Résultats pour : "acide gras insaturé"

Valorisation of agricultural by-products, especially oil rich guayule extract. Palu Serge, Pioch Daniel, Tardan Eric, Punvichai Teerasak, Amor Ali. 2020. Journal of the American Oil Chemists' Society, 97 (S1), suppl. Virtual 2020 AOCS Annual Meeting & Expo June 29 – July 3, 2020, Résumé : 69. Virtual 2020 AOCS Annual Meeting & Expo, Autre, 29 Juin 2020/3 Juillet 2020.

Cyanobacteria as source of marine bioactive compounds: Molecular specific detection based on Δ9 desaturase gene. Ben Amor Faten, Barkallah Mohamed, Elleuch Fatma, Karkouch Nesrine, Dammak Mouna, Baréa Bruno, Villeneuve Pierre, Abdelkafi Slim, Fendri Imen. 2017. International Journal of Biological Macromolecules, 105 (Part 2) : 1440-1445.

Accessing regio- and typo-selectivity of Yarrowia lipolytica lipase in its free form and immobilized onto magnetic nanoparticles. Akil Emília, Carvalho Tamires, Baréa Bruno, Finotelli Priscilla, Lecomte Jérôme, Torres Alexandre G., Amaral Priscilla, Villeneuve Pierre. 2016. Biochemical Engineering Journal, 109 : 101-111.

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : 353-358.

Fatty acid and cholesterol composition of bactrian camel individual muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T.. 2014. Veterinariâ (2-3(36-37)) : 35-39.

Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration. Delavaud Carole, Bengoumi Mohammed, Faye Bernard, Levieux Didier, Chilliard Yves. 2013. Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 166 (1) : 177-185.

Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Loiseau Gérard. 2008. Journal of Camelid Science, 1 : 48-53. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Serikbaeva Asia, Barouh Nathalie, Montet Didier, Faye Bernard. 2006. Journal of Camel Practice and Research, 13 (1) : 45-50.

Amélioration de la qualité nutritionnelle des huiles de poissons. Turon Fabrice, Villeneuve Pierre, Pina Michel. 2004. OCL. Oléagineux Corps gras Lipides, 11 (2) : 146-149.

L'huile de palme : sa place dans l'alimentation humaine. Graille Jean, Pina Michel. 1999. Plantations, Recherche, Développement, 6 (2) : 85-93.

Specificity of Mucor miehei lipase on methyl ester substrates. Aggelis G., Komaitis M., Pina Michel, Graille Jean. 1993. Grasas y Aceites, 44 (6) : 331-334.

Etude de la composition de l'huile d'Elaeis guineensis Jacq. Possibilités d'amélioration. Wuidart Willy, Gascon J.P.. 1975. Oléagineux, 30 (10) : 401-408.

Polemik kelapa sawit: anugerah atau musibah. Rival Alain, Levang Patrice. 2016. Kuala Lumpur : ITBM, 85 p. ISBN 978-967-460-390-8

La palma de la controversia: La palma aceitera y los desafíos del desarrollo. Rival Alain, Levang Patrice. 2014. Jakarta : CIFOR, 62 p. ISBN 978-602-1504-49-9

Palms of controversies: oil palm and development challenges. Rival Alain, Levang Patrice. 2014. Jakarta : CIFOR, 58 p. ISBN 978-602-1504-41-3

La palme des controverses : Palmier à huile et enjeux de développement. Rival Alain, Levang Patrice. 2013. Versailles : Ed. Quae, 98 p. (Essais : Quae) ISBN 978-2-7592-2049-6

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 Septembre 2011/8 Septembre 2011.

L'huile de poisson : technologie et utilisations. André P., Gaye M.L.. 1988. Montpellier : CIRAD-GERDAT, 45 p. Mémoire de fin d'études : en Industries Alimentaires des Régions Chaudes : Ecole nationale supérieure des industries agricoles et alimentaires