Résultats pour Auteur : "Konuspayeva, Gaukhar"

Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production. Kondybayev Askar, Achir Nawel, Mestres Christian, Collombel Ingrid, Strub Caroline, Grabulos Joël, Akhmetsadykov Nurlan, Aubakirova Aidana, Kamidinkyzy Ulzhan, Ghanmi Wijden, Konuspayeva Gaukhar. 2023. Fermentation, 9 (2), 18 p.

Phenotypic biodiversity characterization of dromedary camels and hybrids in Kazakhstan. Akhmetsadykova Shynar, Shertay Ersultan, Konuspayeva Gaukhar, Torekhanov Aibyn, Faye Bernard. 2023. Tropical Animal Health and Production, 55 (2):79, 14 p.

Some variation factors of freezing point in camel milk. Konuspayeva Gaukhar, Al-Gedan Mubarak M., Alzuraiq Fuad, Faye Bernard. 2023. Animals, 13 (10):1657, 14 p.

Traditional dairy fermented products in Central Asia. Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Faye Bernard. 2023. International Dairy Journal, 137:105514

What are the challenges for implementing an "organic label" to camel milk? Konuspayeva Gaukhar, Faye Bernard, Nurseitova Moldir, Akhmetsadykova Shynar. 2023. Frontiers in Nutrition, 10:1288553, 8 p.

Mineral status in camel milk: A critical review. Konuspayeva Gaukhar, Faye Bernard, Bengoumi Mohammed. 2022. Animal Frontiers, 12 (4) : 52-60.

Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés. Konuspayeva Gaukhar, Faye Bernard, Duteurtre Guillaume. 2021. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (3) : 137-144.

Detection of milk fat adulteration in commercial butter and sour cream. Nurseitova Moldir, Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard. 2021. International Journal of Dairy Science, 16 (1) : 18-28.

Fermented mare milk product (Qymyz, Koumiss). Kondybayev Askar, Loiseau Gérard, Achir Nawel, Mestres Christian, Konuspayeva Gaukhar. 2021. International Dairy Journal, 119:105065, 11 p.

Recent advances in camel milk processing. Konuspayeva Gaukhar, Faye Bernard. 2021. Animals, 11 (4):1045, 22 p.

Typologie descriptive des systèmes d'élevage camelin en Mauritanie. Biya Mohamed B., Chrif Ahmed Mohamed S., Dieye C.Y., Diop A.K.M., Mohamed R.B., Salem A., Sidatt M., Side Elemine K.M., Mohamed M.S., N'Diaye F.B., Meiloud G., Konuspayeva Gaukhar, Faye Bernard. 2021. Livestock Research for Rural Development, 33 (3), 18 p.

Camelids: New players in the international animal production context. Zarrin Mousa, Riveros José L., Ahmadpour Amir, De Almeida André Martinho, Konuspayeva Gaukhar, Vargas-Bello-Pérez Einar, Faye Bernard, Hernández-Castellano Lorenzo E.. 2020. Tropical Animal Health and Production, 52 (3) : 903-913.

Comparaison des phénotypes camelins de Mauritanie aux écotypes d'Afrique et d'Asie. Diop Abdel Kerim M., Chrif Ahmed Mohamed S., Biya Mohamed B., Haki Mohamed Lemine, Konuspayeva Gaukhar, Faye Bernard. 2020. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 73 (4) : 247-254.

De la dune à l'étable : la seconde domestication du chameau. Faye Bernard, Konuspayeva Gaukhar. 2020. Ethnozootechnie (107) : 13-20.

Fundamental studies of milk exosomes Camelus dromedarius, Camelus bactrianus and hybrids from Kazakhstan [en russe]. Ryskalieva A., Krupova Z., Henry Céline, Faye Bernard, Konuspayeva Gaukhar, Martin P.. 2020. Experimental Biology, 84 (3) : 62-73.

Le lait de chamelle, de la tradition à la modernité. Konuspayeva Gaukhar, Faye Bernard. 2020. Ethnozootechnie (107) : 5-12.

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar. 2019. Tropical Animal Health and Production, 51 (7) : 2025-2035.

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration. Nurseitova Moldir, Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard, Konuspayeva Gaukhar. 2019. Journal of Dairy Science, 102 (9) : 7723-7733.

Comprehensive proteomic analysis of camel milk-derived extracellular vesicles. Ryskaliyeva Alma, Krupova Z., Henry C., Faye Bernard, Konuspayeva Gaukhar, Martin P.. 2019. International Journal of Biology and Chemistry, 12 (2) : 93-104.

Concentrations in D- and L-lactate in raw cow and camel milk. Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Faye Bernard. 2019. Journal of Camel Practice and Research, 26 (1) : 111-113.

Vitamins of camel milk: A comprehensive review. Faye Bernard, Konuspayeva Gaukhar, Bengoumi Mohammed. 2019. Journal of Camelid Science, 12 : 17-32.

The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs. Ryskaliyeva Alma, Henry Céline, Miranda Guy, Faye Bernard, Konuspayeva Gaukhar, Martin Patrice. 2019. BMC Genetics, 20:14, 10 p.

Kinetics of polychlorinated biphenyls in Bactrian camels. Jurjanz Stefan, Nurseitova Moldir, Toregozhina Zhanna, Konuspayeva Gaukhar, Faye Bernard. 2018. Emirates Journal of Food and Agriculture, 30 (4), n.spéc. Camel Health and Production : 312-319.

Machine milking parameters for an efficient and haelthy milking in dairy camels (Camelus dromedarius). Ayadi Moez, Musaad Abdelgader, Aljumaah Riyadh Saleh, Matar Abdelkarim, Konuspayeva Gaukhar, Abdelrahman Mutassim M., Abid Islem, Bengoumi Mohammed, Faye Bernard. 2018. Journal of Camel Practice and Research, 25 (1) : 81-87.

Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : 28-35.

Volatile organic compounds profiles in milk fermented by lactic bacteria. Kondybayev Askar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova Moldir, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Konuspayeva Gaukhar, Faye Bernard. 2018. International Journal of Biology and Chemistry, 11 (2) : 57-67.

The effect of date-urea blocks as supplementary feeding on growth of young camels. Faye Bernard, Konuspayeva Gaukhar, Almasaud Ali, Alafaliq Ahmed, Ben Abdallah Abdallah. 2018. Emirates Journal of Food and Agriculture, 30 (4), n.spéc. Camel Health and Production : 320-325.

The typology of the camel milk of various regions of Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Meldebekova Aliya, Narmuratova Meiramkul, Serikbayeva Assiya. 2018. Experimental Biology.Biology Series, 74 (1) : 123-138.

Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry. Konuspayeva Gaukhar, Camier Bénédicte, Aleilawi Nasser, Al-Shumeimyri Mohamed, Al-Hammad Kh., Algruin Kh., Alshammari Fahad, Beaucher Eric, Faye Bernard. 2017. International Journal of Dairy Technology, 70 (1) : 92-101.

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : 91-95.

Comparative milk and serum cholesterol content in dairy cow and camel. Faye Bernard, Bengoumi Mohammed, Al-Massaud Ali, Konuspayeva Gaukhar. 2015. King Saud University Journal. Science, 27 (2) : 168-175.

Comparison of d and l-lactate content in cow and camel milk. Baubekova Almagul, Kalimbetova A., Sandugash, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development, Résumé : 397-398. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat. Raiymbek Gulzhan, Kadim Isam T., Konuspayeva Gaukhar, Mahgoub Osman, Serikbayeva Assiya, Faye Bernard. 2015. Journal of Food Composition and Analysis, 41 : 194-200.

Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel. Raiymbek Gulzhan, Kadim Isam T., Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 209-211. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Estimation of body and hump weight of Bactrian camels. Nurseitova Moldir, Jurjanz Stefan, Toregozhina Zhanna, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development, Résumé : 452. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Evaluation of teat condition and udder health of dairy dromedary camel's machine milked under intensive Saudi Arabian condition. Ayadi Moez, Musaad Abdelgader, Aljumaah Riyadh Saleh, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development, Résumé : 396-397. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

How are the legends about camel milk: the lactoferrin example? Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 206-208. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : 84-88.

Low milk cholesterol in camel milk: true or not? Faye Bernard, Bengoumi M., Al-Massaud Ali, Konuspayeva Gaukhar. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 189-191. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Manufacturing camel cheese: the experience of Saudi Arabia. Konuspayeva Gaukhar, Algruin Kh., Al-Hammad Kh., Alshammari Fahad, Azeebi A.M., Al-Rasheedi F.S., Al-Gedan Mubarak M., Al-Omairi A., Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 203-205. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Monitoring of camel milk composition in intensive dairy farm. Al-Gedan Mubarak M., Al-Agruin H., Alomayri A., Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 164-166. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Monitoring of camel milk quality in intensive dairy farm. Al-Rasheedi F.S., Altulayan B.S., Al-Amre S.S., Faye Bernard, Konuspayeva Gaukhar. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 234-236. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Transfer of pcbs to the Bactrian camels. Nurseitova Moldir, Jurjanz Stefan, Toregozhina Zhanna, Konuspayeva Gaukhar, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 305-307. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

The use of relational database in intensive camel dairy farm. Al-Samghan Turki, Faye Bernard, Konuspayeva Gaukhar. 2015. Veterinariâ, 42 (2), « n.spéc. » Silk road camel: The camelids, main stake for sustainable development : 277-279. Conference of the International Society of Camelid Research and Development/ISOCARD 20152. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Comparative effect of organic and inorganic selenium supplementation on selenium status in camel. Faye Bernard, Saleh Saeed K., Konuspayeva Gaukhar, Musaad Abdelgader, Bengoumi Mohammed, Seboussi Rabiha. 2014. King Saud University Journal. Science, 26 (2) : 149-158.

Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk. Faye Bernard, Althamma Ossamah, Musaad Abdelgader, Konuspayeva Gaukhar, Bengoumi Mohammed. 2014. Emirates Journal of Food and Agriculture, 26 (4) : 342-348.

Fatty acid and cholesterol composition of bactrian camel individual muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T.. 2014. Veterinariâ (2-3(36-37)) : 35-39.

New trials to make camel mozzarella. Konuspayeva Gaukhar, Shomamrey M., Aleliwi N., Camier Bénédicte, Faye Bernard. 2014. Al-Farabi Kazakh National University Bulletin. Biology Series, 60 (1-2) : 138-140.

Some lipid components of the camel milk and blood in intensive farm in Saudi Arabia. Konuspayeva Gaukhar, Faye Bernard, Musaad Abdelgader. 2014. Emirates Journal of Food and Agriculture, 26 (4) : 349-353.

Some parameters to process camel milk into cheese. Konuspayeva Gaukhar, Camier Bénédicte, Gaucheron Frédéric, Faye Bernard. 2014. Emirates Journal of Food and Agriculture, 26 (4) : 354-358.

Technology improvement and elaboration of rules for national camel milk products according to FAO and FIL/IDF requirements. Konuspayeva Gaukhar, Faye Bernard. 2014. Veterinariâ (2-3(36-37)) : 44-52.

Transfer of indicator PCBs in dairy camels in Kazakhstan. Nurseitova Moldir, Konuspayeva Gaukhar, Faye Bernard, Rychen Guido, Kenesov B., Feidt Cyril, Jurjanz Stefan. 2014. Organohalogen Compounds, 76 : 1612-1615. International Symposium on Halogenated Persistent Organic Polluants. 34, Madrid, Espagne, 31 Août 2014/5 Septembre 2014.

Typology of shubat. Konuspayeva Gaukhar, Faye Bernard, Narmuratova Meiramkul, Meldebekova Aliya. 2014. Veterinariâ (2-3(36-37)) : 40-43.

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Serikbayeva Assiya, Konuspayeva Gaukhar, Kadim Isam T.. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 261-266.

Effect of crude olive cake supplementation on camel milk production and fatty acid composition. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Serikbayeva Assiya, Musaad Abdelgader, Mehri Hechmi. 2013. Dairy Science and Technology, 93 (3) : 225-239.

Hump biopsy on large camelids (Camelus dromedarius and Camelus bactrianus). Faye Bernard, Nurseitova Moldir, Konuspayeva Gaukhar, Alsharary B.S., Jurjanz Stefan. 2013. Journal of Camel Practice and Research, 20 (2) : 305-308.

Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk. Akhmetsadykova Shynar, Konuspayeva Gaukhar, Loiseau Gérard, Baubekova Almagul, kanayat Shattik, Akhmetsadykov Nourlan, Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 274-282.

Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus Bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Kadim Isam T.. 2012. Al-Farabi Kazakh National University Bulletin. Biology Series, 54 (2) : 27-31.

The sustainability challenge to the dairy sector : The growing importance of non-cattle milk production worldwide. Faye Bernard, Konuspayeva Gaukhar. 2012. International Dairy Journal, 24 (2) : 50-56.

Contamination of camel milk (heavy metals, organic pollutants and radionuclides) in Kazakhstan. Konuspayeva Gaukhar, Jurjanz Stefan, Loiseau Gérard, Barci Vincent, Akhmetsadykova Shynar, Meldebekova Aliya, Faye Bernard. 2011. Journal of Environmental Protection, 2 (1) : 90-96.

Détermination des capacités des bactéries lactiques du lait de chamelle et du shubat à fixer les ions cadmium et plomb (Opriedielnye sposobiosti molotsnokislir bakteriy verlioujego moloka i shubat phyksirovat ion svinitsa i kadmiya). Akhmetsadykova Shynar, Baubekova Almagul, Raiymbek Gulzhan, Faye Bernard, Loiseau Gérard, Konuspayeva Gaukhar. 2011. Al-Farabi Kazakh National University Bulletin. Biology Series, 4 (50) : 121-124.

Levels and trends of PCDD/Fs and PCBs in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, De Pauw Edwin, Focant Jean-François. 2011. Chemosphere, 85 (3) : 351-360.

Levels of PCDD/FS and PCBS in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, De Pauw Edwin, Focant Jean-François. 2011. Organohalogen Compounds, 73 : 468-471. International Symposium on Halogenated Persistent Organic Polluants. 31, Bruxelles, Belgique, 21 Août 2011/25 Août 2011.

Typologia shubata. Konuspayeva Gaukhar, Faye Bernard, Narmuratova Meiramkul, Meldebekova Aliya. 2011. Veterinariâ, 4 (20) : 22-25.

Variability of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2011. Journal of Camelid Science, 4 : 63-69.

Elaboration des méthodes de détection de la capture des ions Pb et Cd par réaction qualitative des bactéries lactiques. Akmetsadykova A., Loiseau Gérard, Faye Bernard, Konuspayeva Gaukhar, Baubekova Almagul. 2010. Revue de l'Université Agraire d'Almaty (3) : 27-31.

La qualité du lait et ses dérivés, un enjeu majeur du développement de l'élevage au Kazakhstan. Kazakhstan-France Partenariat, des liens d'amitié renouvelés. Faye Bernard, Akhmetsadykov Nourlan, Konuspayeva Gaukhar. 2010. Kazakhstan-France Partenariat : 26-27.

Physiological change in camel milk composition (Camelus dromedarius). 1. Effect of lactation stage. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul, Ivashchenko Anatoly, Meldebekova Aliya, Davletov Sydyk. 2010. Tropical Animal Health and Production, 42 (3) : 495-499.

Physiological change in camel milk composition (Camelus dromedarius). 2. Physico-chemical composition of colostrum. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul, Ivashchenko Anatoly, Meldebekova Aliya, Davletov Sydyk. 2010. Tropical Animal Health and Production, 42 (3) : 501-505.

Variability of urea concentration in camel milk in Kazakhstan. Faye Bernard, Konuspayeva Gaukhar, Loiseau Gérard. 2010. Dairy Science and Technology, 90 (6) : 707-713.

Analyse qualitative des lipides du lait de chamelle et du shubat. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Faye Bernard, Ivashchenko Anatoly, Serikbaeva Asia, Rojamuratova C.I., Ierbolova A.T.. 2009. Al-Farabi Kazakh National University Bulletin. Biology Series, 2 (4) : 59-62.

Pollution of camel milk by heavy metals in Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Diacono Emilie, Akhmetsadykova Shynar. 2009. Open Environmental Pollution and Toxicology Journal, 1 : 112-118.

The composition of camel milk : a meta-analysis of the literature data. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2009. Journal of Food Composition and Analysis, 22 (2) : 95-101.

Analyse de la composition du lait de chamelle. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Hivashenko A.T.. 2008. Al-Farabi Kazakh National University Bulletin. Biology Series, 36 (1) : 40-43.

Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Loiseau Gérard. 2008. Journal of Camelid Science, 1 : 48-53. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.

Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids. Faye Bernard, Konuspayeva Gaukhar, Messad Samir, Loiseau Gérard. 2008. Dairy Science and Technology, 88 (6) : 607-617.

Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan. Konuspayeva Gaukhar, Lemarie Emilie, Faye Bernard, Loiseau Gérard, Montet Didier. 2008. Dairy Science and Technology, 88 (3) : 327-340.

Improvement of the technology and development of the rules for national products from the camel milk according to FAO and FIL/IDF requirements. Faye Bernard, Konuspayeva Gaukhar. 2008. Veterinariâ (4) : 16-25.

Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan. Konuspayeva Gaukhar, Loiseau Gérard, Levieux Didier, Faye Bernard. 2008. Journal of Camelid Science, 1 : 54-62. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.

Tyhe cytihzeri nojhotahttapzih mojmepi. Meldebekova Aliya, Konuspayeva Gaukhar, Kaldibekova H.B., Faye Bernard. 2008. Revue KazGU. Série Ecologie, 22 (1) : 97-103.

Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and hybrids) from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Levieux Didier. 2007. Journal of Dairy Science, 90 : 38-46.

Une coopération entre des peuples buveurs de lait. Faye Bernard, Konuspayeva Gaukhar. 2007. Kazakhstan-France Partenariat : 54-55.

Comparaison des paramètres physio-chimiques du lait de Bactriane et de dromadaire dans les régions d'Almaty et d'Atyrau au Kazakhstan. Konuspayeva Gaukhar, Narmuratova Meiramkul, Serikbayeva Assiya, Ivashchenko Anatoly, Faye Bernard, et al.. 2006. Revue Universitaire de Pavlodar (1-2) : 95-104.

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Serikbaeva Asia, Barouh Nathalie, Montet Didier, Faye Bernard. 2006. Journal of Camel Practice and Research, 13 (1) : 45-50.

Large camel farming: a care-management guide from breeding to camel products. Faye Bernard, Konuspayeva Gaukhar, Magnan Cécile. 2023. Dordrecht : Springer-Ed. Quae, 217 p. ISBN 978-94-024-2236-8

Cría de camellos para la producción de leche. Faye Bernard, Konuspayeva Gaukhar, Diaz-Medina E.. 2022. Monells : IRTA, 153 p. ISBN 978-84-09-41939-5

L'élevage des grands camélidés. Faye Bernard, Konuspayeva Gaukhar, Magnan Cécile. 2022. Versailles : Ed. Quae, 207 p. (Guide pratique : Quae)

Süt Devesi Yetistiriciligi Bakım-Yönetim Kilavuzu [en turc]. Faye Bernard, Konuspayeva Gaukhar, Koç Atakan. 2021. Ankara : Akademisyen Kitabevi, 187 p.

Le lait de chamelle : de la production au produit. Konuspayeva Gaukhar, Faye Bernard, Akhmetsadykov Nourlan, Meldebekova Aliya, Narmuratova Meiramkul. 2011. Almaty : Al-Farabi, 40 p. ISBN 978-601-278-571-5

Livestock systems in the midst of History's upheavals in Kazakhstan. Konuspayeva Gaukhar, Faye Bernard. 2020. In : Livestock policy. Tourrand Jean-François (ed.), Waquil Paulo (ed.), Maraval Marie-Cécile (ed.), Sraïri Mohamed Taher (ed.), Duarte Laura M.G. (ed.), Kozloski G.V. (ed.). Montpellier : CIRAD, 212-224. ISBN 978-2-87614-762-1

The encounter between Bactrian and dromedary camels in Central Asia. Faye Bernard, Konuspayeva Gaukhar. 2012. In : Camels in Asia and North Africa : interdisciplinary perspectives on their past and present significance. Knoll Eva-Maria (ed.), Burger Pamela (ed.). Vienne : OAW, 28-35. (Denkschriften der philosophisch-historischen Klasse, 451) ISBN 978-3-7001-7244-4

Probiotic properties of a sour-milk product : shubat from the camel milk. Serikbayeva Assiya, Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Narmuratova Meiramkul. 2005. In : Desertification combat and food safety : the added value of camel producers. Proceedings of the NATO Advanced Research Workshop, 19-21 April 2004, Ashgabad, Turkmenistan. Faye Bernard (ed.), Esenov Palmated (ed.). CIRAD, NIDFF, NILVM. Amsterdam : IOS Press, 187-191. (NATO sciences series, 362) ISBN 1-58603-473-1

Assessment the variation factors of milk production and composition of camels in Kazakhstan. Shertay Ersultan, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Torekhanov Aibyn, Shamshimanova A., Abuov G., Faye Bernard. 2023. In : The Proceeding of 6th Conference of the International Society of Camelid Research and Development (ISOCARD 2023) : The role of camel in food security and economic development, Al Ahsa, Saudi Arabia, 12-16/03/2023. SVMS, Camel Reserch Center. s.l. : s.n., p. 68. International Society of Camelid Research and Development (ISOCARD 2023). 6, Al Ahsa, Arabie saoudite, 12 Mars 2023/16 Mars 2023.

Biodiversity of dromedary camels and hybrids in Kazakhstan. Akhmetsadykova Shynar, Shertay Ersultan, Konuspayeva Gaukhar, Torekhanov Aibyn, Dossybayev K., Kantay A., Talzhanov E., Ermakhanov M., Faye Bernard. 2023. In : The Proceeding of 6th Conference of the International Society of Camelid Research and Development (ISOCARD 2023) : The role of camel in food security and economic development, Al Ahsa, Saudi Arabia, 12-16/03/2023. SVMS, Camel Reserch Center. s.l. : s.n., p. 59. International Society of Camelid Research and Development (ISOCARD 2023). 6, Al Ahsa, Arabie saoudite, 12 Mars 2023/16 Mars 2023.

Phenotypic and genotypic characterization of Kazakhstani bactrian camels. Akhmetsadykova Shynar, Shertay Ersultan, Konuspayeva Gaukhar, Torekhanov Aibyn, Dossybayev K., Kantay A., Talzhanov E., Alibayev N., Faye Bernard. 2023. In : The Proceeding of 6th Conference of the International Society of Camelid Research and Development (ISOCARD 2023) : The role of camel in food security and economic development, Al Ahsa, Saudi Arabia, 12-16/03/2023. SVMS, Camel Reserch Center. s.l. : s.n., p. 62. International Society of Camelid Research and Development (ISOCARD 2023). 6, Al Ahsa, Arabie saoudite, 12 Mars 2023/16 Mars 2023.

Mew opportunities in the camel milk valorization. Konuspayeva Gaukhar, Faye Bernard. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, 45-50. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

Le lait de chamelle : nouvelle frontière du développement laitier dans les pays du sud ? Faye Bernard, Konuspayeva Gaukhar. 2017. In : 2es Rencontres internationales sur "Le lait, vecteur de développement". 10-11 mai 2017, Rabat, Maroc = 2nd International meeting on "Milk, vector of development". 10-11 may 2017, Rabat, Maroc. IAV Hassan II, INRA, CIRAD. Rabat : INRA, Résumé, 39-40. Rencontres internationales "Le lait, vecteur de développement". 2, Rabat, Maroc, 10 Mai 2017/11 Mai 2017.

Camel milk products in traditional and modern way. Konuspayeva Gaukhar, Faye Bernard. 2016. In : International Workshop on Camel Dairy Technologies. Book of abstracts and speakers profile. Dare Dawa : Haramaya University, Résumé, 23-25. International Workshop on Camel Dairy Technologies, Dare Dawa, Éthiopie, 7 Juillet 2016/8 Juillet 2016.

Proteomic analysis of Camelus milks from Kazakhstan. Ryskaliyeva Alma, Henry Céline, Miranda Guy, Faye Bernard, Konuspayeva Gaukhar, Martin Philippe. 2016. In : Proceedings. Juhasz J. (ed.), Nagy P. (ed.), Skidmore J.A. (ed.), Malo C. (ed.). ICAR. Tours : ICAR, 140-143. ICAR 2016 Satellite Meeting on Camelid Reproduction. 3, Tours, France, 1 Juillet 2016/3 Juillet 2016.

Selenium supplementation and its effects on reproductive performance in dromedary camels. Faye Bernard, Konuspayeva Gaukhar, Seboussi Rabiha. 2016. In : Proceedings ICAR 2016 Satellite Meeting on Camelid Reproduction. Juhasz J. (ed.), Nagy P. (ed.), Skidmore J.A. (ed.), Malo C. (ed.). ICAR. Tours : ICAR, 36-40. ICAR 2016 Satellite Meeting on Reproduction. 3, Tours, France, 1 Juillet 2016/3 Juillet 2016.

The camel, a dairy animal for the third millennium? Faye Bernard, Konuspayeva Gaukhar. 2016. In : International workshop on camel dairy technologies. Book of abstracts and speakers profile. Haramaya University. Dire Dawa : Haramaya University, Résumé, 11-12. International Workshop on Camel Dairy Technologies, Dire Dawa, Éthiopie, 7 Juillet 2016/8 Juillet 2016.

Laits fermentés des espèces non conventionnelles en Asie Centrale. Konuspayeva Gaukhar, Faye Bernard, Akhmetsadykova Shynar, Baubekova Almagul, Akhmetsadykov Nourlan, Loiseau Gérard. 2014. In : Premières rencontres internationales sur "Le lait, vecteur de développement". Résumés. s.l. : s.n., Résumé, 41. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 Mai 2014/23 Mai 2014.

Fixation of lead by lactic bacteria in liquid médium. Akhmetsadykova Shynar, Loiseau Gérard, Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykov Nourlan, Faye Bernard. 2013. In : Birdging between new advances and public health issues : 5th International Congress of the Federation of the European Societies for Trace Elements and Minerals, Avignon, France, May 22nd - 24th, 2013. s.l. : s.n., 169. International Congress of the Federation of the European Societies for Trace Elements and Minerals. 5, Avignon, France, 22 Mai 2013/24 Mai 2013.

Identité, vertus thérapeutiques et allégations santé : les produits laitiers fermentés d'Asie Centrale. Konuspayeva Gaukhar, Faye Bernard. 2011. In : Cultures des laits du monde : actes du colloque des 6 et 7 mai 2010 au Muséum d'Histoire Naturelle = World milk cultures. Bieulac-Scott Maggy (ed.). OCHA. Paris : OCHA, 135-145. (Les Cahiers de l'Ocha, 15) ISBN 978-2-35670-018-6 Colloque international Cultures des laits du monde, Paris, France, 6 Mai 2010/7 Mai 2010.

Interaction du plomb et du cadmium avec les bactéries lactiques du lait de chamelle cru et fermenté. Akhmetsadykova Shynar, Loiseau Gérard, Faye Bernard, Konuspayeva Gaukhar. 2009. In : Seizièmes rencontres autour des recherches sur les ruminants, Paris les 2 et 3 décembre 2009. INRA. Paris : Institut de l'élevage, 164. (Rencontres autour des recherches sur les ruminants, 16) ISBN 978-2-84148-812-4 Rencontres autour des recherches sur les ruminants. 16, Paris, France, 2 Décembre 2009/3 Décembre 2009.

Variation of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2009. In : The Second Conference of the International Society of Camelid Research and Development, Djerba, Tunisia, 12th - 14th March, 2009 : abstracts. IRA, ISOCARD, OEP, IRESA. Djerba : ISOCARD, Résumé, 48. Conference of the International Society of Camelid Research and Development. 2, Djerba, Tunisie, 12 Mars 2009/14 Mars 2009.

Heavy metals and trace elements content in camel milk and shubat from Kazakhstan. Meldebekova Aliya, Konuspayeva Gaukhar, Diacono Emilie, Faye Bernard. 2008. In : Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). NATO. Dordrecht : Springer [Pays-Bas], 117-123. (NATO Science for peace and security) ISBN 978-1-4020-8358-7 NATO Advanced research wokshop on Impact of pollution on animal products, Almaty, Kazakhstan, 27 Septembre 2007/30 Septembre 2007.

Plant, water and milk pollution in Kazakhstan. Diacono Emilie, Faye Bernard, Meldebekova Aliya, Konuspayeva Gaukhar. 2008. In : Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). NATO. Dordrecht : Springer [Pays-Bas], 107-116. (NATO Science for peace and security) ISBN 978-1-4020-8358-7 NATO Advanced research wokshop on Impact of pollution on animal products, Almaty, Kazakhstan, 27 Septembre 2007/30 Septembre 2007.

Variation factors of some minerals in camel milk. Konuspayeva Gaukhar, Narmuratova Meiramkul, Meldebekova Aliya, Faye Bernard, Loiseau Gérard. 2008. In : Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). NATO. Dordrecht : Springer [Pays-Bas], 125-132. (NATO Science for peace and security) ISBN 978-1-4020-8358-7 NATO Advanced research wokshop on Impact of pollution on animal products, Almaty, Kazakhstan, 27 Septembre 2007/30 Septembre 2007.

La plus-value santé du lait de chamelle cru et fermenté : l'expérience du Kazakhstan. Konuspayeva Gaukhar, Loiseau Gérard, Faye Bernard. 2004. In : Onzièmes rencontres autour des recherches sur les ruminants. INRA, Institut de l'élevage. Paris : Institut de l'élevage, 47-50. (Rencontres autour des recherches sur les ruminants, 11) ISBN 2-84148-107-7 Rencontres autour des recherches sur les ruminants. 11, Paris, France, 8 Décembre 2004/9 Décembre 2004.

Lactoferrin of camel milk of Kazakhstan. Konuspayeva Gaukhar, Serikbayeva Assiya, Loiseau Gérard, Narmuratova Meiramkul, Faye Bernard. 2004. In : Desertification combat and food safety : the added value of camel producers. Proceedings of the NATO Advanced Research Workshop, 19-21 April 2004, Ashgabad, Turkmenistan. Faye Bernard (ed.), Esenov Palmated (ed.). CIRAD, NIDFF, NILVM. Amsterdam : IOS Press, 158-167. (NATO sciences series, 362) ISBN 1-58603-473-1 Workshop on Desertification Combat and Food Safety, Ashgabad, Turkménistan, 19 Avril 2004/21 Avril 2004.

Antagonistic activity of lactic acid bacteria isolated from koumiss and shubat. Baubekova Almagul, Akhmetsadykova Shynar, Ulankyzy A., Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2014. In : Le lait, vecteur de développement : 1ères Rencontres internationales, Rennes, France, 21-23 mai 2014. Agreenium, INRA, CIRAD, AgroCampus, Corfilac. s.l. : s.n., 1 p. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 Mai 2014/23 Mai 2014.

Industrial production starters for traditional fermented milk products. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2014. In : Le lait, vecteur de développement : 1ères Rencontres internationales, Rennes, France, 21-23 mai 2014. Agreenium, INRA, CIRAD, AgroCampus, Corfilac. s.l. : s.n., 1 p. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 Mai 2014/23 Mai 2014.

Manufacture and characterization of white cheese from camel milk / mineralisation and buffering capacity a comparaison with cow milk. Camier Bénédicte, Beaucher Eric, Gaucheron Frédéric, Konuspayeva Gaukhar, Faye Bernard. 2014. In : 2nd International symposium on Mineral and Dairy products, 26-27 February 2014, Auckland, New Zealand. s.l. : s.n., 1 p. International Symposium on Mineral and Dairy Products. 2, Auckland, Nouvelle-Zélande, 26 Février 2014/27 Février 2014.

NDL-PCBs in camel milk from Kazakhstan. Nurseitova Moldir, Konuspayeva Gaukhar, Feidt Cyril, Faye Bernard, Jurjanz Stefan. 2012. In : 7th International PCB Workshop: Chemical Mixtures in a Complex World, Arcachon, France, May 27-31, 2012. s.l. : s.n., 1 p. International PCB Workshop: Chemical Mixtures in a Complex World. 7, Arcachon, France, 27 Mai 2012/31 Mai 2012.

Nutritional value of camel milk and shubat. Konuspayeva Gaukhar, Faye Bernard. 2011. In : IDF International Symposium on Sheep, Goat and other non-cow Milk, Athens, Greece, May 16-18, 2011. IDF. s.l. : s.n., 1 p. IDF International Symposium on Sheep, Goat and other non-cow Milk, Athènes, Grèce, 16 Mai 2011/18 Mai 2011.

Le fromage de chamelle : une révolution technologique et culturelle ? Konuspayeva Gaukhar, Faye Bernard. 2019. . Dakar : INRA-ISRA, 7 p. Rencontres internationales sur le lait, vecteur de développement. 3, Dakar, Sénégal, 12 Juin 2019/13 Juin 2019.

Fabrication et caractérisation physico-chimique d'un fromage "blanc" fabriqué à partir de lait de chamelle - Une comparaison avec le lait de vache. Camier Bénédicte, Beaucher Eric, Gaucheron Frédéric, Gassi J.Y., Konuspayeva Gaukhar, Faye Bernard. 2014. In : Premières rencontres internationales sur "Le lait, vecteur de développement". Résumés. s.l. : s.n., Résumé, 105. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 Mai 2014/23 Mai 2014.

Les laits du monde. Importance des laits et des produits issus de laits non conventionnels. Faye Bernard, Konuspayeva Gaukhar. 2014. In : Premières rencontres internationales sur "Le lait, vecteur de développement". Résumés. s.l. : s.n., Résumé, 32. Rencontres internationales "Le lait, vecteur de développement". 1, Rennes, France, 21 Mai 2014/23 Mai 2014.

Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk. Faye Bernard, Althamma Ossamah, Musaad Abdelgader, Konuspayeva Gaukhar, Bengoumi Mohammed. 2013. In : The Scientific Conference of Camel Research and Production, Khartoum Soudan, 17-18 Avril 2013. s.l. : s.n., Résumé, 44. The Scientific Conference of Camel Research and Production, Khartoum, Soudan, 17 Avril 2013/18 Avril 2013.

Physico-chemical characteristics of fresh and corresponding pasteurized camel milks from intensive dairy farm in Saudi Arabia : 479. Beaucher Eric, Nogueira N., Camier Bénédicte, Jardin J., Briard-Bion V., Musaad Abdelgader, Konuspayeva Gaukhar, Faye Bernard, Gaucheron Frédéric. 2013. In : JAM 2013 (Joint Annual Meeting) ADSA-ASAS, Indianapolis, Indiana, July 8-12, 2013. American Dairy Science Association ; American Society of Animal Science. s.l. : s.n., Résumé, 1 p. Joint Annual Meeting ADSA-ASAS, Indianapolis, Inde, 8 Juillet 2013/12 Juillet 2013.

Camel gruyere cheese making. Konuspayeva Gaukhar, Faye Bernard, Baubekova Almagul, Loiseau Gérard. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 218-219. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.

Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk. Akhmetsadykova Shynar, Konuspayeva Gaukhar, Loiseau Gérard, Baubekova Almagul, kanayat Shattik, Akhmetsadykov Nourlan, Faye Bernard. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 420-422. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.

pH measurement of six muscles of bactrian camels (Camelus bactrianus) from Kazakhstan. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Kadim Isam T.. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 379-380. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.

Analysis of lactic acid bacteria in raw camel milk and traditional fermented camel milk (Shubat) in Kazakhstan. Loiseau Gérard, Grillet Nelly, Konuspayeva Gaukhar, Faye Bernard, Montet Didier. 2006. In : Food safety and food biotechnologye : diversity and global impact : Food Micro 2006 20th International ICFMH Symposium, Bologna, Italy, August 29 - September 2, 2006. ICFMH, IUMS, University of Bologna, SIMTREA. s.l. : s.n., 209. Food Micro 2006. 20, Bologne, Italie, 29 Août 2006/2 Septembre 2006.

Les produits laitiers traditionnels à base de lait de chamelle en Asie centrale. Konuspayeva Gaukhar, Faye Bernard, Serikbayeva Assiya. 2004. In : Lait de chamelle pour l'Afrique : atelier sur la filière laitière camélien en Afrique. Lhoste Frédéric. FAO, CIRAD-EMVT, ONG KARKARA. Rome : FAO, 71-84. (FAO Production et Santé Animales) Atelier international sur le lait de chamelle pour l'Afrique, Niamey, Niger, 5 Novembre 2003/8 Novembre 2003.

Camel cheese making workshop short report. Faye Bernard, Konuspayeva Gaukhar. 2015. s.l. : s.n., 14 p. Workshop on camel cheese making, Al-Kharj, Arabie saoudite, 13 Avril 2014/20 Avril 2014.

Improvement of the technology and development of the rules for national products from the camel milk according to FAO and FIL/IDF requirements : Kazakhstan, 18-28 août 2008. Faye Bernard, Konuspayeva Gaukhar. 2008. Montpellier : CIRAD-ES, 26 p.