Equipment and industrial lines for osmotic process of food. Session 2: Applications.
Goli Thierry, Reynes Max, Dumas Jean-Claude, Marouzé Claude.
2000.
In : Improvement of overall food quality by application of osmotic treatments in conventional and new processes = 2th Concerted Action Fair CT 96-1118 Seminar, June 23-24, 2000, Karlsruhe, Germany
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Concerted Action Fair CT 96-1118 Seminar. 2, Karlsruhe, Allemagne, 23 Juin 2000/24 Juin 2000.