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Items where Author is "Zakhia-Rozis, Nadine"

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Number of items: 27.

Journal article

Les mycotoxines : quelles réponses de la recherche à cette problématique [Editorial]. Zakhia-Rozis Nadine, Schorr-Galindo Sabine. 2013. Cahiers Agricultures, 22 (3) : pp. 149-150.
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Maîtriser les mycotoxines : un double enjeu, sanitaire et économique. Zakhia-Rozis Nadine (ed.), Schorr-Galindo Sabine (ed.). 2013. Cahiers Agricultures, 22 (3) : pp. 145-236.
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Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains. Rios Gilbert, Pinson-Gadais L., Abécassis Joël, Zakhia-Rozis Nadine, Lullien Pellerin V.. 2009. Journal of Cereal Science, 49 (3) : pp. 387-392.
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Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions. Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Richard-Forget Florence, Samson M.F., Abécassis Joël, Lullien Pellerin V.. 2009. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 26 (4) : pp. 487-495.
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Chemical equilibrium of minced turkey meat in organic acid solutions. Goli Thierry, Abi Nakhoul Pierre, Zakhia-Rozis Nadine, Trystram Gilles, Bohuon Philippe. 2007. Meat Science, 75 : pp. 308-324.
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Gestão integrada de micotoxinas na cadeia produtiva do milho destinado a alimentação de frangos de corte no Brasil. Brabet Catherine, Salay Elisabete, Freitas-Silva Otniel, Florindo Alves Alexandre, Machinski Miguel, Azevedo Vargas Eugenia, Zakhia-Rozis Nadine. 2005. Cadernos de Ciência e Tecnologia, 22 (2) : pp. 439-451.
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Prédiction du pH de la viande de dinde au cours du marinage dans des solutions d'acide acétique. Abi Nakhoul Pierre, Goli Thierry, Zakhia-Rozis Nadine, Bohuon Philippe, Trystram Gilles. 2004. Viandes et Produits Carnés (h.s.) : pp. 155-156. Journées des sciences du muscle et technologie des viandes. 10, Rennes, France, 25 October 2004/26 October 2004.
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Le refroidissement rapide du poisson à bord : le cas de la sardine en Méditerranée. Goli Thierry, Chourot Jean-Marc, Zakhia-Rozis Nadine, Bohuon Philippe. 2002. Revue Générale du Froid (1022) : pp. 44-49.

Comparaison of the expansion ability of fermented maize flour and cassava starch during baking. Mestres Christian, Boungou Oreste, Akissoé Noël H., Zakhia-Rozis Nadine. 2000. Journal of the Science of Food and Agriculture, 80 (6) : pp. 665-672.
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Why on earth can people need continuous recycle membrane reactors for starch hydrolisis? Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia-Rozis Nadine. 1999. Starch - Stärke, 51 (1) : pp. 25-32.
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Book

Le manioc, entre culture alimentaire et filière agro-industrielle. Vernier Philippe, N'Zue Boni, Zakhia-Rozis Nadine. 2018. Versailles : Ed. Quae-CTA, 208 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2707-5
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Danger dans l'assiette. Dragacci Sylviane, Zakhia-Rozis Nadine, Galtier Pierre. 2011. Versailles : Ed. Quae, 184 p. (Carnets de sciences) ISBN 978-2-7592-0943-9

Book chapter

A step towards food security. Zakhia-Rozis Nadine, Scopel Eric, Pallet Dominique. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 169-172. ISBN 978-94-024-1015-0
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Innovative measures for ensuring food safety in the food value chain. Bonne Richard, Montet Didier, Zakhia-Rozis Nadine. 2016. In : Foodborne pathogens and food safety. Latiful Bari (ed.), Dike Ukuku (ed.). Boca Raton : CRC Press, pp. 256-269. (Food Biology Series) ISBN 978-1-4987-2408-1
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Un pas vers la sécurité alimentaire. Zakhia-Rozis Nadine, Scopel Eric, Pallet Dominique. 2016. In : Développement durable et filières tropicales. Biénabe Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, pp. 165-168. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Lactic acid fermentation of vegetables and fruits. Montet Didier, Ray Ramesh C., Zakhia-Rozis Nadine. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, pp. 108-140. (Food Biology Series) ISBN 978-1-4822-2308-8
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Drying principles and applications. Santchurn Sunita Jeewantee, Arnaud Elodie, Zakhia-Rozis Nadine, Collignan Antoine. 2012. In : Handbook of Meat and meat processing. Y. H. Hui. Boca Raton : CRC Press, pp. 505-519. ISBN 978-1-4398-3683-5
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Dehydration of muscle foods. Collignan Antoine, Santchurn Sunita Jeewantee, Zakhia-Rozis Nadine. 2008. In : Food drying science and technology : microbiology, chemistry, applications. Hui Y.H. (ed.), Clary Carter (ed.), Farid Mohammed M. (ed.), Fasina Oladiran O. (ed.), Noomhorm Athapol (ed.), Welti-Chanes Jorge (ed.). Lancaster : DEStech Publications, pp. 721-743. ISBN 978-1-932078-56-5

Trazabilidad y descontaminacion detoxificacion de las micotoxinas. Zakhia-Rozis Nadine, Catala Ana Isabel, Soriano José Miguel. 2007. In : Micotoxinas en alimentos. Soriano del Castillo José Miguel (ed.). Madrid : Diaz de Santos, pp. 119-132. ISBN 978-84-7978-808-7

Microbial technology of fermented vegetables. Montet Didier, Loiseau Gérard, Zakhia-Rozis Nadine. 2006. In : Microbial biotechnology in horticulture. Vol. 1. Ray Ramesh C. (ed.), Ward Owen P. (ed.). Enfield : Science Publishers, pp. 309-343. ISBN 978-1-57808-417-3

Fermented fruits and vegetables. Montet Didier, Loiseau Gérard, Zakhia-Rozis Nadine, Mouquet Claire. 1999. In : Biotechnology : food fermentation (microbiology, biochemistry and technology). Vol. 2 : applied. Joshi V.K. (ed.), Pandey A. (ed.). New Delhi : Educational Publishers & Distributors, pp. 951-969.

Guest paper

Food losses and waste concerns: transition to global food security. Prades Alexia, Gibert Olivier, Zakhia-Rozis Nadine, Setyadjit. 2015. . IAARD. Bogor : s.n., 2 p. International Workshop and Conference on Agricultural Post-Harvest Handling and Processing "Reducing Post-Harvest Losses and Waste", Bogor, Indonésie, 18 November 2015/19 November 2015.
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Poster

Assesment of wheat grain factionation process involvement in the product contamination with deoxynivalenol (DON). Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Samson M.F., Richard-Forget Florence, Abécassis Joël, Lullien Pellerin V.. 2006. In : Food is life, 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. s.l. : s.n., 1 p. World Congress of Food Science and Technology. 13, Nantes, France, 17 September 2006/21 September 2006.
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Paper without proceedings

Desenvolvimento dos pontos criticos de controle para prevenir a contaminação por micotoxinas ao longo da cadeia produtiva do milho. Sekiyama Beatriz Leiko, Brabet Catherine, Lemes R.O., Zakhia-Rozis Nadine, Dalpasquale V.A., Silva O.F., Vargas E.A., França R.C.A., Machinski Miguel. 2005. In : XIV Congresso Brasileiro de Toxicologia, 9-12 de Octobro de 2005, Recife, Brasil. s.l. : s.n., 1 p. Congresso Brasileiro de Toxicologia. 14, Recife, Brésil, 9 October 2005/12 October 2005.
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Meat marination in organic acid-containing solutions : most influent process parameters on mass transfer and evolution of physicochemical characteristics. Abi Nakhoul Pierre, Goli Thierry, Zakhia-Rozis Nadine, Bohuon Philippe, Trystram Gilles. 2004. In : ICEF9, International Conference on Engineering and Food, Montpellier = Congrès international de génie des procédés alimentaires, 7-11 March 2004. ACIA, SFGP. Paris : SCI, 6 p. International Congress on Engineering and Food. 9, Montpellier, France, 7 March 2004/11 March 2004.
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L'amidon aigre de manioc en Colombie : système agroalimentaire localisé ou non ? Zakhia-Rozis Nadine, Fernandez Alejandro, Ruiz Ricardo, Trujillo José Manuel. 2003. In : Les systèmes agroalimentaires localisés : produits, entreprises et dynamiques locales, Montpellier, France, 16 - 18 octobre 2002 = Local agri-food systems, Montpellier (France), October, 16th to 18th, 2002 ; Sistemas agroalimentarios localizados, Montpellier (Francia), del 16 al 18 de octubre de 2002 : Held in Montpellier (France), on october, 16th to 18th, 2002. GIS SYAL, INRA, CIRAD, CNEARC, Agropolis muséum, Université de Versailles-Saint-Quentin-en-Yvelines, UM1. Montpellier : CIRAD-TERA Colloque International sur les Systèmes Agroalimentaires Localisés (SYAL), Montpellier, France, 16 October 2002/18 October 2002.

This list was generated on Sun Sep 20 03:03:13 2020 CEST.