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Nombre de documents : 83.

Article de revue

Factors influencing micronutrient bioavailability in biofortified crops. Bechoff Aurélie, Dhuique-Mayer Claudie. 2017. Annals of the New York Academy of Sciences, 1390, n.spéc. Staple crops biofortified with vitamins and minerals: Considerations for a public health strategy : 74-87.
http://dx.doi.org/10.1111/nyas.13301
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Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL. Diop Ndiaye Nafissatou, Munier Sylvie, Pelissier Yves, Boudard Frédéric, Mertz Christian, Lebrun Marc, Dhuique-Mayer Claudie, Dornier Manuel. 2016. African Journal of Biotechnology, 15 (16) : 622-632.
http://dx.doi.org/10.5897/AJB2015.15141
Article en libre accès
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. Chaparro Luis, Dhuique-Mayer Claudie, Castillo Soraya, Vaillant Fabrice, Servent Adrien, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 37 : 153-160.
http://dx.doi.org/10.1016/j.ifset.2016.08.001
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Dhuique-Mayer Claudie, Servent Adrien, Descalzo Adriana Maria, Mouquet-Rivier Claire, Amiot Marie Josèphe, Achir Nawel. 2016. Food Chemistry, 210 : 182-188.
http://dx.doi.org/10.1016/j.foodchem.2016.04.037
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. Achir Nawel, Dhuique-Mayer Claudie, Hadjal Thiziri, Madani Khodir, Pain Jean Pierre, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 33 (février) : 397-404.
http://dx.doi.org/10.1016/j.ifset.2015.11.002
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Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling. Achir Nawel, Hadjal Thiziri, Madani Khodir, Dornier Manuel, Dhuique-Mayer Claudie. 2015. Journal of Agricultural and Food Chemistry, 63 (15) : 3970-3979.
http://dx.doi.org/10.1021/acs.jafc.5b00509
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Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : 2246-2255.
http://dx.doi.org/10.1007/s11947-015-1573-1
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Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Lartaud Marc, Collignan Antoine, Servent Adrien, Dornier Manuel, Bellagha Sihem. 2015. Food and Bioprocess Technology, 8 (12) : 2461-2469.
http://dx.doi.org/10.1007/s11947-015-1596-7
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Hesperidin increases intestinal [bêta],[bêta]-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with [bêta]-carotene-free diet. Poulaert Marie, Günata Ziya, During Alexandrine, Reboul Emmanuelle, Laurent Caroline, Gaillet Sylvie, Dhuique-Mayer Claudie. 2014. Food Chemistry, 159 : 477-485.
http://dx.doi.org/10.1016/j.foodchem.2014.03.018
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Use of multi-response modelling to investigate mechanisms of [bêta]-Carotene degradation in dried orange-fleshed sweet potato during storage: From carotenoids to aroma compounds. Achir Nawel, Pénicaud Caroline, Bechoff Aurélie, Boulanger Renaud, Dornier Manuel, Dhuique-Mayer Claudie. 2014. Food and Bioprocess Technology, 7 (6) : 1656-1669.
http://dx.doi.org/10.1007/s11947-013-1229-y
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Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids. Pinto de Abreu Fernando Antonio, Dornier Manuel, Dionisio Ana Paula, Carail Michel, Caris-Veyrat Catherine, Dhuique-Mayer Claudie. 2013. Food Chemistry, 138 (1) : 25-31.
http://dx.doi.org/10.1016/j.foodchem.2012.10.028
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Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2013. Food and Function, 4 (11) : 1625-1631.
http://dx.doi.org/10.1039/c3fo60212e
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Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo. Ekesa Béatrice, Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie, Davey Mark W.. 2013. Sustainable Agriculture Research, 2 (2) : 60-75.
http://dx.doi.org/10.5539/sar.v2n2p60
Article en libre accès
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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems. Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2013. Food Chemistry, 138 (4) : 2442-2450.
http://dx.doi.org/10.1016/j.foodchem.2012.12.022
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Autotetraploid trifoliate orange (Poncirus trifoliata) rootstocks do not impact clementine quality but reduce fruit yields and highly modify rootstock/scion physiology. Hussain Sajjad, Curk Franck, Dhuique-Mayer Claudie, Urban Laurent, Ollitrault Patrick, Luro François, Morillon Raphaël. 2012. Scientia Horticulturae, 134 (1) : 100-107.
http://dx.doi.org/10.1016/j.scienta.2011.11.008
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Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in Eastern Democratic Republic of Congo. Ekesa Béatrice, Kimiywe Judith, Davey Mark W., Dhuique-Mayer Claudie, Van den Berg Inge, Karamura D., Blomme Guy. 2012. International Journal of Agriculture Sciences, 4 (8) : 312-319.
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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries. Ekesa Béatrice, Poulaert Marie, Davey Mark W., Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie. 2012. Food Chemistry, 133 (4) : 1471-1477.
http://dx.doi.org/10.1016/j.foodchem.2012.02.036
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Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells. Poulaert Marie, Borel Patrick, Caporiccio Bertrand, Günata Ziya, Dhuique-Mayer Claudie. 2012. Journal of Agricultural and Food Chemistry, 60 (2) : 685-691.
http://dx.doi.org/10.1021/jf204004c
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Degradation of [bêta]-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review. Pénicaud Caroline, Achir Nawel, Dhuique-Mayer Claudie, Dornier Manuel, Bohuon Philippe. 2011. Fruits, 66 (6) : 417-440.
http://dx.doi.org/10.1051/fruits/2011058
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Identification and thermal degradation kinetics of chlorophyll pigments and ascorbic acid from ditax nectar (Detarium senegalense J.F. Gmel). Diop Ndiaye Nafissatou, Dhuique-Mayer Claudie, Cisse Mady, Dornier Manuel. 2011. Journal of Agricultural and Food Chemistry, 59 (22) : 12018-12027.
http://dx.doi.org/10.1021/jf203582k
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On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Dove Richard, Westby Andrew. 2011. International Journal of Food Science and Technology, 46 (1) : 52-60.
http://dx.doi.org/10.1111/j.1365-2621.2010.02450.x
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Retention and bioaccessibility of [bêta]-Carotene in blended foods containing orange-fleshed sweet potato flour. Bechoff Aurélie, Poulaert Marie, Tomlins Keith I., Westby Andrew, Menya Geoffrey, Young Stephen, Dhuique-Mayer Claudie. 2011. Journal of Agricultural and Food Chemistry, 59 (18) : 10373-10380.
http://dx.doi.org/10.1021/jf201205y
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Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Bechoff Aurélie, Westby Andrew, Owori Constance, Menya Geoffrey, Dhuique-Mayer Claudie, Dufour Dominique, Tomlins Keith I.. 2010. Journal of the Science of Food and Agriculture, 90 (4) : 622-629.
http://dx.doi.org/10.1002/jsfa.3859
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Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Bechoff Aurélie, Dhuique-Mayer Claudie, Dornier Manuel, Tomlins Keith I., Boulanger Renaud, Dufour Dominique, Westby Andrew. 2010. Food Chemistry, 121 (2) : 348-357.
http://dx.doi.org/10.1016/j.foodchem.2009.12.035
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Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon. Ngoh Newilah Gérard, Dhuique-Mayer Claudie, Rojas-Gonzalez Juan Alfredo, Tomekpé Kodjo, Foko Emmanuel, Etoa François-Xavier. 2009. Fruits, 64 (4) : 197-206.
http://dx.doi.org/10.1051/fruits/2009015
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Effect of genotype and environment on citrus juice carotenoid content. Dhuique-Mayer Claudie, Fanciullino Anne Laure, Dubois Cécile, Ollitrault Patrick. 2009. Journal of Agricultural and Food Chemistry, 57 (19) : 9160-9168.
http://dx.doi.org/10.1021/jf901668d
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Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweet potato. Bechoff Aurélie, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Reynes Max, Westby Andrew. 2009. Journal of Food Engineering, 92 (2) : 164-171.
http://dx.doi.org/10.1016/j.jfoodeng.2008.10.034
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Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: The case of pulp carotenoid biosynthesis pathway. Bassene Jean Baptiste, Froelicher Yann, Dhuique-Mayer Claudie, Mouhaya Wafa, Ferrer Rosa Mar, Ancillo Gema, Morillon Raphaël, Navarro Luis, Ollitrault Patrick. 2009. Plant Cell Reports, 28 (11) : 1689-1697.
http://dx.doi.org/10.1007/s00299-009-0768-1
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Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Mertz Christian, Gancel Anne Laure, Günata Ziya, Alter Pascaline, Dhuique-Mayer Claudie, Vaillant Fabrice, Pérez Ana Mercedes, Ruales Jenny, Brat Pierre. 2009. Journal of Food Composition and Analysis, 22 (5) : 381-387.
http://dx.doi.org/10.1016/j.jfca.2008.06.008
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Thermal degradation kinetics of anthocyanins from blodd orange, blackberry, and roselle using the arrhenius, eyring, and ball models. Cisse Mady, Vaillant Fabrice, Acosta Oscar, Dhuique-Mayer Claudie, Dornier Manuel. 2009. Journal of Agricultural and Food Chemistry, 57 (14) : 6285-6291.
http://dx.doi.org/10.1021/jf900836b
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Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color. Fanciullino Anne Laure, Cercos Manuel, Dhuique-Mayer Claudie, Froelicher Yann, Talon Manuel, Ollitrault Patrick, Morillon Raphaël. 2008. Journal of Agricultural and Food Chemistry, 56 (10) : 3628-3638.
http://dx.doi.org/10.1021/jf0732051
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Identifying carotenoids and phenolic compounds in Naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit. Gancel Anne Laure, Alter Pascaline, Dhuique-Mayer Claudie, Ruales Jenny, Vaillant Fabrice. 2008. Journal of Agricultural and Food Chemistry, 56 : 11890-11899.
http://dx.doi.org/10.1021/jf801515p
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Influence of mitochondria origin on fruit quality in a citrus hybrid. Bassene Jean Baptiste, Berti Liliane, Carcouet Elodie, Dhuique-Mayer Claudie, Fanciullino Anne Laure, Bouffin Jean, Ollitrault Patrick, Froelicher Yann. 2008. Journal of Agricultural and Food Chemistry, 56 (18) : 8635-8640.
http://dx.doi.org/10.1021/jf801233m
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Béta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer Claudie, Borel Patrick, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe. 2007. British Journal of Nutrition, 97 (5) : 883-890.
http://dx.doi.org/10.1017/S0007114507670822
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Carotenoid biosynthetic pathway in the Citrus Genus : Number of copies and phylogenetic diversity of seven genes. Fanciullino Anne Laure, Dhuique-Mayer Claudie, Luro François, Morillon Raphaël, Ollitrault Patrick. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : 7405-7417.
http://dx.doi.org/10.1021/jf070711h
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Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds. Dhuique-Mayer Claudie, Tbatou Manal, Carail Michel, Caris-Veyrat Catherine, Dornier Manuel, Amiot Marie Josèphe. 2007. Journal of Agricultural and Food Chemistry, 55 : 4209-4216.
http://dx.doi.org/10.1021/jf0700529
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Carotenoid diversity in cultivated citrus is highly influenced by genetic factors. Fanciullino Anne Laure, Dhuique-Mayer Claudie, Luro François, Casanova Joseph, Morillon Raphaël, Ollitrault Patrick. 2006. Journal of Agricultural and Food Chemistry, 54 (12) : 4397-4406.
http://dx.doi.org/10.1021/jf0526644
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Clarification and concentration of melon juice using membrane processes. Vaillant Fabrice, Cisse Mady, Chaverri Marco, Pérez Ana Mercedes, Dornier Manuel, Viquez Floribeth, Dhuique-Mayer Claudie. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : 213-220.
http://dx.doi.org/10.1016/j.ifset.2004.11.004
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Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (6) : 2140-2145.
http://dx.doi.org/10.1021/jf0402983
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Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis. Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, Turon Fabrice, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Dhuique-Mayer Claudie, Pina Michel. 2004. Biotechnology Letters, 26 (3) : 193-196.
http://dx.doi.org/10.1023/B:BILE.0000013710.46900.10
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Evaluation de l'intérêt du babaco (Carica pentagona Heilb.). Villarreal Lorena, Dhuique-Mayer Claudie, Dornier Manuel, Ruales Jenny, Reynes Max. 2003. Fruits, 58 (1) : 39-52.
http://dx.doi.org/10.1051/fruits:2002035
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Lipase activity in alcoholysis and esterification reations of crude latex from babaco fruit (Carica pentagona). Dhuique-Mayer Claudie, Villarreal Lorena, Caro Yanis, Villeneuve Pierre, Pina Michel. 2003. OCL. Oléagineux Corps gras Lipides, 10 (3) : 232-234.
http://dx.doi.org/10.1051/ocl.2003.0232
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Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona). Dhuique-Mayer Claudie, Caro Yanis, Pina Michel, Ruales Jenny, Dornier Manuel, Graille Jean. 2001. Biotechnology Letters, 23 (13) : 1021-1024.
http://dx.doi.org/10.1023/A:1010552605097

The biocatalytic activity of bromelain in ester synthesis reaction : Difference between the intrinsic lipase activity and thermal catalysis. Caro Yanis, Dhuique-Mayer Claudie, Turon Fabrice, Pina Michel, Reynes Max, Graille Jean. 2001. Biotechnology Letters, 23 : 2035-2039.
http://dx.doi.org/10.1023/A:1013743300234

Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. 'Keitt'). Singh Iboyaima, Dhuique-Mayer Claudie, Lozano Yves. 2000. Journal of Food Processing and Preservation, 24 (1) : 73-85.
http://dx.doi.org/10.1111/j.1745-4549.2000.tb00406.x

Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties. Lozano Yves, Dhuique-Mayer Claudie, Bannon C., Gaydou Emile M.. 1993. Journal of the American Oil Chemists' Society, 70 (6) : 561-565.
http://dx.doi.org/10.1007/BF02545319

Répartition interne/externe des acides gras des triglycérides de quelques huiles gamma linoléniques. Muderhwa J.M., Dhuique-Mayer Claudie, Pina Michel, Galzy Pierre, Grignac P., Graille Jean. 1987. Oléagineux, 42 (5) : 207-211.
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Chapitre d'ouvrage

Caractérisation d'un fruit sauvage du Sénégal : Le Ditax (Detarium senegalense J.F. Gmel). Diop Nafissatou, Dornier Manuel, Dhuique-Mayer Claudie, Prades Alexia, Munier Pantel Sylvie, Pelissier Yves, Laroque Michel, Sock Oumar. 2012. In : Les plantes du Sahel : usages et enjeux sociaux. Paris : CNRS éd., 99-108. (Environnements africains) ISBN 978-2-271-07441-6

Communication avec actes

Behavior and microstructure of a complex emulsion from Corchorus olitorius leaves-based dish. Fargues K., Servent Adrien, Sanier Christine, Achir Nawel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 17.
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Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids. Gence Laura, Servent Adrien, Poucheret Patrick, Hiol Abel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 23.
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Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts. Descalzo Adriana Maria, Pérez C.D., Bouzas Aldana, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 263.
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Innovating approach of crossflow microfiltration to obtain citrus extracts concentrated in bioactive compounds. Servent Adrien, Gence Laura, Dornier Manuel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 267.
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Effect of citrus flavanones on carotenoid uptake by intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 63-67. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6
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Physicochemical changes during early fruit development and ripening of three Musa cultivars in Cameroon. Ngoh Newilah Gérard, Tomekpé Kodjo, Dhuique-Mayer Claudie. 2010. In : Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). ISHS-Section Banana and Plantain, IITA. Louvain : ISHS [Belgique], 401-406. (Acta Horticulturae, 879) ISBN 978-90-6605-593-3
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Bêta-Cryptoxanthin from Citrus Juices: Bioaccessibility and uptake by caco-2 cell culture model. Dhuique-Mayer Claudie, Amiot-Carlin M.J.. 2009. In : Proceedings of the second international symposium on human health effects of fruits and vegetables, FAVHEALTH 2007, October 9-12, 2007, Houston, USA. Patil B. (ed.), Murano P. (ed.), Amiot-Carlin M.J. (ed.). ISHS. Louvain : ISHS [Belgique], 129-134. (Acta Horticulturae, 841) ISBN 978-90-66056-02-2

Communication par affiche

Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems. Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p.
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Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato. Poulaert Marie, Borel Patrick, Günata Ziya, Dhuique-Mayer Claudie. 2011. In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA. s.l. : s.n., 1 p.
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Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda. Dhuique-Mayer Claudie, Poulaert Marie, Tomlins Keith I., Westby Andrew, Bechoff Aurélie. 2011. In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA. s.l. : s.n., 1 p.
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Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Owori Constance, Menya Geoffrey, Dufour Dominique, Dove Richard, Marouzé Claude, Dornier Manuel, Boulanger Renaud, Westby Andrew. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., Diaporama, (5 vues)
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Intake of vitamin a-rich foods, supplementation, nutrition status and illnesses in preschoolers : Eastern DRC [Poster). Ekesa Béatrice, Kimiywe Judith, Davey Mark W., Dhuique-Mayer Claudie, Van den Bergh Inge, Blomme Guy. 2010. In : 4th Africa Nutritional Epidemiology Conference, October 04-08, 2010, Nairobi, Kenya. s.l. : s.n., 1 p.
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Citrus flavanones enhance carotenoid uptake by human intestinal Caco-2 cells. Dhuique-Mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck, Amiot Marie Josèphe. 2009. In : 4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England. s.l. : s.n., Résumé, 1 p.
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Evaluation of fruit quality in a lemon cybrid with mandarin mitochondria. Bassene Jean Baptiste, Ollitrault Patrick, Berti Liliane, Dhuique-Mayer Claudie, Bouffin Jean, Morillon Raphaël, Froelicher Yann. 2008. In : Modern Variety Breeding for Present and Future Needs. 18th EUCARPIA General Congress, 9-12 September 2008, Valencia, Spain. Universidad Politécnica de Valencia. s.l. : s.n., Résumé, 546.
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Impact of a new nucleo-cytoplasmic composition on the citrus fuit quality : [23]. Bassene Jean Baptiste, Berti Liliane, Fanciullino Anne Laure, Dhuique-Mayer Claudie, Carcouet Elodie, Morillon Raphaël, Ollitrault Patrick, Froelicher Yann. 2008. In : XIth International Congress Citrus, book of abstracts, Wuhan, China, 26-30 october 2008. s.l. : s.n., Résumé, 26.
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Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact. Bechoff Aurélie, Westby Andrew, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Owori Constance, Menya Geoffrey, Tomlins Keith I.. 2007. In : ISTRC Conference, 8-12 octobre 2007, Maputo, Mozambique. s.l. : s.n., 1 p.
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Thermal degradation kinetics of nutrients in citrus juice. Dhuique-Mayer Claudie, Tbatou Manal, Dornier Manuel, Amiot Marie Josèphe. 2006. In : 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. Montpellier : Cirad, 1 p.
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Qualité nutritionnelle des jus d'agrume : estimation in vitro de la biodisponibilité de la [bêta]-cryptoxanthine. Dhuique-Mayer Claudie, Ollitrault Patrick, Borel Patrick, Amiot Marie Josèphe. 2005. In : 2ème Congrès de la Société Française de Nutrition, 17-19 novembre 2005, Marseille, France. Montpellier : Cirad, 1 p.
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Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area : [Poster]. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2004. In : Pigments in food, more than colours.... by Laurent Dufosé (ed.). Quimper : Université de Bretagne Occidentale, 1 p. ISBN 2-9521516-0-1
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Communication sans actes

Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato. Poulaert Marie, Borel Patrick, Günata Ziya, Dhuique-Mayer Claudie. 2011. In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA. s.l. : s.n., Résumé, 2 p.
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Caractérisation d'un fruit sauvage du Sénégal : le Ditax (Detarium senegalense J.F. Gmel). Diop Nafissatou, Dornier Manuel, Dhuique-Mayer Claudie, Prades Alexia, Munier Pantel Sylvie, Pelissier Yves, Laroque Michel, Sock Oumar. 2010. In : Colloque International et interdisciplinaire sur les plantes alimentaires, médicinales et cosmétiques en zone sahélienne, Dakar, Sénégal, 20, 21 et 22 octobre 2010. UCAD. s.l. : s.n., Résumé, 1 p.
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Autofluerescence visualization of phenolic compound uptake by microscopic and spectroscopic techniques in caco-2 cell line model. Petchlert C., Dhuique-Mayer Claudie, Caporiccio Bertrand, Bidel Luc P.R.. 2009. In : 4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England. s.l. : s.n., Résumé, 1 p.
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Effect of genotype and geographical origins on carotenoid content from Citrus sweet orange juices. Dhuique-Mayer Claudie, Fanciullino Anne Laure, Dubois Cécile, Ollitrault Patrick. 2009. In : 3rd International symposium on human health effects of fruits and vegetables (FAVHEALTH 2009), Avignon, France, October 18-21, 2009. s.l. : s.n., 2 p.
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Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Dufour Dominique, Westby Andrew. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 8 p.
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Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer Claudie, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe, Borel Patrick. 2006. In : Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Stuttgart-Hohenheim : Hohenheim University, 149-151.

Carotenoid compositions are correlated with the genetic diversity organization of Citrus genus. Fanciullino Anne Laure, Dhuique-Mayer Claudie, Luro François, Casanova Joseph, Morillon Raphaël, Ollitrault Patrick. 2006. In : Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Stuttgart-Hohenheim : Hohenheim University, 59-61.

Optimisation de la teneur et biodisponibilité des caroténoïdes des jus d'agrumes : projet ANS. Dhuique-Mayer Claudie. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 19 p.

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p.

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2004. In : Pigments in food, more than colours.... by Laurent Dufosé (ed.). Quimper : Université de Bretagne Occidentale, 321-322. ISBN 2-9521516-0-1

Thèse

Evaluation de la qualité nutritionnelle des jus d'agrumes : estimation in vitro de la biodisponibilité des carotenoïdes. Dhuique-Mayer Claudie. 2007. Montpellier : UM2, 130 p. Thèse de doctorat : Sciences. Sciences des procédés, sciences des aliments : Université Montpellier 2
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Mémoire

Valorisation des sous-produits de l'ananas : estérifications biocatalysées par la bromelaïne. Dhuique-Mayer Claudie. 2000. Toulouse : ENSCT, 27 p. Mémoire DEA : Sciences des agroressources : Ecole nationale supérieure de chimie de Toulouse

Document technique et de recherche

Fruits et légumes, la santé du monde. Hébert Anne (ed.), De Bon Hubert (ed.), Ganry Jacky (ed.), Ollitrault Patrick (ed.), Duval Marie-France, Horry Jean-Pierre, Jannoyer Magalie, Fovet-Rabot Cécile (collab.), Bordat Dominique (collab.), Brat Pierre (collab.), Coppens D'Eeckenbrugge Géo (collab.), Côte François-Xavier (collab.), Dhuique-Mayer Claudie (collab.), Didier Christian (collab.), Ducamp-Collin Marie-Noelle (collab.), Lavigne Christian (collab.), Le Bellec Fabrice (collab.), Lebot Vincent (collab.), Lechaudel Mathieu (collab.), Loison Chantal (collab.), Malézieux Eric (collab.), Martin Thibaud (collab.), Moustier Paule (collab.), Normand Frédéric (collab.), Parrot Laurent (collab.), Paulo-Rhino Béatrice (collab.), Ratnadass Alain (collab.), Rey Jean-Yves (collab.), Reynes Max (collab.), Ryckewaert Philippe (collab.), Simon Serge (collab.), Self Guy (collab.), Soler Alain (collab.), Temple Ludovic (collab.), Vannière Henri (collab.), Vayssières Jean-François (collab.), Volper Serge (collab.), Vernier Philippe (collab.), Fernandes Paula (collab.). 2009. Montpellier : CIRAD, 15 p.
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Valorisation de la bromélaïne : application à l'utilisation des enzymes en milieu non-aqueux. Dhuique-Mayer Claudie. 1999. Montpellier : CIRAD-FLHOR, 31 p.

Rapport de mission

Compte-rendu de mission Inra-Montfavet, du 29 octobre au 31 octobre 2002. Dhuique-Mayer Claudie. 2002. Montpellier : CIRAD-FLHOR, 49 p.
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Chapitre de rapport

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area : [Poster]. Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2006. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

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