Nombre de documents : 13.
Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions.
Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Richard-Forget Florence, Samson Marie-Françoise, Abécassis Joël, Lullien-Pellerin Valérie.
2009.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment,
26 (4) : 487-495.
Assesment of wheat grain factionation process involvement in the product contamination with deoxynivalenol (DON).
Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Samson Marie-Françoise, Richard-Forget Florence, Abécassis Joël, Lullien-Pellerin Valérie.
2006.
In : Food is life, 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes
. s.l. : s.n., 1 p.
World Congress of Food Science and Technology. 13, Nantes, France, 17 Septembre 2006/21 Septembre 2006.
Prévisualisation |
Le saccharose et la déshydratation osmotique.
Raoult-Wack Anne-Lucie, Rios Gilbert, Guilbert Stéphane.
1995.
In : Sucrose. Properties and applications. Mathlouthi M., Reiser P.. Université de Reims Champagne-Ardenne, CEDUS
. Paris : Polytechnica, 297-309.
ISBN 0-7514-0223-0
Sucrose and osmotic dehydration.
Raoult-Wack Anne-Lucie, Rios Gilbert, Guilbert Stéphane.
1995.
In : Sucrose. Properties and applications. Mathlouthi M., Reiser P.. Université de Reims Champagne-Ardenne, CEDUS
. London : Blackie Academic and Professional, 279-290.
ISBN 0-7514-0223-0
Prévisualisation |
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