Food security and natural resources: diversification strategies.
Cardinael Rémi, Deheuvels Olivier, Leroux Louise, Subervie Julie, Suwa-Eisenmann Akiko, Bessou Cécile, Bouquet Emmanuelle, Catry Thibault, Chikowo Régis, Corbeels Marc, Demarchi Gabriela, Diouf Abdoul Aziz, Falconnier Gatien N., Faye Ndeye Fatou, Gignoux Jérémie, Icard-Vernière Christèle, Jahel Camille, Katic Pamela, Libois François, Mercier Sabine, Mouquet-Rivier Claire, Namatsheve Talent, Renk Andréa, Sirdey Ninon, Tritsch Isabelle, Verger Eric O..
2022.
In : Sustainable food systems for food security. Need for combination of local and global approaches. Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.)
. Versailles : Ed. Quae, 171-185.
(Synthèses : Quae)
ISBN 978-2-7592-3575-9