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Nombre de documents : 48.

Article de revue

Cyanobacteria as source of marine bioactive compounds: Molecular specific detection based on Δ9 desaturase gene. Ben Amor Faten, Barkallah Mohamed, Elleuch Fatma, Karkouch Nesrine, Dammak Mouna, Baréa Bruno, Villeneuve Pierre, Abdelkafi Slim, Fendri Imen. 2017. International Journal of Biological Macromolecules, 105 (Part 2) : 1440-1445.
http://dx.doi.org/10.1016/j.ijbiomac.2017.07.139
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Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : 19-28.
http://dx.doi.org/10.1016/j.chemphyslip.2017.10.006
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Evaluation of the ROS inhibiting activity and mitochondrial targeting of phenolic compounds in fibroblast cells model system and enhancement of efficiency by Natural Deep Eutectic Solvent (NADES) formulation. Durand Erwann, Lecomte Jérôme, Upasani Rashmi, Chabi Béatrice, Bayrasy Christelle, Baréa Bruno, Jublanc Elodie, Clarke Martyn J., Moore David, Crowther Jonathan, Wrutniak-Cabello Chantal, Villeneuve Pierre. 2017. Pharmaceutical Research, 34 (5) : 1134-1146.
http://dx.doi.org/10.1007/s11095-017-2124-4
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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : 189-194.
http://dx.doi.org/10.1016/j.foodchem.2017.02.140
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The nonlinear effect of alkyl chain length in the membrane interactions of phenolipids: Evidence by X-ray diffraction analysis. Durand Erwann, Jacob Robert F., Sherratt Samuel, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre, Mason R. Preston. 2017. European Journal of Lipid Science and Technology, 119 (8), e1600397 (7 p.)
http://dx.doi.org/10.1002/ejlt.201600397
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Accessing regio- and typo-selectivity of Yarrowia lipolytica lipase in its free form and immobilized onto magnetic nanoparticles. Akil Emília, Carvalho Tamires, Baréa Bruno, Finotelli Priscilla, Lecomte Jérôme, Torres Alexandre G., Amaral Priscilla, Villeneuve Pierre. 2016. Biochemical Engineering Journal, 109 : 101-111.
http://dx.doi.org/10.1016/j.bej.2015.12.019
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Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : 749-757.
http://dx.doi.org/10.1016/j.foodchem.2015.07.119
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Assessing the enzyme activity of different plant extracts of biomasses from Sub-Saharan Africa for ethyl biodiesel production. Moussavou Mounguengui Rédéo Wilfried, Brunschwig Christel, Baréa Bruno, Villeneuve Pierre, Blin Joël. 2016. Energy and Fuels, 30 (3) : 2356-2364.
http://dx.doi.org/10.1021/acs.energyfuels.5b01829
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Evaluation of the effect of chemical or enzymatic synthesis methods on biodegradability of polyesters. Goujard Laurent, Roumanet Pierre-Jean, Baréa Bruno, Raoul Yann, Ziarelli Fabio, Le Petit Jean, Jarroux Nathalie, Ferré Elisée, Guégan Philippe. 2016. Journal of Polymers and the Environment, 24 (1) : 64-71.
http://dx.doi.org/10.1007/s10924-015-0742-7
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Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Fernandes Ana, de Freitas Victor, Salas Erika. 2016. Journal of Natural Products, 79 (7) : 1709-1718.
http://dx.doi.org/10.1021/acs.jnatprod.5b00958
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Lipase activity of tropical oilseed plants for ethyl biodiesel synthesis and their typo- and regioselectivity. Kouteu Nanssou Paul Alain, Baréa Bruno, Barouh Nathalie, Blin Joël, Villeneuve Pierre. 2016. Journal of Agricultural and Food Chemistry, 64 (46) : 8838-8847.
http://dx.doi.org/10.1021/acs.jafc.6b03674
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Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions. Tchobo Paul Fidèle, Alitonou Guy Alain, Soumanou Mohamed Mansourou, Baréa Bruno, Bayrasy Christelle, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Souhounhloue Dominique. 2014. Journal of the American Oil Chemists' Society, 91 (3) : 471-479.
http://dx.doi.org/10.1007/s11746-013-2389-7
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Towards a better understanding of how to improve lipase-catalyzed reactions using deep eutectic solvents based on choline chlorid. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre. 2014. European Journal of Lipid Science and Technology, 116 (1) : 16-23.
http://dx.doi.org/10.1002/ejlt.201300246
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Transesterification of castor oil in a solvent-free medium using the lipase from Burkholderia cepacia LTEB11 immobilized on a hydrophobic support. Machado Baron Alessandra, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Mitchell David Alexander, Krieger Nadia. 2014. Fuel, 117 : 458-462.
http://dx.doi.org/10.1016/j.fuel.2013.09.065
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Are plant lipases a promising alternative to catalyze transesterification for biodiesel production? Moussavou Mounguengui Rédéo Wilfried, Brunschwig Christel, Baréa Bruno, Villeneuve Pierre, Blin Joël. 2013. Progress in Energy and Combustion Science, 39 (5) : 441-456.
http://dx.doi.org/10.1016/j.pecs.2013.05.003
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Evaluation of deep eutectic solvent-water binary mixtures for lipase-catalyzed lipophilization of phenolic acids. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Dubreucq Eric, Lortie Robert, Villeneuve Pierre. 2013. Green Chemistry, 15 (8) : 2275-2282.
http://dx.doi.org/10.1039/c3gc40899j
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Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels. Tchobo Paul Fidèle, Alitonou Guy Alain, Noudogbessi Jean-Pierre, Laguerre Mickaël, Baréa Bruno, Piombo Georges, Natta Armand K., Villeneuve Pierre, Soumanou Mohamed Mansourou, Souhounhloue Dominique. 2013. International Journal of Biosciences, 3 (1) : 101-108.
Article en libre accès
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Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system. Feltes Maria Manuela Camino, Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, De Oliveira J. Vladimir, De Oliveira Débora, Ninow Jorge Luiz. 2012. Journal of the American Oil Chemists' Society, 89 (6) : 1057-1065.
http://dx.doi.org/10.1007/s11746-011-1998-2
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Evaluation of deep eutectic solvents as new media for Candida antarctica B lipase catalyzed reactions. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Piombo Georges, Dubreucq Eric, Villeneuve Pierre. 2012. Process Biochemistry (1991), 47 (12) : 2081-2089.
http://dx.doi.org/10.1016/j.procbio.2012.07.027
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Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions. Feltes Maria Manuela Camino, Villeneuve Pierre, Baréa Bruno, De Oliveira Débora, Ninow Jorge Luiz. 2012. European Journal of Lipid Science and Technology, 114 (12) : 1352-1357.
http://dx.doi.org/10.1002/ejlt.201200065
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Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : 2869-2876.
http://dx.doi.org/10.1021/jf904119v
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Synthesis of biodiesel in column fixed-bed bioreactor using the fermented solid produced by Burkholderia cepacia LTEB11. Chan Salum Thais Fabiana, Villeneuve Pierre, Baréa Bruno, Yamamoto Carlos Itsuo, Côcco Lílian Cristina, Mitchell David Alexander, Krieger Nadia. 2010. Process Biochemistry (1991), 45 (8) : 1348-1354.
http://dx.doi.org/10.1016/j.procbio.2010.05.004
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Synthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters. Lecomte Jérôme, Lopez Giraldo Luis Javier, Laguerre Mickaël, Baréa Bruno, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (6) : 615-620.
http://dx.doi.org/10.1007/s11746-010-1543-8
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Chain length affects antioxidant properties of chlorogenate esters in emulsion: The cutoff theory behind the polar paradox. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : 11335-11342.
http://dx.doi.org/10.1021/jf9026266
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Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : 863-870.
http://dx.doi.org/10.1021/jf803148z
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Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree. Bourlieu Claire, Ferreira Mariana, Baréa Bruno, Guillard Valérie, Villeneuve Pierre, Guilbert Stéphane, Gontard Nathalie. 2009. European Journal of Lipid Science and Technology, 111 (5) : 489-498.
http://dx.doi.org/10.1002/ejlt.200800214

A spectrophotometric transesterification-based assay for lipases in organic solvent. Goujard Laurent, Villeneuve Pierre, Baréa Bruno, Lecomte Jérôme, Pina Michel, Claude Sylvain, Le Petit Jean, Ferré Elisée. 2009. Analytical Biochemistry, 385 (1) : 161-167.
http://dx.doi.org/10.1016/j.ab.2008.10.025
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Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Baréa Bruno, Cambon Emmanuelle, Tchobo Paul Fidèle, Barouh Nathalie, Villeneuve Pierre. 2008. Analytical Biochemistry, 380 (2) : 282-290.
http://dx.doi.org/10.1016/j.ab.2008.06.006
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Enzymatic production of conjugated linoleic acid monoacylglycerols from dehydrated isomerized castor bean oil. Barouh Nathalie, Piombo Georges, Goli Thierry, Baréa Bruno, Pina Michel, Lago Regina C.A., Villeneuve Pierre. 2008. Journal of Food Lipids, 15 (1) : 13-27.
http://dx.doi.org/10.1111/j.1745-4522.2007.00099.x
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Characterization of Pentadesma butyracea sabine butters of different production regions in Benin. Tchobo Paul Fidèle, Natta Armand K., Baréa Bruno, Barouh Nathalie, Piombo Georges, Pina Michel, Villeneuve Pierre, Soumanou Mohamed Mansourou, Sohounhloue Dominique Codjo Koko. 2007. Journal of the American Oil Chemists' Society, 84 (8) : 755-760.
http://dx.doi.org/10.1007/s11746-007-1102-0
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Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position. Villeneuve Pierre, Barouh Nathalie, Baréa Bruno, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Turon Fabrice, Pina Michel, Lago Regina C.A.. 2007. Food Chemistry, 100 : 1443-1452.
http://dx.doi.org/10.1016/j.foodchem.2005.12.018
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Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : 721-726.
http://dx.doi.org/10.1016/j.enzmictec.2007.06.004
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Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava). Piombo Georges, Barouh Nathalie, Baréa Bruno, Boulanger Renaud, Brat Pierre, Pina Michel, Villeneuve Pierre. 2006. OCL. Oléagineux Corps gras Lipides, 13 (2-3) : 195-199.
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Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra : Effect of the aqueous microenvironment. Cambon Emmanuelle, Gouzou Fanny, Pina Michel, Baréa Bruno, Barouh Nathalie, Lago Regina C.A., Ruales Jenny, Shau-Wei Tsai, Villeneuve Pierre. 2006. Journal of Agricultural and Food Chemistry, 54 (7) : 2726-2731.
http://dx.doi.org/10.1021/jf052505k
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Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : 1037-1046.
http://dx.doi.org/10.1002/ejlt.200600132
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Fatty acid composition of oil extracted from nile perch (Lates niloticus) head. Turon Fabrice, Rwabwogo Brian, Baréa Bruno, Pina Michel, Graille Jean. 2005. Journal of Food Composition and Analysis, 18 : 717-722.
http://dx.doi.org/10.1016/j.jfca.2004.07.003
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Huile de palme rouge de Colombie : un équivalent tropical de l'huile d'olive. Pina Michel, Noël Jean-Marc, Baréa Bruno, Piombo Georges, Villeneuve Pierre, Graille Jean. 2005. OCL. Oléagineux Corps gras Lipides, 12 (2) : 180-182.
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Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering argents. Villeneuve Pierre, Turon Fabrice, Caro Yanis, Escoffier R., Baréa Bruno, Barouh Nathalie, Lago R., Piombo Georges, Pina Michel. 2005. Enzyme and Microbial Technology, 37 (1) : 150-155.
http://dx.doi.org/10.1016/j.enzmictec.2005.02.002
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Production of conjugated linoleic acid isomers by dehydration and isomerization of castor bean oil. Villeneuve Pierre, Lago Regina C.A., Barouh Nathalie, Baréa Bruno, Piombo Georges, Dupré Jean-Yves, Le Guillou Anne, Pina Michel. 2005. Journal of the American Oil Chemists' Society, 82 (4) : 261-269.
http://dx.doi.org/10.1007/s11746-005-1065-6

Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis. Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, Turon Fabrice, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Dhuique-Mayer Claudie, Pina Michel. 2004. Biotechnology Letters, 26 (3) : 193-196.
http://dx.doi.org/10.1023/B:BILE.0000013710.46900.10
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Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols. Villeneuve Pierre, Baréa Bruno, Sarrazin Pierre, Davrieux Fabrice, Boulanger Renaud, Caro Yanis, Figueroa-Espinoza Maria-Cruz, Pina Michel, Graille Jean. 2003. Enzyme and Microbial Technology, 33 (1) : 79-84.
http://dx.doi.org/10.1016/S0141-0229(03)00081-4

Lipase-catalyzed synthesis of quinate and glucuronate fatty esters. Villeneuve Pierre, Hills Geoffrey, Bachain Philippe, Pina Michel, Caro Yanis, Baréa Bruno, Guyot Bernard, Grüning Burghard, Graille Jean. 2002. European Journal of Lipid Science and Technology, 104 (7) : 394-401.
http://dx.doi.org/10.1002/1438-9312(200207)104:7<394::AID-EJLT394>3.0.CO;2-K
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Comment suivre les modifications de la position interne des triglycérides sériques humaines ? Pina Michel, Renoux P., Turon Fabrice, Caro Yanis, Baréa Bruno, Graille Jean. 2000. OCL. Oléagineux Corps gras Lipides, 7 (1) : 109-110.
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Communication sans actes

Lipophilization of phenolic compounds by lipase-catalyzed reactions. Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Barouh Nathalie, Baréa Bruno, Lago Regina C.A., Pina Michel. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., Résumé, 1 p.

Dry-fractionation of chicken fat at pilot scale, characterization of stearin fraction. Arnaud Elodie, Deumier François, Pina Michel, Graille Jean, Baréa Bruno, Collignan Antoine. 2003. In : International Society for Fat research ISF. The research and development challenge: How to improve uses of oils and fats, Bordeaux, France, 12-15 octobre. s.l. : s.n., Résumé, 63.
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A semimicro technique to analyse fats diet incorporation in the sn-2 position of human serum triacylglycerols. Pina Michel, Renoux P., Turon Fabrice, Caro Yanis, Baréa Bruno, Graille Jean. 2000. In : International Congress on Lipids, Fats and Oils : Opportunities and Responsabilities in the New Century. s.l. : Association française pour l'étude des corps gras, 84.

Brevet

Procédé écologique de production d'esters éthanoliques par transestérification éthanolique en catalyse enzymatique. Blin Joël, Villeneuve Pierre, Baréa Bruno, Moussavou Rédéo Wilfried. 2016. Yaoundé : OAPI, 17 p. N° de dépôt : 1201400198, N° de brevet : 16814
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