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Nombre de documents : 74.

Article de revue

Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kualoon, Sriroth Klanarong. 2018. Chiang Mai Journal of Science, 45 (4) : 1796-1810.
http://it.science.cmu.ac.th/ejournal/journalDetail.php?journal_id=9319
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In-pipe coconut water rheological characterization with ultrasonic waves. Laux Didier, Gibert Olivier, Ferrandis Jean Yves, Rosenkrantz Eric, Mograne Med Abderrahmane, Prades Alexia. 2018. Journal of Food Engineering, 235 : 59-63.
https://doi.org/10.1016/j.jfoodeng.2018.04.030
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Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility. Giraldo Toro Andres, Briffaz Aurélien, Gibert Olivier, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2018. Journal of Food Engineering, 235 : 1-8.
https://doi.org/10.1016/j.jfoodeng.2018.04.022
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Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes. Wongprompitak Patimaporn, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kualoon, Sriroth Klanarong. 2018. Starch - Stärke, 11 p.
https://doi.org/10.1002/star.201700351
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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : 383-395.
http://dx.doi.org/10.1016/j.foodhyd.2015.12.025
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Lineage-specific evolutionary histories and regulation of major starch metabolism genes during banana ripening. Jourda Cyril, Cardi Céline, Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Mbéguié-A-Mbéguié Didier, Yahiaoui Nabila. 2016. Frontiers in Plant Science, 7 (1778), 21 p.
http://dx.doi.org/10.3389/fpls.2016.01778
Article en libre accès
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2016. Carbohydrate Polymers, 147 : 426-435.
http://dx.doi.org/10.1016/j.carbpol.2016.04.023
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Digestibility prediction of cooked plantain flour as a function of water content and temperature. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. Carbohydrate Polymers, 118 : 257-265.
http://dx.doi.org/10.1016/j.carbpol.2014.11.016
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Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : 535-547.
http://dx.doi.org/10.4236/ns.2015.712054
Article en libre accès
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Les fruits de Cycas (Cycadacea) des Comores : utilisation, compositions chimique et nutritionnelle. Said Ali Ibrahim, Razanamparany Louisette, Gibert Olivier. 2014. Afrique Science, 10 (2) : 394-408.
http://www.afriquescience.info/document.php?id=3554
Article en libre accès
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Morphometric variations of banana starches issued from various genomic groups and In vitro starch digestibility. Gibert Olivier, Alemán S., Guzman Romel, Raymundez Maria, Laurentin A., Manzanilla E., Ricci Julien, Perez Elevina. 2014. Enliven: Journal of Dietetics Research and Nutrition, 1 (1), 8 p.
http://www.enlivenarchive.org/dietetics-research-nutrition-003.pdf
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Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties. Rosales-Reynoso O. Lidia, Agama-Acevedo Edith, Aguirre-Cruz Andres, Bello Pérez Luis Arturo, Dufour Dominique, Gibert Olivier. 2014. AgroCiencia, 48 : 387-401.
http://www.colpos.mx/agrocien/Bimestral/2014/may-jun/art-4.pdf
Article en libre accès
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Ultrasonic evaluation of coconut water shear viscosity. Laux Didier, Gibert Olivier, Ferrandis Jean Yves, Valente Marc, Prades Alexia. 2014. Journal of Food Engineering, 126 : 62-64.
http://dx.doi.org/10.1016/j.jfoodeng.2013.11.007
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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Perez Elevina, Rolland-Sabaté Agnès, Dufour Dominique, Guzman Romel, Tapia Maria Soledad, Raymundez Maria, Ricci Julien, Guilois Sophie, Pontoire Bruno, Reynes Max, Gibert Olivier. 2013. Carbohydrate Polymers, 98 (1) : 650-658.
http://dx.doi.org/10.1016/j.carbpol.2013.06.051
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Shear viscosity investigation on mango juice with high frequency longitudinal ultrasonic waves and rotational viscosimetry. Laux Didier, Valente Marc, Ferrandis Jean Yves, Talha Najat, Gibert Olivier, Prades Alexia. 2013. Food Biophysics, 8 (4) : 233-239.
http://dx.doi.org/10.1007/s11483-013-9291-6
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Physico-chemical characterization of starches extracted from potatoes of the group Phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Dufour Dominique, Bonierbale Merideth, Pallet Dominique. 2012. Starch - Stärke, 64 (8) : 621-630.
http://dx.doi.org/10.1002/star.201100166
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Evaluation of the functional properties of promising Dioscorea trifida L. Waxy starches for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Segovia Xiomara, Sanchez Teresa, Reynes Max, Dufour Dominique. 2011. International Journal of Carbohydrate Chemistry, 2011, 7 p.
http://dx.doi.org/10.1155/2011/165638
Article en libre accès
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Microstructure and physico-chemical bases of textural quality of yam products. Akissoé Noël H., Mestres Christian, Handschin Stephan, Gibert Olivier, Hounhouigan Joseph D., Nago Mathurin Coffi. 2011. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 44 (1) : 321-329.
http://dx.doi.org/10.1016/j.lwt.2010.06.016
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Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the venezuelan amazon. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Jimenez Yarlezka, Sanchez Teresa, Giraldo Andrés, Pontoire Bruno, Guilois Sophie, Lahon Marie-Christine, Reynes Max, Dufour Dominique. 2011. Journal of Agricultural and Food Chemistry, 59 (1) : 263-273.
http://dx.doi.org/10.1021/jf100418r
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A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Gibert Olivier, Giraldo Andrés, Ucles Santos Ricardo, Sanchez Teresa, Fernandez Alejandro, Bohuon Philippe, Reynes Max, Gonzalez Alonso, Pain Jean Pierre, Dufour Dominique. 2010. Journal of Food Engineering, 98 (4) : 471-479.
http://dx.doi.org/10.1016/j.jfoodeng.2010.01.030
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Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian Musaceae (Musa sp.) in relation to consumer preferences. Gibert Olivier, Dufour Dominique, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 (17) : 7857-7869.
http://dx.doi.org/10.1021/jf901788x
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Differentiation between cooking bananas and dessert bananas. 2. Termal and functional characterization of cultivated colombian Musaceae (Musa sp.). Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 : 7870-7876.
http://dx.doi.org/10.1021/jf900235a
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Modification de la textura y del almidon en frutos verdes de musaceas por procesamiento termico. Alvarez Cristina, Fernandez Alejandro, Dufour Dominique, Gibert Olivier, Giraldo A., Diaz Alberto, Ucles Santos Ricardo. 2009. Alimentos Hoy (18), 4 p.
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Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice. Tonon Renata Valeriano, Baroni Alessandra, Brabet Catherine, Gibert Olivier, Pallet Dominique, Hubinger Miriam D.. 2009. Journal of Food Engineering, 94 (3) : 215-221.
http://dx.doi.org/10.1016/j.jfoodeng.2009.03.009
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Low-cost device for constructing sorption isotherms. Gibert Olivier, Méot Jean-Michel, Marouzé Claude, Brouat Jacques. 2006. Drying Technology, 24 (12) : 1697-1704.
http://dx.doi.org/10.1080/07373930601031687
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Cassava starch snack formulation using functional shell fish by-products : Mechanical, sorption and geometric properties. Gibert Olivier, Rakshit Sudip. 2005. Journal of the Science of Food and Agriculture, 85 (11) : 1938-1946.
http://dx.doi.org/10.1002/jsfa.2200
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Drying of meat materials (lean and fat) by deep-fat frying in animal fat. Lisse Isabelle, Raoult-Wack Anne-Lucie, Gibert Olivier. 1998. Sciences des Aliments, 18 (4) : 423-435.

Chapitre d'ouvrage

Banana. Bello Pérez Luis Arturo, Agama-Acevedo Edith, Gibert Olivier, Dufour Dominique. 2012. In : Tropical and subtropical fruits : postharvest physiology, processing and packaging. Siddiq Muhammad (ed.). Chichester : Wiley-Blackwell [Royaume-Uni], 137-157. ISBN 978-0-8138-1142-0

Communication invitée

Food losses and waste concerns: transition to global food security. Prades Alexia, Gibert Olivier, Zakhia-Rozis Nadine, Setyadjit. 2015. . IAARD. Bogor : s.n., 2 p.
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Communication avec actes

Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour. Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. In : Proceedings Starch Update 2015 the 8th International Conference on Starch Technology. NSTDA, Ministry of Science and Technology (Thaïlande). Pathum Thani : BIOTEC, 34-41.
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Development of a texturized passion fruit (Passiflora eduilis Sims.) product with carrageenan probiotic and prebiotic ingredients. Solar R., Tapia Maria Soledad, Olaizola C., Gibert Olivier. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 299-305. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6
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Impacto de la trayectoria termohidrica de la operacion de coccion sobre la gelatinization del almidon de platano de coccion. Giraldo Andrés, Bohuon Philippe, Gibert Olivier, Ricci Julien, Dufour Dominique. 2014. In : Congreso Ibeoramericano de Ingenieria de Alimentos CIBIA9: Libro de resumenes. (eds.) Pedro Fito, Ana Maria Andrès, Angel Luis Arguelles, Maria Dolores Ortola. Valencia : Universitat politecnica de Valencia, Résumé, 390. ISBN 978-84-9048-168-4
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Physicochemical and functional differentiation of dessert and cooking banana during ripening : a key for understanding consumer preferences. Gibert Olivier, Dufour Dominique, Reynes Max, Prades Alexia, Moreno Alzate L., Giraldo Andrés, Escobar Andrés, Gonzalez A.. 2013. In : Proceedings of the International ISHS-ProMusa Symposium on bananas and plantains : Towards sustainable global production and improved uses, Salvador, Bahia State, Brazil, October 10-14, 2011. Van den Bergh Inge (ed.), Amorim Edson P. (ed.), Johnson Vincent (ed.). ISHS. Louvain : ISHS [Belgique], 269-286. (Acta Horticulturae, 986) ISBN 978-90-6605-359-5
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Physicochemical and rheological characterization of yam starch for industrial potentials. Otegbayo Bolanle, Lopez-Montes Antonio, Gibert Olivier. 2012. In : The roots (and tubers) of development and climate change : book of abstracts, conference programme. 16th Triennial Symposium International Society for Tropical Root Crops, Abeokuta, Nigeria. Okechukwu R.U. (ed.), Adebowale A.A. (ed.), Bodunde H. (ed.), Eruvbetine D. (ed.), Idowu Michael (ed.), Atanda O. (ed.), Dipeolu A. (ed.), Ayinde A.I. (ed.), Obadina A.O. (ed.), Sobukola O.P. (ed.), Adebayo K. (ed.), Sanni L. Oladimeji (ed.). ISTRC. Abeokuta : FUNAAB, Résumé, 316.
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Qualité post-récolte des bananiers cultivés (Musa sp.) et caractéristiques moléculaires de l'amidon. Gibert Olivier, Dufour Dominique, Bello Pérez Luis Arturo, Reynes Max. 2010. In : Memorias del XIX reunion internacional ACORBAT, Medellin, Colombia 2010, del 8 al 12 de noviembre. Garcia Escobar Nova Luz (ed.), Mira Castillo John Jairo (ed.). ACORBAT. Medellin : AUGURA, 403-411. ISBN 978-958-99167-4-2

Communication par affiche

Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]. Sukasih Ermi, Setyadjit, Gibert Olivier. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.
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Influence of agro-ecological conditions and agronomic practices on postharvest qualities of a promising plantain-like hybrid "CARBAP K74" from Cameroon. Ngoh Newilah Gérard Bertin, Depigny Sylvain, Noupadja Pascal, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Ricci Julien, Gibert Olivier. 2016. . ProMusa, Biodiversity International, ISHS. Montpellier : ProMusa, 1 poster
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New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ]. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Bohuon Philippe. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.
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Optimisation of brownies formulation made of taro composite flour. [SP24-36]. Setyadjit, Nurapriani Rina, Sukasih Ermi, Arpah M., Gibert Olivier. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.
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Sensory effect and bioaccessibility of microencapsulated iron-fortified cassava flour and flake. [SP24-21]. Hoerudin, Juniawati, Yuliani Sri, Widaningrum, Wulandari D., Prangdimurti Endang, Gibert Olivier. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.
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Banana plantain functional properties evaluation during water cooking processes: a NIRS original assay and perspectives. Gibert Olivier, Prades Alexia, Giraldo Toro Andres. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p.
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High frequency ultrasonic devices for the evaluation of the viscosity of coconut water in a rapid and simple way. Prades Alexia, Laux Didier, Gibert Olivier, Valente Marc, Ferrandis Jean Yves. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p.
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Les fruits de Cycas : une ressource alimentaire inestimable pour les Comores. Ibrahim Said Ali, Razanamparany Louisette, Gibert Olivier. 2012. In : 2èmes Journées scientifiques sur la qualité des produits agroalimentaires dans la région Sud-ouest de l'Océan Indien. QualiREG Food Symposium, Saint Gilles les Hauts, Réunion, 14 et 15 novembre 2012. Réseau QualiREG. s.l. : s.n., 1 p.
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Physicochemical, rheological & functional differentiation of yam (dioscoreaspp.) starches from nigeria - a key for potential industrial applications. Gibert Olivier, Lopez-Montes Antonio, Prades Alexia, Otegbayo Bolanle. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p.
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Physico-chemical characterization of starches extracted from native potatoes of group Solanum phureja. Caceres Marleny, Mestres Christian, Pons Brigitte, Gibert Olivier, Amoros Walter, Salas Elisa, Bonierbale Merideth, Dufour Dominique, Pallet Dominique. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 1 p.

Comportamiento de las musaceas colombianas en la coccion en agua : Estudio de textura. Alvarez Cristina, Lopez Ximena, Fernandez Alejandro, Diaz Alberto, Gibert Olivier, Dufour Dominique. 2008. In : 9° Congreso Nacional de Ciencia y Tecnologia de Alimentos, Mayo 8-10, 2008, Bogota, Colombia. s.l. : s.n., 1 p.
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Characterization of the fingers, flour and starch properties of two varieties of plantains, Apem and Apentu, from Ghana. Oduro-Yeboah C., Gibert Olivier, Johnson P.N.T., Gayin J.. 2007. In : 5th International Symposium on New Crops and Uses : their role in a rapidly changing world, 3-4 September 2007, Southampton. s.l. : s.n., 1 p.

Communication sans actes

Valorisation des produits dérivés de fruits de Cycas thouarsii ou " ntsambu " dans l'alimentation de la population comorienne. Ibrahim Said Ali, Gibert Olivier, Razanamparany Louisette. 2014. In : 4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Antananarivo, Madagascar, 24-28 novembre 2014. Réseau QualiREG. s.l. : s.n., Résumé, 15.
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A new insight into the physicochemical, functional, and macromolecular properties of banana starch. Dufour Dominique, Gibert Olivier, Ricci Julien, Giraldo Toro Andres, Sanchez Teresa, Guilois Sophie, Pontoire Bruno, Gonzalez A., Rolland-Sabaté Agnès. 2012. In : 11th International Hydrocolloids Conference, Purdue, Indiana, USA, 14-18 may 2012. Whistler Center for Carbohydrate Research. s.l. : s.n., 1 p.
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Banana physicochemical and functional differentiation during ripening. A key study for understanding consumer preferences. Dufour Dominique, Gibert Olivier, Reynes Max, Giraldo Andrés, Escobar Andrés, Gonzalez A.. 2011. In : ISHS/ProMusa Symposium Bananas and plantains : toward sustainable global production and improved uses, Salvador, Bahia, Brazil, 10-14 October 2011 : Abstracts. ISHS, ProMusa, EMBRAPA, Biodiversity International. s.l. : s.n., Résumé, 160-161.
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Evaluation of quality traits : post harvest quality of edible banana (Musa sp.). Ricci Sébastien, Gibert Olivier. 2011. In : MusaNet Strategic Meeting : Global strategy for the conservation and use of banana and plantain (Musa) genetic resources, 28 February-3 March 2011, Montpellier, France. s.l. : s.n., Diaporama, (10 vues)
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Identification et mesure des composés biochimiques ayant traits à la qualité du fruit en relation avec les préférences des consommateurs. Atelier : rencontre Agreenium pour la reformulation du projet Ideofruit (CfP 2010-GFP). Gibert Olivier. 2011. In : Contribution à la réflexion sur les idéotypes fruitiers : aspects biotechniques et socio-économiques. Atelier : rencontre Agreenium pour la reformulation du projet "Ideofruit" (CfP 2010-GFP). Génard Michel (ed.), Malézieux Eric (ed.). INRA-PSH, CIRAD-PERSYST-UPR HortSys. Montpellier : CIRAD, Diaporama, (24 vues)
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Functional properties of a promissory Dioscorea trifida waxy starch for food innovation. Perez Elevina, Gibert Olivier, Rolland-Sabaté Agnès, Sanchez Teresa, Reynes Max, Dufour Dominique. 2010. In : International Conference on Food Innovation (FOODINNOVA), October, 25-29, 2010, Valencia, Spain. s.l. : s.n., 4 p.
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Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences. Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. In : International Meeting Bio-ethanol: Status and Future, 25-27 March, 2009, Hanoi, Vietnam. s.l. : s.n., 47 p.
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Discovery of three genotypes of Discorea trifida grown in Venezuelan Amazons with quite low-amylose starch: 1. Physical attributes and proximate composition of the tubers and characterization of its waxy starches. Pérez E., Jimenez Y., Dufour Dominique, Sanchez Teresa, Giraldo Andrés, Gibert Olivier, Reynes Max. 2009. In : 3rd International symposium on human health effects of fruits and vegetables (FAVHEALTH 2009), Avignon, France, October 18-21, 2009. s.l. : s.n., Résumé, 1 p.
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Evaluacion del contenido de amilosa deil almidon de cassava (Manihot esculenta C.) durante la modificaclon por entrecruzamiento, acetilacion empleando el método colorimétrico y de calorimetria de barrido diferencial (OSC). Sivoli Lilliam, Perez Elevina, Gibert Olivier. 2009. In : VII Congresso Iberoamericano de Ingenieria en Alimento, 6-9 septembre 2009, Bogota Colombie. s.l. : s.n., 4 p.

Estimation of the activation energy by DMTA : An original approach for considering biological heterogeneity. Gibert Olivier, Pain Jean Pierre. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., Résumé, 1 p.
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Estimation of the activation energy by DMTA: An original approach for considering biological heterogeneity. Gibert Olivier, Pain Jean Pierre. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., Résumé, 1 p.
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Propiedades físico-químicas y funcionales de los bananos de postres, plátanos de cocción y FHIA híbridos : Preferencia varietal de los consumidores en Colombia. Dufour Dominique, Giraldo Andrés, Gibert Olivier, Sanchez Teresa, Reynes Max, Gonzalez A., Diaz Alberto. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 33 p.
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Variabilidad del plátano en el proceso de cocción : Estudio de textura. Alvarez Cristina, Lopez Ximena, Fernandez Alejandro, Diaz Alberto, Gibert Olivier, Dufour Dominique. 2008. In : Memories of XVIII ACORBAT meeting, 10-14 November 2008, Guayaquil, Ecador. by J.S. Borja ; C. Nogales ; C. Orrantia ; R. Paladines ; V. Quimi and L. Tazan (eds.). s.l. : s.n., 8 p.
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Optimisation du séchage des cossettes d'igname par modélisation couplée transferts - réactions. Méot Jean-Michel, Gibert Olivier, Metowanou Komlan. 2007. In : Séminaire Régional GP3A Transformation, Conservation et Qualité des Aliments : Nouvelle Approche de Lutte contre la Pauvreté, 23-23 novembre 2007, Dakar, Sénégal. s.l. : s.n., 6 p.
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Industrial uses of starch. Gibert Olivier, Vaillant Fabrice, Reynes Max. 2006. In : International Symposium Agro-Industrial uses of Banana and Plantain Fruits, 15-17th of May 2006, Colima (Mexico). s.l. : s.n., Diaporama, (24 vues)
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Development of a Method for Heat-treatment Resistance Evaluation of Rice Noodles. Dar J.D., Gibert Olivier, Méot Jean-Michel. 2005. In : 44th Annual Convention Philippine Association of Food Technologists, Inc. NewTechnologies, Perspectives and Horizons for the Food Industry, Quezon City, Philippines. 23- 25 November 2005. s.l. : s.n., 20 p.
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Procédés combinés appliqués à la valorisation des céphalopodes : stabilisation des céphalopodes par combinaison d'opérations d'attendrissement, de déshydratation-imprégnation par immersion et de séchage à l'air. Collignan Antoine, Gibert Olivier, Montet Didier. 1996. In : Segundas Jornadas Internacionales Sobre Utilizacion de Cefalopodos : Aspectos Cientificos y Tecnologicos, Madrid, 22-25 janvier 1996. s.l. : s.n., 16 p.

Thèse

Aptitude à la cuisson à l'eau des bananes. Gibert Olivier. 2009. Montpellier : UM2, 191 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments : Université Montpellier 2

Mémoire

Cassava starch functional snack formulation using shell fish by-products. Gibert Olivier. 2000. Bangkok : AIT, 97 p. Mémoire MSc : Asian Institute of Technology

Document technique et de recherche

Indonesia - A giant cassava producer in Asia. Gibert Olivier, Triwiyono Bambang, Widodo Yudi, Purwani Endang Yuli. 2017. s.l. : s.n., Diaporama, 1 diaporama (47 vues)
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Rapport de mission

Compte rendu de mission en Colombie, période du 3 au 12 décembre 2007. Gibert Olivier. 2008. Montpellier : CIRAD-PERSYST, 27 p.

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