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Number of items: 29.

Journal article

Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2020. International Journal of Food Science and Technology, 10 p.
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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains. Mestres Christian, Munanga Bettencourt de Jesus, Grabulos Joël, Loiseau Gérard. 2019. Food Microbiology, 84:103242, 11 p.
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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Andriamampianina Hérizo Lalaina, Talon Régine, Leroy Sabine, Grabulos Joël, Arnaud Elodie. 2019. Food Science and Nutrition, 7 (8) : pp. 2666-2673.
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Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD. Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Faulet Betty Meuwiah, Fontana-Tachon Angélique, Alter Pascaline, Durand Noel, Grabulos Joël, Montet Didier, Guehi Tagro Simplice. 2018. Food Analytical Methods, 11 (11) : pp. 3138-3146.
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The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Houngbédji Marcel, Madode Yann Emeric, Mestres Christian, Akissoé Noël, Manful John, Matignon Brigitte, Grabulos Joël, Hounhouigan Joseph D.. 2018. Journal of Cereal Science, 80 : pp. 1-8.
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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé. Mestres Christian, Munanga Bettencourt de Jesus, Loiseau Gérard, Matignon Brigitte, Grabulos Joël, Achir Nawel. 2017. Food Research International, 100 : pp. 102-111.
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Modeling lactic fermentation of gowé using Lactobacillus starter culture. de J. C. Munanga Bettencourt, Loiseau Gérard, Grabulos Joël, Mestres Christian. 2016. Microorganisms, 4 (4):e44, 15 p.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2013. European Food Research and Technology, 237 (1) : pp. 39-46.
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Selection of sorghum line CIRAD 441 combining productivity and resistance to midge and head bugs. Ratnadass Alain, Chantereau Jacques, Cissé Boubakary, Hamada Mohamed Ag, Fliedel Geneviève, Grabulos Joël, Luce Claude. 2006. International Sorghum and Millets Newsletter (47) : pp. 30-32.

Paper with proceedings

Modeling lactic acid fermentation of gowé, a sorghum-based fermented beverage. Munanga Bettencourt de Jesus, Mestres Christian, Loiseau Gérard, Adinsi Laurent, Fliedel Geneviève, Sacca Carole, Akissoé Noël, Kouame Christelle, Grabulos Joël, Hounhouigan Joseph D.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. ESP-UCAD, CIRAD, AAFEX. Dakar : UCAD-CIRAD, Résumé, 2 p. AFTER Congress. 1, Dakar, Sénégal, 11 November 2014/12 November 2014.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions development in reconstituted dried mango. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2012. In : Chemical reactions in foods VII. Book of abstracts, 7th International Conference on Chemical Reactions in Food, Prague, Czech Republic, November 14-16, 2012. Jana Pulkrabová, Monika Tomaniová, Vanda Godulová, Karel Cejpek and Jana Hajslová. Prague : Institute of Chemical Technology, Résumé, p. 67. ISBN 978-80-7080-836-8 International Conference on Chemical Reactions in Food. 7, Prague, République tchèque, 14 November 2012/16 November 2012.
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Effet du blanchiment mécanique sur la qualité technologique, culinaire et nutritionnelle du fonio, céréale d'Afrique de l'Ouest. Fliedel Geneviève, Ouattara Maïmouna, Grabulos Joël, Drame Djibril, Cruz Jean-François. 2004. In : Voies alimentaires d'amélioration des situations nutritionnelles en Afrique de l'Ouest : le rôle des technologues alimentaires et des nutritionnistes : actes du 2e Atelier international, Ouagadougou, 23-28 nov. 2003 = Food-based approaches for the healthy nutrition in West Africa: The role of food technologists and nutritionists. Proceedings of the 2nd International workshop, Ouagadougou, 23-28 Nov. 2003. Brouwer Inge D. (ed.), Traoré Alfred S. (ed.), Trèche Serge (ed.). Université de Ouagadougou, Wageningen University, IRD, FAO. Ouagadougou : Presses universitaires de Ouagadougou, pp. 599-614. ISBN 2-915071-06-3 Atelier International sur les Voies alimentaires d'amélioration des situations nutritionnelles en Afrique de l'Ouest. 2, Ouagadougou, Burkina Faso, 23 November 2003/28 November 2003.

Poster

Modeling the alcoholic fermentation of cocoa by a selected yeast strain. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2018. In : Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations. EFFoST. Nantes : EFFoST, 1 p. EFFoST International Conference 2018. 32, Nantes, France, 6 November 2018/8 November 2018.
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Modélisation de la fermentation alcoolique du cacao par une levure sélectionnée. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2018. . SFM. Paris : SFM, 1 p. Congrès national de la société française de microbiologie, Paris, France, 1 October 2018/3 October 2018.
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Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Maï K., Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Caractéristiques technologiques et culinaires de différents écotypes de fonio. Fliedel Geneviève, Ameur S., Grabulos Joël, Fallet Véronique. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 April 2008.
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Optimisation d'un procédé d'étuvage adapté au fonio. Fliedel Geneviève, Pivette C., Grabulos Joël, Fallet Véronique, Bore Guindo Fanta, Tangara A., Tangara K., Coulibaly Sidibé S.. 2008. In : La filière fonio en Afrique de l'Ouest. Cruz Jean-François (ed.). CIRAD, Wageningen University, CRA-W, IRAG, IER, CIRDES, ENDA-GRAF. Montpellier : CIRAD, 1 p. Conférence Fonio, Bamako, Mali, 28 April 2008.
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Paper without proceedings

Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality. Julien-Ortiz A., Poirot Pierre, Vian Othilie, Quintana Sabine, Laurens Jean-Marc, Kouame Christelle, Grabulos Joël, Lahon Marie-Christine, Lebrun Marc, Boulanger Renaud. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, pp. 14-15. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 June 2019/28 June 2019.
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A step towards association studies for amylose and protein contents in sorghum. De Alencar Figueiredo Lucio Flavio, Courtois Brigitte, Deu Monique, Rami Jean-François, Fliedel Geneviève, Mestres Christian, Davrieux Fabrice, Chantereau Jacques, Garsmeur Olivier, Grabulos Joël, Fallet Véronique, Glaszmann Jean-Christophe. 2005. In : Abstracts of Plant and Animal Genomes XIIIth Conference, San Diego, CA (USA), January 15-19, 2005. s.l. : s.n., Résumé Plant and Animal Genomes Conference. 13, San Diego, États-Unis, 15 January 2005/19 January 2005.

Appraisal report

D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Manuela, Tomlins Keith I., Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER-Union Européenne, 28 p.
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D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. s.l. : Projet AFTER-Union Européenne, 67 p.
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D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Pintado Maria Manuela E., Amoa-Awua Wisdom, Oduro-Yeboah Charlotte, Ahmed Zahra S., Awad Sameh, Fathi M., Abozed S., Bechoff Aurélie, Tomlins Keith I.. 2015. s.l. : Projet AFTER-Union Européenne, 26 p.
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Technical and research document

Acceptability of Akpan, a fermented maize yoghurt-like product, by French consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Grabulos Joël, Franco I.M., Monteiro Maria Joao, Maraval Isabelle, Lahon Marie-Christine, Forestier-Chiron Nelly, Declemy Anne-Laure, Adinsi Laurent, Akissoé Noël H., Pallet Dominique, Pintado Manuela, Tomlins Keith I.. 2013. s.l. : s.n., 29 p.
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Compte rendu Action 4, Axe 3. Modélisation de la texture du riz cuit : plan d'aptation de la filière riz camarguaise, convention d'execution ONIC/CIRAD. Mestres Christian, Pons Brigitte, Ribeyre Fabienne, Grabulos Joël, Matencio Françoise, Fallet Véronique, Faure P., Vidal Véronique. 2006. Montpellier : CIRAD, 50 p.

Section of report

Acceptability of re-engineered Kong products by consumers of African origin living in France. Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Boucher Mathilde, Ayessou Nicolas, Pintado Manuela, Tomlins Keith I.. 2015. In : D 5.4.2. “Report on near-market consumer testing of new improved products and substitutes in Europe”. Project AFTER “African Food Tradition rEvisited by Research”.. projet AFTER. s.l. : Union Européenne, 14 p.
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This list was generated on Sun Sep 20 09:19:16 2020 CEST.