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Effect of Saccharomyces cerevisiae strain TIA2019A concentration as starter culture on volatile aroma fingerprint of cocoa beans and sensory perception of end-chocolate. Assi-Clair Brice Judicaël, Koné Mai Koumba, Yao Mathurin Konan, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2024. Journal of Advances in Microbiology, 24 (10) : 37-48.

Effectual behaviour and frugal innovations: Learning from women cocoa farmers in South West Cameroon. Boutiller Sophie, Mathe Syndhia, Geitzenauer Maria. 2024. International Journal of Entrepreneurship and Small Business, 52 (1) : 86-115.

Investigating key volatile compound diffusion in cocoa beans during yeast fermentation-like incubation. Besançon Lydie, Poirot Pierre, Lebrun Marc, Ortiz-Julien Anne, Boulanger Renaud. 2024. Journal of Agricultural and Food Chemistry, 72 (28) : 15788-15800.

Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles. Becerra Lili Dahiana, Ruiz-Pardo Ruth Yolanda, Vaillant Fabrice, Zuluaga Martha Viviana, Boulanger Renaud, Santander Margareth, Escobar Sebastián. 2024. Food Research International, 196:115109, 13 p.

Targeting domestic and regional markets to transform food systems in LAC. Dabat Marie-Hélène, Freguin-Gresh Sandrine. 2024. In : VIII Scientific Wallace Conference - Proceedings. Casanoves F. (ed.), Mercado L. (ed.), Argüello M. (ed.), Abadie C. (ed.), Benegas L. (ed.), Cerda R. (ed.), Imbach P. (ed.), Madrigal R. (ed.), Martínez-Salinas A. (ed.), Muschler R. (ed.), Sepúlveda C. (ed.), Vílchez S. (ed.). CATIE. Turrialba : CATIE, p. 74. Scientific Wallace Conference, Transforming Food Systems in LAC. 8, Turrialba, Costa Rica, 31 Mai 2023/2 Juin 2023.

Characterization of the sectoral cocoa innovation system in Cameroon. Mathe Syndhia, Fofiri Nzossié Eric Joël, Temple Ludovic. 2023. In : Agri-innovations and development challenges. Engineering, value chains and socio-economic models. Casadella Vanessa (ed.), Uzunidis Dimitri (ed.). Londres : ISTE-John Wiley, 79-96. (Innovation, Entrepreneurship, Management Series, Innovation in Engineering and Technology Set, 8) ISBN 978-1-78630-915-0

Cocoa under heat and drought stress. Opoku Mensah Eric, Vaast Philippe, Asare Richard, Amoatey Christiana A., Owusu Kwadwo, Asitoakor Bismark Kwesi, Ræbild Anders. 2023. In : Agroforestry as climate change adaptation: The case of cocoa farming in Ghana. Olwig Mette Fog (ed.), Bosselmann Aske Skovmand (ed.), Owusu Kwadwo (ed.). Cham : Palgrave Macmillan, 35-57. ISBN 978-3-031-45634-3

Combined effects of shade and drought on physiology, growth, and yield of mature cocoa trees. Mensah Eric Opoku, Ræbild Anders, Asare Richard, Amoatey Christiana A., Markussen Bo, Owusu Kwadwo, Asitoakor Bismark Kwesi, Vaast Philippe. 2023. Science of the Total Environment, 899:165657, 14 p.

Diverse farmer livelihoods increase resilience to climate variability in southern Colombia. Bernal Núñez Angie Paola, Gutiérrez-Montes Isabel, Hernández-Núñez Héctor Eduardo, Gutiérrez Suárez David Ricardo, Gutiérrez García Gustavo Adolfo, Suarez Juan Carlos, Casanoves Fernando, Flora Cornelia Butler, Sibelet Nicole. 2023. Land Use Policy, 131:106731, 13 p.

Farmers' access, demand, and satisfaction with innovation support services and their determinants: The case of the cocoa sector in Central Cameroon. Kenfack Essougong Urcil Papito, Slingerland Maja, Mathe Syndhia, Giller Ken E., Leeuwis Cees. 2023. Journal of Agricultural Education and Extension, 32 p.

Fiscal incentives for improved forest management and deforestation-free agricultural commodities in Central and West Africa. Karsenty Alain, Salau S.. 2023. International Forestry Review, 2023 (25):1 : 27-38.

Governance of organizational innovations in the cocoa value chain in Ghana. Codjoe Francis Nana Yaw, Soullier Guillaume, Mathé Syndhia, Asante Felix Ankomah, Bawakyillenuo S.. 2023. In : Proceedings of the International Symposium on Value Adding and Innovation Management in the Horticultural Sector. Mathé S. (ed.), Neven D. (ed.). ISHS. Louvain : ISHS, 83-90. (Acta Horticulturae, 1380) ISBN 978-94-6261-379-9 International Horticultural Congress (IHC 2022): International Symposium on Value Adding and Innovation Management in the Horticultural Sector. 31, Angers, France, 14 Août 2022/20 Août 2022.

Link between flavor perception and volatile compound composition of dark chocolates derived from trinitario cocoa beans from Dominican Republic. Guzman Penella Santiago, Boulanger Renaud, Maraval Isabelle, Kopp Gabi, Corno Marcello, Fontez Bénédicte, Fontana Angélique. 2023. Molecules, 28 (9):3805, 22 p.

Local farmers shape ecosystem service provisioning in West African cocoa agroforests. Sanial Elsa, Ruf François, Louppe Dominique, Mietton M., Herault Bruno. 2023. Agroforestry Systems, 97 : 401-414.

Mathematical modeling to improve control strategies in the cocoa and black pod disease pathosystem. Nembot C., Ten Hoopen Gerben Martijn, Ducamp Michel, Takam Soh Patrice, Soubeyrand Samuel, Roques Lionel. 2023. In : Proceedings of the International Symposium on Cocoa Research 2022 - ISCR 2022. Montpellier : ICCO-CIRAD, 10 p. ISBN 978-2-9563177-0-8 ; 978-2-87614-798-0 International Symposium on Cocoa Research (ISCR 2022). 2, Montpellier, France, 5 Décembre 2022/7 Décembre 2022.

Patterns of shade plant diversity in four agroforestry systems across Central America: a meta-analysis. Esquivel M. Jimena, Vilchez Mendoza Sergio José, Harvey Celia A., Ospina Mayra A., Somarriba Eduardo, Deheuvels Olivier, Virginio Filho Elias de Melo, Haggar Jeremy, Detlefsen Guillermo, Cerdan Carlos, Casanoves Fernando, Ordonez Jenny. 2023. Scientific Reports, 13:8538, 12 p.

Performance of agricultural innovation support services: the case of cocoa agroforestry in savannah in Cameroon. Soule Adam Nawalyath, Temple Ludovic, Mathe Syndhia, Blundo Canto Genowefa. 2023. In : International Symposium on Cocoa Research 2022 - ISCR 2022. Booklet of Abstracts. Montpellier : ICCO-CIRAD, Résumé, 1 p. International Symposium on Cocoa Research (ISCR 2022). 2, Montpellier, France, 5 Décembre 2022/7 Décembre 2022.

Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids. Perrez Akoa Simon, Boulanger Renaud, Effa Onomo Pierre, Lebrun Marc, Ondobo Martine Louise, Lahon Marie-Christine, Ntyam Mendo Samuel Arsene, Niemenak Nicolas, Djocgoue Pierre-François. 2023. Food Bioscience, 53:102603, 15 p.

The quest for quality of Ecuadorian cocoa: certification and traceability. Temple Ludovic, Avadi Tapia Angel Daniel, Andrade Diana, Salgado Vinicio. 2023. In : International Symposium on Cocoa Research 2022 - ISCR 2022. Booklet of Abstracts. Montpellier : ICCO-CIRAD, Résumé, 336-337. International Symposium on Cocoa Research (ISCR 2022). 2, Montpellier, France, 5 Décembre 2022/7 Décembre 2022.

Contribution of cacao agroforestry versus mono‑cropping systems for enhanced sustainability. A review with a focus on yield. Mattalia Giulia, Wezel Alexander, Costet Pierre, Jagoret Patrick, Deheuvels Olivier, Migliorini Paola, David Christophe. 2022. Agroforestry Systems, 96 : 1077-1089.

Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador. Colonges Kelly, Seguine Edward, Saltos Alejandra, Davrieux Fabrice, Minier Jérôme, Jimenez Juan Carlos, Lahon Marie-Christine, Calderón Darío, Subia Cristian, Sotomayor Ignacio, Fernández Fabián, Fouet Olivier, Rhone Bénédicte, Argout Xavier, Lebrun Marc, Costet Pierre, Lanaud Claire, Boulanger Renaud, Loor Solorzano Rey Gaston. 2022. Plant Genome, 15 (4):e20218, 16 p.

Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate. Kouassi Ange Didier Dominique, Koné Koumba Maî, Assi-Clair Brice Judicaël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Fontana Angélique, Guehi Tagro Simplice. 2022. Journal of Food Science and Technology, 59 : 4466-4478.

Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products. Sess Tchotch Didier Axel, Kouame N'Guessan, Guehi Tagro Simplice, Koné Koumba Maî, Durand Noël, Fontana-Tachon Angélique, Grabulos Joël, Boulanger Renaud, Montet Didier. 2022. Asian Journal of Food Research and Nutrition, 1 (2):AJFRN.91507 : 41-55.

Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Lanaud Claire, Boulanger Renaud. 2022. Plant Physiology and Biochemistry, 171 : 213-225.

Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature. Mensah Eric Opoku, Asare Richard, Vaast Philippe, Amoatey Christiana A., Markussen Bo, Owusu Kwadwo, Asitoakor Bismark Kwesi, Ræbild Anders. 2022. Environmental and Experimental Botany, 201 : p. 104983.

Evaluation of adaptation and yield stability of cocoa progenies in marginal conditions: Results from an on farm cocoa trial set up in a forest-savannah transition area in Cameroon. Feumba De Tchoua Le Blanc, Sounigo Olivier, Bourgoing Raymond, Efombagn Mousseni Ives Bruno, Abolo Dieudonné, Ambang Zachée, Cilas Christian. 2021. Crops, 1 (1) : 20-29.

Genetic bases of fruity notes (fresh and dried) of the Nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguin Edward, Solorzano Rey Loor, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Morillo Eduardo, Boulanger Renaud, Cros Emile, Lanaud Claire. 2021. In : Progress in flavour research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. Guichard Elisabeth (ed.), Le Quéré Jean-Luc (ed.). INRAE, CSGA. Dijon : INRAE-CSGA, 359-364. ISBN 978-2-7592-3622-0 Weurman Flavour Research Symposium. 16, Dijon, France, 4 Mai 2021/6 Mai 2021.

Litterfall seasonal dynamics and leaf-litter turnover in cocoa agroforests established on past forest lands or savannah. Saj Stéphane, Nijmeijer Annemarijn, Essobo Nieboukaho Jean-Daniel, Lauri Pierre-Eric, Harmand Jean-Michel. 2021. Agroforestry Systems, 95 (4) : 583-597.

Rehabilitation and renovation of cocoa (Theobroma cacao L.) agroforestry systems. A review. Somarriba Eduardo, Peguero Felipe, Cerda Rolando, Orozco-Aguilar Luis, López-Sampson Arlene, Leandro Munoz Mariela Eugenia, Jagoret Patrick, Sinclair Fergus L.. 2021. Agronomy for Sustainable Development, 41:64, 19 p.

Towards a starter culture for cocoa fermentation by selection of acetic acid bacteria. Farrera Lucie, Colas De La Noue Alexandre, Strub Caroline, Guibert Benjamin, Kouame Christelle, Grabulos Joël, Montet Didier, Teyssier Corinne. 2021. Fermentation, 7 (1), n.spéc. Safety and Microbiological Quality 2.0:42, 19 p.

Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC. Lebot Vincent, Melteras Marie, Pilecki André, Labouisse Jean-Pierre. 2020. Genetic Resources and Crop Evolution, 67 (4) : 895-911.

Cocoa agroforestry systems in Africa – the art of reconciling sustainable production and ecological services. Jagoret Patrick, Saj Stéphane, Carimentrand Aurélie. 2020. Perspective (54) : 1-4.

Cocoa marketing chain in developing countries: How do formal-informal linkages ensure its sustainability in Cameroon? Lenou Nkouedjo Lionel, Mathe Syndhia, Fon Dorothy Engwali, Geitzenauer Maria, Awah Manga Armel. 2020. Geoforum, 117 : 61-70.

Contribution to a renewed framework to analyse the interactions between family and capitalist agriculture. Pédelahore Philippe, Uwizeyimana Laurien, Wainaina Juliet, Toko Claude, Vaast Philippe. 2020. Journal of Agrarian Change, 20 (3) : 485-503.

Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon. Vogel Claudia, Mathe Syndhia, Geitzenaeur Maria, Ndah Hycenth Tim, Sieber Stefan, Bonatti Michelle, Lana Marcos. 2020. International Journal of Agricultural Sustainability, 18 (1) : 55-69.

Agroforestry partnerships in cocoa and coffee sectors: an opportunity for sustainable value chains? Pledran Oriane, Phélinas P., Torquebiau Emmanuel. 2019. In : 4th World Congress on Agroforestry. Book of abstracts. Dupraz Christian (ed.), Gosme Marie (ed.), Lawson Gerry (ed.). CIRAD, INRA, World Agroforestry, Agropolis International, MUSE. Montpellier : CIRAD-INRA, Résumé, p. 306. World Congress on Agroforestry. 4, Montpellier, France, 20 Mai 2019/22 Mai 2019.

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. Assi Clair Brice Judicaël, Koné Mai Koumba, Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2019. European Food Research and Technology, 245 (7) : 1459-1471.

Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : 2723-2731.

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans. Hamdouche Yasmine, Meile Jean-Christophe, Lebrun Marc, Guehi Tagro Simplice, Boulanger Renaud, Teyssier Corinne, Montet Didier. 2019. Food Research International, 119 : 477-491.

Advances in pest-and disease-resistant cocoa varieties. Cilas Christian, Sounigo Olivier, Efombagn Bruno, Nyassé Salomon, Tahi G.Mathias, Bharath Sarah. 2018. In : Achieving sustainable cultivation of cocoa. Umaharan Pathmanathan (ed.). Cambridge : Burleigh Dodds Science Publishing, 345-363. (Burleigh Dodds Series in Agricultural Science) ISBN 978-1-78676-168-2

Cocoa agroforestry is less resilient to suboptimal and extreme climate than cocoa in full sun: Reply to Norgrove (2017). Abdulai Issaka, Vaast Philippe, Hoffmann Munir P., Asare Richard, Jassogne Laurence, Van Asten Piet J.A., Rötter Reimund P., Graefe Sophie. 2018. Global Change Biology, 24 (5) : e733-e740.

The Guiana cacao genetic group (Theobroma cacao L.): A new core collection in French Guiana. Lachenaud Philippe, Clément Didier, Argout Xavier, Scalabrin Simone, Doare Fabien. 2018. Botany Letters, 165 (2) : 248-254.

Insect pests affecting cacao. Bagny-Beilhe Leïla, Babin Régis, Ten Hoopen Gerben Martijn. 2018. In : Achieving sustainable cultivation of cocoa. Umaharan Pathmanathan (ed.). Cambridge : Burleigh Dodds Science Publishing, 303-326. (Burleigh Dodds Series in Agricultural Science) ISBN 978-1-78676-168-2

Modeling the temporal evolution of cocoa black pod rot disease caused by Phytophthora megakarya. Nembot Fomba Christian Gaele, Takam Soh Patrice, Ten Hoopen Gerben Martijn, Dumont Yves. 2018. Mathematical Methods in the Applied Sciences, 41 (18), n.spéc. Biomathematics/Advanced Analysis in Pure & Applied Sciences : 8816-8843.

Nematode parasites of coffee and cocoa. Villain Luc, Lima Salgada Sônia M., Trinh Phap Quang. 2018. In : Plant parasitic nematodes in subtropical and tropical agriculture. Sikora Richard A. (ed.), Coyne Danny (ed.), Hallmann Johannes (ed.), Timper Patricia (ed.). Wallingford : CABI, 536-583. ISBN 978-1-78639-124-7

Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Labouré Hélène, Repoux Marie, Preys Sébastien, Boulanger Renaud, Le Quéré Jean-Luc. 2017. , Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

The Criollo cacao tree (Theobroma cacao L.): A review. Lachenaud Philippe, Motamayor Juan Carlos. 2017. Genetic Resources and Crop Evolution, 64 (8) : 1807-1820.

Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Mai Koumba, Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Frosty Pod Rot Disease: reducing the risk of its introduction to the ICGT. Umaharan Romina, Ten Hoopen Gerben Martijn. 2017. In : Research and development initiatives in support of economic diversification. Saint Augustine : Cocoa Research Centre, Résumé, 1 p. Cocoa Research and Development Symposium, Saint Augustine, Trinité-et-Tobago, 15 Mars 2017/15 Mars 2017.

Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire. Koné Mai Koumba, Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulted chocolate. Assi-Clair Brice Judicaël, Guehi Tagro Simplice, Koné Mai Koumba, Lahon Marie-Christine, Berthiot Laurent, Durand Noël, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud. 2017. . Universita Del Piemonte Orientale, Universita Degli Studi Di Torino. Turin : s.n., 1 poster International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

On the use of Mathematical Modelling to study the impact of phytosanitation on cocoa black pod disease caused by Phytophthora megakarya. Nembot Fomba Christian Gaele, Takam Soh Patrice, Ambang Zachée, Ten Hoopen Gerben Martijn, Dumont Yves. 2017. In : Proceedings of the International Symposium on Cocoa Research 2017. ICCO. Lima : ICCO, 11 p. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.

Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Rendements et mécanismes d'adoption du matériel végétal amélioré : le cacao au centre-Cameroun. Mfeck Eyenga L.B., Kamdem C., Temple Ludovic, Mathé Syndhia. 2017. Tropicultura, 35 (2) : 110-120.

Spatiotemporal patterns of Phytophthora megakarya infections in newly established cacao plantations in Cameroon. Ndoungue Mireille Minette, Ngo Bieng Marie-Ange, Nembot Fomba Christian Gaele, Petchayo Sandrine, Neema Claire, Ten Hoopen Gerben Martijn. 2017. In : Deepen knowledge in plant pathology for innovative agro-ecology. Dunkerque : EFPP, Résumé, 1 p. European Foundation for Plant Pathology Conference. 12, Dunkerque, France, 29 Mai 2017/2 Juin 2017.

Trichoderma asperellum PR11 soil treatments for Phytophthora megakarya control. Ten Hoopen Gerben Martijn, Ndoungue Djeumekop Minette Mireille, Petchayo Tigang Sandrine, Techou Zaccharie, Nembot Fomba Christian Gaele, Fontem D.. 2017. In : Proceedings of the International Symposium on Cocoa Research 2017. ICCO. Lima : ICCO, 4 p. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.

Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Mai Koumba, Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : 910-917.

L'innovation "fiente de poulet" dans les cacaoyères : 1. Réseaux familiaux et migratoires en Côte d'Ivoire. Ruf François, Kiendré Josué. 2016. Paris : Inter-réseaux développement rural, 14 p.

L'innovation "fiente de poulet" dans les cacaoyères : 2. Révolution agro-écologique ? 1500 kg/ha en Côte d'Ivoire ? Ruf François, Kiendré Josué. 2016. Paris : Inter-réseaux développement rural, 20 p.

PCR-based identification of cacao black pod causal agents and identification of biological factors possibly contributing to Phytophthora megakarya's field dominance in West Africa. Ali Shahin, Amoako-Attah Ishmael, Bailey Rebecca, Strem Mary, Schmidt Martha, Yaw Akrofi Andrew, Surujdeo-Maharaj Surendra, Kolawole Oluwaseun O., Begoude Dider, Ten Hoopen Gerben Martijn, Goss Erica, Phillips-Mora Wilbert, Meinhardt Lyndel W., Bailey Bryan. 2016. Plant Pathology, 65 (7) : 1095-1108.

La "fiente de poulet" dans les cacaoyères de Côte d'Ivoire. Une révolution agroécologique et sociale, une innovation villageoise "frugale". Ruf François, Kla Abelle Galo, Kiendré Josué, Dja Kouassi. 2015. Paris : Inter-réseaux développement rural, 15 p.

Rescue of cacao genetic resources related to the nacional variety: Surveys in the Ecuadorian Amazon (2010-2013). Loor Rey Gaston, Lachenaud Philippe, Fouet Olivier, Argout Xavier, Peña Geover, Macias José Castro, Amores Puyutaxi Freddy Marcelo, Valdez Francisco, Hurtado Julio, Lanaud Claire. 2015. Revista ESPAMCiencia, 6 (E) : 7-15.

Socio-economic conditions of horticultural diversification in cocoa production systems in Southern Cameroon. Temple Ludovic, Minkoua Nzie Jules René. 2015. In : Economics and ecology of diversification: the case of tropical tree crops. Ruf François (ed.), Schroth Götz (ed.). Dordrecht : Springer-Ed. Quae, 239-251. ISBN 978-94-017-7293-8

Wild cacao trees (Theobroma cacao L.) in French Guiana. Lachenaud Philippe. 2015. Academic Journal of Suriname (6) : 555-560. International Congress on Biodiversity of the Guiana Shield. 3, Paramaribo, Suriname, 5 Août 2013/8 Août 2013.

Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : 10136-10142.

Application of chemical and biological agents for the management of frosty pod rot (Moniliophthora roreri) in Costa Rican cocoa (Theobroma cacao). Bateman Roy, Hidalgo Eduardo, Garcia Johnny, Arroyo Claudio, Ten Hoopen Gerben Martijn, Adonijah Valex, Krauss Ulrike. 2005. Annals of Applied Biology, 147 : 129-138.

¿Existe la tolerancia genética del cacao (Theobroma cacao) a Rosellinia bunodes y Rosellinia pepo? García Córdoba Johnny, George André, Argyle Tim, Ten Hoopen Gerben Martijn, Krauss Ulrike. 2005. Manejo Integrado de Plagas y Agroecología (75) : 21-31.

A field investigation into delivery systems for agents to control Moniliophthora roreri. Hidalgo Eduardo, Bateman Roy, Ten Hoopen Gerben Martijn, Martinez Adolfo. 2003. European Journal of Plant Pathology, 109 (9) : 953-961.