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Number of items: 66.

Journal article

Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Lebrun Marc, Mestres Christian, Sieczkowski N., Boulanger Renaud, Collignan Antoine. 2020. Food Chemistry, 322:126779, 7 p.
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Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. Assi Clair Brice Judicaël, Koné Maï K., Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2019. European Food Research and Technology, 245 (7) : pp. 1459-1471.
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Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans. Hamdouche Yasmine, Meile Jean-Christophe, Lebrun Marc, Guehi Tagro Simplice, Boulanger Renaud, Teyssier Corinne, Montet Didier. 2019. Food Research International, 119 : pp. 477-491.
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Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.
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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Valette Jérémy, Guichard Elisabeth, Günata Ziya. 2018. Food Chemistry, 239 : pp. 806-815.
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Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity. Nguyen Hai Van, Meile Jean-Christophe, Lebrun Marc, Caruso Domenico, Chu-Ky Son, Sarter Samira. 2018. Letters in Applied Microbiology, 66 (3) : pp. 207-214.
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Oxidative status of a yogurt-like fermented maize product containing phytosterols. Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie. 2018. Journal of Food Science and Technology, 55 (5) : pp. 1859-1869.
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Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Corrales Carla V., Achir Nawel, Forestier-Chiron Nelly, Lebrun Marc, Maraval Isabelle, Dornier Manuel, Perez Ana, Vaillant Fabrice, Fliedel Geneviève. 2017. Journal of Food Engineering, 212 : pp. 283-290.
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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.). Corrales Hernandez Carla, Lebrun Marc, Vaillant Fabrice, Madec Marie Noelle, Lortal Sylvie, Pérez Ana Mercedes, Fliedel Geneviève. 2017. Food Research International, 96 : pp. 113-120.
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Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila. Nguyen Hai Van, Caruso Domenico, Lebrun Marc, Nguyen Ngoc Tuan, Trinh Thi Trang, Meile Jean-Christophe, Chu-Ky Son, Sarter Samira. 2016. Journal of Applied Microbiology, 121 (2) : pp. 341-351.
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Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): Impact of drying on volatile composition. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Günata Ziya. 2016. International Journal of Food Science and Technology, 51 (3) : pp. 789-800.
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Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL. Diop Ndiaye Nafissatou, Munier Sylvie, Pelissier Yves, Boudard Frédéric, Mertz Christian, Lebrun Marc, Dhuique-Mayer Claudie, Dornier Manuel. 2016. African Journal of Biotechnology, 15 (16) : pp. 622-632.
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Variation in yield and composition of leaf essential oil from Syzygium aromaticum at various phases of development. Razafimamonjison Dina Emile Nicolas Gaylor, Boulanger Renaud, Jahiel Michel, Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. International Journal of Basic and Applied Sciences, 5 (1) : pp. 90-94.
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Ectomycorrhizal fungi on the early colonizing shrub Sarcolaena oblongifolia F. facilitate the establishment of an endemic tree Uapaca bojeri L. in Madagascarian highland forests. Ramanankierana Heriniaina, Baohanta Rondro, Randriambanona Herizo, Prin Yves, Rakotoarimanga Christophe Nirina, Baudoin Ezékiel, Thioulouse Jean, Galiana Antoine, Lebrun Marc, Dreyfus Bernard, Duponnois Robin. 2014. International Journal of Ecology and Ecosolution, 1 (1) : pp. 1-15.
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Volatile compounds of ditax fruit (Detarium senegalense J.F. Gmel) from Senegal. Diop Ndiaye Nafissatou, Lebrun Marc, Dornier Manuel. 2014. Fruits, 69 (3) : pp. 181-188.
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Diets of Malian and Moroccan people living in their home countries and in France and its association with economic status. Fortin S., Landais Etienne, Hibbi N., Lebrun Marc, Calandre Natacha, Derouiche A.F., Bricas Nicolas, Maire Bernard. 2013. Annals of Nutrition and Metabolism, 63, suppl.1, Résumé : p. 185. European Nutrition Conference. 20, Grenade, Espagne, 15 September 2013/20 September 2013.
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Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract. Deterre Sophie, Rega Barbara, Delarue Julien, Decloux Martine, Lebrun Marc, Giampaoli Pierre. 2012. Flavour and Fragrance Journal, 27 (1) : pp. 77-88.
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Contribution to aroma potential of andean blackberry (Rubus glaucus benth.). Meret M., Brat Pierre, Mertz Christian, Lebrun Marc, Günata Ziya. 2011. Food Research International, 44 (1) : pp. 54-60.
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Composition and antimicrobial activity of essential oils of Cinnamosma fragrans. Randrianarivelo Roger, Sarter Samira, Odoux Eric, Brat Pierre, Lebrun Marc, Romestand Bernard, Menut Chantal, Andrianoelisoa Hanitriniaina Sahondra, Raherimandimby Marson, Danthu Pascal. 2009. Food Chemistry, 114 (2) : pp. 680-684.

Use of enose to determine mango maturity [Texte intégral]. Baldwin Elizabeth, Plotto Anne, Lebrun Marc. 2009. HortScience, 44 (3) : p. 566. Annual Meeting of the Southern Region of the American Society for Horticultural Science (ASHS). 69, Atlanta, États-Unis, 31 January 2009/2 February 2009.
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Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc. Harrak Hasnaâ, Lebrun Marc, Ismaili-Alaoui My Mustapha, Senhaji Ahmed Faouzi, Hamouda Allal. 2009. Fruits, 64 (4) : pp. 253-260.
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Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Lebrun Marc, Plotto Anne, Goodner Kevin L., Ducamp Marie-Noelle, Baldwin Elizabeth. 2008. Postharvest Biology and Technology, 48 (1) : pp. 122-131.
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Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp. Ducamp-Collin Marie-Noelle, Ramarson Hasina, Lebrun Marc, Self Guy, Reynes Max. 2008. Postharvest Biology and Technology, 49 (2) : pp. 241-246.
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Caractérisation du profil aromatique de différentes variétés d'ananas par SPME en espace de tête GC-FID. Soler Alain, Lebrun Marc, Beauté Marie-Pierre. 2006. Fruits, 61 (3) : pp. 185-195.
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Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines. Harrak Hasnaâ, Reynes Max, Lebrun Marc, Hamouda Allal, Brat Pierre. 2005. Fruits, 60 (4) : pp. 267-278.
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Development of electronic nose measurements for mango (Mangifera indica) homogenate and whole fruit. Lebrun Marc, Ducamp-Collin Marie-Noelle, Plotto Anne, Goodner Kevin L., Baldwin Elizabeth. 2004. Proceedings of the Annual Meeting of the Florida State Horticultural Society, 117 : pp. 421-425.
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Effect of different coating treatments on the quality of mango fruit. Thai Thi Hoa, Ducamp Marie-Noelle, Lebrun Marc, Baldwin Elizabeth. 2002. Journal of Food Quality, 25 : pp. 471-486.

Pinneapple juice concentrated by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Jordan Maria J., Goodner Kevin L.. 2002. Journal of Food Quality, 25 (1) : pp. 39-49.

Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Courel Mathilde, Reynes Max, Dornier Manuel. 2001. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 34 (2) : pp. 60-65.

Intensité respiratoire de certaines productions tropicales et facteurs pouvant interférer. Ducamp Marie-Noelle, Lebrun Marc, Thai Thi Hoa. 2000. Fruits, 55 (6) : pp. 401-408.

Étude comparative de la perméabilité aux gaz, d'emballages de fruits frais, en film synthétique. Mujica Paz Hugo, Ducamp-Collin Marie-Noelle, Lebrun Marc, Reynes Max. 1997. Fruits, 52 (5) : pp. 331-338.

Book chapter

Pour l'optimisation de la qualité des produit du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherches interdisciplinairespour le développement durable et la biodiversité des espaces ruraux malgaches. Duchaufour Hervé (ed.). Antananarivo : PARRUR, pp. 57-132. ISBN 978-2-9559658-0-1
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Pour l'optimisation de la qualité des produits du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Rasoarahona Jean, Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. SCAC, PARRUR. Antananarivo : MYE, pp. 57-132.
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Le nez électronique : un outil pour la caractérisation du palmier dattier. Lebrun Marc, Billot Claire, Harrak Hasnaâ. 2010. In : Biotechnologies du palmier dattier. Aberlenc-Bertossi Frédérique (ed.). Paris : IRD [Paris], pp. 151-156. (Colloques et séminaires) ISBN 978-2-7099-1691-2 Séminaire du réseau AUF-BIOVEG "Biotechnologies du palmier dattier". 3, Montpellier, France, 18 November 2008/20 November 2008.

Récolte et conditionnement des fruits [Diaporama]. Ducamp-Collin Marie-Noelle, Arnaud Cécile, Lebrun Marc, Didier Christian. 2002. In : Mémento de l'agronome. CIRAD, GRET, France-MAE. Montpellier : CIRAD, 1 Cd-Rom ISBN 2-86844-130-0

Paper with proceedings

Quantification de la chlordécone dans l'eau, les sols et les plantes par micro-extraction en phase solide et chromatographie gazeuse couplée à un spectromètre de masse. Labrousse Yoan, Soler Alain, Lebrun Marc, Woignier Thierry. 2017. In : Protection des cultures et santé environnementale : Héritages et conceptions nouvelles. Devault Damien (ed.), Macarie Hervé (ed.), Feliot-Rippeault Marie (ed.), Couderchet, Michel (ed). Groupe français des pesticides. Schoelcher : GFP, 2 p. ISBN 978-2-9545611-4-1 Congrès du Groupe français des pesticides. 44, Schoelcher, Martinique, 26 May 2014/29 May 2014.
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The impact of fruit texture and human saliva on the release of aroma compounds using fresh and dried mango samples. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Guichard Elisabeth, Günata Ziya. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 231. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Fresh cut mango fruits : Evaluation of edible coatings. Ducamp-Collin Marie-Noelle, Reynes Max, Lebrun Marc, Freire J.R.. 2009. In : Proceedings of the eighth international mango symposium, Sun City, South Africa, February 5-10, 2006. Oosthuyse Steve A. (ed.). ISHS. Louvain : ISHS [Belgique], pp. 761-767. (Acta Horticulturae, 820) ISBN 978-90-6605-330-4 International Mango Symposium. 8, Sun City, Afrique du Sud, 5 February 2006/10 February 2006.

Poster

Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire. Koné Maï K., Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulted chocolate. Assi-Clair B.J., Guehi Tagro Simplice, Koné Maï K., Lahon Marie-Christine, Berthiot Laurent, Durand Noël, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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In the heart of volatile compounds of jicaro seeds. Lebrun Marc, Corrales Hernandez Carla, Forestier-Chiron Nelly, Maraval Isabelle, Pérez Ana Mercedes, Vaillant Fabrice, Fliedel Geneviève. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, p. 206. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 November 2016/4 November 2016.
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Antibacterial activity of Litsea cubeba (Lauraceae) from Vietnam and effects of leaf powder on the biological response of common carp Cyprinus carpio. Nguyen Hai Van, Caruso Domenico, Meile Jean-Christophe, Trinh Thi Trang, Nguyen Ngoc Tuan, Lebrun Marc, Chu-Ky Son, Sarter Samira. 2015. In : Cutting Edge Science in Aquaculture. Montpellier : s.n., 1 poster Congrès Aquaculture, Montpellier, France, 23 August 2015/25 August 2015.
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Influence of agroforestry system on the components of cocoa flavor quality. Douady A., Maraval Isabelle, Lebrun Marc, Sounigo Olivier, Lahon Marie-Christine, Forestier-Chiron Nelly, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2015. . Aveiro : Elsevier, 1 poster International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 June 2015/24 June 2015.
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Profile aromatic of essential oil of ginger (Zingiber officinale var. grand cayman) grown in the region of Chinantla. Tavares-Gonzalez Fabiola, Vivar-Vera M.A., Lebrun Marc, Paz-Gamboa E., Salgado-Cervantes Marco, Pérez Silva Araceli. 2012. In : 5th International congress on food science and food biotechnology in developing countries. Puerto Vallarta, Mexico, October 24-26, 2012. /. s.l. : s.n., 1 p. International congress on food science and food biotechnology in developing countries. 5, Puerto Vallarta, Mexique, 24 October 2012/26 October 2012.
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Relation entre la structure fractale des sols volcaniques et leur pouvoir de fixation de la chlordécone. Woignier Thierry, Soler Alain, Fernandes Paula, Duffours Laurent, Lebrun Marc. 2009. In : 2èmes Rencontres nationales de la Recherche sur les sites et sols pollués, 20-21 octobre 2009, Paris, France. s.l. : s.n., 1 p. Rencontres nationales de la Recherche sur les sites et sols pollués. 2, Paris, France, 20 October 2009/21 October 2009.
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Composition and antimicrobial activity of essential oils of an endemic plant of Madagascar: Cinnamosma fragans. Randrianarivelo Roger, Sarter Samira, Odoux Eric, Brat Pierre, Lebrun Marc, Romestand Bernard, Menut Chantal, Andrianoelisoa Hanitriniaina Sahondra, Raherimandimby Marson, Danthu Pascal. 2008. In : First European Food Congress, Ljubljana, Slovenia, 4-9th November 2008. s.l. : s.n., 1 p. EFFoST Congress. 1, Ljubljana, Slovénie, 4 November 2008/9 November 2008.
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Etude du mode d'action d'une atmosphère modifiée sur le maintien de la coloration rouge du litchi. Ramarson Hasina, Ducamp-Collin Marie-Noelle, Lebrun Marc. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p. Réunion annuelle FLHOR, Montpellier, France, 5 July 2004/9 July 2004.

Etude du mode d'action du traitement acide sur le maintien de la coloration rouge du litchi. Ramarson Hasina, Ducamp-Collin Marie-Noelle, Lebrun Marc. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p. Réunion annuelle FLHOR, Montpellier, France, 5 July 2004/9 July 2004.

Influence de l'action d'une molécule active sur le développement de pathogènes postrécoltes de la mangue. Ducamp-Collin Marie-Noelle, Le Guyen Doan Guy, Lebrun Marc. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p. Réunion annuelle FLHOR, Montpellier, France, 5 July 2004/9 July 2004.

Paper without proceedings

Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality. Julien-Ortiz A., Poirot Pierre, Vian Othilie, Quintana Sabine, Laurens Jean-Marc, Kouame Christelle, Grabulos Joël, Lahon Marie-Christine, Lebrun Marc, Boulanger Renaud. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, pp. 14-15. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 June 2019/28 June 2019.
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Transfer of volatiles and aroma precursors into the coffee seeds during fermentation, a reality? Hadj Salem Fatma, Lebrun Marc, Sieczkowski N., Collignan Antoine, Boulanger Renaud. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, p. 40. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 June 2019/28 June 2019.
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Implementing a networking platform to promote and enhance science and cooperation with Europe in food quality and safety. Weil Mathieu, Blache Caroline, Davrieux Fabrice, Montet Didier, Lebrun Marc, Pallet Dominique. 2008. In : Conference on food traceability, the key to global market access, Kuala Lumpur, Malaysia, 1st and 2nd April 2008. GFTF. Kuala Lumpur : GFTF, 30 p. Conference on food traceability, the key to global market access, Kuala Lumpur, Malaisie, 1 April 2008/2 April 2008.
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Evaluation of edible coatings in fresh cuts mango fruits. Freire Murillo, Lebrun Marc, Ducamp Marie-Noelle, Reynes Max. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 8 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 September 2005/16 September 2005.
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Stockage de litchis en barquettes conditionnées sous atmosphère modifiée. Ducamp-Collin Marie-Noelle, Lebrun Marc. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 39 p. Réunion annuelle FLHOR, Montpellier, France, 5 July 2004/9 July 2004.

Etude des transferts de gaz à travers un film hydrophile. Ducamp-Collin Marie-Noelle, Lebrun Marc, Mujica Hugo. 1999. In : Réunion annuelle 1998 Cirad-Flhor du 31 août au 4 septembre 1998. Recueil des communications. Arboriculture fruitère du 31/08 au 02/09/98, journées "semences et plants" du 03/09 au 04/09/98. CIRAD-FLHOR. Montpellier : CIRAD-FLHOR, 2 p. Réunion annuelle CIRAD-FLHOR, Montpellier, France, 31 August 1998/4 September 1998.

Identification des arômes de trois variétés de dattes. Reynes Max, Lebrun Marc, Shaw P.. 1996. In : Le palmier dattier dans l'agriculture d'oasis des pays méditerranéens. Ferry Michel (ed.), Greiner Didier (ed.), Bedrani S. (ed.), Tonneau Jean-Philippe (ed.). CIRAD-SAR, INRA, GRIDAO. Paris : CIHEAM, p. 212. (Options méditerranéennes, 28) Journées Internationales sur le Palmier Dattier dans l'Agriculture d'Oasis des Pays Méditerranéens, Elche, Espagne, 25 April 1995/27 April 1995.

Volatile constituent of dates from Phoenix dactylifera grown in Elche. Torres P., Reynes Max, Lebrun Marc, Ferry Michel. 1996. In : Le palmier dattier dans l'agriculture d'oasis des pays méditerranéens. Ferry Michel (ed.), Greiner Didier (ed.), Bedrani S. (ed.), Tonneau Jean-Philippe (ed.). CIRAD-SAR, INRA, GRIDAO. Paris : CIHEAM, p. 214. (Options méditerranéennes, 28) Journées Internationales sur le Palmier Dattier dans l'Agriculture d'Oasis des Pays Méditerranéens, Elche, Espagne, 25 April 1995/27 April 1995.

Disertation

Evaluation de la maturité de mangues par suivi de leur qualité aromatique : intérêt du nez électronique. Lebrun Marc. 2002. Montpellier : ENSIA, 58 p. Mémoire de master : Natura : Ecole nationale supérieure des industries agricoles et alimentaires

Technical and research document

Etude du transfert de la chlordécone entre le sol et la plante : compte rendu scientifique 2005-2006. Calba Henri, Lebrun Marc, Achard Raphaël. 2007. s.l. : s.n., 8 p.
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Section of report

Fresh cut mangoes : evaluation of edible coatings : [Poster]. Ducamp-Collin Marie-Noelle, Freire Murillo, Reynes Max, Lebrun Marc. 2006. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

This list was generated on Sun Sep 27 10:19:51 2020 CEST.