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Nombre de documents : 52.

Article de revue

Formation of vacuolar tannin deposits in the chlorophyllous organs of Tracheophyta: from shuttles to accretions. Brillouet Jean-Marc, Romieu Charles, Lartaud Marc, Jublanc Elodie, Torregrosa Laurent, Cazevieille Chantal. 2014. Protoplasma, 251 (6) : 1387-1393.
http://dx.doi.org/10.1007/s00709-014-0640-1
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Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast. Brillouet Jean-Marc, Verdeil Jean-Luc, Odoux Eric, Lartaud Marc, Grisoni Michel, Conejero Geneviève. 2014. Journal of Experimental Botany, 65 (9) : 2427-2435.
http://dx.doi.org/10.1093/jxb/eru126
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The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta. Brillouet Jean-Marc, Romieu Charles, Schoefs Benoît, Solymosi Katalin, Cheynier Véronique, Fulcrand Hélène, Verdeil Jean-Luc, Conejero Geneviève. 2013. Annals of Botany, 112 (6) : 1003-1014.
http://dx.doi.org/10.1093/aob/mct168
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A preliminary chemotaxonomic study on the condensed tannins of green banana flesh in the Musa genus. Ucles Santos Ricardo, Bakry Frédéric, Brillouet Jean-Marc. 2010. Biochemical Systematics and Ecology, 38 (5) : 1010-1017.
http://dx.doi.org/10.1016/j.bse.2010.10.001
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Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes. Michodjehoun-Mestres Laetitia, Souquet Jean Marc, Fulcrand Hélène, Meudec Emmanuelle, Reynes Max, Brillouet Jean-Marc. 2009. Food Chemistry, 114 (3) : 989-995.
http://dx.doi.org/10.1016/j.foodchem.2008.10.052
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Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety. Bugaud Christophe, Alter Pascaline, Daribo Marie Odette, Brillouet Jean-Marc. 2009. Journal of the Science of Food and Agriculture, 89 (3) : 407-413.
http://dx.doi.org/10.1002/jsfa.3459
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Monomeric phenols of cashew apple (Anacardium occidentale L.). Michodjehoun-Mestres Laetitia, Souquet Jean Marc, Fulcrand Hélène, Bouchut Claire, Reynes Max, Brillouet Jean-Marc. 2009. Food Chemistry, 112 (4) : 851-857.
http://dx.doi.org/10.1016/j.foodchem.2008.06.056
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Characterization of starch and cell walls from mature-green ambrella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis. Franquin Séverine, Marcelin Odile, Reynes Max, Brillouet Jean-Marc. 2008. European Food Research and Technology, 226 (4) : 905-913.
http://dx.doi.org/10.1007/s00217-007-0613-0
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Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH. Berlinet Cécilia, Brat Pierre, Brillouet Jean-Marc, Ducruet Violette. 2006. Journal of the Science of Food and Agriculture, 86 (13) : 2206-2212.
http://dx.doi.org/10.1002/jsfa.2597
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Predominant expression of diploid mandarin leaf proteome in two citrus mandarin-derived somatic allotetraploid hybrids. Gancel Anne Laure, Grimplet Jérôme, Sauvage François-Xavier, Ollitrault Patrick, Brillouet Jean-Marc. 2006. Journal of Agricultural and Food Chemistry, 54 (17) : 6212-6218.
http://dx.doi.org/10.1021/jf060657p
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The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brillouet Jean-Marc, Brat Pierre. 2006. Journal of Food Composition and Analysis, 19 (6-7) : 645-654.
http://dx.doi.org/10.1016/j.jfca.2005.10.001
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Citrus somatic allotetraploid hybrids exhibit a differential reduction of leaf sesquiterpenoid biosynthesis compared with their parents. Gancel Anne Laure, Ollitrault Patrick, Froelicher Yann, Tomi Félix, Jacquemond Camille, Luro François, Brillouet Jean-Marc. 2005. Flavour and Fragrance Journal, 20 (6) : 626-632.
http://dx.doi.org/10.1002/ffj.1512

Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids. Fanciullino Anne Laure, Gancel Anne Laure, Froelicher Yann, Luro François, Ollitrault Patrick, Brillouet Jean-Marc. 2005. Journal of Agricultural and Food Chemistry, 53 (11) : 4517-4523.
http://dx.doi.org/10.1021/jf0502855
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Evolution of aroma compounds from orange juice stored in polyethylene teraphthalate (PET). Berlinet Cécilia, Ducruet Violette, Brillouet Jean-Marc, Reynes Max, Brat Pierre. 2005. Food Additives and Contaminants, 22 (2) : 185-195.
http://dx.doi.org/10.1080/02652030500037860
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Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit. Gancel Anne Laure, Ollitrault Patrick, Froelicher Yann, Tomi Félix, Jacquemond Camille, Luro François, Brillouet Jean-Marc. 2005. Journal of Agricultural and Food Chemistry, 53 (6) : 2224-2230.
http://dx.doi.org/10.1021/jf048315b
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Physicochemical characterisation of the mature-green Golden apple (Spondias cytherea Sonnerat). Franquin Séverine, Marcelin Odile, Aurore Guylène, Reynes Max, Brillouet Jean-Marc. 2005. Fruits, 60 (3) : 203-210.
http://dx.doi.org/10.1051/fruits:2005027
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Influence of cultivar, growth altitude and maturity stage on banana volatile compound position. Brat Pierre, Yahia Ahmed, Chillet Marc, Bugaud Christophe, Bakry Frédéric, Reynes Max, Brillouet Jean-Marc. 2004. Fruits, 59 (2) : 75-82.
http://dx.doi.org/10.1051/fruits:2004007
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Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.). Brat Pierre, Nguyen Thi Hoang Lan, Soler Alain, Reynes Max, Brillouet Jean-Marc. 2004. Journal of Agricultural and Food Chemistry, 52 (20) : 6170-6177.
http://dx.doi.org/10.1021/jf0492621

Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice. Brat Pierre, Rega Barbara, Alter Pascaline, Reynes Max, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 : 3442-3447.
http://dx.doi.org/10.1021/jf026226y

Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.]. Avallone Sylvie, Guiraud Joseph-Pierre, Brillouet Jean-Marc, Teisson Claude. 2003. Current Microbiology, 47 (2) : 113-118.
http://dx.doi.org/10.1007/s00284-002-3958-4

Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent. Gancel Anne Laure, Ollitrault Patrick, Froelicher Yann, Tomi Félix, Jacquemond Camille, Luro François, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 (20) : 6006-6013.
http://dx.doi.org/10.1021/jf0345090
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Localization of beta-D-Glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews). Odoux Eric, Escoute Jacques, Verdeil Jean-Luc, Brillouet Jean-Marc. 2003. Annals of Botany, 92 (3) : 437-444.
http://dx.doi.org/10.1093/aob/mcg150

Purification and characterization of vanilla bean (Vanilla planifolia Andrews [bêta]-D glucosidase. Odoux Eric, Chauwin Audrey, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 (10) : 3168-3173.
http://dx.doi.org/10.1021/jf0260388

Involvement of pectolytic micro-organisms in coffee fermentation. Avallone Sylvie, Brillouet Jean-Marc, Guyot Bernard, Olguin Eugenia J., Guiraud Joseph-Pierre. 2002. International Journal of Food Science and Technology, 37 (2) : 191-198.
http://dx.doi.org/10.1046/j.1365-2621.2002.00556.x

Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]. Gancel Anne Laure, Olle Didier, Ollitrault Patrick, Luro François, Brillouet Jean-Marc. 2002. Flavour and Fragrance Journal, 17 (6) : 416-424.
http://dx.doi.org/10.1002/ffj.1119

Critères de qualité de nouvelles variétés d'ananas. Brillouet Jean-Marc. 2001. Fruitrop (Ed. Française) (85) : 13.
http://technofruits2001.cirad.fr

Essential oils obtained by flash vacuum-expansion of peels from lemon, sweet orange, mandarin and grapefruit. Brat Pierre, Olle Didier, Gancel Anne Laure, Reynes Max, Brillouet Jean-Marc. 2001. Fruits, 56 (6) : 395-402.
http://dx.doi.org/10.1051/fruits:2001102
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Fate of mucilage cell wall polysaccharides during coffee fermentation. Avallone Sylvie, Guiraud Joseph-Pierre, Guyot Bernard, Olguin Palacios E., Brillouet Jean-Marc. 2001. Journal of Agricultural and Food Chemistry (11) : 5556-5559.
http://dx.doi.org/10.1021/jf010510s

Microbiological and biochemical study of coffee fermentation. Avallone Sylvie, Guyot Bernard, Brillouet Jean-Marc, Olguin Eugenia J., Guiraud Joseph-Pierre. 2001. Current Microbiology, 42 (4) : 252-256.
https://doi.org/10.1007/s002840110213
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Preparation of passion fruit puree by flash vacuum-expansion. Brat Pierre, Olle Didier, Reynes Max, Cogat Pierre Olivier, Brillouet Jean-Marc. 2001. Journal of Food Science, 66 (4) : 542-547.
http://dx.doi.org/10.1111/j.1365-2621.2001.tb04599.x

Quality criteria for new pineapple varieties. Brillouet Jean-Marc. 2001. Fruitrop (English ed.) (85) : 13.
http://technofruits2001.cirad.fr

Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree. Olle Didier, Baron Alain, Lozano Yves, Brillouet Jean-Marc. 2000. Journal of Agricultural and Food Chemistry, 48 (7) : 2713-2716.
http://dx.doi.org/10.1021/jf990924+

Free volatile components of passion fruit puree obtained by flash vacuum-expansion. Brat Pierre, Brillouet Jean-Marc, Reynes Max, Cogat Pierre Olivier, Olle Didier. 2000. Journal of Agricultural and Food Chemistry, 48. n12 : 6210-6214.
http://dx.doi.org/10.1021/jf000645i

Polysaccharide constituents of coffee-bean mucilage. Avallone Sylvie, Guiraud Joseph-Pierre, Guyot Bernard, Olguin Palacios E., Brillouet Jean-Marc. 2000. Journal of Food Science, 65 (8) : 1308-1311.
http://dx.doi.org/10.1111/j.1365-2621.2000.tb10602.x

Influence du procédé de dépulpage de la drupe de Coffea arabica L. sur la fermentation. Avallone Sylvie, Guyot Bernard, Brillouet Jean-Marc, Guiraud Joseph-Pierre. 1999. Plantations, Recherche, Développement, 6 (5) : 338-343.
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Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars. Olle Didier, Baumes R.L., Bayonove C.L., Lozano Yves, Sznaper C., Brillouet Jean-Marc. 1998. Journal of Agricultural and Food Chemistry, 46 (3) : 1094-1100.
http://dx.doi.org/10.1021/jf9705781

Microfiltration and reverse osmosis affect recovery of mango puree flavor compounds. Olle Didier, Baron Alain, Lozano Yves, Sznaper C., Baumes R., Bayonove C., Brillouet Jean-Marc. 1997. Journal of Food Science, 62 (6) : 1116-1119.
http://dx.doi.org/10.1111/j.1365-2621.1997.tb12225.x

Chapitre d'ouvrage

Produits à base de fruits tropicaux et subtropicaux pour réutilisation industrielle. Olle Didier, Brat Pierre, Reynes Max, Brillouet Jean-Marc. 2002. In : Technologies de transformation des fruits.. Albagnac Guy (ed.), Varoquaux Patrick (ed.), Montigaud Jean-Claude (ed.). Paris : Lavoisier Tec et Doc, 345-381. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0505-X

The carotenoids of tropical and Mediterranean fruits and their products. Brat Pierre, Olle Didier, Reynes Max, Brillouet Jean-Marc. 2002. In : Food science and product technology. by Takuo Nakano and Lech Ozimek (eds.). Thiruvananthapuram : Research Signopost, 187-198. ISBN 81-7736-130-9

Communication avec actes

Inheritance of aroma biosynthesis pathways in citrus tetraploid somatic hybrids. Gancel Anne Laure, Brillouet Jean-Marc. 2002. In : Citrus and other subtropical and tropical fruit crops. Issues, advances and opportunities : a proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002. Galan Sauco Victor (ed.), Albrigo L.G. (ed.), Souza-Machado V. (ed.). CSHS, ISHS. Wageningen : ISHS, Résumé, 506-507. (Acta Horticulturae, 632) ISBN 90-6605-587-1

Cell wall polysaccharides of coffee bean mucilage. Histological characterization during fermentation. Avallone Sylvie, Guyot Bernard, Michaux-Ferrière Nicole, Guiraud Joseph-Pierre, Olguin Palacios E., Brillouet Jean-Marc. 2000. In : Dix-huitième colloque scientifique international sur le café = 18th International scientific colloquium on coffee ; 18. Internationales wissenschaftliches Kolloquium über Kaffee ; 18° Coloquio cientifico internacional sobre el café. ASIC. Paris : ASIC, 463-470. ISBN 2-900212-17-0

Communication par affiche

Hydrolysis of glucovanillin by B-D-Glucosidase during curing of vanilla bean (Vanilla plantifolia Andrews). Odoux Eric, Escoute Jacques, Verdeil Jean-Luc, Brillouet Jean-Marc. 2005. In : Réunion annuelle Flhor, Montpellier, 4-6 juillet 2005 : filières productions maraîchères et vanille. Recueil de posters. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables. Georgé Stéphane, Brat Pierre, Brillouet Jean-Marc, Scalbert Augustin, Amiot Marie Josèphe. 2004. In : Premier congrès "Polyphenols food health", février 2004, Vichy, France. s.l. : s.n., 1 p.
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Communication sans actes

Optimising quality of a mature-green golden apple (Spondias cytherea) drink using amyloglucosidase treatment. Franquin Séverine, Marcelin Odile, Brillouet Jean-Marc. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 7 p.
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Effects of PET packaging on the quality of an orange juice made from concentrate. Berlinet Cécilia, Ducruet Violette, Brat Pierre, Brillouet Jean-Marc, Reynes Max, Guichard E.. 2004. In : 9th International Congress on Engineering and Food, 7-11 March 2004, Montpellier. s.l. : s.n., 6 p.
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Valeur-santé des aliments : les caroténoïdes : nature, sources et propriétés. Brat Pierre, Reynes Max, Brillouet Jean-Marc. 2003. In : Productions maraîchères et horticoles : sessions lutte intégrée et agronomie. Kahane Rémi (ed.). CIRAD-FLHOR-PMH. Montpellier : CIRAD-FLHOR, 1 Cd-Rom

Brevet

Procédé de fabrication d'un extrait d'agrumes riche en pectines et extrait obtenu par ce procédé. Brat Pierre, Olle Didier, Reynes Max, Alter Pascaline, Brillouet Jean-Marc, Cogat Pierre Olivier. 2002. Paris : INPI, 20 p. N° de dépôt : 0010646, N° de brevet : FR2813010 B1, N° de dépôt international : PCT/FR01/02595, N° de brevet international : WO02/13634 A1
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Document technique et de recherche

Flash-détente. Reynes Max, Brillouet Jean-Marc, Brat Pierre, Chan Nam R., Cogat Pierre Olivier. 2001. Montpellier : CIRAD-FLHOR, 1 p.

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