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Résultats pour Auteur : "Durand, Noel"

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Nombre de documents : 9.

Article de revue

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Chemistry, 242 : 279-287.
http://dx.doi.org/10.1016/j.foodchem.2017.09.057
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph D.. 2017. Food Control, 82 : 18-25.
http://dx.doi.org/10.1016/j.foodcont.2017.06.019
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Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire. Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry. 2017. Food Control, 81 : 65-73.
http://dx.doi.org/10.1016/j.foodcont.2017.05.035
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The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.
https://doi.org/10.1016/j.ejbas.2017.07.004
Article en libre accès
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Discrimination of post-harvest coffee processing methods by microbial ecology analyses. Hamdouche Yasmine, Meile Jean-Christophe, Nganou Donkeng Nadège, Durand Noel, Teyssier Corinne, Montet Didier. 2016. Food Control, 65 : 112-120.
http://dx.doi.org/10.1016/j.foodcont.2016.01.022
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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae. Cheong Khai Khuang, Strub Caroline, Montet Didier, Durand Noel, Alter Pascaline, Meile Jean-Christophe, Schorr-Galindo Sabine, Fontana Angélique. 2016. Fungal Biology, 120 : 745-751.
http://dx.doi.org/10.1016/j.funbio.2016.02.005
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Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : 377-382.
http://dx.doi.org/10.1016/j.jcs.2016.05.014
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Communication avec actes

Acidos orgânios e açúcare em acessos da coleção de café da Etiópia do IAPAR e cultivares de café Arábica. Dos Santos Scholz Maria Brigida, Good-Kitzberger Cíntia Sorane, Durand Noel, Charmetant Pierre, Leroy Thierry. 2015. In : Anais do IX Simpósio de Pesquisa dos Cafés do Brasil. Consórcio Pesquisa Café. Curitiba : Consórcio Pesquisa Café, 6 p.
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Primary and secondary metabolites from green beans collected from vertical canopy layers related with the sensorial attributes of coffee beverage. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Rakocevic Miroslava, Durand Noel. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-45. ISBN 978-2-900212-24-0
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Liste générée le Thu Apr 19 00:54:11 2018 CEST.