Parcourir par Auteur Cirad

Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°3 : Hedonic test. Deuscher Zoé, Adinsi Laurent, Bugaud Christophe. 2024. Montpellier : CIRAD-RTB Breeding Project, 23 p.

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Bechoff Aurélie, Adinsi Laurent, Ngoh Newilah Gérard, Nakitto Mariam, Deuscher Zoé, Ssali Reuben, Chijioke Ugo, Khakasa Elizabeth, Nowakunda Kephas, Bouniol Alexandre, Dufour Dominique, Bugaud Christophe. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4700-4708.

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Nakitto Mariam, Ssali Reuben, Johanningsmeier Suzanne D., Moyo Mukani, de Kock Henriette, Berget Ingunn, Okello Julius Juma, Mayanja Sarah, Tinyiro Samuel Edgar, Mendes Thiago, Benard Yada, Chelengat Doreen, Osaru Florence, Bugaud Christophe. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4615-4625.

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4561-4572.

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4551-4560.

Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content. Chin Lyda, Servent Adrien, Hor Sivmey, Mith Hasika, Bugaud Christophe. 2024. International Journal of Food Science and Technology, 12 p.

Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke). Khakasa Elizabeth, Muyanja Charles, Mugabi Robert, Bugaud Christophe, Forestier-Chiron Nelly, Uwimana Brigitte, Arinaitwe Ivan Kabiita, Nowakunda Kephas. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4907-4914.

Technological aptitude of different chickpea cultivars for canning: a kinetic approach to textural changes and their sensory acceptability. Siguemoto Erica, Chaumont Lucile, Domingo Romain, Delpech Charlotte, Forestier-Chiron Nelly, Bugaud Christophe, Bohuon Philippe. 2024. . IUFoST, AIM. s.l. : s.n., Résumé, 1 p. World Congress of Food Science and Technology (IUFoST 2024). 22, Rimini, Italie, 8 Septembre 2024/12 Septembre 2024.

Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Diby N'Nan Affoué Sylvie, Deffan Prudence Kahndo, Adinsi Laurent, Bechoff Aurélie, Kanon Landry, Bouniol Alexandre, Yapi Eric, Deuscher Zoé, Bugaud Christophe, N'Zue Boni, Ebah Djedji Catherine. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4596-4605.

Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°1. Deuscher Zoé, Adinsi Laurent, Bugaud Christophe. 2023. Montpellier : CIRAD-RTB Breeding Project, 25 p. , 1 vidéo (20 min. 9 sec.)

Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling. Deuscher Zoé, Adinsi Laurent, Bugaud Christophe. 2023. Montpellier : CIRAD-RTB Breeding Project, 35 p. , 1 vidéo (34 min. 6 sec.)

Feuille de route des recherches du Cirad à 10 ans sur la filière Horticulture. Urbino Cica, Kahane Rémi, Delatte Hélène, Weil Mathieu, Bazile Didier, Bravin Matthieu, Bugaud Christophe, Le Bellec Fabrice, Danthu Pascal, Lejars Caroline, Akakpo Koladé, Morillon Raphaël, Micheli Fabienne, Moustier Paule, Amiot-Carlin M.J., Rabaud Stéphanie, Salinier Jérémy, Sanguin Hervé, Sourisseau Jean-Michel, Temple Ludovic, Paget Nicolas, Dury Sandrine (collab.), Côte François-Xavier (collab.). 2023. Montpellier : CIRAD, 71 p.

SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Muzhingi Tawanda, Moyo Mukani, Swanckaert Jolien, Ssali Reuben, Mendes Thiago, Bugaud Christophe (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 16 p.

Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2. Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2023. Abidjan : RTBfoods Project-CIRAD, 20 p.

Sensory evaluation of boiled plantain. Biophysical characterization of quality traits, WP2. Kouassi Hermann Antonin, Forestier-Chiron Nelly, Bugaud Christophe. 2023. Abidjan : RTBfoods Project-CIRAD, 22 p.

Biophysical characterization of quality traits - Scientific progress report for period 4 (Jan-Dec 2021). Mestres Christian, Tran Thierry, Bugaud Christophe, Ayetigbo Oluwatoyin, Dahdouh Layal, Maziya‐Dixon Busie, Fauvelle Eglantine, Dufour Dominique. 2022. Montpellier : RTBfoods Project-CIRAD, 138 p.

How cold storage influences physicochemical properties of mango cv. 'Kent' according to the density. Hor Sivmey, Lechaudel Mathieu, Lebrun Marc, Avallone Sylvie, Bugaud Christophe. 2022. Fruits, 77 (3) : 1-11.

Manuel RTBfoods - Partie 3 - Tutoriel analyses statistiques (ACP et régression multiple) pour visualiser les données de l'analyse sensorielle et les relier aux données instrumentales. Biophysical Characterization of Quality Traits, WP2. Bugaud Christophe, Maraval Isabelle, Meghar Karima. 2022. Montpellier : RTBfoods Project-CIRAD, 26 p.

RTBfoods Manual - Part 3 - Tutorial: Statistical Analyses (PCA and multiple regression) to visualise the sensory analysis data and relate it to the instrumental data. Biophysical characterization of quality traits, WP2. Bugaud Christophe, Maraval Isabelle, Meghar Karima. 2022. Montpellier : RTBfoods Project-CIRAD, 24 p.

Sensory characterization of attiéké. Biophysical characterization of quality traits, WP2. Ebah Djedji Catherine, Diby N'Nan Affoué Sylvie, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2022. Bingerville : RTBfoods Project-CIRAD, 15 p.

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Nakitto Mariam, Johanningsmeier Suzanne D., Moyo Mukani, Bugaud Christophe, de Kock Henriette, Dahdouh Layal, Forestier-Chiron Nelly, Ricci Sebastien, Khakasa Elizabeth, Ssali Reuben, Mestres Christian, Muzhingi Tawanda. 2022. Food Quality and Preference, 101:104628, 15 p.

Storage time as an index for varietal prediction of mango ripening: A systemic approach validated on five senegalese varieties. Dieye Mor, Diop Ndiaye Nafissatou, Bassama Joseph, Mertz Christian, Bugaud Christophe, Diatta Paterne, Cisse Mady. 2022. Foods, 11:3759, 19 p.

A participatory methodology to evaluate processing ability and food product quality to increase acceptability of new root, tuber & banana genotypes. Gender equitable positioning, promotion and performance, WP5. Ngoh Newilah Gérard, Teeken Béla, Bouniol Alexandre, Bugaud Christophe. 2022. Njombé : RTBfoods Project-CIRAD, 29 p.

Manuel RTBfoods - Partie 2 - Tutoriel contrôler les performances du panel et préparer les données en analyses sensorielles avant les traitements statistiques. Bugaud Christophe, Maraval Isabelle, Forestier-Chiron Nelly. 2021. Montpellier : CIRAD, 15 p.

RTBfoods Manual - Part 2 - Tutorial. Monitoring panel performance and cleaning data from descriptive sensory panels for statistical analysis. Bugaud Christophe, Maraval Isabelle, Forestier-Chiron Nelly. 2021. Montpellier : CIRAD, 14 p.

Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2. Adinsi Laurent, Akissoé Noël, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Cotonou : RTBfoods Project-CIRAD, 13 p.

Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2. Nuwamanya Ephraim, Iragaba Paula, Kawuki Robert Sezi, Nanyonjo Ann Ritah, Kanaabi Michael, Khakasa Elizabeth, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 18 p.

Sensory characterization of boiled yam. Biophysical characterization of quality traits, WP2. Adinsi Laurent, Akissoé Noël, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Cotonou : RTBfoods Project-CIRAD, 13 p.

Sensory characterization of eba. Biophysical characterization of quality traits, WP2. Maziya-Dixon Busie, Oyedele Hakeem, Alamu Emmanuel, Awoyale Wasiu, Adesokan Michael, Chijioke Ugo, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 13 p.

Sensory characterization of fufu. Biophysical characterization of quality traits, WP2. Chijioke Ugo, Ogunka Amaka Promise, Achonwa Oluchi, Okoronkwo Justice, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Umudike : RTBfoods Project-CIRAD, 18 p.

Sensory characterization of pounded yam. Biophysical characterization of quality traits, WP2. Otegbayo Bolanle Omolara, Tanimola Abiola, Oroniran Oluyinka, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Iwo : RTBfoods Project-CIRAD, 15 p.

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1160-1170.

Fruit density: A reliable indicator of sensory quality for mango. Hor Sivmey, Lechaudel Mathieu, Mith Hasika, Bugaud Christophe. 2020. Scientia Horticulturae, 272:109548, 9 p.

Impact of farming type, variety and geographical origin on bananas bacterial community. Bigot Céline, Bugaud Christophe, Camilo José, Kapitan André, Montet Didier, Meile Jean-Christophe. 2020. Food Control, 109:106925, 8 p.

Relation between fruit density and beta-carotene content in ripe mango. Hor Sivmey, Avallone Sylvie, Mith Hasika, Lechaudel Mathieu, Bugaud Christophe. 2020. In : Book of abstracts of International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN. COST, Cyprus University of Technology, Agricultural University of Athens. Lemesos : COST, Résumé, 66. International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, Lemesos, Chypre, 26 Novembre 2019/28 Novembre 2019.

Review of banana green life throughout the food chain: From auto-catalytic induction to the optimisation of shipping and storage conditions. Brat Pierre, Bugaud Christophe, Guillermet Claire, Salmon Frédéric. 2020. Scientia Horticulturae, 262:10954, 13 p.

SOP for sensory evaluation on boiled sweetpotato. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2020. Kampala : RTBfoods Project-CIRAD, 16 p.

Feuille de route des recherches du Cirad à 10 ans sur les filières Bananiers dessert et bananiers plantain. Côte François-Xavier, Risède Jean-Michel, Bugaud Christophe, Carlier Jean, Dawson Carolina, Depigny Sylvain, Dorey Elodie, Horry Jean-Pierre, De Lapeyre de Bellaire Luc, Loeillet Denis, Ricci Sébastien, Tixier Philippe. 2019. Montpellier : CIRAD, 123 p.

SOP for sensory evaluation on matooke. Biophysical characterization of quality traits, WP2. Nowakunda Kephas, Khakasa Elizabeth, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 16 p.

Management of post-harvest fruit quality for ecologically intensified banana cropping systems. Luyckx Audrey, Lechaudel Mathieu, Hubert Olivier, Gros Olivier, Bugaud Christophe, Benoit Sophie, Leclerc Nathanaelle, Salmon Frédéric, Brat Pierre. 2018. In : Proceedings of the X International Symposium on Banana: ISHS-ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems. Van den Bergh Inge (ed.), Risède Jean-Michel (ed.), Johnson Vincent (ed.). ISHS. Louvain : ISHS, 79-85. (Acta Horticulturae, 1196) ISBN 978-94-6261-192-4 International Symposium on Banana: ISHS-ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems. 10, Montpellier, France, 10 Octobre 2016/14 Octobre 2016.

Manuel RTBfoods - Partie 1 - Analyse sensorielle formation d'un jury en analyse sensorielle et mise en place de tests descriptifs, Tutoriel : Comment traiter des données en analyses sensorielles ? Maraval Isabelle, Bugaud Christophe, Forestier-Chiron Nelly, Akissoé Noël (collab.), Ngoh Newilah Gérard (collab.). 2018. Montpellier : RTBfoods Project-CIRAD, 53 p.

RTBfoods manual - Part 1 - Sensory analysis. Training a panel in sensory analysis and implementing descriptive tests, Tutorial: How to process data in sensory analysis. Maraval Isabelle, Forestier-Chiron Nelly, Bugaud Christophe. 2018. Montpellier : CIRAD-RTBfoods Project, 54 p.

Final EU RTB Endure Project report - Output 1.3.1 Optimization of the harvest stage for reducing cooking banana postharvest losses. A multi-criteria approach targeting matooke end-product. Kephas Nowakunda, Gibert Olivier, Bugaud Christophe, Enoch Kikulwe. 2017. s.l. : CGIAR, 35 p.

Qualité sensorielle de la banane dessert : une démarche intégrée pour optimiser la sélection variétale et les pratiques culturales. Bugaud Christophe. 2017. Montpellier : Université de Montpellier, 183 p. Habilitation à diriger des recherches : Université de Montpellier

Optimal and acceptable levels of sweetness, sourness, firmness, mealiness and banana aroma in dessert banana (Musa sp.). Bugaud Christophe, Maraval Isabelle, Daribo Marie Odette, Leclerc Nathanaelle, Salmon Frédéric. 2016. Scientia Horticulturae, 211 : 399-409.

Post-harvest banana peel splitting as a function of relative humidity storage conditions. Brat Pierre, Lechaudel Mathieu, Segret Léa, Morillon Raphaël, Hubert Olivier, Gros Olivier, Lambert Frédéric, Benoit Sophie, Bugaud Christophe, Salmon Frédéric. 2016. Acta Physiologiae Plantarum, 38 (10):e234, 16 p.

Preharvest temperature affects chilling injury in dessert bananas during storage. Bugaud Christophe, Joannès-Dumec Charlène, Louisor Jacques, Tixier Philippe, Salmon Frédéric. 2016. Journal of the Science of Food and Agriculture, 96 (7) : 2384-2390.

Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.). Bugaud Christophe, Alter Pascaline. 2016. Postharvest Biology and Technology, 112 : 14-23.

Cirad's banana breeding platform: a tool both for export and regional development. Salmon Frédéric, Delos Jean-Marie Eric, Guiougou Chantal, Lambert Frédéric, Leclerc Nathanaelle, Vingadassalon Frédéric, Amar Claire, Bugaud Christophe, Ricci Sébastien. 2015. . INIVIT. Santa Clara : INIVIT, 4 p. International Symposium INIVIT. 3, Santa Clara, Cuba, 20 Octobre 2015/23 Octobre 2015.

Modeling changes in pH and titratable acidity during the maturation of dessert banana. Etienne Audrey, Génard Michel, Bancel Doriane, Benoit Sophie, Nonone M., Barre Florence, Bugaud Christophe. 2015. In : Proceedings of the second International Symposium on Horticulture in Europe. Mauget Jean-Claude (ed.), Godet Stéphanie (ed.). ISHS. Louvain : ISHS, 807-814. (Acta Horticulturae, 1099) ISBN 978-94-6261-096-5 International Symposium on Horticulture in Europe. 2, Angers, France, 1 Juillet 2012/5 Juillet 2012.

Modelling the effect of source/Sink modifications on pulp dry weight of banana 'Cavendish'. Bugaud Christophe, Belleil Térence, Tixier Philippe. 2015. In : ISHS Acta Horticulturae 1068: IX International Symposium on Modelling in Fruit Research and Orchard Management, Saint-Jean-sur-Richelieu, Canada, June 19-23, 2011. G. Bourgeois (ed.). Louvain : ISHS, 261-265. (Acta Horticulturae, 1068) ISBN 978-94-62610-58-3 International Symposium on Modelling in Fruit Research and Orchard Management. 9, Saint-Jean-sur-Richelieu, Canada, 19 Juin 2011/23 Juin 2011.

A process-based model of TCA cycle functioning to analyze citrate accumulation in pre-and post-harvest fruits. Etienne Audrey, Génard Michel, Bugaud Christophe. 2015. PloS One, 10 (6):e0126777, 26 p.

Bruise susceptibility of banana peel in relation to genotype andpost-climacteric storage conditions. Bugaud Christophe, Ocrisse Gina, Salmon Frédéric, Rinaldo Dominique. 2014. Postharvest Biology and Technology, 87 : 113-119.

Citrate and malate accumulation in banana fruit (Musa sp. AA) is highly affected by genotype and fruit age, but not by cultural practices. Etienne Abner, Génard Michel, Bancel Doriane, Benoit Sophie, Lemire C., Bugaud Christophe. 2014. Scientia Horticulturae, 169 : 99-110.

Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity. Etienne Audrey, Génard Michel, Lobit Philippe, Bugaud Christophe. 2014. BMC Plant Biology, 14 (310), 17 p.

Post harvest quality of the new banana variety CIRAD 925. Brat Pierre, Bugaud Christophe, Delbarre Pauline, Dorel Marc, Warrode Léa, Dural David, Louisor Jacques, Benoit Sophie. 2014. In : Caribbean sustainable banana. Interreg project 2010-2014. Programme Interreg Caraïbes, UGPBAN, CIRAD, IT2. Montpellier : CIRAD, Résumé Final Workshop of the Interreg Project Caribbean Sustainable Banana, Rodney Bay, Sainte-Lucie, 13 Octobre 2014/16 Octobre 2014.

Selection, evaluation and transfer of 4 new and resistant banana varieties for local and regional markets. Amar Claire, Bugaud Christophe, Salmon Frédéric, Satney Martin, Frederick Sylvester, Alexander Lucius. 2014. In : Caribbean sustainable banana. Interreg project 2010-2014. Programme Interreg Caraïbes, UGPBAN, CIRAD, IT2. Montpellier : CIRAD, Résumé, 1 p. Final Workshop of the Interreg Project Caribbean Sustainable Banana, Rodney Bay, Sainte-Lucie, 13 Octobre 2014/16 Octobre 2014.

Modelling pH and titratable acidity in banana fruit based on acid and mineral composition. Bugaud Christophe, Etienne Audrey, Cazevieille Patrick, Mbéguié-A-Mbéguié Didier, Lobit Philippe. 2013. In : Proceedings of the Seventh International Postharvest Symposium, vol. 3, Kuala Lumpur, Malaysia, 25-29 June 2012. Eds. H. Abdullah, M.N. Latifah. Louvain : ISHS, 1223-1228. (ISHS Acta Horticulturae, 1012) ISBN 978-90-66057-26-5 International Postharvest Symposium. 7, Kuala Lumpur, Malaisie, 25 Juin 2012/29 Juin 2012.

Rapport de Mission Saint Vincent / Sainte Lucie 22 au 25 avril 2013. Amar Claire, Bugaud Christophe. 2013. Montpellier : CIRAD, 6 p.

Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.). Bugaud Christophe, Cazevieille Patrick, Daribo Marie Odette, Telle Nelly, Julianus Philippe, Fils-Lycaon Bernard, Mbéguié-A-Mbéguié Didier. 2013. Postharvest Biology and Technology, 84 : 1-8.

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. Etienne Audrey, Génard Michel, Lobit Philippe, Mbéguié-A-Mbéguié Didier, Bugaud Christophe. 2013. Journal of Experimental Botany, 64 (6) : 1451-1469.

A model approach revealed the relationship between banana pulpacidity and composition during growth and post harvest ripening. Etienne Audrey, Génard Michel, Bancel Doriane, Benoit Sophie, Bugaud Christophe. 2013. Scientia Horticulturae, 162 : 125-134.

Actes du premier séminaire du RITA de Guyane Kourou, le 11 juin 2012. Anger Nathalie, Bugaud Christophe, Chaïr Hâna, De Bon Hubert, Demade-Pellorce Laura, De Roffignac Laure, Galan M.B., Garcia Romain, Guyot Jean, Laplace Damien, Lebreton Luc, Mittenbuhler Christophe, Parrot Laurent, Pavis Claudie, Petro Dalila, Risède Jean-Michel, Sierra Jorge, Thévenin Jean-Marc, Tournebize Régis, Vannière Henri. 2012. s.l. : s.n., 68 p. Séminaire du Réseau d'innovation et de transfert agricole (Rita) pour les productions végétales en Guyane. 1, Kourou, Guyane française, 4 Juin 2012/11 Juin 2012.

Chemical predictors of sweetness and sourness in banana. Bugaud Christophe, Daribo Marie Odette, Deverge Emeline, Fils-Lycaon Bernard, Mbéguié-A-Mbéguié Didier. 2012. In : Proceedings of the International Symposium on citrus, bananas and other tropical fruits under subtropical conditions : Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People (IHC 2010), Lisbon, Portugal, Augu. Albrigo L.G. (ed.), Wünsche J.N. (ed.). ISHS. Louvain : ISHS [Belgique], 211-215. (Acta Horticulturae, 928) ISBN 978-90-6605-744-9 International Horticultural Congress on Science and Horticulture for People. 28, Lisbonne, Portugal, 22 Août 2010/27 Août 2010.

Des hybrides de banane issus de l'innovation variétale : quelles possibilités de diversification ? Bugaud Christophe, Dumec Charlène Joannes, Daribo Marie Odette, Salmon Frédéric, Telle Nelly. 2012. Les Cahiers du PRAM (11) : 23-25.

Does bunch trimming affect dry matter content in banana? Bugaud Christophe, Belleil Térence, Daribo Marie Odette, Génard Michel. 2012. Scientia Horticulturae, 144 (6) : 125-129.

Synthèse des visites de terrain en Guyane du 4 au 8 juin 2012. Anger Nathalie, Pavis Claudie, Vannière Henri, De Bon Hubert, Parrot Laurent, Chaïr Hâna, Bugaud Christophe, Petro Dalila, Galan M.B.. 2012. s.l. : s.n., 24 p.

Application of thermal sums concept to estimate the time to harvest new banana hybrids for export. Umber Marie, Paget Bénédicte, Hubert Olivier, Salas Irene, Salmon Frédéric, Jenny Christophe, Chillet Marc, Bugaud Christophe. 2011. Scientia Horticulturae, 129 (1) : 52-57.

Etude de la biodiversité de la banane quant au métabolisme des sucres : Construction de la qualité organoleptique et nutritionnelle à travers la recherche de marqueurs moléculaires associés à la teneur en saccharose du fruit : Rapport final d'execution. Mbéguié-A-Mbéguié Didier, Julianus Philippe, Galas Colette, Hubert Olivier, Bugaud Christophe, Deverge Emeline, Daribo Marie Odette, Rinaldo Dominique, Fils-Lycaon Bernard. 2011. Montpellier : CIRAD, 16 p.

Exploration de la variabilité qualitative de la production bananière et des potentialités de transformation en vue d'une diversification. Bugaud Christophe, Fahrasmane Louis, Daribo Marie Odette, Aurore Guylène, Chillet Marc, Fils-Lycaon Bernard, Rinaldo Dominique. 2011. Innovations Agronomiques, 16 : 13-23. Systèmes durables de production et de transformation agricoles aux Antilles et en Guyane, Lamentin, Guadeloupe, 3 Novembre 2011/4 Novembre 2011.

Rapport de mission Dominique 6 -7 juillet 2011. Amar Claire, Bugaud Christophe, Meynard Charles. 2011. s.l. : s.n., 2 p.

Rapport de mission Saint Vincent 27-29 juin 2011. Amar Claire, Bugaud Christophe, Meynard Charles, Salmon Frédéric, Fabry L.. 2011. s.l. : s.n., 6 p.

Sensory characterisation enabled the first classification of dessert bananas. Bugaud Christophe, Deverge Emeline, Daribo Marie Odette, Ribeyre Fabienne, Fils-Lycaon Bernard, Mbéguié-A-Mbéguié Didier. 2011. Journal of the Science of Food and Agriculture, 91 (6) : 992-1000.

Characteristics of mountain bananas in French West Indies. Bugaud Christophe, Daribo Marie Odette, Rosalie Elisabeth, Beauté Marie-Pierre, Hubert Olivier, Dubois Cécile, Brat Pierre, Chillet Marc. 2010. In : Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). ISHS-Section Banana and Plantain, IITA. Louvain : ISHS [Belgique], 95-103. (Acta Horticulturae, 879) ISBN 978-90-6605-593-3 International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact, Mombasa, Kenya, 5 Octobre 2008/9 Octobre 2008.

Effect of preharvest and postharvest application of calcium on banana green-life. Tixier Philippe, Bugaud Christophe, Duguet Rémi, Salmon Frédéric. 2010. Fruits, 65 (4) : 201-208.

Green life of pink banana (Musa spp., cv. Figue Rose Naine) : determination of the optimum harvesting date. Tixier Philippe, Salmon Frédéric, Bugaud Christophe. 2010. Journal of Horticultural Science and Biotechnology, 85 (3) : 167-170.

Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety. Bugaud Christophe, Alter Pascaline, Daribo Marie Odette, Brillouet Jean-Marc. 2009. Journal of the Science of Food and Agriculture, 89 (3) : 407-413.

Relative importance of location and period of banana bunch growth in carbohydrate content and mineral composition of fruit. Bugaud Christophe, Daribo Marie Odette, Beauté Marie-Pierre, Telle Nelly, Dubois Cécile. 2009. Fruits, 64 (2) : 63-74.

Climatic conditions affect the texture and colour of Cavendish bananas (Grande Naine cultivar). Bugaud Christophe, Daribo Marie Odette, Dubois Cécile. 2007. Scientia Horticulturae, 113 (3) : 238-243.

How to determine the optimal harvest stage of climacteric fruit for esport: Application to a nzw variety of banana. Paget Bénédicte, Salmon Frédéric, Bugaud Christophe. 2007. In : Marketing opportunities for agriculture and forestry products in the Greater Caribbean - A challenge for the 21st century. Colon Wilfredo (ed.), Lugo Wanda I. (ed.). CFCS. San Juan : Caribbean Food Crops Society, 189-193. Annual Meeting of Caribbean Food Crops Society. 43, San José, Costa Rica, 16 Septembre 2007/22 Septembre 2007.

La qualité de la banane : mission Grenade, 24 au 26 avril 2007. Chillet Marc, Bugaud Christophe. 2007. s.l. : s.n., 5 p.

Mountain bananas from the french west indies. Bugaud Christophe, Brat Pierre, Chillet Marc. 2007. In : Marketing opportunities for agriculture and forestry products in the Greater Caribbean - A challenge for the 21st century. Colon Wilfredo (ed.), Lugo Wanda I. (ed.). CFCS. San Juan : Caribbean Food Crops Society, 105-111. Annual Meeting of Caribbean Food Crops Society. 43, San José, Costa Rica, 16 Septembre 2007/22 Septembre 2007.

Simple methods to evaluate the saleable life and edible life of new varieties of banana. Daribo Marie Odette, Paget Bénédicte, Bugaud Christophe. 2007. In : Marketing opportunities for agriculture and forestry products in the Greater Caribbean - A challenge for the 21st century. Colon Wilfredo (ed.), Lugo Wanda I. (ed.). CFCS. San Juan : Caribbean Food Crops Society, 194-198. Annual Meeting of Caribbean Food Crops Society. 43, San José, Costa Rica, 16 Septembre 2007/22 Septembre 2007.

Physicochemical analysis of mountain bananas from the French West Indies. Bugaud Christophe, Chillet Marc, Beauté Marie-Pierre, Dubois Cécile. 2006. Scientia Horticulturae, 108 (2) : 167-172.

Développement d'une nouvelle variété de bananes : la flhorban 920. Salmon Frédéric, Bugaud Christophe, Chillet Marc, Dorel Marc, Risède Jean-Michel, Jenny Christophe, Côte François-Xavier. 2005. In : 41st Annual Meeting of the Carribean Food Crop Society = 41ème Congrès annuel de la Société Caraïbe pour les Plantes Alimentaires, 10-16 juillet 2005, Gosier. CFCS, Guadeloupe. s.l. : s.n., 274-283. Annual Meeting of the Caribbean Food Crops Society. 41, Gosier, Guadeloupe, 10 Juillet 2005/16 Juillet 2005.

Développement du nouvel hybride Flhorban 920 : mission d'appui technique en mûnisserie à UNAPA (Nantes) du 18 au 28 janvier 2005. Bugaud Christophe. 2005. Montpellier : CIRAD, 22 p.

Développement du nouvel hybride Flhorban 920, bilan des expéditions de fruits sur la métropole : compte-rendu de la mission réalisée en métropole du 10 au 21 mai 2005. Bugaud Christophe, Chillet Marc. 2005. Montpellier : CIRAD-FLHOR, 6 p.

Gestion générale et technique. Lassoudière André, Bugaud Christophe, Chabrier Christian, Achard Raphaël, Rosette J., Ziane Salah, Ormen G.. 2005. In : Le bananier et sa culture. Lassoudière André (ed.). PRAM. Le Lamentin : CIRAD, 1 Cd-Rom

Qualification de la banane martiniquaise. Temple Ludovic, Bugaud Christophe. 2005. In : Journée sur la valorisation de ressources agro-alimentaires, action collective et dynamiques territoriales, Montpellier, 1er septembre 2005. GIS-SYAL. Montpellier : GIS-SYAL, 5 p. Journée sur la valorisation de ressources agro-alimentaires, action collective et dynamiques territoriales, Montpellier, France, 1 Septembre 2005.

Soins aux fruits et récolte. Bugaud Christophe, Lassoudière André, Ziane Salah, Ornem Georges. 2005. In : Le bananier et sa culture. Lassoudière André (ed.). PRAM. Le Lamentin : CIRAD, 1 Cd-Rom

Systèmes de culture. Lassoudière André, Bugaud Christophe, Houdart Marie. 2005. In : Le bananier et sa culture. Lassoudière André (ed.). PRAM. Le Lamentin : CIRAD, 1 Cd-Rom

Variabilité de la durée de vie verte des bananes en conditions réelles de production. Bugaud Christophe, Lassoudière André. 2005. Fruits, 60 (4) : 227-236.

Influence of cultivar, growth altitude and maturity stage on banana volatile compound position. Brat Pierre, Yahia Ahmed, Chillet Marc, Bugaud Christophe, Bakry Frédéric, Reynes Max, Brillouet Jean-Marc. 2004. Fruits, 59 (2) : 75-82.

Vers une certification de la banane des Antilles. Bugaud Christophe, Chillet Marc, Temple Ludovic. 2004. In : Projet fédérateur Cirad. Qualification et certification des produits tropicaux LABELSUD : Actes de l'Atelier de Montpellier, 12-13 octobre 2004. Sautier Denis (ed.), Dumont Abel (ed.). CIRAD. Montpellier : CIRAD, Diaporama, 1 diaporama (24 vues) Atelier sur la qualification et certification des produits tropicaux LABELSUD, Montpellier, France, 12 Octobre 2004/13 Octobre 2004.

Banane de montagne aux Antilles françaises : premiers éléments de caractérisation physico-chimique. Bugaud Christophe, Chillet Marc, Beauté Marie-Pierre. 2003. In : Proceedings of the 39th Annual Meeting on the Caribbean Food Crops Society "Food production, marketing, and safety: Strategies for Caribbean food security", St George's, Grenada, 13-18 July 2003. Isabela : CFCS, 242-246. Annual Meeting of the Caribbean Food Crops Society. 39, Saint-Georges, Grenade, 13 Juillet 2003/18 Juillet 2003.

Traitement et recyclage des eaux en station d'emballage de bananes. Gracien Didier, Bugaud Christophe, Richard Stéphane, Dupuis Céline. 2003. Les Cahiers du PRAM (3) : 31-33.

Identification de composés monoterpéniques, sesquiterpéniques et benzéniques dans un lait d'alpage très riche en ces substances. Buchin Solange, Salmon Jean-Christophe, Carnat André-Paul, Berger Thomas, Bugaud Christophe, Bosset Jacques-Olivier. 2002. Mitteilungen aus Lebensmitteluntersuchung und Hygiene, 93 (3) : 199-216.

Relation entre la composition botanique de végétations de montagne et leur composition en composés volatils. Bugaud Christophe, Bornard André, Hauwuy Agnès, Martin Bruno, Salmon Jean-Christophe, Tessier Laurent, Buchin Solange. 2000. Fourrages (162) : 141-155.