Résultats pour : "Candida antarctica"

Microwave-assisted one-pot lipid extraction and glycolipid production from oleaginous yeast Saitozyma podzolica in sugar alcohol-based media. Delavault André, Ochs Katarina, Gorte Olga, Syldatk Christoph, Durand Erwann, Ochsenreither Katrin. 2021. Molecules, 26:470, 16 p.

https://doi.org/10.3390/molecules26020470

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Evaluation of the effect of chemical or enzymatic synthesis methods on biodegradability of polyesters. Goujard Laurent, Roumanet Pierre-Jean, Baréa Bruno, Raoul Yann, Ziarelli Fabio, Le Petit Jean, Jarroux Nathalie, Ferré Elisée, Guégan Philippe. 2016. Journal of Polymers and the Environment, 24 (1) : 64-71.

https://doi.org/10.1007/s10924-015-0742-7

Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol. Zago Erika, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Villeneuve Pierre, Aouf Chabinez. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : 9069-9075.

https://doi.org/10.1021/acs.jafc.5b03551

Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers. Aouf Chabinez, Lecomte Jérôme, Villeneuve Pierre, Dubreucq Eric, Fulcrand Hélène. 2012. Green Chemistry, 14 (8) : 2328-2336.

https://doi.org/10.1039/c2gc35558b

Evaluation of deep eutectic solvents as new media for Candida antarctica B lipase catalyzed reactions. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Piombo Georges, Dubreucq Eric, Villeneuve Pierre. 2012. Process Biochemistry (1991), 47 (12) : 2081-2089.

https://doi.org/10.1016/j.procbio.2012.07.027

Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions. Feltes Maria Manuela Camino, Villeneuve Pierre, Baréa Bruno, De Oliveira Débora, Ninow Jorge Luiz. 2012. European Journal of Lipid Science and Technology, 114 (12) : 1352-1357.

https://doi.org/10.1002/ejlt.201200065

Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions. Sasaki Keeichi, Alamed Jean, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2010. Food Chemistry, 118 (3) : 830-835.

https://doi.org/10.1016/j.foodchem.2009.05.070

Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : 863-870.

https://doi.org/10.1021/jf803148z

Enzymatic production of conjugated linoleic acid monoacylglycerols from dehydrated isomerized castor bean oil. Barouh Nathalie, Piombo Georges, Goli Thierry, Baréa Bruno, Pina Michel, Lago Regina C.A., Villeneuve Pierre. 2008. Journal of Food Lipids, 15 (1) : 13-27.

https://doi.org/10.1111/j.1745-4522.2007.00099.x

Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : 721-726.

https://doi.org/10.1016/j.enzmictec.2007.06.004

Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering argents. Villeneuve Pierre, Turon Fabrice, Caro Yanis, Escoffier R., Baréa Bruno, Barouh Nathalie, Lago R., Piombo Georges, Pina Michel. 2005. Enzyme and Microbial Technology, 37 (1) : 150-155.

https://doi.org/10.1016/j.enzmictec.2005.02.002

Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : 2779-2787.

https://doi.org/10.1021/jf0484273

Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis. Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, Turon Fabrice, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Dhuique-Mayer Claudie, Pina Michel. 2004. Biotechnology Letters, 26 (3) : 193-196.

https://doi.org/10.1023/B:BILE.0000013710.46900.10

Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols. Villeneuve Pierre, Baréa Bruno, Sarrazin Pierre, Davrieux Fabrice, Boulanger Renaud, Caro Yanis, Figueroa-Espinoza Maria-Cruz, Pina Michel, Graille Jean. 2003. Enzyme and Microbial Technology, 33 (1) : 79-84.

https://doi.org/10.1016/S0141-0229(03)00081-4

Transformation of coffee chlorogenic acids into multi-functional molecules. Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 Octobre 2003/15 Octobre 2003.

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Enzymatic synthesis of fatty esters in 5-caffeoyl quinic acid. Guyot Bernard, Gueule Dominique, Pina Michel, Graille Jean, Farines Vincent, Farines Marie. 2000. European Journal of Lipid Science and Technology, 102 (2) : 93-96.

https://doi.org/10.1002/(SICI)1438-9312(200002)102:2<93::AID-EJLT93>3.0.CO;2-B

Chemoenzymatic synthesis of glucose fatty esters. Redmann I., Pina Michel, Guyot Bernard, Blaise P., Farines Marie, Graille Jean. 1997. Carbohydrate Research, 300 (2) : 103-108.

https://doi.org/10.1016/S0008-6215(96)00340-0

Esterification of phenolic acids from green coffee with an immobilized lipase from Candida antarctica in solvent-free medium. Guyot Bernard, Bosquette B., Pina Michel, Graille Jean. 1997. Biotechnology Letters, 19 (6) : 529-532.

https://doi.org/10.1023/A:1018381102466

Esterification enzymatique : application aux acides phénols du café vert. Bosquette B.. 1996. Marseille : Université d'Aix-Marseille 3, 45 p. Mémoire de fin d'études : Université de droit, d'économie et des sciences d'Aix-Marseille

Mise en évidence des sélectivités des lipases en interestérification à l'aide d'un triglycéride chiral modèle. Villeneuve Pierre, Pina Michel, Graille Jean. 1996. OCL. Oléagineux Corps gras Lipides, 3 (6) : 459-464.

Chiral synthesis of a given triglyceride to characterise lipase specificities. Villeneuve Pierre, Pina Michel, Montet Didier, Ozenne Catherine Lucette, Renard Gilbert, Graille Jean. 1995. In : MOST. (1995-04-06). - vol.4 : s.n., 171-174. Oils and fats international congress, Kuala Lumpur, Malaisie, 5 Septembre 1994/8 Septembre 1994.

Determination of lipase specificities through the use of chiral triglycerides and their racemics. Villeneuve Pierre, Pina Michel, Montet Didier, Graille Jean. 1995. Chemistry and Physics of Lipids, 76 (1) : 109-113.

https://doi.org/10.1016/0009-3084(95)02421-E

Intérêt des triglycerides modèles chiraux pour l'étude des spécificités des lipases. Villeneuve Pierre. 1995. Montpellier : USTL, 152 p. Thèse de doctorat : Chimie Organique, Minérale, Analytique et Industrielle : Université des sciences et techniques du Languedoc

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