Nombre de documents : 13.
Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa.
Kindossi Janvier, Anihouvi Victor, Vieira-Dalodé Générose, Akissoé Noël H., Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D..
2012.
Food Chain,
2 (1) : 117-130.
Fermented fish and fish products: an overview.
Panda Smita H., Ray Ramesh C., El Sheikha Aly, Montet Didier, Worawattanamateekul Wanchai.
2011.
In : Aquaculture microbiology and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Enfield : Science Publishers, 132-172.
ISBN 978-1-57808-711-2
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