Agritrop
Accueil

Parcourir par Auteur Cirad

Format d'export [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Type de document | Année de publication | Aucun

Nombre de documents : 72.

Article de revue

Stabilization of infant formulas against lipid oxidation: What are the key structural levers? Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Baréa Bruno, Durand Erwann, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. European Journal of Lipid Science and Technology, 126 (2):2300161, 14 p.
[img]
Prévisualisation
[img]
Prévisualisation

Using enzymes to harvest fatty acids from galactosyldiacylglycerols, the most abundant lipids in plant biomass. Amara Sawsan, Lecomte Jérôme, Barouh Nathalie, Sahaka Moulay, Lafont Dominique, Rodier Jean-David, Parsiegla Goetz, Demarne Frédéric, Gontero Brigitte, Villeneuve Pierre, Carrière Frédéric. 2024. ACS Sustainable Chemistry and Engineering, 12 : 4103-4113.
[img] [img]

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2023. Food Chemistry, 429:136854, 12 p.
[img]

Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Thomopoulos Rallou, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Bourlieu Lacanal Claire. 2023. Data in Brief, 51:109649, 5 p.
[img]
Prévisualisation

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.
[img] [img]

Effect of the water content and the lengthening of fatty acids chain on the iCALB-catalyzed esterification in deep eutectic solvents. Maurente Lorena, Callejas Nicolas, Volonterio Elisa, Baréa Bruno, Barouh Nathalie, Bourlieu-Lacanal Claire, Durand Erwann, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Jachmanián Iván. 2023. Journal of the American Oil Chemists' Society, 11 p.
[img]

Interfacial adsorption and activity of pancreatic lipase-related protein 2 onto heteogeneous plant lipid model membranes. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Chonchon Lauriane, Barouh Nathalie, Vié Véronique, Bourlieu Claire. 2023. Biochimie, 215 : 12-23.
[img] [img]

Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children. Barros Santos Millena, Barouh Nathalie, Lullien-Pellerin Valérie, Micard Valérie, Villeneuve Pierre, Zhou Bingqing, Oger Camille, Vigor Claire, Durand Thierry, Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire, Ryan Elizabeth P.. 2023. Molecular Nutrition and Food Research, 67 (6):2200111, 13 p.
[img]
Prévisualisation
[img]
Prévisualisation

Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis. Durand Erwann, Villeneuve Pierre, Kaugarenia Nastassia, Barouh Nathalie, Kapel Romain. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 113-114. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
[img] [img]

Effect of processing and fat content on the oxidative stability and interfacial behavior of tree nut oil-bodies. Villeneuve Pierre, Duplessis-Kergomard Jeanne, Robert Mélina, Paboeuf Gilles, Barouh Nathalie, Schafer Olivier, Wooster Tim J., Bourlieu-Lacanal Claire, Vié Véronique. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 120-121. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
[img]

Exploring plant biodiversity to extract oil bodies for sustainable food applications. Barouh Nathalie, Berton-Carabin Claire C., Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié Véronique, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 75-76. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
[img]

Interfacial organisation and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Artzner Franck, Barouh Nathalie, Bourlieu Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 217:112646, 10 p.
[img]

Lipid oxidation kinetics of model systems representative of follow-on formulas. Cancalon Mathilde, Barouh Nathalie, Hemery Youna Morgane, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 96. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
[img]

Modulation of gastric lipase adsorption onto mixed galactolipid-phospholipid films by addition of phytosterols. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Barouh Nathalie, Bourlieu-Lacanal Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 220:112933, 10 p.
[img]

Polyphenol lipophilisation: A suitable tool for the valorisation of natural by-products. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Muñoz-Castellanos Laila-Nayzzel, Salas Erika. 2022. International Journal of Food Science and Technology, 57 (11), n.spéc. Interaction of polyphenols with food components: safety, quality and nutritional aspects : 6935-6947.
[img] [img]

Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts. Barros Santos Millena, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões, Durand Erwann. 2022. Process Biochemistry (1991), 117 : 110-116.
[img]

Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction. Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Durand Erwann, Guesnet Philippe, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Cahiers de Nutrition et de Diététique, 57 (6) : 370-383.
[img] [img]

Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.
[img]
Prévisualisation
[img]
Prévisualisation

Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre. 2021. LWT - Food Science and Technology, 141:110892, 9 p.
[img]
Prévisualisation

Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition. Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire. 2021. Metabolites, 11 (2):110, 26 p.
[img]
Prévisualisation

Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Paboeuf Gilles, Barouh Nathalie, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire, Vié Véronique. 2021. Food Chemistry, 360:129880, 11 p.
[img]

Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays. Deyrieux Charlotte, Durand Erwann, Guillou Sonia, Barouh Nathalie, Baréa Bruno, Salaun Françoise Michel, Villeneuve Pierre. 2020. Journal of the American Oil Chemists' Society, 97 (11) : 1229-1241.
[img]

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : 189-194.
[img]

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : 749-757.
[img]

Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Fernandes Ana, de Freitas Victor, Salas Erika. 2016. Journal of Natural Products, 79 (7) : 1709-1718.
[img]

Lipase activity of tropical oilseed plants for ethyl biodiesel synthesis and their typo- and regioselectivity. Kouteu Nanssou Paul Alain, Baréa Bruno, Barouh Nathalie, Blin Joël, Villeneuve Pierre. 2016. Journal of Agricultural and Food Chemistry, 64 (46) : 8838-8847.
[img]

Impact of hydrophobicity on antioxidant efficacy in low-moisture food. Barden Leann, Barouh Nathalie, Villeneuve Pierre, Decker Eric Andrew. 2015. Journal of Agricultural and Food Chemistry, 63 (24) : 5821-5827.
[img]

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol. Zago Erika, Lecomte Jérôme, Barouh Nathalie, Aouf Chabinez, Carré Patrick, Fine Frédéric, Villeneuve Pierre. 2015. Industrial Crops and Products, 76 : 1061-1070.
[img]

Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Durand Erwann, Bayrasy Christelle, Laguerre Mickaël, Barouh Nathalie, Lecomte Jérôme, Durand Thierry, Balas Laurence, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2015. European Journal of Lipid Science and Technology, 117 (8) : 1159-1170.
[img] [img]

Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol. Zago Erika, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Villeneuve Pierre, Aouf Chabinez. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : 9069-9075.
[img]

Transesterification of castor oil in a solvent-free medium using the lipase from Burkholderia cepacia LTEB11 immobilized on a hydrophobic support. Machado Baron Alessandra, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Mitchell David Alexander, Krieger Nadia. 2014. Fuel, 117 : 458-462.
[img]

Homogenization pressure and temperature affect protein partitioning and oxidative stability of emulsions. Horn Anna F., Barouh Nathalie, Nielsen Nina S., Baron Caroline P., Jacobsen Charlotte. 2013. Journal of the American Oil Chemists' Society, 90 (10) : 1541-1550.
[img]

Bioefficacy of Essential and Vegetable Oils of Zanthoxylum xanthoxyloides Seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae). Dongmo Fogang Herve Paulain, Womeni Hilaire Macaire, Piombo Georges, Barouh Nathalie, Tapondjou Azefack Léon. 2012. Journal of Food Protection, 75 (3) : 547-555.
[img]

Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system. Feltes Maria Manuela Camino, Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, De Oliveira J. Vladimir, De Oliveira Débora, Ninow Jorge Luiz. 2012. Journal of the American Oil Chemists' Society, 89 (6) : 1057-1065.
[img]

Identification of a new phospholipase D in Carica papaya latex. Abdelkafi Slim, Abousalham Abdelkarim, Fendri Imen, Ogata Hiroshi Y., Barouh Nathalie, Fouquet Benjamin, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2012. Gene, 499 (2) : 243-249.
[img]

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Trabelsi Hajer, Cherif Olfa Aicha, Sakouhi Faouzi, Villeneuve Pierre, Renaud Justin, Barouh Nathalie, Boukhchina Sadok, Mayer Paul. 2012. Food Chemistry, 131 (2) : 434-440.
[img]

Carica papaya lipase: A naturally immobilized enzyme with interesting biochemical properties. Abdelkafi Slim, Barouh Nathalie, Fouquet Benjamin, Fendri Imen, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2011. Plant Foods for Human Nutrition, 66 (1) : 34-40.
[img]

Lipolysis of natural long chain and synthetic medium chain galactolipids by pancreatic lipase-related protein 2. Amara Sawsan, Barouh Nathalie, Lecomte Jérôme, Lafont Dominique, Robert Sylvie, Villeneuve Pierre, De Caro Alain, Carrière Frédéric. 2010. Biochimica and Biophysica Acta. Molecular and Cell Biology of Lipids, 1801 (4) : 508-516.
[img]

Neutral lipid characterization of non-water-soluble fractions of Carica Papaya latex. Barouh Nathalie, Abdelkafi Slim, Fouquet Benjamin, Pina Michel, Scheirlinckx Frantz, Carrière Frédéric, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (9) : 987-995.
[img]

Identification and biochemical characterization of a GDSL-motif carboxylester hydrolase from Carica papaya latex. Abdelkafi Slim, Ogata Hiroshi Y., Barouh Nathalie, Fouquet Benjamin, Lebrun Régine, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2009. Biochimica and Biophysica Acta. Molecular and Cell Biology of Lipids, 1791 (11) : 1048-1056.
[img]

In vitro comparisons between Carica papaya and pancreatic lipases during test meal lipolysis : potential use of CPL in enzyme replacement therapy. Abdelkafi Slim, Fouquet Benjamin, Barouh Nathalie, Durner Sophie, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2009. Food Chemistry, 115 : 488-494.
[img]

Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Baréa Bruno, Cambon Emmanuelle, Tchobo Paul Fidèle, Barouh Nathalie, Villeneuve Pierre. 2008. Analytical Biochemistry, 380 (2) : 282-290.
[img]

Enzymatic production of conjugated linoleic acid monoacylglycerols from dehydrated isomerized castor bean oil. Barouh Nathalie, Piombo Georges, Goli Thierry, Baréa Bruno, Pina Michel, Lago Regina C.A., Villeneuve Pierre. 2008. Journal of Food Lipids, 15 (1) : 13-27.
[img]

Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation. Greffeuille Valérie, Abécassis Joël, Barouh Nathalie, Villeneuve Pierre, Mabille F., Bar L'Helgouac C., Lullien-Pellerin Valérie. 2007. Journal of Cereal Science, 45°1 : 97-105.
[img]

Characterization of Pentadesma butyracea sabine butters of different production regions in Benin. Tchobo Paul Fidèle, Natta Armand K., Baréa Bruno, Barouh Nathalie, Piombo Georges, Pina Michel, Villeneuve Pierre, Soumanou Mohamed Mansourou, Sohounhloue Dominique Codjo Koko. 2007. Journal of the American Oil Chemists' Society, 84 (8) : 755-760.
[img]

Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position. Villeneuve Pierre, Barouh Nathalie, Baréa Bruno, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Turon Fabrice, Pina Michel, Lago Regina C.A.. 2007. Food Chemistry, 100 : 1443-1452.
[img]

Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : 721-726.
[img]

Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava). Piombo Georges, Barouh Nathalie, Baréa Bruno, Boulanger Renaud, Brat Pierre, Pina Michel, Villeneuve Pierre. 2006. OCL. Oléagineux Corps gras Lipides, 13 (2-3) : 195-199.
[img]
Prévisualisation

Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra : Effect of the aqueous microenvironment. Cambon Emmanuelle, Gouzou Fanny, Pina Michel, Baréa Bruno, Barouh Nathalie, Lago Regina C.A., Ruales Jenny, Shau-Wei Tsai, Villeneuve Pierre. 2006. Journal of Agricultural and Food Chemistry, 54 (7) : 2726-2731.
[img]

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo). Gemrot François, Barouh Nathalie, Vieu Jean-Pierre, Pioch Daniel, Montet Didier. 2006. Grasas y Aceites, 57 (4) : 409-414.
[img]

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Serikbaeva Asia, Barouh Nathalie, Montet Didier, Faye Bernard. 2006. Journal of Camel Practice and Research, 13 (1) : 45-50.

Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : 1037-1046.
[img]

Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering argents. Villeneuve Pierre, Turon Fabrice, Caro Yanis, Escoffier R., Baréa Bruno, Barouh Nathalie, Lago R., Piombo Georges, Pina Michel. 2005. Enzyme and Microbial Technology, 37 (1) : 150-155.
[img]

Production of conjugated linoleic acid isomers by dehydration and isomerization of castor bean oil. Villeneuve Pierre, Lago Regina C.A., Barouh Nathalie, Baréa Bruno, Piombo Georges, Dupré Jean-Yves, Le Guillou Anne, Pina Michel. 2005. Journal of the American Oil Chemists' Society, 82 (4) : 261-269.
[img]

Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis. Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, Turon Fabrice, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Dhuique-Mayer Claudie, Pina Michel. 2004. Biotechnology Letters, 26 (3) : 193-196.
[img]

Chapitre d'ouvrage

Polar lipids. Bourlieu Claire, Barouh Nathalie, Kergomard Jeanne, Ménard Olivia, Dupont Didier, Villeneuve Pierre, Vié Véronique, Michalski Marie-Caroline. 2021. In : Handbook of dairy foods analysis. Toldrá Fidel (ed.), Nollet Leo M.L. (ed.). Boca Raton : CRC Press, 195-233. ISBN 978-0-367-34313-2
[img] [img]

Communication avec actes

Chemical composition and anti-inflammatory activities of an unsaponifiable fraction of pulp oil from Awara (Astrocaryum vulgare M.). Bony Emilie, Dussossoy Emilie, Michel Alain, Boudard Frédéric, Giaimis Jean, Brat Pierre, Barouh Nathalie, Piombo Georges. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 43-48. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6 International Symposium on Human Health Effects of Fruits and Vegetables. 3, Avignon, France, 18 Octobre 2009/21 Octobre 2009.
[img]

Communication par affiche

Nutritional values of infant formulas and flours and their adequacy with the requirements of infants aged 6 to 12 months. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Durand Erwann, Villeneuve Pierre, Bourlieu Claire. 2021. . AOCS. Urbana : AOCS, 1 poster 2021 AOCS Annual Meeting and Expo, s.l., États-Unis, 3 Mai 2021/14 Mai 2021.
[img]

Stability to oxidation and interfacial behavior at air-water interface of minimally-processed versus processed walnut oil-bodies. Kergomard Jeanne, Barouh Nathalie, Paboeuf Gilles, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Vié Véronique, Bourlieu Claire. 2021. . Wageningen University and Research, IBMP. Strasbourg : Wageningen University and Research, 1 p. International Conference Lipid droplets and Oleosomes. 2, Strasbourg, France, 2 Décembre 2021/3 Décembre 2021.
[img]

Storming through plant biodiversity to extract oleosomes for sustainable food applications. Assor C., Barouh Nathalie, Berton-Carabin Claire C., Bourlieu Claire, Chardot Thierry, D'Andrea Sabine, Fabre Jean-François, Gohon Yann, Lacroux Eric, Lullien-Pellerin Valérie, Mameri H., Micard Valérie, Merah Othmane, Micard Valérie, Merah Othmane, Meynier Anne, Valentin Romain, Vié V., Villeneuve Pierre. 2021. . GERLI. Bordeaux : Gerli, 1 p. GERLI International Lipidomics Meeting. 16, Bordeaux, France, 26 Septembre 2021/29 Septembre 2021.
[img]

Extracellular vesicles from olive co-products: isolation, characterization and antioxidant activity. Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Baréa Bruno, Barouh Nathalie, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Villeneuve Pierre, Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.
[img]
Prévisualisation

Oxidative and interfacial behavior of native oil bodies from walnut. Kergomard Jeanne, Vié Véronique, Paboeuf Gilles, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Schafer Olivier, Wooster Tim J., Bourlieu Claire. 2019. . European Federation for the Science and Technology of Lipids e.V.. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster Euro Fed Lipid Congress. 17, Seville, Espagne, 20 Octobre 2019/23 Octobre 2019.
[img]
Prévisualisation

Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001. Kansci Germain, Nanda Doris, Rafflegeau Sylvain, Villeneuve Pierre, Ribourg L., Barouh Nathalie, Genot Claude. 2018. . Belfast : Euro Fed Lipid Congress, Résumé, 1 p. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, Belfast, Irlande, 16 Septembre 2018/19 Septembre 2018.
[img]
Prévisualisation
[img]

Transformation of coffee chlorogenic acids into multi-functional molecules. Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 Octobre 2003/15 Octobre 2003.
[img]
Prévisualisation

Communication sans actes

Evaluation of antioxidants and antimicrobials from plant extracts in pet food. Deyrieux Charlotte, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Michel-Salaun Françoise, Baréa Bruno, Kergourlay Gilles, Villeneuve Pierre. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. AOCS. Minneapolis : AOCS, 17. 2018 AOCS Annual Meeting & Expo. 109, Minneapolis, États-Unis, 6 Mai 2018/9 Mai 2018.
[img]
Prévisualisation

Non-targeted screening for oxidized lipids in foods. Deyrieux Charlotte, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Michel-Salaun Françoise, Baréa Bruno, Kergourlay Gilles, Villeneuve Pierre. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. AOCS. Minneapolis : AOCS, Résumé, 18. 2018 AOCS Annual Meeting & Expo. 109, Minneapolis, États-Unis, 6 Mai 2018/9 Mai 2018.
[img]
Prévisualisation

Lipophilization of phenolic compounds by lipase-catalyzed reactions. Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Barouh Nathalie, Baréa Bruno, Lago Regina C.A., Pina Michel. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., Résumé, 1 p. Euro Fed Lipid. 3, Edinburgh, Royaume-Uni, 5 Septembre 2004/8 Septembre 2004.

Mémoire

Identification et caractérisation des processus déterminants du programme agroalimentaire : application au processus recherche et développement. Barouh Nathalie. 2001. Montpellier : CESI [Centre d'études supérieures industrielles], 60 p. Mémoire : Centre d'études supérieures industrielles

Document technique et de recherche

Programme agro-alimentaire démarche qualité bilan 2003. Bergeret Alain, Piombo Georges, Gounelle Denis, Barouh Nathalie, Morin Pascale. 2003. Montpellier : CIRAD, 38 p. N° de rapport : CIRAD-AMIS N°62-2003

Programme agro-alimentaire. Démarche qualité : bilan 2001. Bergeret Alain, Piombo Georges, Gounelle Denis, Barouh Nathalie, Morin Pascale. 2002. Montpellier : CIRAD-AMIS, 29 p. N° de rapport : CIRAD-AMIS N°1/2002
[img]
Prévisualisation

Programme agro-alimentaire Démarche qualité. Bilan 2000. Bergeret Alain, Piombo Georges, Gounelle Denis, Barouh Nathalie, Morin Pascale. 2001. Montpellier : CIRAD-AMIS, 2 vol. (21,126 p.) N° de rapport : CIRAD-AMIS N°02-01
[img]
Prévisualisation
[img]
Prévisualisation

Liste générée le Wed Mar 27 03:32:22 2024 CET.