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Number of items: 38.

Journal article

Ultrasonic evaluation of coconut water shear viscosity. Laux Didier, Gibert Olivier, Ferrandis Jean Yves, Valente Marc, Prades Alexia. 2014. Journal of Food Engineering, 126 : pp. 62-64.
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Shear viscosity investigation on mango juice with high frequency longitudinal ultrasonic waves and rotational viscosimetry. Laux Didier, Valente Marc, Ferrandis Jean Yves, Talha Najat, Gibert Olivier, Prades Alexia. 2013. Food Biophysics, 8 (4) : pp. 233-239.
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Instrumental and sensory characterization of mango fruit texture. Valente Marc, Ribeyre Fabienne, Self Guy, Berthiot Laurent, Assemat Sophie. 2011. Journal of Food Quality, 34 (6) : pp. 413-424.
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Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method. Valente Marc, Leardi Riccardo, Self Guy, Luciano Giorgio, Pain Jean Pierre. 2009. Journal of Food Engineering, 94 (1) : pp. 7-13.
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Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe. Valente Marc, Dornier Manuel, Piombo Georges, Grotte Maggy. 2004. Fruits, 59 (6) : pp. 399-410.
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Evaluation of textural properties of mango tissue by a near-field acoustic method. Valente Marc, Ferrandis Jean Yves. 2003. Postharvest Biology and Technology, 29 : pp. 219-228.

Evaluation non destructive de la fermeté de la mangue par la technique acoustique impulsionnelle. Valente Marc, Banzouzi Jean Théophile, Pietri Eric, Dornier Manuel. 2000. Fruits, 55 (5) : pp. 333-345.

Finite element modelling of heat transfer in avocados. Valente Marc, Chambarel André, Cordonnier J., Pumborios M.. 1996. International Agrophysics (10) : pp. 123-129.

Consequences of fouling and macromolecule adsorption onto ultrafiltration membrane for pineapple juice processing. Doko M.B., Valente Marc, Jacob M., Puech A.. 1991. Journal of Food Process Engineering (14) : pp. 279-289.

Cinquième congrès international sur le génie et les aliments (ICEF 5), Cologne, du 28 mai au 1er juin 1989. Valente Marc. 1989. Fruits, 44 (9) : pp. 497-500. Congrès International sur le Génie et les Aliments. 5, Cologne, Allemagne, 28 May 1989/1 June 1989.

Métabolisme anaérobie, cryoconcentration et sorbets d'abricots. Valente Marc, Chambroy Y., Flanzy C., Breuils L., Souty Michel. 1988. Fruits, 43 (2) : pp. 107-111.

Métabolisme anaérobie, cryoconcentration, gelées et confitures de raisin. Mourgues J., Olivieri C., Flanzy C., Valente Marc, Conte T., Planque J.. 1988. Industries Alimentaires et Agricoles (5) : pp. 457-461.

Métabolisme anaerobie, cryocentration et sorbets de raisin. Flanzy C., Valente Marc, Chambroy Y., Bénard P., Bourzeix M., Bouvier J.C., Duverneuil Germain. 1984. Industries Alimentaires et Agricoles, 101 (10) : pp. 875-878.

Book chapter

High frequency ultrasonic techniques dedicated to food physical properties assessment. Laux Didier, Ferrandis Jean Yves, Cereser Camara V., Blasco H., Valente Marc. 2011. In : New Topics in Food Engineering. Mariann A. Comeau. s.l. : Nova Science Publishers, pp. 99-120. ISBN 978-1-61209-599-8
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Thermal conductivity of avocado pulp. Valente Marc, Nicolas J.. 1990. In : Engineering and food. Volume 1. Physical properties and process control = [Ingéniérie et aliment. Volume 1. Propriétés physiques et contrôle des procédés]. Spiess W.E.L., Schubert H. London : Elsevier, pp. 432-440.

Poster

High frequency ultrasonic devices for the evaluation of the viscosity of coconut water in a rapid and simple way. Prades Alexia, Laux Didier, Gibert Olivier, Valente Marc, Ferrandis Jean Yves. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p. International Congress on Engineering and Food. 12, Québec, Canada, 14 June 2015/18 June 2015.
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Paper without proceedings

Advanced rheo-acoustics techniques for food structure investigation. Laux Didier, Ferrandis Jean Yves, Valente Marc, Prades Alexia. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.
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Changes of ultrasound characteristics of mango juice during fruit ripening. Valente Marc, Laux Didier, Prades Alexia. 2012. In : International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, Spain, July 8-12, 2012. CIGR ; EurAgEng ; Agro Ingenieria. s.l. : s.n., 6 p. International Conference of Agriculture Engineering, Valence, Espagne, 8 July 2012/12 July 2012.
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Capteur acoustique en champ proche : application dans le domaine agro-alimentaire. Ferrandis Jean Yves, Valente Marc, Attal J.. 2002. In : Colloque CMC2 XXVII les biocapteurs, Tours, jeudi 23 mai 2002. s.l. : s.n., Diaporama, 21 p. Colloque CMC2 les biocapteurs. 27, Tours, France, 23 May 2002.

Non-destructive evaluation of firmness of fresh pineapple by accoustic method. Valente Marc, Duprat F., Grotte Maggy, Lasaygues Philippe. 2001. In : Third International Symposium on Sensors in horticulture. By I. Schumulevich, I. Galili, J. Seginer, B. Bailey and T. Gieling (eds). Leuven : ISHS, pp. 391-396. (Acta horticulturae, 562) ISBN 90-660-5954-0 International Symposium on Sensors in Horticulture. 3, Tiberias, Israël, 17 August 1997/21 August 1997.

Physical characteristic modifications of lychee pericarp during fruit storage under controlled conditions. Valente Marc, Lozano Yves. 1998. In : Physics of Agro and Food Products. Montpellier : CIRAD-AMIS, 10 p. Physics of Agro and Food Products, Lublin, Pologne, 26 May 1998/28 May 1998.

Studies on freeze concentration of whole kiwi fruit. Valente Marc, Duverneuil Germain. 1986. In : International Symposium on Fruit and Vegetables for Processing, Capetown, South Africa. ISHS ; ed. by D.K. Strydom. Wageningen : ISHS, pp. 249-260. (Acta Horticulturae, 0567-7572, 194) ISBN 978-90-66053-72-4

Disertation

Etude expérimentale de la séparation glace-concentré par pressurage continu en cryoconcentration. Valente Marc. 1983. Montfavet : GERDAT-IRFA, 17 p. Mémoire DEA : Fin d'Etudes en Génie Chimique. Génie Alimentaire : Institut national polytechnique

Technical and research document

Mission report

Section of report

Utilisation des cryoconcentrés en vinification. Bénard P., Bouvier J.C., Bourzeix M., Duverneuil Germain, Valente Marc. 1983. In : Elaboration, conservation et utilisation des concentrés de jus de raisin. INRA. s.l. : s.n., pp. 70-73.

This list was generated on Sun Sep 13 09:55:06 2020 CEST.