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Number of items: 34.

2020

Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC. Lebot Vincent, Melteras Marie, Pilecki André, Labouisse Jean-Pierre. 2020. Genetic Resources and Crop Evolution, 67 (4) : pp. 895-911.
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Cocoa marketing chain in developing countries: How do formal-informal linkages ensure its sustainability in Cameroon? Lenou Nkouedjo Lionel, Mathe Syndhia, Fon Dorothy Engwali, Geitzenauer Maria, Awah Manga Armel. 2020. Geoforum, 10 p.
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Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon. Vogel Claudia, Mathe Syndhia, Geitzenaeur Maria, Ndah Hycenth Tim, Sieber Stefan, Bonatti Michelle, Lana Marcos. 2020. International Journal of Agricultural Sustainability, 18 (1) : pp. 55-69.
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2019

Agroforestry partnerships in cocoa and coffee sectors: an opportunity for sustainable value chains? Pledran Oriane, Phélinas P., Torquebiau Emmanuel. 2019. In : 4th World Congress on Agroforestry. Book of abstracts. Dupraz Christian (ed.), Gosme Marie (ed.), Lawson Gerry (ed.). CIRAD, INRA, World Agroforestry, Agropolis International, MUSE. Montpellier : CIRAD-INRA, Résumé, p. 306. World Congress on Agroforestry. 4, Montpellier, France, 20 May 2019/22 May 2019.
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Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. Assi Clair Brice Judicaël, Koné Maï K., Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2019. European Food Research and Technology, 245 (7) : pp. 1459-1471.
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Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : pp. 2723-2731.
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Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans. Hamdouche Yasmine, Meile Jean-Christophe, Lebrun Marc, Guehi Tagro Simplice, Boulanger Renaud, Teyssier Corinne, Montet Didier. 2019. Food Research International, 119 : pp. 477-491.
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2018

Advances in pest-and disease-resistant cocoa varieties. Cilas Christian, Sounigo Olivier, Efombagn Bruno, Nyassé Salomon, Tahi G.Mathias, Bharath Sarah. 2018. In : Achieving sustainable cultivation of cocoa. Umaharan Pathmanathan (ed.). Cambridge : Burleigh Dodds Science Publishing, pp. 345-363. (Burleigh Dodds Series in Agricultural Science) ISBN 978-1-78676-168-2
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The Guiana cacao genetic group (Theobroma cacao L.): A new core collection in French Guiana. Lachenaud Philippe, Clément Didier, Argout Xavier, Scalabrin Simone, Doare Fabien. 2018. Botany Letters, 165 (2) : pp. 248-254.
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Insect pests affecting cacao. Bagny-Beilhe Leïla, Babin Régis, Ten Hoopen Gerben Martijn. 2018. In : Achieving sustainable cultivation of cocoa. Umaharan Pathmanathan (ed.). Cambridge : Burleigh Dodds Science Publishing, pp. 303-326. (Burleigh Dodds Series in Agricultural Science) ISBN 978-1786761682
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Modeling the temporal evolution of cocoa black pod rot disease caused by Phytophthora megakarya. Nembot Fomba Christian Gaele, Takam Soh Patrice, Ten Hoopen Gerben Martijn, Dumont Yves. 2018. Mathematical Methods in the Applied Sciences, 41 (18), n.spéc. Biomathematics/Advanced Analysis in Pure & Applied Sciences : pp. 8816-8843.
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Nematode parasites of coffee and cocoa. Villain Luc, Lima Salgada Sônia M., Trinh Phap Quang. 2018. In : Plant parasitic nematodes in subtropical and tropical agriculture. Sikora Richard A. (ed.), Coyne Danny (ed.), Hallmann Johannes (ed.), Timper Patricia (ed.). Wallingford : CABI, pp. 536-583. ISBN 978-1-78639-124-7
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2017

Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Labouré Hélène, Repoux Marie, Preys Sébastien, Boulanger Renaud, Le Quéré Jean-Luc. 2017. , Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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The Criollo cacao tree (Theobroma cacao L.): A review. Lachenaud Philippe, Motamayor Juan Carlos. 2017. Genetic Resources and Crop Evolution, 64 (8) : pp. 1807-1820.
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Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Maï K., Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Frosty Pod Rot Disease: reducing the risk of its introduction to the ICGT. Umaharan Romina, Ten Hoopen Gerben Martijn. 2017. In : Research and development initiatives in support of economic diversification. Saint Augustine : Cocoa Research Centre, Résumé, 1 p. Cocoa Research and Development Symposium, Saint Augustine, Trinité-et-Tobago, 15 March 2017/15 March 2017.
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Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire. Koné Maï K., Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulted chocolate. Assi-Clair B.J., Guehi Tagro Simplice, Koné Maï K., Lahon Marie-Christine, Berthiot Laurent, Durand Noël, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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On the use of Mathematical Modelling to study the impact of phytosanitation on cocoa black pod disease caused by Phytophthora megakarya. Nembot Fomba Christian Gaele, Takam Soh Patrice, Ambang Zachée, Ten Hoopen Gerben Martijn, Dumont Yves. 2017. In : Proceedings of the International Symposium on Cocoa Research 2017. ICCO. Lima : ICCO, 11 p. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 November 2017/17 November 2017.
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Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Rendements et mécanismes d'adoption du matériel végétal amélioré : le cacao au centre-Cameroun. Mfeck Eyenga L.B., Kamdem C., Temple Ludovic, Mathé Syndhia. 2017. Tropicultura, 35 (2) : pp. 110-120.
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Spatiotemporal patterns of Phytophthora megakarya infections in newly established cacao plantations in Cameroon. Ndoungue Mireille Minette, Ngo Bieng Marie-Ange, Nembot Fomba Christian Gaele, Petchayo Sandrine, Neema Claire, Ten Hoopen Gerben Martijn. 2017. In : Deepen knowledge in plant pathology for innovative agro-ecology. Dunkerque : EFPP, Résumé, 1 p. European Foundation for Plant Pathology Conference. 12, Dunkerque, France, 29 May 2017/2 June 2017.
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Trichoderma asperellum PR11 soil treatments for Phytophthora megakarya control. Ten Hoopen Gerben Martijn, Ndoungue Djeumekop M.M., Petchayo Tigang Sandrine, Techou Zaccharie, Nembot Fomba Christian Gaele, Fontem D.. 2017. In : Proceedings of the International Symposium on Cocoa Research 2017. ICCO. Lima : ICCO, 4 p. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 November 2017/17 November 2017.
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Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Maï K., Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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2016

Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : pp. 910-917.
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PCR-based identification of cacao black pod causal agents and identification of biological factors possibly contributing to Phytophthora megakarya's field dominance in West Africa. Ali Shahin, Amoako-Attah Ishmael, Bailey Rebecca, Strem Mary, Schmidt Martha, Yaw Akrofi Andrew, Surujdeo-Maharaj Surendra, Kolawole Oluwaseun O., Begoude Dider, Ten Hoopen Gerben Martijn, Goss Erica, Phillips-Mora Wilbert, Meinhardt Lyndel W., Bailey Bryan. 2016. Plant Pathology, 65 (7) : pp. 1095-1108.
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2015

Rescue of cacao genetic resources related to the nacional variety: Surveys in the Ecuadorian Amazon (2010-2013). Loor Rey Gaston, Lachenaud Philippe, Fouet Olivier, Argout Xavier, Peña Geover, Macias José Castro, Amores Puyutaxi Freddy Marcelo, Valdez Francisco, Hurtado Julio, Lanaud Claire. 2015. Revista ESPAMCiencia, 6 (E) : pp. 7-15.
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Socio-economic conditions of horticultural diversification in cocoa production systems in Southern Cameroon. Temple Ludovic, Minkoua Nzie Jules René. 2015. In : Economics and ecology of diversification: the case of tropical tree crops. Ruf François (ed.), Schroth Götz (ed.). Dordrecht : Springer-Ed. Quae, pp. 239-251. ISBN 978-94-017-7293-8
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Wild cacao trees (Theobroma cacao L.) in French Guiana. Lachenaud Philippe. 2015. Academic Journal of Suriname (6) : pp. 555-560. International Congress on Biodiversity of the Guiana Shield. 3, Paramaribo, Suriname, 5 August 2013/8 August 2013.
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2014

Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : pp. 10136-10142.
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This list was generated on Fri Dec 4 22:19:24 2020 CET.