Future topics of common interest for EU and SEA partners in food quality, safety and traceability

Montet Didier, Alldrick Anton, Bordier Marion, Bresson Hervé, Chokesajjawatee Nipa, Durand Noël, Thanh Toan Ha, Sok Chea Hak, Hariyadi Purwiyatno, Jinap Selamat, Keeratipibul Suwimon, Leepipatpiboon Natchanun, Luong Hong Quang, Marvin Hans J.P., Medoc Jean-Michel, Moustier Paule, Nitisinprasert Sunee, The Dong Phan, Poms Roland, Prasertvit Saiyuod, Rakshit Sudip Kumar, Ruangwises Suthep, Shamsudin Mad Nasir, Siriwatwechakul Wanwimol, Sparringa Roy A., Stouten Piet, Stroka Joerg, Taharnklaew Rutjawate, Tayaputch Nuansri, Tongpim Saowanit, Valyasevi Ruud, Vithayarungruangsri Jongkolnee, Salètes Sloan. 2010. Future topics of common interest for EU and SEA partners in food quality, safety and traceability. Quality Assurance and Safety of Crops and Foods, 2 (4) : 158-164.

Résumé : SEA-EU-NET project is based on the program Capacities under the 7th Framework Program (FP7) of the EU Commission with the strategic objective of Integrating and Strengthening the EU-ASEAN Science and Technology Dialogue through coordination and supporting activities. It is a 4 years program started in January 2008, and is currently supported by 22 institutions from Europe and South-East Asia. The objective is to increase the quality, quantity, profile and impact of bi-regional Science and Technology cooperation between the 10 ASEAN countries and the Members and Associated States of the European Union. Every Thematic Priority of FP7 has to implement dedicated international cooperation activities to achieve the program's goals and to address specific problems of 'Third Countries/Regions' (non-EU Members States or non-Associated States). This activity is performed through the organization of annual Thematic Workshops, with the objective to produce a document containing duly justified proposals for Specific International Cooperation Actions. This paper presents the results of the Thematic Workshop on 'Food Quality, Safety and Traceability'. This expert meeting was done in Thailand in February 2009. Titles for 10 possible themes were identified on the following fields: Bacteria antibioresistance, Mycotoxins, Pathogens (bacteria), Pesticides, Heavy metals, Food traceability, Food Supply Chain, Preserving nutrients, Consumers attitudes, Peri-urban markets.

Mots-clés Agrovoc : produit alimentaire, biosécurité, qualité des aliments, traçabilité alimentaire, projet de recherche, Résistance aux antibiotiques, mycotoxine, contamination biologique, contamination chimique, comportement du consommateur, valeur nutritive, aptitude à la conservation

Mots-clés géographiques Agrovoc : Asie du Sud-Est, Pays de l'Union européenne

Mots-clés complémentaires : Sécurité des aliments

Classification Agris : Q03 - Contamination et toxicologie alimentaires
S01 - Nutrition humaine - Considérations générales
Q02 - Traitement et conservation des produits alimentaires

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

• Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)
• Alldrick Anton, Campden Food and Drink Research Association (GBR)
• Bordier Marion
• Bresson Hervé
• Chokesajjawatee Nipa, BIOTEC [National Center for Genetic Engineering and Biotechnology] (THA)
• Durand Noël, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1627-6848
• Thanh Toan Ha, Can Tho University (VNM)
• Sok Chea Hak, Institut de technologie du Cambodge (KHM)
• Hariyadi Purwiyatno, Bogor Agricultural University (IDN)
• Jinap Selamat, Universiti Putra Malaysia (MYS)
• Keeratipibul Suwimon, Chulalongkorn University (THA)
• Leepipatpiboon Natchanun, Chulalongkorn University (THA)
• Luong Hong Quang, Nong Lam University (VNM)
• Marvin Hans J.P., RIKILT (NLD)
• Medoc Jean-Michel, CIRAD-PERSYST-UPR Recyclage et risque (VNM) ORCID: 0000-0003-0326-1364
• Moustier Paule, CIRAD-ES-UMR MOISA (FRA) ORCID: 0000-0003-2916-6496
• Nitisinprasert Sunee, Kasetsart University (THA)
• The Dong Phan, Nong Lam University (VNM)
• Poms Roland, ICC [International Association for Cereal Science and Technology] (AUT)
• Prasertvit Saiyuod, Ministry of Public Health (Thaïlande) (THA)
• Rakshit Sudip Kumar, AIT (THA)
• Ruangwises Suthep, Chulalongkorn University (THA)
• Shamsudin Mad Nasir, Universiti Putra Malaysia (MYS)
• Siriwatwechakul Wanwimol, Big C (THA)
• Sparringa Roy A., Ministry of Research and Technology (Indonésie) (IDN)
• Stouten Piet, RIKILT (NLD)
• Stroka Joerg, EC (BEL)
• Taharnklaew Rutjawate, Kasetsart University (THA)
• Tayaputch Nuansri, Kasetsart University (THA)
• Tongpim Saowanit, Khon Kaen University (THA)
• Valyasevi Ruud
• Vithayarungruangsri Jongkolnee, Ministry of Research and Technology (Indonésie) (IDN)
• Salètes Sloan, CIRAD-PERSYST-DIR (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/557430/)

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