Résultats pour : "spectrométrie de masse"

Constitutive proteins of lumpy skin disease virion assessed by next-generation proteomics. Schlosser-Perrin Léo, Holzmuller Philippe, Fernandez Bernard, Miotello Guylaine, Dahmani Noureddine, Neyret Aymeric, Bertagnoli Stéphane, Armengaud Jean, Caufour Philippe. 2023. Journal of Virology, 97 (10), 32 p.

Euclasta condylotricha flowers essential oils: A new source of juvenile hormones and its larvicidal activity against Anopheles gambiae s.s. (Diptera: Culicidae). Bohounton Roméo Barnabé, Yédjinnavênan Djihinto Oswald, Sedjro-Ludolphe Dedome Oronce, Mahudro Yovo Réné, Djossou Laurette, Koba Koffi, Adomou Aristide, Villeneuve Pierre, Salako Djogbénou Luc, Tchobo Paul Fidèle. 2023. PloS One, 18 (1):e0278834, 12 p.

Caryatin and 3'-O-methylcaryatin contents in edible yams (Dioscorea spp.). Fel Benjamin, Baudouin Anne, Fache Fabienne, Czarnes Sonia, Lebot Vincent, Legendre Laurent. 2021. Journal of Food Composition and Analysis, 102:104010, 9 p.

Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish. Maïworé Justine, Tatsadjieu Ngoune Leopold, Koné Koumba Mahi, Metayer Isabelle, Montet Didier, Durand Noël. 2021. Scientific African, 13:e00886, 12 p.

Few sensory cues differentiate host and dead-end trap plant for the sugarcane spotted borer Chilo sacchariphagus (Lepidoptera: Crambidae). Jacob Vincent, Tibere Richard, Nibouche Samuel. 2021. Journal of Chemical Ecology, 47 : 153-166.

Plasma metabolome profiling by high-performance chemical isotope-labelling LC-MS after acute and medium-term intervention with golden berry fruit (Physalis peruviana L.), confirming its impact on insulin-associated signaling pathways. Vaillant Fabrice, Corrales-Agudelo Vanesa, Moreno-Castellanos Natalia, Ángel-Martín Alberto, Henao-Rojas Juan Camilo, Muñoz-Durango Katalina, Poucheret Patrick. 2021. Nutrients, 13 (9):3125, 16 p.

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire. Yapo Armel Elysée, Strub Caroline, Durand Noël, Constant Ahoua Angora Rémi, Schorr-Galindo Sabine, Bonfoh Bassirou, Fontana Angélique, Koussémon Marina. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : 1564-1578.

Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7

Tandem mass spectrometry imaging and in situ characterization of bioactive wood metabolites in Amazonian tree species Sextonia rubra. Fu Tingting, Touboul David, Della Negra Serge, Houël Emeline, Amusant Nadine, Duplais Christophe, Fisher Gregory L., Brunelle Alain. 2018. Analytical Chemistry, 90 (12) : 7535-7543.

Identification of kairomones of second instar nymphs of the variegated coffee bug Antestiopsis thunbergii (Heteroptera: Pentatomidae). Njihia Teresiah, Torto Baldwin, Murungi Lucy Kananu, Irungu Janet, Mwenda Dickson, Babin Régis. 2017. Chemoecology, 27 (6) : 239-248.

Total synthesis and biological assessment of novel albicidins discovered by mass spectrometric networking. Von Eckardstein Leonard, Petras Daniel, Dang Tam, Cociancich Stéphane, Sabri Souhir, Grätz Stefan, Kerwat Dennis, Seidel Maria, Pesic Alexander, Dorrestein Pieter C., Royer Monique, Weston John B., Süssmuth Roderich. 2017. Chemistry - A European Journal, 23 (61) : 15316-15321.

AMS radiocarbon dating of large za baobabs (Adansonia za) of Madagascar. Patrut Adrian, Patrut Roxana Teodora, Danthu Pascal, Leong Pock Tsy Jean-Michel, Rakosy Laszlo, Lowy Daniel A., Von Reden Karl F.. 2016. PloS One, 11 (1):e0146977, 18 p.

Analysis of elicitors in different varieties of corn silk. Fougère Laetitia, Chartier Agnès, Rhino Béatrice, Destandau Emilie, Elfakir Claire. 2016. Planta Medica, 81, suppl. 01, 1 p. (Meeting Abstract: P109) 9th Joint Meeting of AFERP, ASP, GA, JSP, PSE & SIF AFERP, ASP, GA, JSP, PSE & SIF. 9, Copenhagen, Danemark, 24 Juillet 2016/27 Juillet 2016.

Pour l'optimisation de la qualité des produit du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherches interdisciplinairespour le développement durable et la biodiversité des espaces ruraux malgaches. Duchaufour Hervé (ed.). Antananarivo : PARRUR, 57-132. ISBN 978-2-9559658-0-1

Pour l'optimisation de la qualité des produits du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Rasoarahona Jean, Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. SCAC, PARRUR. Antananarivo : MYE, 57-132.

An untargeted metabolomic assessment of cocoa beans during fermentation. Mayorga-Gross A.L., Quirós-Guerrero L.M., Fourny Gérard, Vaillant Fabrice. 2016. Food Research International, 89 (Part 2) : 901-909.

Chemical characterization of floral scents in the six endemic baobab species (Adansonia sp.) of Madagascar. Razanamaro Onja, Rasoamanana Elysée, Rakouth Bakolimalala, Randriamalala Josoa Ramarolanonana, Rabakonadrianina Elisabeth, Clément-Vidal Anne, Leong Pock Tsy Jean-Michel, Menut Chantal, Danthu Pascal. 2015. Biochemical Systematics and Ecology, 60 : 238-248.

Essential oils from Origanum compactumas an alternative active ingredient against wood decay fungi. Ghanmi Mohamed, Satrani Badr, Thévenon Marie-France, Elyounssi Khalid, Ajjourri M.. 2015. Natural Products, 11 (4) : 135-142.

An Ixodes scapularis cell line with a predominantly neuron-like phenotype. Oliver Jonathan, Oliva Chavez Adela Sarahi, Felsheim Roderick, Kurtti Timothy, Munderloh Ulrike. 2015. Experimental and Applied Acarology, 66 (3) : 427-442.

Multi-technique characterization of fast pyrolysis oils. Charon Nadège, Ponthus Jérémie, Espinat Didier, Broust François, Volle Ghislaine, Valette Jérémy, Meier Dietrich. 2015. Journal of Analytical and Applied Pyrolysis, 116 : 18-26.

Proteomic profiling of the outer membrane fraction of the obligate intracellular bacterial pathogen Ehrlichia ruminantium. Moumène Amal, Marcelino Isabel, Ventosa Miguel, Gros Olivier, Lefrançois Thierry, Vachiery Nathalie, Meyer Damien, Coelho Ana Varela. 2015. PloS One, 10 (2):e0116758, 20 p.

Repellency of Plant Extracts against the Legume Flower Thrips Megalurothrips sjostedti (Thysanoptera: Thripidae). Abtew Andnet Bayleyegn, Subramanian Sevgan, Cheseto Xavier, Kreiter Serge, Tropea Garzia Giovanna, Martin Thibaud. 2015. Insects, 6 (3) : 608-625.

The distribution of coumarins and furanocoumarins in Citrus species closely matches Citrus phylogeny and reflects the organization of biosynthetic pathways. Dugrand-Judek Audray, Olry Alexandre, Hehn Alain, Costantino Gilles, Ollitrault Patrick, Froelicher Yann, Bourgaud Frédéric. 2015. PloS One, 10 (11):e0142757, 25 p.

Sustancias aromáticas en el cacao cosechado en la zona de Río Anus, municipio sucre, estado portuguesa, Venezuela. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2014. Revista UNELLEZ de Ciencia y Tecnologia, 32 : 38-43.

Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. Mendes de Souza Maria De Lourdes, Sulyok Michael, Freitas-Silva Otniel, Soares Costa Sônia, Brabet Catherine, Machinski Miguel, Sekiyama Beatriz Leiko, Azevedo Vargas Eugenia, Krska Rudolf, Schuhmacher Rainer. 2013. Scientific World Journal, 2013 (ID 427369), 9 p.

Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS). Dugrand Audray, Olry Alexandre, Duval Thibault, Hehn Alain, Froelicher Yann, Bourgaud Frédéric. 2013. Journal of Agricultural and Food Chemistry, 61 (45) : 10677-10684.

Metabolic phenotyping for the classification of coffee trees and the exploration of selection markers. Montero-Vagas Josaphat Miguel, González-González Lindbergh Humberto, Gálvez-Ponce Eligio, Ramírez-Chávez Enrique, Molina-Torres Jorge, Chagolla Alicia, Montagnon Christophe, Winkler Robert. 2013. Molecular BioSystems, 9 (4) : 693-699.

Identification of a new phospholipase D in Carica papaya latex. Abdelkafi Slim, Abousalham Abdelkarim, Fendri Imen, Ogata Hiroshi Y., Barouh Nathalie, Fouquet Benjamin, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2012. Gene, 499 (2) : 243-249.

Prediction of pyrolysis oils higher heating value with gas chromatography-mass spectrometry. Fassinou Wanignon Ferdinand, Van de Steene Laurent, Koua Kamenan Blaise, Toure Siaka. 2012. Fuel, 96 : 141-145.

Proteomic analyses of Ehrlichia ruminantium highlight differential expression of MAP1-family proteins. Marcelino Isabel, De Almeida André Martinho, Brito Catarina, Meyer Damien, Barreto Mónica, Sheikboudou Christian, Franco Catarina F., Martinez Dominique, Lefrançois Thierry, Vachiery Nathalie, Carrondo Manuel J.T., Coelho Ana Varela, Alves Paula M.. 2012. Veterinary Microbiology, 156 (3-4) : 305-314.

Reversible oxygen-tolerant hydrogenase carried by free-living N2-fixing bacteria isolated from the rhizospheres of rice, maize, and wheat. Roumagnac Philippe, Richaud Pierre, Barakat Mohamed, Ortet Philippe, Roncato Marie-Anne, Heulin Thierry, Peltier Gilles, Achouak Wafa, Cournac Laurent. 2012. MicrobiologyOpen, 1 (4) : 349-361.

Comparative analysis of proteome changes induced by the two spotted spider mite Tetranychus urticae and methyl jasmonate in citrus leaves. Maserti Bianca Elena, Del Carratore Renata, Della Croce C.M., Podda Alessandra, Migheli Q., Froelicher Yann, Luro François, Morillon Raphaël, Ollitrault Patrick, Talon Manuel, Rossignol Michel. 2011. Journal of Plant Physiology, 168 (4) : 392-402.

Isolation of C-glycosyl Xanthones from Coffea pseudozanguebariae and their location. Talamond Pascale, Conejero Geneviève, Verdeil Jean-Luc, Poëssel Jean-Luc. 2011. Natural Product Communications, 6 (12) : 1885-1888.

Perfil proteômico das fases iniciais do desenvolvimento do fungo Moniliophthora perniciosa : [Abstract Codigo : 2011324]. De Andrade Rosa Emily Caroline, Micheli Fabienne, Santos Gomes Dayane. 2011. In : 17° Seminario de Iniciação Cientifica e 11° Semana de Pesquisa e Pós-Graduação, 08 a 10 de Novembro de 2011, Ilhéus-Bahia, Brasil. s.l. : s.n., Résumé, 1 p. Seminario de Iniciação Cientifica. 17, Ilhéus-Bahia, Brésil, 8 Novembre 2011/10 Novembre 2011.

Proteomic Analysis of Moniliophthora perniciosa necrotrophic phase : [Abstract R8990]. Gomes Dayane Santos, Rosa E.C.A., Corbeau C., Carvalho H.A.S., Camilo L.C., Pirovani Carlos Priminho, Micheli Fabienne. 2011. In : XL Annual Meeting of Brazilian Biochemistry and Molecular Biology Society, Foz do Iguacu, Brésil, April 30th to May 3rd, 2011. s.l. : s.n., Résumé, 1 p. Annual Meeting of Brazilian Biochemistry and Molecular Biology Society. 40, Foz do Iguaca, Brésil, 30 Avril 2011/3 Mai 2011.

Proteomic profile of the fungus Moniliophthora perniciosa in response to PR10 from Theobroma cacao : [Abstract R9140]. Silva F.A.C., Pirovani Carlos Priminho, Menezes Sara Pereira, Santiago A.S., Cascardo Julio Cezar M., Micheli Fabienne, Gesteira Abelmon S.. 2011. In : XL Annual Meeting of Brazilian Biochemistry and Molecular Biology Society, Foz do Iguacu, Brésil, April 30th to May 3rd, 2011. s.l. : s.n., Résumé, 1 p. Annual Meeting of Brazilian Biochemistry and Molecular Biology Society. 40, Foz do Iguaca, Brésil, 30 Avril 2011/3 Mai 2011.

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry. Maraval Isabelle, Sen Kemal, Agrebi Abdelhamid, Menut Chantal, Morere Alain, Boulanger Renaud, Gay Frédéric, Mestres Christian, Günata Ziya. 2010. Analytica Chimica Acta, 675 (2) : 148-155.

Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS. Maraval Isabelle, Mestres Christian, Pernin Karine, Ribeyre Fabienne, Boulanger Renaud, Guichard Elisabeth, Günata Ziya. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : 5291-5298.

Purification and characterization of cassiicolin, the toxin produced by Corynespora cassiicola, causal agent of the leaf fall disease of rubber tree. De Lamotte Frédéric, Duviau Marie-Pierre, Sanier Christine, Thai Robert, Poncet Joël, Bieysse Daniel, Breton Frédéric, Pujade-Renaud Valérie. 2007. Journal of Chromatography. B (849) : 357-362.

Rapid discrimination of scented and non scented rice by use of fingerprint techniques. Boulanger Renaud, Davrieux Fabrice, Laguerre Mickaël, Mestres Christian. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 459-462. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 Août 2007/31 Août 2007.

Rapid discrimination of scented rice by solid-phase microextraction, mas spectrometry, and multivariate analysis used as a mass senor. Laguerre Mickaël, Mestres Christian, Davrieux Fabrice, Ringuet Johany, Boulanger Renaud. 2007. Journal of Agricultural and Food Chemistry, 55 (4) : 1077-1083.

Characterization of the aroma of roasted coffee : Impact of wet post-harvest processing stage. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2006. In : International Scientific Congress on Food Science and Food Biotechnology in Developing Countries, 16-18 October 2006, Coahuila, Mexico. Mexican Association of Food Science ; AMECA. s.l. : s.n., 113-118. International Scientific Congress on Food Science and Food Biotechnology in Developing Countries, Coahuila, Mexique, 16 Octobre 2006/18 Octobre 2006.

Mise au point d'une méthode instrumentale pour discriminer les riz en fonction du potentiel aromatique. Laguerre Mickaël. 2004. Marseille : IUP produits de consommation alimentaire, 59 p. Mémoire de fin d'études : Génie des systèmes industriels. Analyse : Institut universitaire professionalisé produits de consommation alimentaire

Promising new technologies for classifying aromatic rices. Gay Frédéric, Mestres Christian, Cao Van Phung, Nguyen Thi Lang, Do Khac Thinh, Laguerre Mickaël, Boulanger Renaud, Davrieux Fabrice. 2004. Omonrice, 12 : 157-161.

High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection. Arnault Ingrid, Christidès Jean-Philippe, Mandon Nicole, Haffner Thomas, Kahane Rémi, Auger Jacques. 2003. Journal of Chromatography A, 991 (1) : 69-75.

A-type proanthocyanidins from pericarp of Litchi chinensis. Le Roux Erwan, Doco Thierry, Sarni-Manchado Pascale, Lozano Yves, Cheynier Véronique. 1998. Phytochemistry, 48 (7) : 1251-1258.

Identification of volatile date components and use of multivariate analysis to distinguish date varieties. Reynes Max, Lebrun Marc, Shaw Philip E.. 1996. Journal of Food Quality (19) : 505-514.

Evaluation analytique de l'arôme cacao. Guyot Bernard. 1991. In : Deuxième congrès international du cacao et du chocolat = Second international congress on cocoa and chocolate$ENG. ILV. Hambourg : Behr's Seminars, 14 p. Congrès International du Cacao et du Chocolat. 2, Munich, Allemagne, 13 Mai 1991/15 Mai 1991.

Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert Arabica puant. Guyot Bernard, Cros Emile, Vincent Jean-Claude. 1983. In : Dixième colloque scientifique international sur le café. ASIC. Paris : ASIC, 253-269. Colloque Scientifique International sur le Café. 10, Salvador, Brésil, 11 Octobre 1982/14 Octobre 1982.