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Number of items: 29.

Journal article

Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric size cellulose particles. David Grégoire, Gontard Nathalie, Guerin David, Heux Laurent, Lecomte Jérôme, Molina-Boisseau Sonia, Angellier-Coussy Hélène. 2019. European Polymer Journal, 115 : pp. 138-146.
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Torrefaction treatment of lignocellulosic fibres for improving fibre/matrix adhesion in a biocomposite. Berthet M.A., Commandre Jean-Michel, Rouau Xavier, Gontard Nathalie, Angellier-Coussy Hélène. 2016. Materials and Design, 92 : pp. 223-232.
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Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: Oxygen and temperature effects on ascorbic acid oxidation during storage. Pénicaud Caroline, Bohuon Philippe, Peyron Stéphane, Gontard Nathalie, Guillard Valérie. 2012. Industrial and Engineering Chemistry Research, 51 (3) : pp. 1131-1142.
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Ascorbic acid in food : development of a rapid analysis technique and application to diffusivity determination. Pénicaud Caroline, Peyron Stéphane, Bohuon Philippe, Gontard Nathalie, Guillard Valérie. 2010. Food Research International, 43 (3) : pp. 838-847.
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Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree. Bourlieu Claire, Ferreira Mariana, Baréa Bruno, Guillard Valérie, Villeneuve Pierre, Guilbert Stéphane, Gontard Nathalie. 2009. European Journal of Lipid Science and Technology, 111 (5) : pp. 489-498.

Ethylene permeability of wheat gluten film as a function of temperature and relative humidity. Mujica Paz Hugo, Guillard Valérie, Reynes Max, Gontard Nathalie. 2005. Journal of Membrane Science, 256 (1-2) : pp. 108-115.
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Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films. Redl A., Gontard Nathalie, Guilbert Stéphane. 1996. Journal of Food Science, 61 (1) : pp. 116-120.

Edible wheat gluten film : influence of water content on glass transition temperature. Gontard Nathalie, Ring S.. 1996. Journal of Agricultural and Food Chemistry, 447 (11) : pp. 3474-3478.

Functional properties of myofibrillar protein-based biopackaging as affected by film thickness. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Food Science, 61 (3) : pp. 580-584.

Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films. Gontard Nathalie, Thibault R., Cuq Bernard, Guilbert Stéphane. 1996. Journal of Agricultural and Food Chemistry, 44 (4) : pp. 1064-1069.

Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Guilbert Stéphane, Gontard Nathalie, Gorris G.M.. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (1-2) : pp. 10-17.

Rheological models for the mechanical properties of myofibrillar protein-based films. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Agricultural and Food Chemistry, 44 (4) : pp. 1116-1122.

Stability of myofibrillar protein-based biopackagings during storage. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (4) : pp. 344-348.

L'emballage : un enjeu majeur pour les activités agroalimentaires. Côte d'Ivoire. Gontard Nathalie, Sautier Denis. 1995. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (10), dossier la promotion des céréales africaines : pp. 19-21.

Water vapour permeability of edible bilayer films of wheat gluten and lipids. Gontard Nathalie, Marchesseau S., Cuq J.L., Guilbert Stéphane. 1995. International Journal of Food Science and Technology, 30 (1) : pp. 49-56.

Edible composite films of wheat gluten and lipids : water vapour permeability and other physical properties. Gontard Nathalie, Duchez C., Cuq J.L., Guilbert Stéphane. 1994. International Journal of Food Science and Technology, 29 : pp. 39-50.

Films comestibles et biodégradables : étude des propriétés filmogènes du gluten de blé. Gontard Nathalie. 1994. Comptes Rendus des Séances de l'Académie des Sciences. Série 3, Sciences de la Vie, 317 (4) : pp. 109-117.

Book chapter

Edible films and coatings as active layers. Cuq Bernard, Gontard Nathalie, Guilbert Stéphane. 1995. In : Active food packaging. Rooney M.L.. CSIRO. London : Blackie Academic and Professional, pp. 111-142. ISBN 0-7514-0191-9

Paper with proceedings

Dureté, caractéristiques physicochimiques et aptitude au décorticage des grains de sorgho. Fliedel Geneviève, Grenet C., Gontard Nathalie, Pons Brigitte. 1989. In : Céréales en régions chaudes : conservation et transformation. Parmentier M. (ed.), Foua Bi K. (ed.). AUPELF-UREF, OUA. Montrouge : John libbey eurotext, pp. 187-201. (Universités francophones) ISBN 0-86196-218-4 Colloque international de technologie céréales en régions chaudes : conservation et transformation, N'Gaoundere, Cameroun, 22 February 1988/27 February 1988.

Paper without proceedings

Emballages à partir de produits agricoles. Gontard Nathalie. 1997. In : Séminaire Débouchés non alimentaires et développement. CIRAD-MITECH. Montpellier : CIRAD-MITECH, pp. 98-106. Débouchés non alimentaires et développement, Montpellier, France, 26 September 1997.

Superficial edible films and osmotic dehydration : application of hurdle technology without affecting the food integrity. Guilbert Stéphane, Gontard Nathalie, Raoult-Wack Anne-Lucie. 1996. In : Food preservation by moisture control, fundamentals and applications = [Conservation des aliments par contrôle de leur teneur en eau : principes fondamentaux et applications]. Canovas B. (ed.). Lancaster : Technomic Publishing Company, pp. 305-323. International Symposium on the Properties of Water, États-Unis, 19 June 1994/24 June 1994.

Bio-packaging : technology and properties of edible and/or biodegradable material of agricultural origin. Gontard Nathalie, Guilbert Stéphane. 1992. In : Food Packaging Interactions with Foods and Disponibility. s.l. : s.n., 22 p. International Food Technology Exposition and Conference Symposium : Food Packaging Interactions with Foods and Disponibility, La Haye, Pays-Bas, 16 November 1991/18 November 1991.

Evaluation de la dureté du sorgho. Relation avec certaines caractéristiques physicochimiques des grains et leur aptitude au décorticage. Fliedel Geneviève, Grenet C., Gontard Nathalie, Pons Brigitte. 1988. In : Stockage et transformation des céréales tropicales. Montpellier : CIRAD-IRAT, 22 p. Congrès AUPELF, N'Gaoundéré, Cameroun, 22 February 1988/26 February 1988.

Thesis

Films et enrobages comestibles : étude et amélioration des propriétés filmogènes du gluten. Gontard Nathalie. 1991. Montpellier : CIRAD-CEEMAT, 174 p. Thèse de doctorat : Biochimie, biologie cellulaire et moléculaire : Université des sciences et techniques du Languedoc

Disertation

Influence de certaines caractéristiques physicochimiques sur la dureté du grain de sorgho. Gontard Nathalie. 1987. Montpellier : CIRAD-IRAT, 93 p. Mémoire : Sciences Alimentaires : Institut des sciences de l'ingénieur de Montpellier

Technical and research document

Bio-packaging: Technology and properties of edible and/or biodegradable material of agricultural origin. Gontard Nathalie, Guilbert Stéphane. 1992. Montpellier : CIRAD-SAR, 30 p.
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Mission report

Rapport de mission en Indonésie du 1er au 11 novembre 1996. Gontard Nathalie. 1996. Montpellier : CIRAD-SAR, 10 p.

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