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Nombre de documents : 15.

Article de revue

Potential direct use of solid biomass in internal combustion engines. Piriou Bruno, Vaitilingom Gilles, Veyssière B., Cuq Bernard, Rouau Xavier. 2013. Progress in Energy and Combustion Science, 39 (1) : 169-188.
http://dx.doi.org/10.1016/j.pecs.2012.08.001
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Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : 1037-1046.
http://dx.doi.org/10.1002/ejlt.200600132
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Functional properties of myofibrillar protein-based biopackaging as affected by film thickness. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Food Science, 61 (3) : 580-584.
http://dx.doi.org/10.1111/j.1365-2621.1996.tb13163.x

Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films. Gontard Nathalie, Thibault R., Cuq Bernard, Guilbert Stéphane. 1996. Journal of Agricultural and Food Chemistry, 44 (4) : 1064-1069.
http://dx.doi.org/10.1021/jf9504327

Rheological models for the mechanical properties of myofibrillar protein-based films. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Agricultural and Food Chemistry, 44 (4) : 1116-1122.
http://dx.doi.org/10.1021/jf950389n

Stability of myofibrillar protein-based biopackagings during storage. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (4) : 344-348.

Edible packaging films based on fish myofibrillar proteins : formulation and functional properties. Cuq Bernard, Aymard Christian, Cuq J.L., Guilbert Stéphane. 1995. Journal of Food Science, 60 (6) : 1369-1374.
http://dx.doi.org/10.1111/j.1365-2621.1995.tb04593.x

Chapitre d'ouvrage

Edible films and coatings as active layers. Cuq Bernard, Gontard Nathalie, Guilbert Stéphane. 1995. In : Active food packaging. Rooney M.L.. CSIRO. London : Blackie Academic and Professional, 111-142. ISBN 0-7514-0191-9

Communication avec actes

Hydrotextural and granulometric characterization of cassava during gari production. Escobar Andrés, Rondet E., Dahdouh Layal, Ricci Julien, Pabon D., Tran Thierry, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 228.
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Prévisualisation

Les barrières naturelles comestibles : couches superficielles protectrices. Cuq Bernard. 1994. In : Conditionnement alimentaire : les matériaux barrière : pour quoi faire ?. ISECA. Pouzauges : ISECA, 251 p. ISBN 2-9507402-1-9

Thèse

Mise en forme et caractérisation de biomatériaux à base de protéines myofibrillaires. Cuq Bernard. 1996. Montpellier : UM2, 213 p. Thèse de doctorat : Biochimie et Technologies Alimentaires : Université Montpellier 2

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