Résultats pour Auteur : "Durand, Noel"

Biocontrol agents reduce progression and mycotoxin production of Fusarium graminearum in spikelets and straws of wheat. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noel, Fontana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2021. Toxins, 13 (9), n.spéc. Fusarium and Fusarium Toxins:597, 16 p.

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier. 2020. Food Chemistry, 310:125851, 6 p.

Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides. Pellan Lucile, Durand Noel, Martinez Véronique, Foutana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2020. Toxins, 12 (3):152, 22 p.

Diversity and toxigenicity of fungi that cause pineapple fruitlet core rot. Barral Bastien, Chillet Marc, Doizy Anna, Grassi Maeva, Ragot Laetitia, Lechaudel Mathieu, Durand Noel, Rose Lindy Joy, Viljoen Altus, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):339, 16 p.

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe. 2020. Food Control, 111:107061, 9 p.

Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noel, Fay Blandine, Martinez Véronique, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):296, 19 p.

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE. Durand Noel, Fontana Angélique, Meile Jean-Christophe, Suárez-Quiroz Mirna, Schorr-Galindo Sabine, Montet Didier. 2019. Journal of Basic Microbiology, 59 (2) : 158-165.

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. Assi Clair Brice Judicaël, Koné Maï K., Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2019. European Food Research and Technology, 245 (7) : 1459-1471.

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noel, Montet Didier. 2019. SRDP Journal of Food Science and Technology, 4 (7) : 877-888.

High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins. Ahmadou Abderahim, Napoli Alfredo, Durand Noel, Montet Didier. 2019. International Journal of Food Research (Southport), 6 (1) : 18-28.

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Durand Noel, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : 929-939.

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel. 2019. Food and Bioproducts Processing, 115 : 175-184.

Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD. Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Faulet Betty Meuwiah, Fontana-Tachon Angélique, Alter Pascaline, Durand Noel, Grabulos Joël, Montet Didier, Guehi Tagro Simplice. 2018. Food Analytical Methods, 11 (11) : 3138-3146.

Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates. Nguyen Phuong-Anh, Strub Caroline, Durand Noel, Alter Pascaline, Fontana Angélique, Schorr-Galindo Sabine. 2018. Biological Control, 118 : 55-66.

From the field to coffee cup: Impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Rakocevic Miroslava. 2018. European Food Research and Technology, 244 (10) : 1793-1802.

Fungal contamination of food commodities in Durban, South Africa. Olagunju Omotola, Mchunu Nokuthula, Venter Sonja, Guibert Benjamin, Durand Noel, Metayer Isabelle, Montet Didier, Ijabadeniyi Oluwatosin. 2018. Journal of Food Safety, 38 (6):e12515, 10 p.

Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Research International, 113 : 443-451.

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso. Ware Larissa Yacine, Nikiéma Phillipe Augustin, Meile Jean-Christophe, Kaboré Saïdou, Fontana-Tachon Angélique, Durand Noel, Montet Didier, Barro Nicolas. 2018. AIMS Microbiology, 4 (2) : 347-361.

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Chemistry, 242 : 279-287.

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph Djidjoho. 2017. Food Control, 82 : 18-25.

Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire. Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou Emmanuel, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry. 2017. Food Control, 81 : 65-73.

The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.

Discrimination of post-harvest coffee processing methods by microbial ecology analyses. Hamdouche Yasmine, Meile Jean-Christophe, Nganou Donkeng Nadège, Durand Noel, Teyssier Corinne, Montet Didier. 2016. Food Control, 65 : 112-120.

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae. Cheong Khai Khuang, Strub Caroline, Montet Didier, Durand Noel, Alter Pascaline, Meile Jean-Christophe, Schorr-Galindo Sabine, Fontana Angélique. 2016. Fungal Biology, 120 : 745-751.

Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : 377-382.

Benefits/Risks related to the consumption of infant flours produced in Burkina Faso. Ware Larissa Yacine, Durand Noel, Barro Nicolas, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-188. (Food Biology Series) ISBN 978-0-367-42209-7

Harmful compounds in coffee. Durand Noel, Fontana Angélique. 2017. In : Achieving sustainable cultivation of coffee: Breeding and quality traits. Lashermes Philippe (ed). Cambridge : Burleigh Dodds Science Publishing, 311-322. (Burleigh Dodds Series in Agricultural Science, 39) ISBN 978-1-78676-152-1

Biochemical characterization of the genetic resources of wild coffee trees collection in Réunion using near infrared spectroscopy. Davrieux Fabrice, Lallemand Laura, Minier Jérôme, Hoarau Mathilde, Soria Christian, Joët Thierry, Boulanger Renaud, Durand Noel. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 91. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.

In vitro inhibition of Aspergillus carbonarius growth and reduction of ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries. Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Kouame M. K. Justin, Durand Noel, Fontana Angélique, Guehi Tagro Simplice. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 121. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.

Detection and quantification of ochratoxin A in food by aptasensor. Elsaadani Moez, Durand Noel, Sorli Brice, Montet Didier. 2018. In : 12th Conference RME2018: Rapid analysis and diagnostics. Food feed water animal human. Abstracts of lecutres and posters. Bilthoven : Bastiaanse Communication, Résumé, 74-75. (RME Conference Series, 12) Conference in the Rapid Methods Europe (RME 2018). 12, Amsterdam, Pays-Bas, 5 Novembre 2018/7 Novembre 2018.

Acidos orgânios e açúcare em acessos da coleção de café da Etiópia do IAPAR e cultivares de café Arábica. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Charmetant Pierre, Leroy Thierry. 2015. In : Anais do IX Simpósio de Pesquisa dos Cafés do Brasil. Consórcio Pesquisa Café. Curitiba : Consórcio Pesquisa Café, 6 p. Simpósio de Pesquisa dos Cafés do Brasil. 9, Curitiba, Brésil, 24 Juin 2015/26 Juin 2015.

Primary and secondary metabolites from green beans collected from vertical canopy layers related with the sensorial attributes of coffee beverage. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Rakocevic Miroslava, Durand Noel. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-45. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.

Ability of two Lactobacillus plantarum strains for Ochratoxin A reduction in coffee cherries during post-harvest processing carried out at the farm. Beugre Guézéré Corinne, Kadjo Adobi Christian, Kedjebo Kra Brou Didier, Yao M.K., Durand Noel, Fontana Angélique, Guehi S.T.. 2022. . Society for Mycotoxin Research. Toulouse : Society for Mycotoxin Research, 1 p. Mycotoxin Workshop. 43, Toulouse, France, 30 Mai 2022/1 Juin 2022.

Potentialities of actinomycetes from soils for the development of novel biocontrol products to manage cereals fungal diseases and mycotoxins risk. Campos Ixchel (), Colas De La Noue Alexandre (), Strub Caroline (), Fontana Angélique (), Durand Noel (), Schorr-Galindo Sabine (). 2018. . PO²N, IBMA, UPVD, AGRI Sud-Ouest innovation. Perpignan : IBMA, 1 p. International Congress of Natural Products and Biocontrol 2018. 4, Perpignan, France, 25 Septembre 2018/28 Septembre 2018.

Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee. Lopez C., Durand Noel, Guehi Tagro Simplice, Fontana Angélique, Strub Caroline, Medina Vaya A., Schorr-Galindo Sabine, Verheecke-Vaessen C.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 113. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.

Biocontrol of fusariotoxins: Strategy of BCA development from a rationalized screening to deciphering mecanisms of action. Strub Caroline, Colas De La Noue Alexandre, Fontana Angélique, Pellan Lucile, Campos Ixchel, Cociancich Stéphane, Royer Monique, Morel Jean-Benoit, Constancias Florentin, Durand Noel, Galindo Sabine. 2019. . Université de Montpellier. Montpellier : Université de Montpellier, Résumé, 42-43. MicrobiOccitanie 2019. 2, Montpellier, France, 18 Février 2019/20 Février 2019.

Inoculation with selected Saccharomyces cerevisiae yeast in coffee fermentation : Pilot- and industrial-scale evaluations of the impact on the process and coffee quality. Berthiot Laurent, Lahon Marie-Christine, Alter Pascaline, Bertrand Benoît, Durand Noel, Boulanger Renaud, Maraval Isabelle, Ortiz-Julien A., Sieczkowski Nathallie. 2017. . Universita Del Piemonte Orientale, Universita Degli Studi Di Torino. Turin : Universita Del Piemonte Orientale, Résumé, 1 p. International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Feuille de route des recherches du Cirad à 10 ans sur la filière Café. Bertrand Benoît, Allinne Clémentine, Avelino Jacques, Biénabe Estelle, David Guillaume, Durand Noel, Leroy Thierry, Mieulet Delphine, Rigal Clément, Vaast Philippe. 2022. Montpellier : CIRAD, 84 p.