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Nombre de documents : 27.

Article de revue

Model development to enhance the solvent extraction of polyphenols from mango seed kernel. Ekorong Akouan Anta Junior, Mbougueng Pierre-Désiré, Durand Erwann, Baréa Bruno, Villeneuve Pierre, Ndjouenkeu Robert. 2018. Journal of Biologically Active Products from Nature, 8 (1) : 51-83.
https://doi.org/10.1080/22311866.2018.1440252
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Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes. Laguna Oscar, Barakat Abdellatif, Alhamada Hadil, Durand Erwann, Baréa Bruno, Fine Frédéric, Villeneuve Pierre, Citeau Morgane, Dauguet Sylvie, Lecomte Jérôme. 2018. Industrial Crops and Products, 118 : 160-172.
https://doi.org/10.1016/j.indcrop.2018.03.045
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Application of Deep Eutectic Solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2017. Journal of Agricultural and Food Chemistry, 65 (18) : 3591-3601.
http://dx.doi.org/10.1021/acs.jafc.7b01054
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Effects of different lipophilized ferulate esters in fish oil-enriched milk: partitioning, interaction, protein, and lipid oxidation. Qiu Xujian, Jacobsen Charlotte, Villeneuve Pierre, Durand Erwann, Moltke Sorensen Ann-Dirit. 2017. Journal of Agricultural and Food Chemistry, 65 (43) : 9496-9505.
http://dx.doi.org/10.1021/acs.jafc.7b02994
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Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : 19-28.
http://dx.doi.org/10.1016/j.chemphyslip.2017.10.006
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Evaluation of the ROS inhibiting activity and mitochondrial targeting of phenolic compounds in fibroblast cells model system and enhancement of efficiency by Natural Deep Eutectic Solvent (NADES) formulation. Durand Erwann, Lecomte Jérôme, Upasani Rashmi, Chabi Béatrice, Bayrasy Christelle, Baréa Bruno, Jublanc Elodie, Clarke Martyn J., Moore David, Crowther Jonathan, Wrutniak-Cabello Chantal, Villeneuve Pierre. 2017. Pharmaceutical Research, 34 (5) : 1134-1146.
http://dx.doi.org/10.1007/s11095-017-2124-4
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Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.
http://dx.doi.org/10.1016/j.tifs.2017.07.001
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Resveratrol formulated with a natural deep eutectic solvent inhibits active matrix metalloprotease-9 in hormetic conditions. Shamseddin Aly, Crauste Céline, Durand Erwann, Villeneuve Pierre, Dubois Gregor, Durand Thierry, Vercauteren Joseph, Veas Francisco. 2017. European Journal of Lipid Science and Technology, 119 (11), 9 p.
http://dx.doi.org/10.1002/ejlt.201700171
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The biological and antimicrobial activities of phenolipids. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2017. Lipid Technology, 29 (7-8) : 67-70.
http://dx.doi.org/10.1002/lite.201700019
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The nonlinear effect of alkyl chain length in the membrane interactions of phenolipids: Evidence by X-ray diffraction analysis. Durand Erwann, Jacob Robert F., Sherratt Samuel, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre, Mason R. Preston. 2017. European Journal of Lipid Science and Technology, 119 (8), 7 p.
http://dx.doi.org/10.1002/ejlt.201600397
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Generation of reactive oxidative species from thermal treatment of sugar solutions. Wang Qingyang, Durand Erwann, Elias Ryan J., Tikekar Rohan V.. 2016. Food Chemistry, 196 : 301-308.
https://doi.org/10.1016/j.foodchem.2015.09.044
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Quelques éléments marquants de la 107ème réunion annuelle de l'AOCS (Salt Lake City, 1-4 mai 2016). Bogaert Laurine, Deyrieux Charlotte, Subileau Maeva, Durand Erwann, Fine Frédéric. 2016. OCL. Oléagineux Corps gras Lipides, 23 (6), 3 p.
https://doi.org/10.1051/ocl/2016047
Article en libre accès
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Quelques éléments marquants du 13e congrès EuroFedLipid (Florence, 27-30 septembre 2015). Deyrieux Charlotte, Sicaire Anne-Gaëlle, Couëdelo Leslie, Durand Erwann, Lacoste Florence, Le Guillou Céline, Pintori Didier, Régis Jennifer, Vaysse Carole, Fine Frédéric. 2016. OCL. Oléagineux Corps gras Lipides, 23 (2), 4 p.
https://doi.org/10.1051/ocl/2015065
Article en libre accès
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Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. Alemán Mercedes, Bou Ricard, Guardiola Francesc, Durand Erwann, Villeneuve Pierre, Jacobsen Charlotte, Moltke Sorensen Ann-Dirit. 2015. Food Chemistry, 167 : 236-244.
http://dx.doi.org/10.1016/j.foodchem.2014.06.083
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Are emerging deep eutectic solvents (DES) relevant for lipase-catalyzed lipophilizations? Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2015. OCL. Oilseeds and Fats, Crops and Lipids, 22 (4), 6 p.
http://dx.doi.org/10.1051/ocl/2015026
Article en libre accès
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Assessing interactions between lipophilic and hydrophilic antioxidants in food emulsions. Durand Erwann, Zhao Yu, Coupland John N., Elias Ryan J.. 2015. Journal of Agricultural and Food Chemistry, 63 (49) : 10655-10661.
https://doi.org/10.1021/acs.jafc.5b04152
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Highly reactive free radicals in electronic cigarette aerosols. Goel Reena, Durand Erwann, Trushin Neil, Prokopczyk Bogdan, Foulds Jonathan, Elias Ryan J., Richie John P.. 2015. Chemical Research in Toxicology, 28 (9) : 1675-1677.
http://doi.org/10.1021/acs.chemrestox.5b00220
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Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Durand Erwann, Bayrasy Christelle, Laguerre Mickaël, Barouh Nathalie, Lecomte Jérôme, Durand Thierry, Balas Laurence, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2015. European Journal of Lipid Science and Technology, 117 (8) : 1159-1170.
http://dx.doi.org/10.1002/ejlt.201400607
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Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol. Zago Erika, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Villeneuve Pierre, Aouf Chabinez. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : 9069-9075.
http://dx.doi.org/10.1021/acs.jafc.5b03551
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Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : 1253-12562.
http://dx.doi.org/10.1021/jf500588s
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Towards a better understanding of how to improve lipase-catalyzed reactions using deep eutectic solvents based on choline chlorid. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre. 2014. European Journal of Lipid Science and Technology, 116 (1) : 16-23.
http://dx.doi.org/10.1002/ejlt.201300246
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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds. Aouf Chabinez, Durand Erwann, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Dubreucq Eric, Fulcrand Hélène, Villeneuve Pierre. 2014. Green Chemistry, 16 (4) : 1740-1754.
http://dx.doi.org/10.1039/c3gc42143k
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Deep eutectic solvents: Synthesis, application, and focus on lipase-catalyzed reactions. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2013. European Journal of Lipid Science and Technology, 115 (4) : 379-385.
http://dx.doi.org/10.1002/ejlt.201200416
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Evaluation of deep eutectic solvent-water binary mixtures for lipase-catalyzed lipophilization of phenolic acids. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Dubreucq Eric, Lortie Robert, Villeneuve Pierre. 2013. Green Chemistry, 15 (8) : 2275-2282.
http://dx.doi.org/10.1039/c3gc40899j
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Evaluation of deep eutectic solvents as new media for Candida antarctica B lipase catalyzed reactions. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Piombo Georges, Dubreucq Eric, Villeneuve Pierre. 2012. Process Biochemistry (1991), 47 (12) : 2081-2089.
http://dx.doi.org/10.1016/j.procbio.2012.07.027
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Thèse

Solvants de type eutectiques profonds : nouveaux milieux réactionnels aux réactions de lipophilisation biocatalysées par les lipases ? Durand Erwann. 2013. Montpellier : Université de Montpellier 2, 203 p. Thèse de doctorat : Sciences des aliments. Biochimie, chimie des aliments : Université Montpellier 2
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Liste générée le Sat Jul 14 02:06:19 2018 CEST.