Parcourir par Auteur Cirad

Effect of the water content and the lengthening of fatty acids chain on the iCALB-catalyzed esterification in deep eutectic solvents. Maurente Lorena, Callejas Nicolas, Volonterio Elisa, Baréa Bruno, Barouh Nathalie, Bourlieu-Lacanal Claire, Durand Erwann, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Jachmanián Iván. 2024. Journal of the American Oil Chemists' Society, 101 (4) : 407-417.

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-basedmethod for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts. Wind Juliette, Villeneuve Pierre, Taty Mignon Prince Exaucé, Figueroa-Espinoza Maria-Cruz, Barea Bruno, Pradelles Rémi, Durand Erwann. 2024. European Journal of Lipid Science and Technology, 12 p.

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation. Lombo Vidal Oscar, Barros Santos Millena, Batista Ana Paula, Andrigo Fernanda Franceschi, Baréa Bruno, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Gontard Nathalie, Villeneuve Pierre, Guillard Valérie, Moraes Rezende Claudia, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões. 2022. Journal of Food Engineering, 312:110744, 11 p.

Polyphenol lipophilisation: A suitable tool for the valorisation of natural by-products. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Muñoz-Castellanos Laila-Nayzzel, Salas Erika. 2022. International Journal of Food Science and Technology, 57 (11), n.spéc. Interaction of polyphenols with food components: safety, quality and nutritional aspects : 6935-6947.

Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.

Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre. 2021. LWT - Food Science and Technology, 141:110892, 9 p.

Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents. Ruesgas-Ramón Mariana, Suárez Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2020. Journal of the Science of Food and Agriculture, 100 (1) : 81-91.

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9568-9575.

Conjugated autoxidizable triene-based (CAT and ApoCAT) assays: Their practical application for screening of crude plant extracts with antioxidant functions in relevant to oil-in-water emulsions. Phonsatta Natthaporn, Luangpituksa Pairoj, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Durand Erwann, Villeneuve Pierre, Visessanguan Wonnop, Deetae Pawinee, Uawisetwathana Umaporn, Pongprayoon Wasinee, Panya Atikorn. 2019. European Journal of Lipid Science and Technology, 121 (1), n.spéc. Euro Fed Lipid Highlights 2018:1800239, 11 p.

Current status and future prospects of biocatalysis in deep eutectic solvents. Durand Erwann, Siebenhaller Sascha, Syldatk Christoph, Figueroa-Espinoza Maria-Cruz, Jachmanián Iván, Bourlieu-Lacanal Claire, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., Résumé, 1 p. Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.

Evaluation of antioxidant activity and interaction with radical species using the vesicle conjugated autoxidizable triene (VesiCAT) assay. Durand Erwann, Zhao Yu, Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Lamy Samantha, Coupland John N., Elias Ryan J., Villeneuve Pierre. 2019. European Journal of Lipid Science and Technology, 121 (5):1800419, 8 p.

Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Suárez Quiroz Mirna, Gonzalez-Rios Oscar, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Vigor Claire. 2019. Food and Function, 10:6882 : 6882-6891.

Lipophilized antioxidants. Figueroa-Espinoza Maria-Cruz, Bourlieu Claire, Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2019. In : Encyclopedia of food chemistry, volume 2. Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Amsterdam : Elsevier, 193-201. ISBN 978-0-12-814026-0

Evaluation of antioxidant activity by Vesicle Conjugated Autoxidizable Triene (VesiCAT). Durand Erwann, Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Salaun Françoise Michel, Deyrieux Charlotte, Delavault André, Villeneuve Pierre. 2018. . Euro Fed Lipid. Graz : Euro Fed Lipid, Résumé, 1 p. International Symposium on Lipid Oxidation and Antioxidants. 2, Graz, Autriche, 4 Juin 2018/6 Juin 2018.

Evaluation of antioxidant activity of coffee and cacao agro-residues by Vesicle Conjugated Autoxidizable Triene (VesiCAT). Ruesgas-Ramón Mariana, Suarez Quiroz Mirna Leonor, González Ríos Óscar, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2018. . Euro Fred Lipid. Graz : Euro Fred Lipid, 1 poster International Symposium on Lipid Oxidation and Antioxidants. 2, Graz, Autriche, 4 Juin 2018/6 Juin 2018.

Identification and quantification of phytoprostanes and phytofurans in coffee and cocoa by-and co-products. Ruesgas-Ramón Mariana, Vigor Claire, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Durand Erwann, Figueroa-Espinoza Maria-Cruz. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. AOCS. Minneapolis : AOCS, Résumé, 32. 2018 AOCS Annual Meeting & Expo. 109, Minneapolis, États-Unis, 6 Mai 2018/9 Mai 2018.

Toxicity in rats of a phenolic extract by betaine/glycerol Natural deep eutectic solvent (NaDES). Benlebna Melha, Ruesgas-Ramón Mariana, Bonafos Béatrice, Fouret Gilles, Durand Erwann, Casas François, Coudray Charles, Figueroa-Espinoza Maria-Cruz, Feillet-Coudray Christine. 2018. . Dubai : s.n., 1 p. International Conference on Nutrition, Food Science and Technology. 20, Dubai, Émirats arabes unis, 16 Avril 2018/17 Avril 2018.

Toxicity of natural deep eutectic solvent betaine: Glycerol in rats. Benlebna Melha, Ruesgas-Ramón Mariana, Bonafos Béatrice, Fouret Gilles, Casas François, Coudray Charles, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Feillet-Coudray Christine. 2018. Journal of Agricultural and Food Chemistry, 66 (24) : 6205-6212.

Antioxidants formulated in natural deep eutectic solvents to enhance their bioactivity. Durand Erwann, Lecomte Jérôme, Bourlieu Claire, Figueroa-Espinoza Maria-Cruz, Vercauteren Joseph, Crauste Céline, Durand Thierry, Villeneuve Pierre. 2017. . European Federation for the Science and Technology of Lipids e.V.. Uppsala : European Federation for the Science and Technology of Lipids e.V., Résumé, 1 p. Euro Fed Lipid Congress. 15, Uppsala, Suède, 27 Août 2017/30 Août 2017.

Application of Deep Eutectic Solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2017. Journal of Agricultural and Food Chemistry, 65 (18) : 3591-3601.

Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices. Phonsatta Natthaporn, Deetae Pawinee, Luangpituksa Pairoj, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre, Decker Eric, Visessanguan Wonnop, Panya Atikorn. 2017. Journal of Agricultural and Food Chemistry, 65 (34) : 7509-7518.

Deep eutectic solvents as extraction media for polar bioactives from wheat bran. Robert Mélina, Durand Erwann, Barron Cécile, Carrière Frédéric, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Micard Valérie, Reichling Johanna, Lullien Valérie, Vié Véronique, Villeneuve Pierre, Bourlieu Claire. 2017. . SLACA. Campinas : SLACA, 1 p. Simposio Latino Americano de Ciencia de Alimentos (SLACA 2017). 12, Campinas, Brésil, 4 Novembre 2017/7 Novembre 2017.

Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : 19-28.

Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : 189-194.

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : 749-757.

Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Fernandes Ana, de Freitas Victor, Salas Erika. 2016. Journal of Natural Products, 79 (7) : 1709-1718.

Isolation of green coffee chlorogenic acids using activated carbon. Suarez Quiroz Mirna Leonor, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2014. Journal of Food Composition and Analysis, 33 (1) : 55-58.

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds. Aouf Chabinez, Durand Erwann, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Dubreucq Eric, Fulcrand Hélène, Villeneuve Pierre. 2014. Green Chemistry, 16 (4) : 1740-1754.

Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters. Suárez Quiroz Mirna, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Microbial Pathogenesis, 61-62 : 51-56.

Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates. Suarez Quiroz Mirna Leonor, Taillefer Walter, López Méndez Erick M., Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Journal of Food Safety, 33 (3) : 360-368.

Antifungal properties of lipophilized green coffee chlorogenic acid. Alonso Campos Angelina, Suárez Quiroz Mirna, Valerio Alfaro Gerardo, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Gonzalez-Rios Oscar. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, 380-384. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.

From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions. Figueroa-Espinoza Maria-Cruz, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2013. Lipid Technology, 25 (6) : 131-134.

Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : 2869-2876.

Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions. Sasaki Keeichi, Alamed Jean, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2010. Food Chemistry, 118 (3) : 830-835.

Chain length affects antioxidant properties of chlorogenate esters in emulsion: The cutoff theory behind the polar paradox. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : 11335-11342.

Characterization of olive-leaf phenolics by ESI-MS and evaluation of their antioxidant capacities by the CAT assay. Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Pina Michel, Benaissa Mohamed, Combe Aurélia, Rossignol-Castera Anne, Lecomte Jérôme, Villeneuve Pierre. 2009. Journal of the American Oil Chemists' Society, 86 (12) : 1215-1225.

Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : 863-870.

Measurement of antioxidant capacity of olive leaf flavonoids and secoiridoids by the use of a conjugated autoxidizable triene assay. Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Combe Aurélia, Castera Rossignol A.F.M., Pina Michel, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2008. In : Euro Fed Lipid Congress, 07-10 September 2008, Athens, Greece. Euro Fed Lipid. Athènes : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 6, Athènes, Grèce, 7 Septembre 2008/10 Septembre 2008.

Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion. Yuji Hiromi, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2007. Journal of Agricultural and Food Chemistry, 55 : 11052-11056.

Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position. Villeneuve Pierre, Barouh Nathalie, Baréa Bruno, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Turon Fabrice, Pina Michel, Lago Regina C.A.. 2007. Food Chemistry, 100 : 1443-1452.

Free radical scavenging capacity of chlorogenate esters : A quantitative structure-activity relationships study. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Weiss Jochen, Decker Eric Andrew, Hiromi Y., Villeneuve Pierre. 2007. In : Euro Fed Lipid Congress, 16-19 September 2007, Gothenburg, Sweden. Euro Fed Lipid. Gothenburg : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 5, Gothenburg, Suède, 16 Septembre 2007/19 Septembre 2007.

Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : 721-726.

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (1) : 51-59.

Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : 2779-2787.

Procédé de traitement d'un extrait aqueux d'origine végétale additionné de polymère et poudre d'atomisation obtenue. Graille Jean, Pina Michel, Guyot Bernard, Figueroa-Espinoza Maria-Cruz. 2005. Paris : INPI, 11 p. N° de dépôt : 0208181, N° de brevet : FR2841481 B1, N° de dépôt européen : 03358007.7, N° de brevet européen : EP1378491 A1, N° de brevet : ES2269952 T3

Chemo-enzymatic synthesis of N-arachidonoyl glycine. Goujard Laurent, Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2004. Biotechnology Letters, 26 (15) : 1211-1216.

Enzymatic solubilization of arabinoxylans from native extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolizing enzymes. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2004. Journal of Agricultural and Food Chemistry, 52 (13) : 4240-4249.

Lipophilization of phenolic compounds by lipase-catalyzed reactions. Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Barouh Nathalie, Baréa Bruno, Lago Regina C.A., Pina Michel. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., Résumé, 1 p. Euro Fed Lipid. 3, Edinburgh, Royaume-Uni, 5 Septembre 2004/8 Septembre 2004.

Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis. Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, Turon Fabrice, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Dhuique-Mayer Claudie, Pina Michel. 2004. Biotechnology Letters, 26 (3) : 193-196.

Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols. Villeneuve Pierre, Baréa Bruno, Sarrazin Pierre, Davrieux Fabrice, Boulanger Renaud, Caro Yanis, Figueroa-Espinoza Maria-Cruz, Pina Michel, Graille Jean. 2003. Enzyme and Microbial Technology, 33 (1) : 79-84.

Transformation of coffee chlorogenic acids into multi-functional molecules. Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 Octobre 2003/15 Octobre 2003.

Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2002. Journal of Agricultural and Food Chemistry, 50 (22) : 6473-6484.