Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition.
Marraccini Pierre, Geromel Clara, Ferreira Lucia Pires, Perreira Luiz Filipe Protasio, Leroy Thierry, Pot David, Davrieux Fabrice, Ribeyre Fabienne, Guyot Bernard, Scholz Maria Brigida dos Santos, Androcioli Filho Armando, Vieira Luiz Gonzaga Esteves, Mazzafera Paulo.
2007.
In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC
. Montpellier : ASIC, 673-678.
ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.