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Number of items: 18.

Journal article

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2020. International Journal of Food Science and Technology, 11 p.
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Role of dewatering and roasting parameters on the quality of handmade gari. Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2020. International Journal of Food Science and Technology, 13 p.
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Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales. Escobar Andrés, Dahdouh Layal, Rondet Eric, Ricci Julien, Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2018. Food and Bioprocess Technology, 11 (7) : pp. 1370-1380.
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Potential direct use of solid biomass in internal combustion engines. Piriou Bruno, Vaitilingom Gilles, Veyssière B., Cuq Bernard, Rouau Xavier. 2013. Progress in Energy and Combustion Science, 39 (1) : pp. 169-188.
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Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : pp. 1037-1046.
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Functional properties of myofibrillar protein-based biopackaging as affected by film thickness. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Food Science, 61 (3) : pp. 580-584.

Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films. Gontard Nathalie, Thibault R., Cuq Bernard, Guilbert Stéphane. 1996. Journal of Agricultural and Food Chemistry, 44 (4) : pp. 1064-1069.

Rheological models for the mechanical properties of myofibrillar protein-based films. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Agricultural and Food Chemistry, 44 (4) : pp. 1116-1122.

Stability of myofibrillar protein-based biopackagings during storage. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (4) : pp. 344-348.

Edible packaging films based on fish myofibrillar proteins : formulation and functional properties. Cuq Bernard, Aymard Christian, Cuq J.L., Guilbert Stéphane. 1995. Journal of Food Science, 60 (6) : pp. 1369-1374.

Book chapter

Edible films and coatings as active layers. Cuq Bernard, Gontard Nathalie, Guilbert Stéphane. 1995. In : Active food packaging. Rooney M.L.. CSIRO. London : Blackie Academic and Professional, pp. 111-142. ISBN 0-7514-0191-9

Paper with proceedings

Hydrotextural and granulometric characterization of cassava during gari production. Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Pabon D., Tran Thierry, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 228. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Les barrières naturelles comestibles : couches superficielles protectrices. Cuq Bernard. 1994. In : Conditionnement alimentaire : les matériaux barrière : pour quoi faire ?. ISECA. Pouzauges : ISECA, 251 p. ISBN 2-9507402-1-9 Colloque international sur le conditionnement alimentaire. 2, Pouzauges, France, 19 May 1994/20 May 1994.

Thesis

Mise en forme et caractérisation de biomatériaux à base de protéines myofibrillaires. Cuq Bernard. 1996. Montpellier : UM2, 213 p. Thèse de doctorat : Biochimie et Technologies Alimentaires : Université Montpellier 2

This list was generated on Sun Nov 22 10:58:44 2020 CET.