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A comprehensive framework for the delimitation of species within the Bemisia tabaci cryptic complex, a global pest-species group. Wang Hua-Ling, Lei Teng, Wang Xiaowei, Cameron Stephen L., Navas-Castillo Jesús, Liu Yin-Quan, Maruthi M.N., Omongo Christopher A., Delatte Hélène, Lee Kyeong-Yeoll, Krause-Sakate Renate, Ng James, Seal Susan, Fiallo-Olivé Elvira, Bushley Kathryn, Colvin John, Liu Shu-Sheng. 2024. Insect Science, 22 p.

Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Sarnavi Hamed J., Precoppe Marcelo, García‐Triñanes Pablo, Chapuis Arnaud, Tran Thierry, Bradley Michael S.A., Müller Joachim. 2023. Journal of the Science of Food and Agriculture, 103 (1) : 389-399.

Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A scoping review. Bechoff Aurélie, de Bruyn Julia, Alpha Arlène, Wieringa Frank T., Greffeuille Valérie. 2023. Current Developments in Nutrition, 7 (2):100033, 19 p.

Extensive experimental validation of a model for pneumatic drying of cassava starch. Chapuis Arnaud, Lancement Charlène, Giraldo Francisco, Precoppe Marcelo, Moreno Martin A., Dufour Dominique, Tran Thierry. 2023. Drying Technology, 41 (1) : 122-136.

Genetic diversity, distribution, and structure of Bemisia tabaci whitefly species in potential invasion and hybridization regions of East Africa. Ally Hadija, El Hamss Hajar, Simiand Christophe, Maruthi M.N., Colvin John, Delatte Hélène. 2023. PloS One, 18 (5):e0285967, 22 p.

Investigating the unaccounted ones: Insights on age-dependent reproductive loss in a viviparous fly. English Sinead, Barreaux Antoine, Leyland Robert, Lord Jennifer S., Hargrove John W., Vale Glyn A., Haines Lee R.. 2023. Frontiers in Ecology and Evolution, 11:1057474, 9 p.

Microbiome diversity and composition in Bemisia tabaci SSA1-SG1 whitefly are influenced by their host's life stage. El Hamss Hajar, Maruthi M.N., Omongo Christopher A., Wang Hua-Ling, van Brunschot Sharon, Colvin John, Delatte Hélène. 2023. Microbiological Research, 278:127538, 10 p.

Patterns of shade plant diversity in four agroforestry systems across Central America: a meta-analysis. Esquivel M. Jimena, Vilchez Mendoza Sergio José, Harvey Celia A., Ospina Mayra A., Somarriba Eduardo, Deheuvels Olivier, Virginio Filho Elias de Melo, Haggar Jeremy, Detlefsen Guillermo, Cerdan Carlos, Casanoves Fernando, Ordonez Jenny. 2023. Scientific Reports, 13:8538, 12 p.

Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Diby N’Nan A. Sylvie, Deffan Prudence Kahndo, Adinsi Laurent, Bechoff Aurélie, Kanon Landry, Bouniol Alexandre, Yapi Eric, Deuscher Zoé, Bugaud Christophe, N'Zue Boni, Ebah Djedji Catherine. 2023. Journal of the Science of Food and Agriculture, 10 p.

Perspective: Food environment research priorities for Africa - Lessons from the Africa food environment research network. Laar Amos, Addo Phyllis, Aryeetey Richmond Nii Okai, Agyemang Charles, Zotor Francis, Asiki Gershim, Rampalli Krystal K., Amevinya Gideon S., Tandoh Akua, Nanema Silver, Adjei-Nsiah Samuel, Laar Matilda E., Mensah Kobby, Laryea Dennis, Sellen Daniel, Vandevijvere Stefanie, Turner Christopher, Osei-Kwasi Hibbah Araba, Spires Mark, Blake Christine, Rowland Dominic, Kadiyala Suneetha, Madzorera Isabel, Diouf Adama, Covic Namukolo, Dzudzor Isaac M., Annan Reginald, Milani Peiman, Nortey John, Bricas Nicolas, Mphumuzi Sukati, Yongabi Anchang Kenneth, Jafri Ali, Dhall Meenal, lee Amanda, Mackay Sally, Oti Samuel O., Hofman Karen, Frongillo Edward A., Holdsworth Michelle. 2022. Advances in Nutrition, 13 (3):nmac019 : 739-747.

Spatio-temporal changes in endosymbiont diversity and composition in the African cassava whitefly, Bemisia tabaci SSA1. El Hamss Hajar, Maruthi M.N., Ally Hadija, Omongo Christopher A., Wang Hua-Ling, van Brunschot Sharon, Colvin John, Delatte Hélène. 2022. Frontiers in Microbiology, 13:986226, 12 p.

Viruses of yams (Dioscorea spp.): Current gaps in knowledge and future research directions to improve disease management. Diouf Mame Boucar, Festus Ruth, Silva Gonçalo, Guyader Sébastien, Umber Marie, Seal Susan, Teycheney Pierre-Yves. 2022. Viruses, 14 (9), n.spéc. Special Issue Emerging Plant Viruses:1884, 23 p.

Aportes a la investigación, fortalecimiento de capacidades y formulación de políticas para el sector cafetalero en 20 años de ensayos de sistemas agroforestales con café. de Melo Virginio Filho Elias, Somarriba Eduardo, Cerda Rolando, Casanoves Fernando, Cordero Carlos A., Avelino Jacques, Roupsard Olivier, Rapidel Bruno, Vaast Philippe, Harmand Jean-Michel, Staver Charles, Beer John, Mora Argenis, Morales Víctor Hugo, Fonseca Carlos, Vargas Victor J., Ramírez Luis Guillermo, Soto Gabriela, Isaac Marney E., Durán Umaña Lolita, Tapia Fernandez Ana Cecilia, Romero Luis Fernando, Gómez René León, Gamboa Harold, Diniz Pedro, Viu Serrano Junior Osvaldo, Pires Bezerra Leila, Menezes de Souza Zigomar, Caicedo Carlos, Pico Jimmy, Montagnini Florencia, Haggar Jeremy. 2021. AgroForestería en las Américas (51) : 107-151.

Arabica-like flavour in a heat-tolerant wild coffee species. Davis Aaron P., Mieulet Delphine, Moat Justin, Sarmu Daniel, Haggar Jeremy. 2021. Nature Plants, 7 : 413-418.

Bypass and hyperbole in soil science: A perspective from the next generation of soil scientists. Portell Xavier, Sauzet Ophélie, Balseiro-Romero María, Benard Pascal, Cardinael Rémi, Couradeau Estelle, Danra Dieudonné D., Evans Daniel L., Fry Ellen L., Hammer Edith C., Mamba Danielle, Merino-Martin Luis, Mueller Carsten W., Paradelo Marcos, Rees Frédéric, Rossi Lorenzo, Schmidt Hannes, Schnee Laura S., Védère Charlotte, Vidal Alix. 2021. European Journal of Soil Science, 72 (1) : 31-34.

Microbiome diversity and reproductive incompatibility induced by the prevalent endosymbiont Arsenophonus in two species of African cassava Bemisia tabaci whiteflies. El Hamss Hajar, Ghosh Saptarshi, Maruthi M.N., Delatte Hélène, Colvin John. 2021. Ecology and Evolution, 11 (24) : 18032-18041.

Insight into the microbial world of Bemisia tabaci cryptic species complex and its relationships with its host. Wang Hua-Ling, Lei Teng, Cameron Stephen L., Liu Yin-Quan, Zhang Zheng, Gowda Maruthi, De Barro Paul, Navas-Castillo Jesús, Omongo Christopher A., Delatte Hélène, Lee Kyeong-Yeoll, Patel Mitulkumar, Krause-Sakate Renate, Ng James, Wu San-Ling, Fiallo-Olivé Elvira, Liu Shu-Sheng, Colvin John, Wang Xiaowei. 2019. Scientific Reports, 9:6568, 15 p.

What has changed in the outbreaking populations of the severe crop pest whitefly species in cassava in two decades? Ally Hadija, El Hamss Hajar, Simiand Christophe, Maruthi M.N., Colvin John, Omongo Christopher A., Delatte Hélène. 2019. Scientific Reports, 9:14796, 13 p.

Cassava whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) in East African farming landscapes: A review of the factors determining abundance. Macfadyen S., Paull C., Boykin L.M., De Barro Paul, Maruthi M.N., Otim M.O., Kalyebi A., Vassão D.G., Sseruwagi Peter, Tay Wee Tek, Delatte Hélène, Seguni Z., Colvin John, Omongo Christopher A.. 2018. Bulletin of Entomological Research, 108 (5) : 565-582.

Species‐complex diversification and host‐plant associations in Bemisia tabaci: A plant‐defense, detoxification perspective revealed by RNAseq analyses. Malka Osnat, Santos-Garcia Diego, Feldmesser Ester, Sharon Elad, Krause-Sakate Renate, Delatte Hélène, van Brunschot Sharon, Patel Mitulkumar, Visendi Muhindira Paul, Mugerwa Habibu, Seal Susan, Colvin John, Morin Shai. 2018. Molecular Ecology, 27 (1) : 4241-4256.

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Cisse Mady, Bechoff Aurélie, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2017. Food Chemistry, 225 : 202-212.

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Monteiro Maria Joao, Costa Ana Isabel A., Franco Maria Isabel, Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Tomlins Keith I., Pintado Maria Manuela E.. 2017. Journal of Sensory Studies, 32 (5):e12297, 17 p.

Genome sequencing of the sweetpotato whitefly Bemisia tabaci MED/Q. Xie Wen, Chen Chunhai, Yang Zezhong, Guo Litao, Yang Xin, Wang Dan, Chen Ming, Huang Jinqun, Wen Yanan, Zeng Yang, Liu Yating, Xia Jixing, Tian Lixia, Cui Hongying, Wu Qingjun, Wang Shaoli, Wu Baoyun, Li Xianchiun, Tan Xinqiu, Ghanim Murad, Qiu Baoli, Pan Huipeng, Chu Dong, Delatte Hélène, Maruthi M.N., Ge Feng, Zhou Xueping, Wang Xiaowei, Wan Fang-Hao, Du Yuzhou, Luo Chen, Yan Fengming, Preisser Evan L., Jiao Xiaoguo, Coates Brad S., Zhao Jinyang, Gao Qiang, Xia Jinquan, Yin Ye, Liu Yong, Brown Judith, Zhou Xuguo-Joe, Zhang Youjun. 2017. GigaScience, 6 (5), 7 p.

Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in savannah region of Cameroon. Touwang Charles, Biyanzi Pierre, Ndjouenkeu Robert, Fliedel Geneviève, Bechoff Aurélie, Tomlins Keith I., Pallet Dominique. 2015. Journal of Scientific Research and Reports, 4 (7) : 635-651.

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël H., Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. Food Chemistry, 148 : 112-119.

Sensory evaluation and consumer acceptability of an african fish based flavouring agent and taste enhancer. Kindossi Janvier, Akpo-Djenontin O.O.D., Anihouvi Victor, Akissoé Noël H., Declemy Anne-Laure, Vieira-Dalodé Générose, Tomlins Keith I., Pallet Dominique, Hounhouigan Joseph D.. 2013. Indian Journal of Applied Research, 3 (8) : 62-66.

Retention and bioaccessibility of [bêta]-Carotene in blended foods containing orange-fleshed sweet potato flour. Bechoff Aurélie, Poulaert Marie, Tomlins Keith I., Westby Andrew, Menya Geoffrey, Young Stephen, Dhuique-Mayer Claudie. 2011. Journal of Agricultural and Food Chemistry, 59 (18) : 10373-10380.

A new local estimator of regional species diversity, in terms of shadow species, with a case study from Sumatra. Rennolls Keith, Laumonier Yves. 2006. Journal of Tropical Ecology, 22 : 321-329.

La productividad útil, la materia orgánica y el suelo en los primeros 10 años de edad en sistemas de producción de café a pleno sol y bajo varios tipos de sombra y niveles de insumos orgánicos y convencionales en Costa Rica. Virginio Filho Elias de Melo, Casanoves Fernando, Haggar Jeremy, Staver Charles, Soto Gabriela, Avelino Jacques, Tapia Ana, Merlo Marvin, Salgado Jhenny, Noponen Martin, Perdomo Yuliney, Vasquez Ana. 2015. In : Sistemas Agroforestales. Funciones Productivas, Socioeconómicas y Ambientales. Montagnini F. ; Somarriba E. ; Murgueitio E. ; Fassola H. ; Eibl B. (eds.). Turrialba : CATIE, 131-151. (Serie técnica. Informe técnico CATIE, 402) ISBN 978-958-9386-74-3

Surveillance and control of cassava diseases in Africa - International meeting results in Pan-African cassava disease network. [SP5-01]. Lett Jean-Michel, Roux Cuvelier Michel, Hamza Abdou Azali, Atta Diallo H., Beach Larry, Brouchoud Henri, Brugidou Christophe, Cuellar W., Delatte Hélène, Dintinger Jacques, Djikeng Apollinaire, Duval Marie-France, Ethel Malika, Gowda Maruthi, Jouen Emmanuel, Koebnik Ralf, Koita Ousmane, Koné Daouda, Kouassi K. Nazaire, Kpemoua Kossi, Kulakow Peter, Lava Kumar P., Legg James, Offei Kouame, Okogbenin Emmanuel, Onyeka Joseph, Poussier Stéphane, Quain D. Marian, Rakotoarisoa Jacqueline, Robène Isabelle, Rwomushanalvan, Sagnia B. Sankung, Sangare Abdourahamane, Sseruwagi Peter, Tiendrebeogo Fidèle, Vernier Philippe, Vernière Christian, Winter Stephan, Zacarias Anabela, Zinga Innocent, Verdier Valérie, Reynaud Bernard, Fauquet Claude. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.

Sensory profile and acceptability of hibiscus drinks in Senegal: European and African cross cultural influence. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël, Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. . Singapore : s.n., 1 p. SenseAsia 2014. The Asian Sensory and Consumer Research Symposium, Singapore, Singapour, 11 Mai 2014/13 Mai 2014.

Surveillance and control of cassava diseases in Africa. Lett Jean-Michel, Roux Cuvelier Michel, Hamza Abdou Azali, Atta Diallo H., Beach Larry, Brouchoud Henri, Brugidou Christophe, Cuellar W., Delatte Hélène, Dintinger Jacques, Djikeng Apollinaire, Duval Marie-France, Ethel Malika, Gowda Maruthi, Jouen Emmanuel, Koebnik Ralf, Koita Ousmane, Koné Daouda, Kouassi K. Nazaire, Kpemoua Kossi, Kulakow Peter, Lava Kumar P., Legg James, Offei Kouame, Okogbenin Emmanuel, Onyeka Joseph, Poussier Stéphane, Quain D. Marian, Rakotoarisoa Jacqueline, Robène Isabelle, Rwomushanalvan, Sagnia B. Sankung, Sangare Abdourahamane, Sseruwagi Peter, Tiendrebeogo Fidèle, Vernier Philippe, Vernière Christian, Winter Stephan, Zacarias Anabela, Zinga Innocent, Verdier Valérie, Reynaud Bernard, Fauquet Claude. 2014. In : International workshop : Surveillance and control of cassava diseases in Africa, Saint Pierre, Réunion, 10-13 June 2014. CIRAD, IRD, GCP21. Saint Pierre : CIRAD-IRD, 1 poster International Workshop "Surveillance and control of cassava diseases in Africa", Saint Pierre, Réunion, 10 Juin 2014/13 Juin 2014.

Application of a Check-All-That-Apply Question to the characterization of Adansonia digitata L. drinks with African origin. [P102]. Franco I.M., Freitas M.Q., Teixeira S., Monteiro Maria Joao, Silva Ana Patricia, Cissé M., Pallet Dominique, Bennett Ben, Bechoff Aurélie, Tomlins Keith I., Pintado Manuela. 2013. In : Out of Africa: global food science and technology. SAAFoST. Durban : SAAFoST, 1. SAAFoST Biennial lnternational Congress and Exhibition, Pretoria, Afrique du Sud, 7 Octobre 2013/9 Octobre 2013.

Acceptability factors for a traditional African bissap juice in European context. Silva Ana Patricia, Franco M.I., Freitas M.Q., Monteiro Maria Joao, Cissé M., Pallet Dominique, Bennett Ben, Tomlins Keith I., Pintado Manuela, Sottomayor Miguel. 2012. . Montpellier : s.n., 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.

Application of a cheeck-all-that-apply question to the characterization of Hibiscus sabdariffa L. rinks with African origin. Freitas M.Q., Franco M.I., Teixeira S., Silva Ana Paula, Monteiro Maria Joao, Cissé M., Pallet Dominique, Bennett Ben, Bechoff Aurélie, Tomlins Keith I., Pintado Manuela. 2012. . Montpellier : s.n., 1. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.

Kish Sa'eedi of Egypt: The contribution of food value chain analysis methodology to the advancement of human development goals. Hassan-Wassef H., Ahmed Zahra S., Bennett Ben, Pallet Dominique. 2012. . Montpellier : s.n. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.

Environmental and social standards their impact on farm and coop performance in Nicaragua : A24. Haggar Jeremy, Hocdé Henri, Le Coq Jean-François, Soto Gabriela, Jerez R.. 2012. In : 24th International Conference on Coffee Science (ASIC Costa Rica 2012), November 11-16, 2012, San José, Costa Rica. ASIC. s.l. : s.n., Diaporama, (13 vues) International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.

Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. Bechoff Aurélie. 2010. Chatham : University of Greenwich, 265 p. Thesis Ph. D. : University of Greenwich

Análisis de la cadena de valor de las frutas procesadas en República Dominicana. Informe por la Unión Europea, DG-DEVCO. Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804). Katic Pamela, Freguin-Gresh Sandrine, Acosta Alba Ivonne, De Los Santos Jesus. 2019. Montpellier : CIRAD-NRI, 267 p.

D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Manuela, Tomlins Keith I., Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER-Union Européenne, 28 p.

D 5.4.1.2. Final Report on sensory testing in Europe for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Fliedel Geneviève, Rakota Danielle, Maraval Isabelle, Costa Ana Isabel A., Talon Régine, Scislowski Valérie, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 16 p.

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Maria Manuela E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 27 p.

D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. s.l. : Projet AFTER-Union Européenne, 67 p.

D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Monteiro Maria Joao, Pintado Ana I.E., Cissé M., Costa Ana Isabel A., Fliedel Geneviève, Bechoff Aurélie, Maraval Isabelle, Boucher Mathilde, Pallet Dominique, Tomlins Keith I., Pintado Maria Manuela E.. 2015. s.l. : Projet AFTER-Union Européenne, 51 p.

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Maria Manuela E., Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 26 p.

D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”. Akissoé Noël H., Sacca Carole, Dadole G., Anihouvi Victor, Kindossi Janvier, Hounhouigan Joseph D., Amoa-Awua Wisdom, Oduro-Yeboah C., Ratsimba Angela Irène, Andrianarison Irène. Maria, Ramaroson V., Andriantahiana Z.M., Rakoto Danielle, Ayessou Nicolas Cyrille, Cisse Mady, Boucher Mathilde, Devilliers J., Monteiro Maria Joao, Pintado Manuela, Ndjouenkeu Robert, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Mestres Christian, Fliedel Geneviève, Pallet Dominique, Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 78 p.

D 5.2.1. Report on the methodology definition for the sensory testing and consumer acceptance studies. Pintado Manuela, Silva Ana Patricia, Franco Maria Isabel, Queirós Mónica, Monteiro Maria Joao, Sottomayor Miguel, Fliedel Geneviève, Tomlins Keith I.. 2012. s.l. : Projet AFTER-Union Européenne, 35 p.

D 5.3.2.1. Initial report on sensory and African consumer acceptance for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Adinsi Laurent, Ahmed Zahra S., Akissoé Noël H., Amengor Mary, Amoa-Awua Wisdom, Anihouvi Victor, Annan Theophilus, Anyebuno George, Bechoff Aurélie, Bennett Ben, Dalodé-Vieira Générose, Declemy Anne-Laure, Diako C., Dzomeku Matilda, Fliedel Geneviève, Hassan-Wassef H., Hounhouigan Joseph D., Obodai Mary, Oduro-Yeboah Charlotte, Ofori Hayford, Owusu M., Pallet Dominique, Sacca Carole, Aati Shahat Abdel, Keith I, Tomlins Keith I., Tortoe C.. 2012. s.l. : Projet AFTER-Union Européenne, 73 p.

D 5.3.2.2. Initial report on sensory and African consumer acceptance for Group 2. Project AFTER “African Food Tradition rEvisited by Research”. Tomlins Keith I., Fliedel Geneviève, Rakoto Danielle, Kindossi Janvier, Akpo-Djenontin O.O.D., Anihouvi Victor, Akissoé Noël H., Declemy Anne-Laure, Vieira-Dalodé Générose, Pallet Dominique, Cisse Mady, Bechoff Aurélie, Diatta Ndeye Mariama, Touré Cheikh, Bennett Ben, Hounhouigan Joseph D.. 2012. s.l. : Projet AFTER-Union Européenne, 44 p.

D 5.3.2.3. Initial report on sensory and African consumer acceptance for Group 3. Project AFTER “African Food Tradition rEvisited by Research”. Tomlins Keith I., Cisse Mady, Bechoff Aurélie, Ayessou Nicolas, Ndiaye Diop Ndèye Adiara, Touré Cheikh, Fliedel Geneviève, Declemy Anne-Laure, Akissoé Noël H., Bennett Ben, Pintado Manuela, Pallet Dominique. 2012. s.l. : Projet AFTER-Union Européenne, 51 p.

Acceptability of re-engineered Kong products by consumers of African origin living in France. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Boucher Mathilde, Ayessou Nicolas, Pintado Manuela, Tomlins Keith I.. 2015. In : D 5.4.2. “Report on near-market consumer testing of new improved products and substitutes in Europe”. Project AFTER “African Food Tradition rEvisited by Research”.. projet AFTER. s.l. : Union Européenne, 14 p.