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Number of items: 39.

Journal article

Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents. Ruesgas-Ramón Mariana, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2020. Journal of the Science of Food and Agriculture, 100 (1) : pp. 81-91.
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Conjugated autoxidizable triene-based (CAT and ApoCAT) assays: Their practical application for screening of crude plant extracts with antioxidant functions in relevant to oil-in-water emulsions. Phonsatta Natthaporn, Luangpituksa Pairoj, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Durand Erwann, Villeneuve Pierre, Visessanguan Wonnop, Deetae Pawinee, Uawisetwathana Umaporn, Pongprayoon Wasinee, Panya Atikorn. 2019. European Journal of Lipid Science and Technology, 121 (1), n.spéc. Euro Fed Lipid Highlights 2018:1800239, 11 p.
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Evaluation of antioxidant activity and interaction with radical species using the vesicle conjugated autoxidizable triene (VesiCAT) assay. Durand Erwann, Zhao Yu, Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Lamy Samantha, Coupland John N., Elias Ryan J., Villeneuve Pierre. 2019. European Journal of Lipid Science and Technology, 121 (5):1800419, 8 p.
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Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Vigor Claire. 2019. Food and Function, 10:6882 : pp. 6882-6891.
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Toxicity of natural deep eutectic solvent betaine: Glycerol in rats. Benlebna Melha, Ruesgas-Ramón Mariana, Bonafos Béatrice, Fouret Gilles, Casas François, Coudray Charles, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Feillet-Coudray Christine. 2018. Journal of Agricultural and Food Chemistry, 66 (24) : pp. 6205-6212.
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Application of Deep Eutectic Solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2017. Journal of Agricultural and Food Chemistry, 65 (18) : pp. 3591-3601.
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Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices. Phonsatta Natthaporn, Deetae Pawinee, Luangpituksa Pairoj, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre, Decker Eric, Visessanguan Wonnop, Panya Atikorn. 2017. Journal of Agricultural and Food Chemistry, 65 (34) : pp. 7509-7518.
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Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : pp. 19-28.
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Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : pp. 183-194.
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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : pp. 189-194.
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Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : pp. 749-757.
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Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Fernandes Ana, de Freitas Victor, Salas Erika. 2016. Journal of Natural Products, 79 (7) : pp. 1709-1718.
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Isolation of green coffee chlorogenic acids using activated carbon. Suarez Quiroz Mirna Leonor, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2014. Journal of Food Composition and Analysis, 33 (1) : pp. 55-58.
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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds. Aouf Chabinez, Durand Erwann, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Dubreucq Eric, Fulcrand Hélène, Villeneuve Pierre. 2014. Green Chemistry, 16 (4) : pp. 1740-1754.
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Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters. Suárez-Quiroz Mirna, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Microbial Pathogenesis, 61-62 : pp. 51-56.
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Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates. Suarez Quiroz Mirna Leonor, Taillefer Walter, López Méndez Erick M., Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Journal of Food Safety, 33 (3) : pp. 360-368.
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From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions. Figueroa-Espinoza Maria-Cruz, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2013. Lipid Technology, 25 (6) : pp. 131-134.
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Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : pp. 2869-2876.
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Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions. Sasaki Keeichi, Alamed Jean, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2010. Food Chemistry, 118 (3) : pp. 830-835.
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Chain length affects antioxidant properties of chlorogenate esters in emulsion: The cutoff theory behind the polar paradox. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : pp. 11335-11342.
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Characterization of olive-leaf phenolics by ESI-MS and evaluation of their antioxidant capacities by the CAT assay. Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Pina Michel, Benaissa Mohamed, Combe Aurélia, Rossignol-Castera Anne, Lecomte Jérôme, Villeneuve Pierre. 2009. Journal of the American Oil Chemists' Society, 86 (12) : pp. 1215-1225.
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Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : pp. 863-870.
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Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion. Yuji Hiromi, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2007. Journal of Agricultural and Food Chemistry, 55 : pp. 11052-11056.
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Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position. Villeneuve Pierre, Barouh Nathalie, Baréa Bruno, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Turon Fabrice, Pina Michel, Lago Regina C.A.. 2007. Food Chemistry, 100 : pp. 1443-1452.
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Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : pp. 721-726.
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Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (1) : pp. 51-59.
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Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : pp. 2779-2787.
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Chemo-enzymatic synthesis of N-arachidonoyl glycine. Goujard Laurent, Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2004. Biotechnology Letters, 26 (15) : pp. 1211-1216.

Enzymatic solubilization of arabinoxylans from native extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolizing enzymes. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2004. Journal of Agricultural and Food Chemistry, 52 (13) : pp. 4240-4249.
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Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis. Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, Turon Fabrice, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Dhuique-Mayer Claudie, Pina Michel. 2004. Biotechnology Letters, 26 (3) : pp. 193-196.
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Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols. Villeneuve Pierre, Baréa Bruno, Sarrazin Pierre, Davrieux Fabrice, Boulanger Renaud, Caro Yanis, Figueroa-Espinoza Maria-Cruz, Pina Michel, Graille Jean. 2003. Enzyme and Microbial Technology, 33 (1) : pp. 79-84.

Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2002. Journal of Agricultural and Food Chemistry, 50 (22) : pp. 6473-6484.

Book chapter

Lipophilized antioxidants. Figueroa-Espinoza Maria-Cruz, Bourlieu Claire, Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2019. In : Encyclopedia of food chemistry, volume 2. Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Amsterdam : Elsevier, pp. 193-201. ISBN 978-0-12-814026-0
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Paper with proceedings

Antifungal properties of lipophilized green coffee chlorogenic acid. Alonso Campos Angelina, Suárez-Quiroz Mirna, Valerio Alfaro Gerardo, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Gonzalez-Rios Oscar. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, pp. 380-384. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 11 November 2012/16 November 2012.
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Poster

Measurement of antioxidant capacity of olive leaf flavonoids and secoiridoids by the use of a conjugated autoxidizable triene assay. Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Combe Aurélia, Castera Rossignol A.F.M., Pina Michel, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2008. In : Euro Fed Lipid Congress, 07-10 September 2008, Athens, Greece. Euro Fed Lipid. Athènes : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 6, Athènes, Grèce, 7 September 2008/10 September 2008.
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Free radical scavenging capacity of chlorogenate esters : A quantitative structure-activity relationships study. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Weiss Jochen, Decker Eric Andrew, Hiromi Y., Villeneuve Pierre. 2007. In : Euro Fed Lipid Congress, 16-19 September 2007, Gothenburg, Sweden. Euro Fed Lipid. Gothenburg : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 5, Gothenburg, Suède, 16 September 2007/19 September 2007.
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Transformation of coffee chlorogenic acids into multi-functional molecules. Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 October 2003/15 October 2003.
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Paper without proceedings

Lipophilization of phenolic compounds by lipase-catalyzed reactions. Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Barouh Nathalie, Baréa Bruno, Lago Regina C.A., Pina Michel. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., Résumé, 1 p. Euro Fed Lipid. 3, Edinburgh, Royaume-Uni, 5 September 2004/8 September 2004.

Patent

Procédé de traitement d'un extrait aqueux d'origine végétale additionné de polymère et poudre d'atomisation obtenue. Graille Jean, Pina Michel, Guyot Bernard, Figueroa-Espinoza Maria-Cruz. 2005. Paris : INPI, 11 p. N° de dépôt : 0208181, N° de brevet : FR2841481 B1, N° de dépôt européen : 03358007.7, N° de brevet européen : EP1378491 A1, N° de brevet : ES2269952 T3
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This list was generated on Sun Sep 13 08:35:22 2020 CEST.