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Number of items: 44.

Extracellular vesicles from olive co-products: isolation, characterization and antioxidant activity. Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Barouh Nathalie, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids. Seville : European Federation for the Science and Technology of Lipids, 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 October 2019/23 October 2019.
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Oxidative and interfacial behavior of native oil bodies from walnut. Kergomard Jeanne, Vié Véronique, Paboeuf Gilles, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids. Seville : European Federation for the Science and Technology of Lipids, 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 October 2019/23 October 2019.
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Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001. Kansci Germain, Nanda Doris, Rafflegeau Sylvain, Villeneuve Pierre, Ribourg L., Barouh Nathalie, Genot Claude. 2018. . Belfast : Euro Fed Lipid Congress, Résumé, 1 p. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, Belfast, Irlande, 16 September 2018/19 September 2018.
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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : pp. 189-194.
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Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : pp. 749-757.
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Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Fernandes Ana, de Freitas Victor, Salas Erika. 2016. Journal of Natural Products, 79 (7) : pp. 1709-1718.
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Lipase activity of tropical oilseed plants for ethyl biodiesel synthesis and their typo- and regioselectivity. Kouteu Nanssou Paul Alain, Baréa Bruno, Barouh Nathalie, Blin Joël, Villeneuve Pierre. 2016. Journal of Agricultural and Food Chemistry, 64 (46) : pp. 8838-8847.
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Impact of hydrophobicity on antioxidant efficacy in low-moisture food. Barden Leann, Barouh Nathalie, Villeneuve Pierre, Decker Eric Andrew. 2015. Journal of Agricultural and Food Chemistry, 63 (24) : pp. 5821-5827.
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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol. Zago Erika, Lecomte Jérôme, Barouh Nathalie, Aouf Chabinez, Carré Patrick, Fine Frédéric, Villeneuve Pierre. 2015. Industrial Crops and Products, 76 : pp. 1061-1070.
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Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Durand Erwann, Bayrasy Christelle, Laguerre Mickaël, Barouh Nathalie, Lecomte Jérôme, Durand Thierry, Balas Laurence, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2015. European Journal of Lipid Science and Technology, 117 (8) : pp. 1159-1170.
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Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol. Zago Erika, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Villeneuve Pierre, Aouf Chabinez. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : pp. 9069-9075.
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Chemical composition and anti-inflammatory activities of an unsaponifiable fraction of pulp oil from Awara (Astrocaryum vulgare M.). Bony Emilie, Dussossoy Emilie, Michel Alain, Boudard Frédéric, Giaimis Jean, Brat Pierre, Barouh Nathalie, Piombo Georges. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, pp. 43-48. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 October 2009/21 October 2009.
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Transesterification of castor oil in a solvent-free medium using the lipase from Burkholderia cepacia LTEB11 immobilized on a hydrophobic support. Machado Baron Alessandra, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Mitchell David Alexander, Krieger Nadia. 2014. Fuel, 117 : pp. 458-462.
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Homogenization pressure and temperature affect protein partitioning and oxidative stability of emulsions. Horn Anna F., Barouh Nathalie, Nielsen Nina S., Baron Caroline P., Jacobsen Charlotte. 2013. Journal of the American Oil Chemists' Society, 90 (10) : pp. 1541-1550.
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Bioefficacy of Essential and Vegetable Oils of Zanthoxylum xanthoxyloides Seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae). Dongmo Fogang Herve Paulain, Womeni Hilaire Macaire, Piombo Georges, Barouh Nathalie, Tapondjou Léon Azefack. 2012. Journal of Food Protection, 75 (3) : pp. 547-555.
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Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system. Feltes Maria Manuela Camino, Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, De Oliveira J. Vladimir, De Oliveira Débora, Ninow Jorge Luiz. 2012. Journal of the American Oil Chemists' Society, 89 (6) : pp. 1057-1065.
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Identification of a new phospholipase D in Carica papaya latex. Abdelkafi Slim, Abousalham Abdelkarim, Fendri Imen, Ogata Hiroshi Y., Barouh Nathalie, Fouquet Benjamin, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2012. Gene, 499 (2) : pp. 243-249.
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Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Trabelsi Hajer, Cherif Olfa Aicha, Sakouhi Faouzi, Villeneuve Pierre, Renaud Justin, Barouh Nathalie, Boukhchina Sadok, Mayer Paul. 2012. Food Chemistry, 131 (2) : pp. 434-440.
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Carica papaya lipase: A naturally immobilized enzyme with interesting biochemical properties. Abdelkafi Slim, Barouh Nathalie, Fouquet Benjamin, Fendri Imen, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2011. Plant Foods for Human Nutrition, 66 (1) : pp. 34-40.
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Lipolysis of natural long chain and synthetic medium chain galactolipids by pancreatic lipase-related protein 2. Amara Sawsan, Barouh Nathalie, Lecomte Jérôme, Lafont Dominique, Robert Sylvie, Villeneuve Pierre, De Caro Alain, Carrière Frédéric. 2010. Biochimica and Biophysica Acta. Molecular and Cell Biology of Lipids, 1801 (4) : pp. 508-516.
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Neutral lipid characterization of non-water-soluble fractions of Carica Papaya latex. Barouh Nathalie, Abdelkafi Slim, Fouquet Benjamin, Pina Michel, Scheirlinckx Frantz, Carrière Frédéric, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (9) : pp. 987-995.
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Identification and biochemical characterization of a GDSL-motif carboxylester hydrolase from Carica papaya latex. Abdelkafi Slim, Ogata Hiroshi Y., Barouh Nathalie, Fouquet Benjamin, Lebrun Régine, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2009. Biochimica and Biophysica Acta. Molecular and Cell Biology of Lipids, 1791 (11) : pp. 1048-1056.
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In vitro comparisons between Carica papaya and pancreatic lipases during test meal lipolysis : potential use of CPL in enzyme replacement therapy. Abdelkafi Slim, Fouquet Benjamin, Barouh Nathalie, Durner Sophie, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2009. Food Chemistry, 115 : pp. 488-494.
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Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Baréa Bruno, Cambon Emmanuelle, Tchobo Paul Fidèle, Barouh Nathalie, Villeneuve Pierre. 2008. Analytical Biochemistry, 380 (2) : pp. 282-290.
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Enzymatic production of conjugated linoleic acid monoacylglycerols from dehydrated isomerized castor bean oil. Barouh Nathalie, Piombo Georges, Goli Thierry, Baréa Bruno, Pina Michel, Lago Regina C.A., Villeneuve Pierre. 2008. Journal of Food Lipids, 15 (1) : pp. 13-27.
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Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation. Greffeuille V., Abécassis Joël, Barouh Nathalie, Villeneuve Pierre, Mabille F., Bar L'Helgouac C., Lullien Pellerin V.. 2007. Journal of Cereal Science, 45°1 : pp. 97-105.
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Characterization of Pentadesma butyracea sabine butters of different production regions in Benin. Tchobo Paul Fidèle, Natta Armand K., Baréa Bruno, Barouh Nathalie, Piombo Georges, Pina Michel, Villeneuve Pierre, Soumanou Mohamed Mansourou, Sohounhloue Dominique Codjo Koko. 2007. Journal of the American Oil Chemists' Society, 84 (8) : pp. 755-760.
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Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position. Villeneuve Pierre, Barouh Nathalie, Baréa Bruno, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Turon Fabrice, Pina Michel, Lago Regina C.A.. 2007. Food Chemistry, 100 : pp. 1443-1452.
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Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : pp. 721-726.
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Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava). Piombo Georges, Barouh Nathalie, Baréa Bruno, Boulanger Renaud, Brat Pierre, Pina Michel, Villeneuve Pierre. 2006. OCL. Oléagineux Corps gras Lipides, 13 (2-3) : pp. 195-199.
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Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra : Effect of the aqueous microenvironment. Cambon Emmanuelle, Gouzou Fanny, Pina Michel, Baréa Bruno, Barouh Nathalie, Lago Regina C.A., Ruales Jenny, Shau-Wei Tsai, Villeneuve Pierre. 2006. Journal of Agricultural and Food Chemistry, 54 (7) : pp. 2726-2731.
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Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo). Gemrot François, Barouh Nathalie, Vieu Jean-Pierre, Pioch Daniel, Montet Didier. 2006. Grasas y Aceites, 57 (4) : pp. 409-414.
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Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Serikbaeva Asia, Barouh Nathalie, Montet Didier, Faye Bernard. 2006. Journal of Camel Practice and Research, 13 (1) : pp. 45-50.

Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : pp. 1037-1046.
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Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering argents. Villeneuve Pierre, Turon Fabrice, Caro Yanis, Escoffier R., Baréa Bruno, Barouh Nathalie, Lago R., Piombo Georges, Pina Michel. 2005. Enzyme and Microbial Technology, 37 (1) : pp. 150-155.
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Production of conjugated linoleic acid isomers by dehydration and isomerization of castor bean oil. Villeneuve Pierre, Lago Regina C.A., Barouh Nathalie, Baréa Bruno, Piombo Georges, Dupré Jean-Yves, Le Guillou Anne, Pina Michel. 2005. Journal of the American Oil Chemists' Society, 82 (4) : pp. 261-269.

Lipophilization of phenolic compounds by lipase-catalyzed reactions. Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Barouh Nathalie, Baréa Bruno, Lago Regina C.A., Pina Michel. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., Résumé, 1 p. Euro Fed Lipid. 3, Edinburgh, Royaume-Uni, 5 September 2004/8 September 2004.

Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis. Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, Turon Fabrice, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Dhuique-Mayer Claudie, Pina Michel. 2004. Biotechnology Letters, 26 (3) : pp. 193-196.
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Programme agro-alimentaire démarche qualité bilan 2003. Bergeret Alain, Piombo Georges, Gounelle Denis, Barouh Nathalie, Morin Pascale. 2003. Montpellier : CIRAD, 38 p. N° de rapport : CIRAD-AMIS N°62-2003

Transformation of coffee chlorogenic acids into multi-functional molecules. Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 October 2003/15 October 2003.
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Programme agro-alimentaire démarche qualité : bilan 2001. Bergeret Alain, Piombo Georges, Gounelle Denis, Barouh Nathalie, Morin Pascale. 2002. Montpellier : CIRAD-AMIS, 29 p.
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Identification et caractérisation des processus déterminants du programme agroalimentaire : application au processus recherche et développement. Barouh Nathalie. 2001. Montpellier : CESI [Centre d'études supérieures industrielles], 60 p. Mémoire : Centre d'études supérieures industrielles

Programme agro-alimentaire Démarche qualité Bilan 2000. Bergeret Alain, Piombo Georges, Gounelle Denis, Barouh Nathalie, Morin Pascale. 2001. Montpellier : CIRAD-AMIS, 2 vol. (17, 95 p.) N° de rapport : CIRAD-AMIS N° 02-01
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This list was generated on Sun Oct 18 11:28:13 2020 CEST.