Parcourir par Mots clés libres

Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran. Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann. 2025. Food Chemistry, 463:141124, 12 p.

How the living shapes markets: Accounting for the action of biological entities in market agencing. Chance Quentin, Goulet Frédéric, Le Velly Ronan. 2023. Journal of Cultural Economy, 16 (4) : 529-543.

Improving the nutritional quality of pulses via germination. Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc. 2023. Food Reviews International, 39 (9) : 6011-6044.

Urbal: Un metodo olistico per valutare collettivamente l'impatto delle innovazioni sociali sulla sostenibilità dei sistemi alimentari. Valette Elodie, Intoppa Beatrice, Lepiller Olivier, Bartezzaghi Giulia, Perignon Marlène, Caniato Federico, Blay-Palmer Alison. 2023. ReCibo - Rivista della Rete Italiana Politiche Locali del Cibo, 2 (1) : 140-150.

The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa. Osei-Kwasi Hibbah Araba, Laar Amos, Zotor Francis, Pradeilles Rebecca, Aryeetey Richmond Nii Okai, Green Mark Alan, Griffiths Paula, Akparibo Robert, Wanjohi Milka Njeri, Rousham Emily, Barnes Amy, Booth Andrew, Mensah Kobby, Asiki Gershim, Kimani-Murage Elizabeth W., Bricas Nicolas, Holdsworth Michelle. 2021. PloS One, 16 (4):e0249621, 17 p.

Reflection: Snatched Commensality: To eat or not to eat together in times of Covid-19 in France. Fourat Estelle, Fournier Tristan, Lepiller Olivier. 2021. Food and Foodways, 29 (2) : 204-212.

The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico. Novotny Ivan P., Tittonell Pablo, Fuentes-Ponce Mariela H., Lopez-Ridaura Santiago, Rossing Walter A.H.. 2021. PloS One, 16 (2):e0246281, 21 p.

A long journey of CICA-17 quinoa variety to salinity conditions in Egypt: Mineral concentration in the seeds. González Juan Antonio, Hinojosa Leonardo, Mercado María I., Fernández-Turiel José Luis, Bazile Didier, Ponessa Graciela I., Eisa Sayed, González Daniela A., Rejas Marta, Hussin Sayed, Abd El-Samad Emad H., Abdel-Ati Ahmed, Ebrahim Mohamed E. A.. 2021. Plants, 10 (2):407, 13 p.

Exploring the future of land use and food security: A new set of global scenarios. Mora Olivier, Le Mouël Chantal, De Lattre-Gasquet Marie, Donnars Catherine, Dumas Patrice, Réchauchère Olivier, Brunelle Thierry, Manceron Stéphane, Marajo-Petitzon Elodie, Moreau Clémence, Barzman Marco, Forslund Agneta, Marty Pauline. 2020. PloS One, 15 (7):e0235597, 29 p.

Se nourrir de promesses. Enjeux et critiques de l'introduction de deux innovations dans le domaine alimentaire : test nutri-génétique et viande in vitro. Fournier Tristan, Lepiller Olivier. 2019. Socio (12), dossier La technique y pourvoira ! : 73-95.

Behavioural ecology and group cohesion of juvenile western lowland gorillas (Gorilla g. gorilla) during rehabilitation in the Batéké Plateaux National Park, Gabon. Le Flohic Guillaume, Motsch Peggy, De Nys Hélène, Childs Simon, Courage Amos, King Tony. 2015. PloS One, 10 (3):e0119609, 20 p.

Moi, je ne demande pas à rentrer dans une taille 36. Recourir à la chirurgie bariatrique après 45 ans. Lepiller Olivier. 2015. Journal des Anthropologues (140-141) : 235-255.

Life-history consequences of chronic nutritional stress in an outbreaking insect defoliator. Frago Enric, Bauce Eric. 2014. PloS One, 9 (2):e88039, 9 p.

Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa. Petit Thomas, Caro Yanis, Petit Anne-Sophie, Santchurn Sunita Jeewantee, Collignan Antoine. 2014. Meat Science, 96 (3) : 1313-1317.

"Follow-the-thing": tracing food products to chronicle their sociospatial biography. Bruckert Michaël. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed. Quae, 137-148. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Measuring individual and household food security: potential and challenges in nutritional and social science collaboration. Bouquet Emmanuelle, Lourme Ruiz Alissia, Bichard Anne. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed. Quae, 33-45. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Theatre workshops: accounting for food-sensitive experience. Fourat Estelle, Jankowski Frédérique. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 189-199. (Update sciences et technologies) ISBN 978-2-7592-3663-3

The URBAL participatory method: collectively documenting sustainable food innovation impact pathways. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 165-175. (Update sciences et technologies) ISBN 978-2-7592-3663-3

A fictional introduction : when disciplines cross paths with eaters. Bricas Nicolas, Lepiller Olivier, Fournier Tristan, Figuie Muriel. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed. Quae, 5-16. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7

History of food traceability. Montet Didier, Dey Gargi. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC press, 1-30. (Food Biology Series) ISBN 978-1-4987-8842-7

Novel food products using quinoa. Bazile Didier. 2024. In : Quinoa Symposium 2024: Abstract book. Schmid Karl (ed.), Schmöcke Sandra (ed.), Emrani Nazgol (ed.). University of Hohenheim, Kiel University. Stuttgart : University of Hohenheim, Résumé, 17-18. Quinoa symposium 2024, Stuttgart, Allemagne, 24 Juillet 2024/26 Juillet 2024.

Food losses and waste concerns: transition to global food security. Prades Alexia, Gibert Olivier, Zakhia-Rozis Nadine, Setyadjit. 2015. . IAARD. Bogor : s.n., 2 p. International Workshop and Conference on Agricultural Post-Harvest Handling and Processing "Reducing Post-Harvest Losses and Waste", Bogor, Indonésie, 18 Novembre 2015/19 Novembre 2015.

Fruits and vegetables supply chains specificities and stakes as element of discussion on social-LCA. Feschet Pauline, Loeillet Denis, Macombe Catherine, Garrabé Michel. 2010. In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.). Bari : Università degli Studi di Bari, 4 p. International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 Septembre 2010/24 Septembre 2010.

Reporting the social indicators to the functional unit for food product: theoretical contribution regarding the collection of relevant data. Macombe Catherine, Feschet Pauline, Garrabé Michel, Loeillet Denis. 2010. In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.). Bari : Università degli Studi di Bari, 7 p. ISBN 978-88-88793-29-0 International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 Septembre 2010/24 Septembre 2010.

A socio-anthropological study on wild meat consumption in Binga district, Zimbabwe. A report for the KaZa SWM Programme. Montpellier, UE Sustainable Wildlife Management project. FAO, CIRAD, CIFOR, WCS. Figuié Muriel, Munsaka Luzibo Ottilia, Dzingirai Vupenyu. 2020. Montpellier : CIRAD-FAO, 55 p.

Methodological guide for a sociological and qualitative study of wild meat consumption. Figuié Muriel, Lepiller Olivier. 2020. Montpellier : CIRAD-FAO, 31 p.