, Caris-Veyrat Catherine, Dornier Manuel, Amiot Marie Josèphe. 2007. Journal of Agricultural and Food Chemistry, 55 : pp. 4209-4216.
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Daily polyphenol intalke in France from fruit and vegetables. Brat Pierre, Georgé Stéphane, Bellamy Annick, Du Chaffaut Laure, Scalbert Augustin, Mennen Louise, Arnault Nathalie, Amiot Marie Josèphe. 2006. Journal of Nutrition, 136 (9) : pp. 2368-2373.
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Rapid determination of polyphenols and vitamin C in plant-derived products. Georgé Stéphane, Brat Pierre, Alter Pascaline, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (5) : pp. 1370-1373.
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Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (6) : pp. 2140-2145.
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Book chapter

Stability and analysis of phenolic pigments. Brat Pierre, Tourniaire Franck, Amiot Marie Josèphe. 2007. In : Food colorants, chemical and functional properties. Carmen Socaciu (ed.). Boca Raton : CRC Press, pp. 71-86. (Chemical and functional properties of food components) ISBN 978-0-8493-9357-0
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Paper with proceedings

Effect of citrus flavanones on carotenoid uptake by intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, pp. 63-67. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 October 2009/21 October 2009.
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Poster

Citrus flavanones enhance carotenoid uptake by human intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2009. In : 4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England. s.l. : s.n., Résumé, 1 p. International Conference on Polyphenols and Health. 4, Yorkshire, Royaume-Uni, 7 December 2009/10 December 2009.
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Thermal degradation kinetics of nutrients in citrus juice. Dhuique-Mayer Claudie, Tbatou Manal, Dornier Manuel, Amiot Marie Josèphe. 2006. In : 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. Montpellier : Cirad, 1 p. World Congress of Food Science and Technology. 13, Nantes, France, 17 September 2006/21 September 2006.
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Qualité nutritionnelle des jus d'agrume : estimation in vitro de la biodisponibilité de la [bêta]-cryptoxanthine. Dhuique-Mayer Claudie, Ollitrault Patrick, Borel Patrick, Amiot Marie Josèphe. 2005. In : 2ème Congrès de la Société Française de Nutrition, 17-19 novembre 2005, Marseille, France. Montpellier : Cirad, 1 p. Congrès de la Société Française de Nutrition. 2, Marseille, France, 17 November 2005/19 November 2005.
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Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables. Georgé Stéphane, Brat Pierre, Brillouet Jean-Marc, Scalbert Augustin, Amiot Marie Josèphe. 2004. In : Premier congrès "Polyphenols food health", février 2004, Vichy, France. s.l. : s.n., 1 p. Congress Polyphenols Food Health. 1, Vichy, France, February 2004.
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Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area : [Poster]. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2004. In : Pigments in food, more than colours.... by Laurent Dufosé (ed.). Quimper : Université de Bretagne Occidentale, 1 p. ISBN 2-9521516-0-1 International Congress on Pigments in Food. 3, Quimper, France, 14 June 2004/17 June 2004.
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Paper without proceedings

Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer Claudie, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe, Borel Patrick. 2006. In : Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Stuttgart-Hohenheim : Hohenheim University, pp. 149-151. International Congress on Pigments in Food. 4, Suttgart-Hohenheim, Allemagne, 9 October 2006/12 October 2006.

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p. Réunion annuelle FLHOR, Montpellier, France, 5 July 2004/9 July 2004.

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2004. In : Pigments in food, more than colours.... by Laurent Dufosé (ed.). Quimper : Université de Bretagne Occidentale, pp. 321-322. ISBN 2-9521516-0-1 International Congress on Pigments in Food. 3, Quimper, France, 14 June 2004/17 June 2004.

Section of report

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area : [Poster]. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2006. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

This list was generated on Sun Sep 20 04:19:10 2020 CEST.