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Nombre de documents : 117.

Article de revue

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.
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In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods. Badji Tiziri, Durand Noël, Bendali Farida, Piro-Metayer Isabelle, Zinedine Abdellah, Ben Salah-Abbès Jalila, Abbès Samir, Montet Didier, Riba Amar, Brabet Catherine. 2023. Biological Control, 179:105181, 11 p.
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Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium. Domínguez-Gutiérrez G.A., Perraud-Gaime Isabelle, Escalona-Buendía H., Durand Noël, Champion-Martinez Elena Isabel, Fernández-Soto R.R., Saucedo-Castaneda Gerardo, Rodríguez-Serrano Gabriela Mariana. 2023. International Journal of Food Microbiology, 404:110320, 9 p.
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Occurrence of free fatty acids (FFA) in cocoa beans with various main geographical origin of Côte d'Ivoire in the climate change context. Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Koffi Daouda, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Montet Didier, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (12) : 1-11.
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Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. N'zi Fabienne Anne-Julie A., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Poss Charlie, Teyssier Corinne, Durand Noël, Montet Didier. 2023. World Journal of Microbiology and Biotechnology, 39:128, 16 p.
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Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine. 2023. Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.
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Screening of anti-fungal Bacillus strains and influence of their application on cocoa beans fermentation and final bean quality. Kadjo Adobi Christian, Beugre Guézéré Corinne, Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Fontana Angélique, Tagro Guehi Simplice. 2023. Journal of Advances in Microbiology, 23 (1) : 8-17.
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Sensory quality of coffee beverrage produced thereof linked to the inhibition of molds growth and ochratoxin a removal from coffee cherries using lactobacillus plantarum strains. Beugre Guézéré Corinne, Kadjo Adobi Christian, Yao Konan Mathurin, Koné Koumba Maî, Piro-Metayer Isabelle, Poss Charlie, Durand Noël, Fontana Angélique, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (13) : 10-20.
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Antifungal and antiaflatoxinogenic effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus essential oils alone and in combination. Sawadogo Ignace, Paré Adama, Kaboré Donatien, Montet Didier, Durand Noël, Bouajila Jalloul, Zida P. Elisabeth, Sawadogo-Lingani Hagrétou, Nikiéma Phillipe Augustin, Niébé Roger Honorat Charles, Bassolé Imaël Henri Nestor. 2022. Journal of Fungi, 8 (2), n.spéc. Different Antimycotoxin Strategies:117, 13 p.
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Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi. Chelaghema Asma, Durand Noël, Servent Adrien, Mamouni Myriam, Poucheret Patrick, Schorr-Galindo Sabine, Fontana Angélique, Strub Caroline. 2022. Archives of Microbiology, 204 (8):504, 16 p.
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Improvement of extraction methods of Malian Cashew nut shell liquid. Ahmadou Abderahim, Tardan Eric, Valette Jérémy, Napoli Alfredo, Durand Noël, Montet Didier. 2022. SDRP Journal of Earth Sciences and Environmental Studies, 6 (1) : 121-130.
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Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products. Sess Tchotch Didier Axel, Kouame N'Guessan, Guehi Tagro Simplice, Koné Koumba Maî, Durand Noël, Fontana-Tachon Angélique, Grabulos Joël, Boulanger Renaud, Montet Didier. 2022. Asian Journal of Food Research and Nutrition, 1 (2):AJFRN.91507 : 41-55.
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Polyols induce the production of antifungal compounds by Lactobacillus plantarum. Espinosa-Salgado Ruben, Tamayo-Galván Victoria, Perraud-Gaime Isabelle, Rodríguez-Serrano Gabriela Mariana, González-Robles Rosa Obdulia, Durand Noël, Champion-Martinez Elena Isabel, Saucedo-Castaneda Gerardo. 2022. Current Microbiology, 79:99, 10 p.
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Aspergillus flavus growth inhibition and aflatoxin B1 decontamination by Streptomyces isolates and their metabolites. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noël, Cazals Guillaume, Martinez Véronique, Strub Caroline, Fontana Angélique, Schorr-Galindo Sabine. 2021. Toxins, 13 (5):340, 22 p.
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Biocontrol agents reduce progression and mycotoxin production of Fusarium graminearum in spikelets and straws of wheat. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noel, Fontana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2021. Toxins, 13 (9), n.spéc. Fusarium and Fusarium Toxins:597, 16 p.
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Biocontrol agents: Toolbox for the screening of weapons against mycotoxigenic Fusarium. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noël, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (6), 30 p.
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Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish. Maïworé Justine, Tatsadjieu Ngoune Leopold, Koné Koumba Mahi, Metayer Isabelle, Montet Didier, Durand Noël. 2021. Scientific African, 13:e00886, 12 p.
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Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination. Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.
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Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds. Koné Koumba Maî, Assi-Clair Brice Judicaël, Kouassi Ange Didier Dominique, Koffi Yao Alfred, Ban-Koffi Louis, Durand Noël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2021. International Journal of Food Science and Technology, 56 (5), n.spéc. Microbiota, probiotics and prebiotics : 2516-2529.
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Transcriptomes of the interaction between Fusarium verticillioides and a Streptomyces strain reveal the fungal defense strategy under the pressure of a potential biocontrol agent. Strub Caroline, Dieye Cheikh Ahmeth Tidiane, Nguyen Phuong-Anh, Constancias Florentin, Durand Noël, Guendouz Samia, Pratlong Marine, Fontana Angélique, Schorr-Galindo Sabine. 2021. Fungal Biology, 125 (2) : 78-88.
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The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana. 2021. Food Control, 126:108088, 7 p.
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Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS. Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel. 2020. Food Chemistry, 319:126600, 7 p.
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Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier. 2020. Food Chemistry, 310:125851, 6 p.
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Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides. Pellan Lucile, Durand Noel, Martinez Véronique, Foutana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2020. Toxins, 12 (3):152, 22 p.
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Diversity and toxigenicity of fungi that cause pineapple fruitlet core rot. Barral Bastien, Chillet Marc, Doizy Anna, Grassi Maeva, Ragot Laetitia, Lechaudel Mathieu, Durand Noel, Rose Lindy Joy, Viljoen Altus, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):339, 16 p.
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Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Weil Mathieu, Remize Fabienne, Durand Noel, Alter Pascaline, Hoarau Mathilde, Meile Jean-Christophe. 2020. Food Control, 111:107061, 9 p.
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Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire. Yapo Armel Elysée, Strub Caroline, Durand Noël, Constant Ahoua Angora Rémi, Schorr-Galindo Sabine, Bonfoh Bassirou, Fontana Angélique, Koussémon Marina. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : 1564-1578.
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Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noel, Fay Blandine, Martinez Véronique, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):296, 19 p.
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Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE. Durand Noel, Fontana Angélique, Meile Jean-Christophe, Suárez-Quiroz Mirna, Schorr-Galindo Sabine, Montet Didier. 2019. Journal of Basic Microbiology, 59 (2) : 158-165.
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Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. Assi Clair Brice Judicaël, Koné Maï K., Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2019. European Food Research and Technology, 245 (7) : 1459-1471.
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Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noel, Montet Didier. 2019. SRDP Journal of Food Science and Technology, 4 (7) : 877-888.
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High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins. Ahmadou Abderahim, Napoli Alfredo, Durand Noel, Montet Didier. 2019. International Journal of Food Research (Southport), 6 (1) : 18-28.
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Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Durand Noel, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : 929-939.
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Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Santos Da Silveira Jessica, Durand Noel, Lacour Stella, Belleville Marie-Pierre, Perez Ana, Loiseau Gérard, Dornier Manuel. 2019. Food and Bioproducts Processing, 115 : 175-184.
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Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD. Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Faulet Betty Meuwiah, Fontana-Tachon Angélique, Alter Pascaline, Durand Noel, Grabulos Joël, Montet Didier, Guehi Tagro Simplice. 2018. Food Analytical Methods, 11 (11) : 3138-3146.
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Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates. Nguyen Phuong-Anh, Strub Caroline, Durand Noel, Alter Pascaline, Fontana Angélique, Schorr-Galindo Sabine. 2018. Biological Control, 118 : 55-66.
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Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc). Olagunju Omotola, Mchunu Nokuthula, Durand Noël, Alter Pascaline, Montet Didier, Ijabadeniyi Oluwatosin. 2018. LWT - Food Science and Technology, 98 : 533-539.
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From the field to coffee cup: Impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Rakocevic Miroslava. 2018. European Food Research and Technology, 244 (10) : 1793-1802.
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Fungal contamination of food commodities in Durban, South Africa. Olagunju Omotola, Mchunu Nokuthula, Venter Sonja, Guibert Benjamin, Durand Noel, Metayer Isabelle, Montet Didier, Ijabadeniyi Oluwatosin. 2018. Journal of Food Safety, 38 (6):e12515, 10 p.
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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Ricci Julien, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Research International, 113 : 443-451.
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Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso. Ware Larissa Yacine, Nikiéma Phillipe Augustin, Meile Jean-Christophe, Kaboré Saïdou, Fontana-Tachon Angélique, Durand Noel, Montet Didier, Barro Nicolas. 2018. AIMS Microbiology, 4 (2) : 347-361.
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Chemistry, 242 : 279-287.
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph Djidjoho. 2017. Food Control, 82 : 18-25.
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Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso). Ware Larissa Yacine, Durand Noël, Nikiéma Phillipe Augustin, Alter Pascaline, Fontana Angélique, Montet Didier, Barro Nicolas. 2017. Food Control, 73 (B) : 518-523.
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Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire. Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou Emmanuel, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry. 2017. Food Control, 81 : 65-73.
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The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Nogbou Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.
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Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : 910-917.
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Discrimination of post-harvest coffee processing methods by microbial ecology analyses. Hamdouche Yasmine, Meile Jean-Christophe, Nganou Donkeng Nadège, Durand Noel, Teyssier Corinne, Montet Didier. 2016. Food Control, 65 : 112-120.
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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae. Cheong Khai Khuang, Strub Caroline, Montet Didier, Durand Noel, Alter Pascaline, Meile Jean-Christophe, Schorr-Galindo Sabine, Fontana Angélique. 2016. Fungal Biology, 120 : 745-751.
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Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : 157-166.
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Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : 377-382.
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Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers. Hamdouche Yasmine, Guehi Tagro Simplice, Durand Noël, Kedjebo Kra Brou Didier, Montet Didier, Meile Jean-Christophe. 2015. Food Control, 48 : 117-122.
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Fungal llora and ochratoxin a associated with coffee in Cameroon. Nganou Donkeng Nadège, Durand Noël, Tatsadjieu Ngoune Léopold, Metayer Isabelle, Montet Didier, Mbofung Carl Moses. 2014. British Microbiology Research Journal, 4 (1), 17 p.
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Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing. Durand Noël, El Sheikh M.A., Suarez Quiroz Mirna Leonor, Gonzales-Rios Oscar, Nganou Donkeng Nadège, Fontana-Tachon Angélique, Montet Didier. 2013. Food Control, 34 (2) : 466-471.
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Assessment of exposure to ochratoxin - A (OTA) through ground roasted coffee in two cameroonian cities: Yaounde and Douala. Mounjouenpou Pauline, Durand Noël, Guiraud Joseph-Pierre, Maboune Tetmoun Suzanne Abeline, Gueule Dominique, Guyot Bernard. 2013. International Journal of Food Science and Nutrition Engineering, 3 (3) : 35-39.
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Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue. Durand Noël, Duris Daniel, Fontana Angélique, Castellanos-Onorio Olaya, Suarez Quiroz Mirna Leonor, Schorr-Galindo Sabine. 2013. Cahiers Agricultures, 22 (3) : 195-201.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2013. European Food Research and Technology, 237 (1) : 39-46.
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Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee. Nganou Donkeng Nadège, Durand Noël, Tatsadjieu Ngoune Léopold, Meile Jean-Christophe, El Sheikha Aly, Montet Didier, Mbufung C.M.. 2012. International Journal of Biosciences, 2 (5) : 18-30.
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Les contaminants du café. Durand Noël, Gueule Dominique, Fourny Gérard. 2012. Cahiers Agricultures, 21 (2-3) : 192-196.
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Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Durand Noël, Thomas Dadier A., Montet Didier, Koffi Djè Marcellin. 2012. Fisheries Science, 78 (5) : 1125-1136.
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Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica). Castellanos-Onorio Olaya, Gonzalez-Rios Oscar, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Schorr-Galindo Sabine, Durand Noël, Suárez-Quiroz Mirna. 2011. Food Control, 22 (8) : 1181-1188.
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Influence of post·harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon. Mounjouenpou Pauline, Gueule Dominique, Ntoupka Mama, Durand Noël, Fontana-Tachon Angélique, Guyot Bernard, Guiraud Joseph-Pierre. 2011. World Mycotoxin Journal, 4 (2) : 141-146.
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Future topics of common interest for EU and SEA partners in food quality, safety and traceability. Montet Didier, Alldrick Anton, Bordier Marion, Bresson Hervé, Chokesajjawatee Nipa, Durand Noël, Thanh Toan Ha, Sok Chea Hak, Hariyadi Purwiyatno, Jinap Selamat, Keeratipibul Suwimon, Leepipatpiboon Natchanun, Luong Hong Quang, Marvin Hans J.P., Medoc Jean-Michel, Moustier Paule, Nitisinprasert Sunee, The Dong Phan, Poms Roland, Prasertvit Saiyuod, Rakshit Sudip Kumar, Ruangwises Suthep, Shamsudin Mad Nasir, Siriwatwechakul Wanwimol, Sparringa Roy A., Stouten Piet, Stroka Joerg, Taharnklaew Rutjawate, Tayaputch Nuansri, Tongpim Saowanit, Valyasevi Ruud, Vithayarungruangsri Jongkolnee, Salètes Sloan. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : 158-164.
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Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments. Duris Daniel, Mburu Joseph K., Durand Noël, Clarke Renata, Frank John M., Guyot Bernard. 2010. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (6) : 836-841.
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Study on the Coffea arabica / Colletotrichum kahawae pathosystem: Impact of a biological plant protection product. Durand Noël, Bertrand Benoît, Guyot Bernard, Guiraud Joseph-Pierre, Fontana-Tachon Angélique. 2009. Journal of Plant Diseases and Protection, 116 (2) : 78-85.
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Effect of operating conditions on ochratoxin A extraction from roasted coffee. Mounjouenpou Pauline, Durand Noël, Guyot Bernard, Guiraud Marie-Paule. 2007. Food Additives and Contaminants, 24 (7) : 730-734.
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Chapitre d'ouvrage

Benefits/Risks related to the consumption of infant flours produced in Burkina Faso. Ware Larissa Yacine, Durand Noel, Barro Nicolas, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-188. (Food Biology Series) ISBN 978-0-367-42209-7
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Binders used in feed for their protection against mycotoxins. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-186. (Food Biology Series) ISBN 978-1-032-00837-0
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Coffee fermentation. Fontana Angélique, Durand Noël. 2017. In : Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 306-323. (Food Biology Series) ISBN 978-1-1386-3784-9
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Harmful compounds in coffee. Durand Noel, Fontana Angélique. 2017. In : Achieving sustainable cultivation of coffee: Breeding and quality traits. Lashermes Philippe (ed). Cambridge : Burleigh Dodds Science Publishing, 311-322. (Burleigh Dodds Series in Agricultural Science, 39) ISBN 978-1-78676-152-1
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Communication avec actes

Biochemical characterization of the genetic resources of wild coffee trees collection in Réunion using near infrared spectroscopy. Davrieux Fabrice, Lallemand Laura, Minier Jérôme, Hoarau Mathilde, Soria Christian, Joët Thierry, Boulanger Renaud, Durand Noel. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 91. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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In vitro inhibition of Aspergillus carbonarius growth and reduction of ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries. Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Kouame M. K. Justin, Durand Noel, Fontana Angélique, Guehi Tagro Simplice. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 121. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.
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Detection and quantification of ochratoxin A in food by aptasensor. Elsaadani Moez, Durand Noel, Sorli Brice, Montet Didier. 2018. In : 12th Conference RME2018: Rapid analysis and diagnostics. Food feed water animal human. Abstracts of lecutres and posters. Bilthoven : Bastiaanse Communication, Résumé, 74-75. (RME Conference Series, 12) Conference in the Rapid Methods Europe (RME 2018). 12, Amsterdam, Pays-Bas, 5 Novembre 2018/7 Novembre 2018.
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Acidos orgânios e açúcare em acessos da coleção de café da Etiópia do IAPAR e cultivares de café Arábica. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Charmetant Pierre, Leroy Thierry. 2015. In : Anais do IX Simpósio de Pesquisa dos Cafés do Brasil. Consórcio Pesquisa Café. Curitiba : Consórcio Pesquisa Café, 6 p. Simpósio de Pesquisa dos Cafés do Brasil. 9, Curitiba, Brésil, 24 Juin 2015/26 Juin 2015.
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Impact of various extraction parameters on the sensory qualities of coffee. Berthiot Laurent, Manez Jean-Claude, Durand Noël, Crosville V., Lorphelin J., Acher P., Aguilar Philip, Meile Jean-Christophe, Mourlan B., Montet Didier. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-46. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.
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Primary and secondary metabolites from green beans collected from vertical canopy layers related with the sensorial attributes of coffee beverage. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Rakocevic Miroslava, Durand Noel. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-45. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.
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Study of the interspecific inhibitioncompetition phenomena in between ochratoxinogenic strains present on coffee beans : J-67. Durand Noël, Montet Didier, Fontana Angélique, Metayer Isabelle, Meile Jean-Christophe, Galindo-Schorr Sabine. 2013. In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University. Prague : Jana Pulkrabová, Résumé, 360. ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.
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Thermal stability study of ochratoxin a during roasting coffee (Coffea Arabica). Castellanos-Onorio Olaya, Durand Noël, Gonzalez-Rios Oscar, Fontana Angélique, Schorr-Galindo Sabine, Suárez-Quiroz Mirna. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 = Actes du 24ème Colloque scientifique international sur le café, San José, Costa Rica, 12-16 novembre 2012. ASIC. Paris : ASIC, 380-384. ISBN 978-2-900212-23-3 International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions development in reconstituted dried mango. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2012. In : Chemical reactions in foods VII. Book of abstracts, 7th International Conference on Chemical Reactions in Food, Prague, Czech Republic, November 14-16, 2012. Jana Pulkrabová, Monika Tomaniová, Vanda Godulová, Karel Cejpek and Jana Hajslová. Prague : Institute of Chemical Technology, Résumé, 67. ISBN 978-80-7080-836-8 International Conference on Chemical Reactions in Food. 7, Prague, République tchèque, 14 Novembre 2012/16 Novembre 2012.
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Use of NIRS in the development, qualification and certification of coffee Bourbon pointu. Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis, Hoarau Mathilde, Roger Jean-Michel, Durand Noël, Bellon-Maurel Véronique. 2012. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, 386-391. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 Mai 2011/20 Mai 2011.
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Indonesian green arabica coffee growing zones characterization using near infrared spectroscopy. Davrieux Fabrice, Durand Noël, Sianturi J., Fischer D.F.. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, 1003-1010. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 Octobre 2010/8 Octobre 2010.
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Identification of Ochratoxin a sources during cocoa post-harvest processing : influence of harvest quality and climatic factors. Bastide Philippe, Fourny Gérard, Durand Noël, Petithuguenin Philippe, Guyot Bernard, Gilmour M., Lindblom M.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment = 15e Conférence internationale sur la recherche cacaoyère : Productivité, qualité, rentabilité du cacao, santé humaine et environnement ; 15 Conferencia Internacional de Pesquisas em Cacau. Cacau : produtividade, qualidade, rentabilidade, saude humanna e amb. Lagos : Cocoa Producers' Alliance, 1171-1178. Conférence internationale sur la recherche cacaoyère. 15, San José, Costa Rica, 9 Octobre 2006/14 Octobre 2006.
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Study on the Coffea arabica/Colletotrichum kahawae pathosystem. Impact of a Natural Elicitor (FEN 560) on this pathosystem : [PA597]. Durand Noël, Bertrand Benoît, Guyot Bernard, Guiraud Joseph-Pierre, Fontana-Tachon Angélique. 2008. In : 22nd International Conference on Coffee Science. ASIC. Montpellier : ASIC, 1563-1567. ISBN 2-900212-21-9 International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Biochemical and nucleotide variability in the diterpene metabolism for Coffea canephora genotypes from Uganda. Durand Noël, De Bellis Fabien, Jourdan Isabelle, Manez Jean-Claude, Aluka P., Vieira Luiz Gonzaga Esteves, Ogwang J., Pot David, Marraccini Pierre, Leroy Thierry, Guyot Bernard. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 922-925. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.
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Coffea spp. and Coffea canephora diversity evaluated with microsatellites and SNPs. Lessons from comparative analysis. Leroy Thierry, Cubry Philippe, Durand Noël, Dufour Magali, De Bellis Fabien, Jourdan Isabelle, Vieira Luiz Gonzaga Esteves, Musoli Chungason Pascal, Aluka P., Legnaté Hyacinthe, Marraccini Pierre, Pot David. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 827-834. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006.
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Communication par affiche

Ability of two Lactobacillus plantarum strains for Ochratoxin A reduction in coffee cherries during post-harvest processing carried out at the farm. Beugre Guézéré Corinne, Kadjo Adobi Christian, Kedjebo Kra Brou Didier, Yao M.K., Durand Noel, Fontana Angélique, Guehi S.T.. 2022. . Society for Mycotoxin Research. Toulouse : Society for Mycotoxin Research, 1 p. Mycotoxin Workshop. 43, Toulouse, France, 30 Mai 2022/1 Juin 2022.
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Potentialities of actinomycetes from soils for the development of novel biocontrol products to manage cereals fungal diseases and mycotoxins risk. Campos Ixchel (), Colas De La Noue Alexandre (), Strub Caroline (), Fontana Angélique (), Durand Noel (), Schorr-Galindo Sabine (). 2018. . PO²N, IBMA, UPVD, AGRI Sud-Ouest innovation. Perpignan : IBMA, 1 p. International Congress of Natural Products and Biocontrol 2018. 4, Perpignan, France, 25 Septembre 2018/28 Septembre 2018.
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Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Maï K., Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire. Koné Maï K., Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulted chocolate. Assi-Clair Brice Judicaël, Guehi Tagro Simplice, Koné Maï K., Lahon Marie-Christine, Berthiot Laurent, Durand Noël, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud. 2017. . Universita Del Piemonte Orientale, Universita Degli Studi Di Torino. Turin : s.n., 1 poster International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Maï K., Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Effect of roasting on the ochratoxin A (OTA) reduction in green coffee beans. Castellanos-Onorio Olaya, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Galindo Sabine, Suarez Quiroz Mirna Leonor, Durand Noël. 2010. In : VIth Latin American Congress on Mycotoxicology, June 27 - July 1, 2010, Merida, Mexique. Latin American Society of Mycotoxicology. s.l. : s.n., 1 p. Latin American Congress on Mycotoxicology. 6, Merida, Mexique, 27 Juin 2010/1 Juillet 2010.
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Genetic and molecular determinism of diterpenes metabolism in Coffea spp. Pot David, Ferreira Lucia Pires, Dias Rafael Carlos Eloy, Durand Noël, Guyot Bernard, Ramos Juliana, Perthuis Bernard, Sandrin Paula, Benassi Marta T., Marraccini Pierre, Perreira Luiz Filipe Protasio, Leroy Thierry, Vieira Luiz Gonzaga Esteves. 2008. In : 22nd International Conference on Coffee Science, 14-19 september 2008, Campinas, Brasil. ASIC. Campinas : ASIC, 1 p. International Conference on Coffee Science. 22, Campinas, Brésil, 14 Septembre 2008/19 Septembre 2008.
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Communication sans actes

Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee. Lopez C., Durand Noel, Guehi Tagro Simplice, Fontana Angélique, Strub Caroline, Medina Vaya A., Schorr-Galindo Sabine, Verheecke-Vaessen C.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 113. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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Biocontrol of fusariotoxins: Strategy of BCA development from a rationalized screening to deciphering mecanisms of action. Strub Caroline, Colas De La Noue Alexandre, Fontana Angélique, Pellan Lucile, Campos Ixchel, Cociancich Stéphane, Royer Monique, Morel Jean-Benoit, Constancias Florentin, Durand Noel, Galindo Sabine. 2019. . Université de Montpellier. Montpellier : Université de Montpellier, Résumé, 42-43. MicrobiOccitanie 2019. 2, Montpellier, France, 18 Février 2019/20 Février 2019.
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Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation. Kadjo Adobi Christian, Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Boulanger Renaud, Fontana-Tachon Angélique, Durand Noël, Guehi Tagro Simplice. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 14. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.
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Décryptage des mécanismes biologiques impliques dans le bio contrôle des champignons mycotoxinogènes des céréales. Poster communications - P20. Pellan Lucile, Strub Caroline, Durand Noël, Fontana Angélique, Schorr-Galindo Sabine. 2018. . ARTAS, CIRAD, eRcane, ISSCT. Saint Gilles : ISSCT, Résumé, 47. ISSCT Agricultural Engineering, Agronomy and Extension Workshop : ​"Farming for the future: improving productivity and ecological resilience in sugarcane production systems". 3, Saint Gilles, Réunion, 23 Septembre 2018/28 Septembre 2018.
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Inoculation with selected Saccharomyces cerevisiae yeast in coffee fermentation : Pilot- and industrial-scale evaluations of the impact on the process and coffee quality. Berthiot Laurent, Lahon Marie-Christine, Alter Pascaline, Bertrand Benoît, Durand Noel, Boulanger Renaud, Maraval Isabelle, Ortiz-Julien A., Sieczkowski Nathallie. 2017. . Universita Del Piemonte Orientale, Universita Degli Studi Di Torino. Turin : Universita Del Piemonte Orientale, Résumé, 1 p. International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Contribution of potentially aromatic yeasts involved into the beans fermentation to the development of raw cocoa flavors. Koné Koumba Maî, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana Angélique, Brou Kouakou David, Boulanger Renaud. 2015. . Aveiro : Elsevier, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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Effects of selected Saccharomyces cerevisiae yeast inoculation on coffee fermentation and quality. Alter Pascaline, Berthiot Laurent, Bertrand Benoît, Durand Noël, Meile Jean-Christophe, Morel Gilles, Ortiz-Julien A., Sieczkowski Nathallie. 2015. . Aveiro : Elsevier, Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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Effects of selected Saccharomyces cerevisiae yeasts inoculation on cocoa fermentation and quality. Berthiot Laurent, Fourny Gérard, Durand Noël, Meile Jean-Christophe, Maraval Isabelle, Forestier-Chiron Nelly, Sieczkowski Nathallie, Ortiz-Julien A.. 2015. . Aveiro : Elsevier, Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.
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Diferenciación de tratamientos post-cosecha o de zonas geográficas con PCRDGGE. Durand Noël, Suarez Quiroz Mirna Leonor, Meile Jean-Christophe, Fontana Angélique, Macia Isabel, Bastide Philippe, Martinez Amaury, Montet Didier. 2013. In : Ve Congreso Venezolano de ciencia y tecnología de Alimentos, 29-31 mai 2013, Caracas, Venezuela. Caracas : ICTA, Résumé, 1 p. Congreso Venezolano de ciencia y tecnología de Alimentos. 5, Caracas, Venezuela, 29 Mai 2013/31 Mai 2013.
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Diferenciación y semi-cuantificación de A. westerdijkiae y A.ochraceus con PCR-DGGE. Durand Noël, Meile Jean-Christophe, Fontana Angélique, Galindo-Schorr Sabine, Montet Didier. 2013. In : Ve Congreso Venezolano de ciencia y tecnología de Alimentos, 29-31 mai 2013, Caracas, Venezuela. Caracas : ICTA, Résumé, 1 p. Congreso Venezolano de ciencia y tecnología de Alimentos. 5, Caracas, Venezuela, 29 Mai 2013/31 Mai 2013.
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Dynamics and Biodiversity of microorganisms (fungi, bacteria, yeast) linked to origin and post harvest treatments on coffee beans : C17. Durand Noël, El Sheikha Aly, Suárez-Quiroz Mirna, Gonzales-Rios Oscar, Meile Jean-Christophe, Nganou Donkeng Nadège, Schorr-Galindo Sabine, Fontana Angélique, Pavon Carmen, Estrada Erick, Macia Isabel, Martinez Amaury, Montet Didier. 2012. In : 24th International Conference on Coffee Science (ASIC Costa Rica 2012), November 11-16, 2012, San José, Costa Rica. ASIC. s.l. : s.n., Diaporama, (26 vues) International Conference on Coffee Science. 24, San José, Costa Rica, 12 Novembre 2012/16 Novembre 2012.
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Influence du type de traitement post-récolte du cacao sur la teneur en ochratoxine-A (OTA) des fèves et des produits dérivés : exposition des consommateurs de l'OTA. Mounjouenpou Pauline, Durand Noël, Gueule Dominique, Amang a Mbang Joseph, Fontana-Tachon Angélique, Guyot Bernard, Guiraud Joseph-Pierre. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés = 17th International Cocoa Research Conference ; 17th Conferencia Internacional De Investigaçao Sobre 0 Cacau ; 17th Conferencia International de Investigacion en Cacao. Lagos : Alliance des Pays Producteurs de Cacao, Résumé, 99. Conférence Internationale sur la Recherche Cacaoyère. 17, Yaoundé, Cameroun, 15 Octobre 2012/20 Octobre 2012.
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Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans. Montet Didier, El Sheikha Aly, Suarez Quiroz Mirna Leonor, Gonzales-Rios Oscar, Nganou Donkeng Nadège, Durand Noël. 2011. In : 1st International CIGR Workshop on Food Safety: Advances and Trends, 14-15 Apris 2011, Dijon, France. s.l. : s.n., 2 p. International CIGR Workshop on Food Safety: Advances and Trends. 1, Dijon, France, 14 Avril 2011/15 Avril 2011.
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Extending food shelf life: alternative technologies proposed by Cirad. Montet Didier, El Sheikha Aly, Durand Noël, Ducamp Marie-Noelle, Cissé Mohamed, Reynes Max, Pallet Dominique, Brat Pierre, Bohuon Philippe, Dornier Manuel, Vaillant Fabrice, Goli Thierry, Collignan Antoine. 2011. In : 10th Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development, Commonwealth de la Dominique, October 9-13th, 2011. s.l. : s.n., Diaporama, (34 vues) Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development. 10, Dominique, 9 Octobre 2011/13 Octobre 2011.
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Determinismo genético e molecular do metabolismo de diterpenos em Coffea spp. Ferreira Lucia Pires, Dias Rafael Carlos Eloy, Durand Noël, Guyot Bernard, Ramos Juliana, Sandrin-Garcia Paula, Benassi Marta T., Marraccini Pierre, Pereira Luiz Filipe P., Leroy Thierry, Vieira Luiz Gonzaga Esteves, Pot David. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p. Simposio de Pesquisa dos Cafés do Brasil. 6, Vitoria, Brésil, 2 Juin 2009/5 Juin 2009.
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Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans. Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. In : ISM Conference: Worldwide Mycotoxin Reduction in Food and Feed Chains, Vienna, Austria, 9-11 September 2009. s.l. : s.n., Résumé, 1 p. International Society for Mycotoxicology (ISM) Conference, Vienne, Autriche, 9 Septembre 2009/11 Septembre 2009.
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Dynamics and biodiversity of microorganisms (funfi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans. Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. In : Second Bi-Regional EU-SEA S&T Stakeholders Conference on Climate Change adaptation and mitigation - Strengthening SEA-EU S&T cooperation to find common solutions, November 11-12, 2009, Bogor, Indonesia. s.l. : s.n., Résumé, 1 p. Bi-Regional EU-SEA S&T Stakeholders Conference. 2, Bogor, Indonésie, 11 Novembre 2009/12 Novembre 2009.
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Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans. Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. In : Conference How to trace the origin of food?, Brussels, Belgium, 02-03 December 2009. s.l. : s.n., 3 p. Conference How to trace the origin of food?, Bruxelles, Belgique, 2 Décembre 2009/3 Décembre 2009.
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PCR-DGGE applied to microbial ecology that influence the production of OTA. Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. In : Journée de l'UMR Qualisud "Mycotoxines" Démarches Intégrée pour des Produits Alimentaires de Qualité, Montpellier, France, 10 décembre 2009. s.l. : s.n., Résumé, 1 p. Journée de l'UMR Qualisud "Mycotoxines" Démarches Intégrée pour des Produits Alimentaires de Qualité, Montpellier, France, 10 Décembre 2009.
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Thèse

Dynamique des populations microbiennes au cours du traitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes. Durand Noël. 2012. Montpellier : UM2, 240 p. Thèse de doctorat : Sciences des procédés Sciences des aliments. Biotechnologie, microbiologie : Université Montpellier 2
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Document technique et de recherche

Feuille de route des recherches du Cirad à 10 ans sur la filière Café. Bertrand Benoît, Allinne Clémentine, Avelino Jacques, Biénabe Estelle, David Guillaume, Durand Noel, Leroy Thierry, Mieulet Delphine, Rigal Clément, Vaast Philippe. 2022. Montpellier : CIRAD, 84 p.
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Le cacao : de la cabosse aux fèves fermentées et séchées. Retour d'expérience de récolte sur cacaoyers guiana en Guyane Française (année 2021). Durand Noël, Mazardin Agathe, Doaré Fabien, Saj Stéphane. 2022. Montpellier : CIRAD, 1 diaporama (44 vues)
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