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Nombre de documents : 27.

Article de revue

Enhanced solvent extraction of polar lipids associated with rubber particles for Hevea brasiliensis. Bonfils Frédéric, Ehabe Ejolle Eugène, Aymard Christian, Vaysse Laurent, Sainte-Beuve Jérôme. 2007. Phytochemical Analysis, 18 (2) : 103-108.
http://dx.doi.org/10.1002/pca.956
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Modelling of mooney viscosity relaxation in natural rubber. Ehabe Ejolle Eugène, Bonfils Frédéric, Aymard Christian, Akinlabi A.K., Sainte-Beuve Jérôme. 2005. Polymer Testing, 24 (5) : 620-627.
http://dx.doi.org/10.1016/j.polymertesting.2005.03.006
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Role of short polyisoprene chains in storage hardening of natural rubber. Ngolemasango F., Ehabe Ejolle Eugène, Aymard Christian, Sainte-Beuve Jérôme, Nkouonkam B., Bonfils Frédéric. 2003. Polymer International, 52 (8) : 1365-1369.
http://dx.doi.org/10.1002/pi.1225

Pixel conversion : a simple way to extract the coordinates of points from a printed graph. Aymard Christian, Shirts Randall B.. 2000. Journal of Chemical Education, 77 (9) : 1230-1232.

Water desorption isotherms for eleven varieties of dates. Belarbi Abla, Aymard Christian, Méot Jean-Michel, Thémelin André, Reynes Max. 2000. Journal of Food Engineering, 43 (2) : 103-107.
http://dx.doi.org/10.1016/S0260-8774(99)00138-7

Optimisation des conditions de confisage, friture de tranches d'ananas par la méthodologie des plans d'expériences. Aw B., Dornier Manuel, Dubois Cécile, Guillaumont Anne, Aymard Christian, Reynes Max. 1998. Sciences des Aliments, 18 (3) : 313-322.

Production of maltose syrup by bioconversion of cassava starch in an ultrafiltration reactor. Gaouar O., Zakhia Nadine, Aymard Christian, Rios G.M.. 1998. Industrial Crops and Products (7) : 159-167.
http://dx.doi.org/10.1016/S0926-6690(97)00044-7

Enzymatic hydrolysis of cassava starch into maltose syrup in a continuous membrane reactor. Gaouar O., Aymard Christian, Zakhia Nadine, Rios G.M.. 1997. Journal of Chemical Technology and Biotechnology, 69 : 367-375.

HPLC determination of the reactive lysine content of cottonseed protein films to monitor the extent of cross-linking by formaldehyde, glutaraldehyde, and glyoxal. Marquié Catherine, Tessier Anne-Marie, Aymard Christian, Guilbert Stéphane. 1997. Journal of Agricultural and Food Chemistry, 45 (3) : 922-926.
http://dx.doi.org/10.1021/jf960481z

Influence of initial pH on gelation kinetics of texturized passion fruit pulp. Mouquet Claire, Aymard Christian, Guilbert Stéphane, Cuvelier G., Launay B.. 1997. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology (30) : 129-134.

Kinetic studies on the hydrolysis of soluble and cassava starches by maltogenase. Gaouar O., Aymard Christian, Zakhia Nadine, Rios G.M.. 1997. Starch - Stärke, 49 (6) : 231-237.
http://dx.doi.org/10.1002/star.19970490604

Biodegradable packaging made from cottonseed flour : formation and improvement by chemical treatments with gossypol, formaldehyde, and glutaraldehyde. Marquié Catherine, Aymard Christian, Cuq J.L., Guilbert Stéphane. 1995. Journal of Agricultural and Food Chemistry, 43 (10) : 2762-2767.
http://dx.doi.org/10.1021/jf00058a040

Edible packaging films based on fish myofibrillar proteins : formulation and functional properties. Cuq Bernard, Aymard Christian, Cuq J.L., Guilbert Stéphane. 1995. Journal of Food Science, 60 (6) : 1369-1374.
http://dx.doi.org/10.1111/j.1365-2621.1995.tb04593.x

Actes de congrès

Proceedings of the first meeting of the scientific and technological committee of the INCO Cotonbiomat project : Montpellier (France) 12, 13 and 14 December 2001. Marquié Catherine, Bachelier Bruno, Cervello Benoît, Aymard Christian, Vialettes Viviane, Ferry Laurent, Do Amaral Sobral Paulo José, Eisenberg Patricia, Klemann Paul, Grevellec Joël. 2002. Montpellier : CIRAD-CA, 102 p.

Communication par affiche

Evolution of Deglet-noor date quality on heat treatments - Texture. Belarbi Abla, Aymard Christian, Hebert Jean-Paul. 2001. In : The Second International Conference on Date palms, Al Ain, Emirats Arabes Unis, 25-27 March 2001. s.l. : s.n., 1 p.

Points of caution in studying heat inactivation of enzymes, exemplified by the polyphenoloxiase from the Deglet-Noor date (Phoenix dactylifera). Belarbi Abla, Aymard Christian, Hebert Jean-Paul. 2001. In : The Second International Conference on Date palms, Al Ain, Emirats Arabes Unis, 25-27 March 2001. s.l. : s.n., 1 p.

A "true" bicompartmental model for dates thin-layer drying kinetics. Belarbi Abla, Aymard Christian, Méot Jean-Michel. 2001. In : The Second International Conference on Date palms, Al Ain, Emirats Arabes Unis, 25-27 March 2001. s.l. : s.n., 1 p.

Communication sans actes

Characterization of films obtained by dry technologies. Grevellec Joël, Ferry Laurent, Crespy Alain, Aymard Christian, Lecomte Jérôme, Marquié Catherine. 2005. In : Processing cottonseed into biodegradable materials for agriculture as an alternative to synthetic polymers in Latin America : final Workshop of the Cotonbiomat Project. International scientific cooperation project of the European Commission. Contrat numbe. Marquié Catherine (ed.). CIRAD-CA, FUSP, CITIP-INTI, Ecole des mines, Armines. Montpellier : CIRAD, Diaporama, (30 vues)

Relations between Mooney viscosity relaxation and the macromolecular structure of natural rubber. Ehabe Ejolle Eugène, Bonfils Frédéric, Aymard Christian, Nkeng Georges E., Sainte-Beuve Jérôme. 2005. In : La recherche agricole au service des acteurs du monde rural : recueil des résumés de la revue scientifiques 2005 de l'IRAD. IRAD. Garoua : IRAD, Résumé, 43.

Influence de la plastification sur l'hygroscopicité, la perméabilité et sur les propriétés mécaniques de films protéiques à base de farines de coton. Grevellec Joël, Ferry Laurent, Crespy Alain, Lecomte Jérôme, Aymard Christian, Marquié Catherine. 2004. In : 34ème Colloque annuel du Groupe français d'études et d'applications des polymères, Toulon, France, 23-25 novembre 2004. s.l. : s.n., 2 p.

Evolution de la qualité de la datte Deglet-Nour lors de traitements thermiques : I. couleur. Belarbi Abla, Aymard Christian, Hebert Jean-Paul. 2000. In : Journée du pôle génie des procédés, Montpellier, France, 2000-09. Montpellier : CIRAD, 1 p.

Evolution de la qualité de la datte Deglet-Nour lors de traitements thermiques : II. texture. Belarbi Abla, Aymard Christian, Hebert Jean-Paul. 2000. In : Journée du pôle génie des procédés, Montpellier, France, 2000-09. Montpellier : CIRAD, 1 p.

A comparative study on the behaviour of lignocellulosic products at sorption. Thémelin André, Avrimidis S., Liaras A., Aymard Christian. 1999. In : International IUFRO World Drying Conference. 6. Montpellier : CIRAD-Forêt, 1 p.

How to monitor the protein cross-linking by formaldehyde, glutaraldehyde or glyoxal in cottonseed protein-based films? Marquié Catherine, Tessier Anne-Marie, Aymard Christian, Guilbert Stéphane. 1997. In : International Protein Conference. 4. Montpellier : CIRAD-CA, 6 p.

Procédés combinés DII/traitement de tendreté appliqués aux céphalopodes. Premiers résultats. Vidal D., Bessière P., Gras L., Aymard Christian, Collignan Antoine. 1994. In : Déshydratation-imprégnation par immersion (déshydratation osmotique). CIRAD, AFSIA. Villeurbanne : AFSIA, 83-88. (Cahier de l'AFSIA, n. 10)

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