Résultats pour Auteur : "Laguerre, Mickaël"

Regioselectivity and fatty acid specificity of crude lipase extracts from Pseudozyma tsukubaensis, Geotrichum candidum, and Candida rugosa. Laguerre Mickaël, Nlandu Mputu Madeleine, Brïys Benoît, Lopez Michel, Villeneuve Pierre, Dubreucq Eric. 2017. European Journal of Lipid Science and Technology, 119 (8):e1600302, 10 p.

Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Durand Erwann, Bayrasy Christelle, Laguerre Mickaël, Barouh Nathalie, Lecomte Jérôme, Durand Thierry, Balas Laurence, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2015. European Journal of Lipid Science and Technology, 117 (8) : 1159-1170.

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Laguerre Mickaël, Bayrasy Christelle, Panya Atikorn, Weiss Jochen, McClements D. Julian, Lecomte Jérôme, Decker Eric Andrew, Villeneuve Pierre. 2015. Critical Reviews in Food Science and Nutrition, 55 (2) : 183-201.

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : 1253-12562.

Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions. Tchobo Paul Fidèle, Alitonou Guy Alain, Soumanou Mohamed Mansourou, Baréa Bruno, Bayrasy Christelle, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Souhounhloue Dominique. 2014. Journal of the American Oil Chemists' Society, 91 (3) : 471-479.

The physico-chemical basis of phenolic antioxidant activity. Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2014. Lipid Technology, 26 (3) : 59-62.

Boosting antioxidants by lipophilization: A strategy to increase cell uptake and target mitochondria. Bayrasy Christelle, Chabi Béatrice, Laguerre Mickaël, Lecomte Jérôme, Jublanc Elodie, Villeneuve Pierre, Wrutniak-Cabello Chantal, Cabello Gérard. 2013. Pharmaceutical Research, 30 (8) : 1979-1989.

Comparison of antioxidant capacities of rosmarinate alkyl esters in riboflavin photosensitized oil-in-water emulsions. Lee Jae Hwan, Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Decker Eric Andrew. 2013. Journal of the American Oil Chemists' Society, 90 (2) : 225-232.

Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels. Tchobo Paul Fidèle, Alitonou Guy Alain, Noudogbessi Jean-Pierre, Laguerre Mickaël, Baréa Bruno, Piombo Georges, Natta Armand K., Villeneuve Pierre, Soumanou Mohamed Mansourou, Souhounhloue Dominique. 2013. International Journal of Biosciences, 3 (1) : 101-108.

From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions. Figueroa-Espinoza Maria-Cruz, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2013. Lipid Technology, 25 (6) : 131-134.

How to boost antioxidants by lipophilization? Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Chabi Béatrice, Decker Eric Andrew, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2013. Biochimie, 95 (1) : 20-26.

Mechanisms of antioxidant interactions in oil-in water emulsions: The influence of their physical locations and environmental pH. Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2013. Inform, 24 (8) : 538-541.

Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect? Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (41) : 10320-10330.

An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (10) : 2692-2700.

Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. Laguerre Mickaël, Bingcan Chen, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2011. Journal of Agricultural and Food Chemistry, 59 (18) : 10361-10366.

Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts. Laguerre Mickaël, Wrutniak-Cabello Chantal, Chabi Béatrice, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre, Cabello Gérard. 2011. Journal of Pharmacy and Pharmacology, 63 (4) : 531-540.

Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. Panya Atikorn, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Weiss Jochen, McClements D. Julian, Decker Eric Andrew. 2010. Journal of Agricultural and Food Chemistry, 58 (9) : 5679-5684.

Methods for evaluating the potency and efficacy of antioxidants. Laguerre Mickaël, Decker Eric Andrew, Lecomte Jérôme, Villeneuve Pierre. 2010. Current Opinion in Clinical Nutrition and Metabolic Care, 13 : 518-525.

Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : 2869-2876.

Synthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters. Lecomte Jérôme, Lopez Giraldo Luis Javier, Laguerre Mickaël, Baréa Bruno, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (6) : 615-620.

Chain length affects antioxidant properties of chlorogenate esters in emulsion: The cutoff theory behind the polar paradox. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : 11335-11342.

Characterization of olive-leaf phenolics by ESI-MS and evaluation of their antioxidant capacities by the CAT assay. Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Pina Michel, Benaissa Mohamed, Combe Aurélia, Rossignol-Castera Anne, Lecomte Jérôme, Villeneuve Pierre. 2009. Journal of the American Oil Chemists' Society, 86 (12) : 1215-1225.

Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : 863-870.

Widespread methods and new analytical approaches in antioxydant evaluation. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre. 2009. Inform, 20 (5) : 328-332.

Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Baréa Bruno, Cambon Emmanuelle, Tchobo Paul Fidèle, Barouh Nathalie, Villeneuve Pierre. 2008. Analytical Biochemistry, 380 (2) : 282-290.

Evaluation of the ability of antioxidants to counteract lipid oxidation : Existing methods, new trends and challenges. Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2007. Progress in Lipid Research, 46 (5) : 244-282.

Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : 721-726.

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (1) : 51-59.

Outils d'évaluation in vitro de la capacité antioxydante. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (5) : 278-292.

Rapid discrimination of scented rice by solid-phase microextraction, mas spectrometry, and multivariate analysis used as a mass senor. Laguerre Mickaël, Mestres Christian, Davrieux Fabrice, Ringuet Johany, Boulanger Renaud. 2007. Journal of Agricultural and Food Chemistry, 55 (4) : 1077-1083.

Promising new technologies for classifying aromatic rices. Gay Frédéric, Mestres Christian, Cao Van Phung, Nguyen Thi Lang, Do Khac Thinh, Laguerre Mickaël, Boulanger Renaud, Davrieux Fabrice. 2004. Omonrice, 12 : 157-161.

Measurement of antioxidant capacity of olive leaf flavonoids and secoiridoids by the use of a conjugated autoxidizable triene assay. Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Combe Aurélia, Castera Rossignol A.F.M., Pina Michel, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2008. In : Euro Fed Lipid Congress, 07-10 September 2008, Athens, Greece. Euro Fed Lipid. Athènes : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 6, Athènes, Grèce, 7 Septembre 2008/10 Septembre 2008.

Free radical scavenging capacity of chlorogenate esters : A quantitative structure-activity relationships study. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Weiss Jochen, Decker Eric Andrew, Hiromi Y., Villeneuve Pierre. 2007. In : Euro Fed Lipid Congress, 16-19 September 2007, Gothenburg, Sweden. Euro Fed Lipid. Gothenburg : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 5, Gothenburg, Suède, 16 Septembre 2007/19 Septembre 2007.

Assessment of aromatic quality of rice samples using fingerprinting methods. Mestres Christian, Laguerre Mickaël, Gay Frédéric, Boulanger Renaud, Davrieux Fabrice. 2006. In : 2nd International Rice Research Congress, 9-13 October 2006, New Delhi, India. Montpellier : CIRAD, 1 p. International Rice Research Congress. 2, New Delhi, Inde, 9 Octobre 2006/13 Octobre 2006.

What are the main physicochemical factors involved in antioxidant action of phenolics to counteract lipid oxidation ? : A new approach through the Coniuaated Autoxidizable Triene (CAT) assay. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre. 2008. In : 99th AOCS Annual Meeting and Expo, May 18-21, 2008, Washington, Etats-Unis. s.l. : s.n., Diaporama, (28 vues) AOCS Annual Meeting and Expo. 99, Washington, États-Unis, 18 Mai 2008/21 Mai 2008.

Rapid discrimination of scented and non scented rice by use of fingerprint techniques. Boulanger Renaud, Davrieux Fabrice, Laguerre Mickaël, Mestres Christian. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, 459-462. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 Août 2007/31 Août 2007.

Evaluation de la qualité aromatique de riz par empreinte spectrale. Mestres Christian, Boulanger Renaud, Davrieux Fabrice, Gay Frédéric, Laguerre Mickaël. 2006. In : 9èmes Journées européennes agro industrie et méthodes statistiques, 25-27 janvier 2006, Montpellier, France. s.l. : s.n., 269-274. Journées européennes agro industrie et méthodes statistiques. 9, Montpellier, France, 25 Janvier 2006/27 Janvier 2006.

Bases moléculaires de la capacité antioxydante de composés phénoliques : étude en milieux homogène, émulsionné et cellulaire. Laguerre Mickaël. 2008. Montpellier : UM2, 240 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments : Université Montpellier 2

Evaluation de l'arôme de riz parfumés par spectrométrie d'empreinte globale (SPME-SM et proche infrarouge). Laguerre Mickaël. 2005. Montpellier : UM2, 30 p. Mémoire DEA : Sciences des aliments. Option. Produits de consommation alimentaire : Université Montpellier 2

Mise au point d'une méthode instrumentale pour discriminer les riz en fonction du potentiel aromatique. Laguerre Mickaël. 2004. Marseille : IUP produits de consommation alimentaire, 59 p. Mémoire de fin d'études : Génie des systèmes industriels. Analyse : Institut universitaire professionalisé produits de consommation alimentaire

Compte rendu Action 5, Axe 3. Caractérisation et quantification de l'arôme des variétés aromatiques cultivées en Camargue : plan d'adaptation de la filière riz camarguaise, convention d'execution ONIC/CIRAD. Mestres Christian, Boulanger Renaud, Davrieux Fabrice, Laguerre Mickaël, Ringuet Johany. 2006. Montpellier : CIRAD, 50 p.