Agritrop
Accueil

Parcourir par Auteur Cirad

Format d'export [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Type de document | Année de publication | Aucun

Nombre de documents : 84.

Article de revue

Banana peel physiological post-harvest disorders: A review. Luyckx Audrey, Lechaudel Mathieu, Hubert Olivier, Salmon Frédéric, Brat Pierre. 2016. MOJ Food Processing and Technology, 3 (1), 7 p.
http://dx.doi.org/10.15406/mojfpt.2016.03.00060
Article en libre accès
[img]
Prévisualisation

Post-harvest banana peel splitting as a function of relative humidity storage conditions. Brat Pierre, Lechaudel Mathieu, Segret Léa, Morillon Raphaël, Hubert Olivier, Gros Olivier, Lambert Frédéric, Benoit Sophie, Bugaud Christophe, Salmon Frédéric. 2016. Acta Physiologiae Plantarum, 38 (10), e234 (16 p.)
http://dx.doi.org/10.1007/s11738-016-2253-0
[img]

Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice (Morinda citrifolia L.). Dussossoy Emilie, Bichon Florence, Bony Emilie, Portet Karine, Brat Pierre, Vaillant Fabrice, Michel Alain, Poucheret Patrick. 2016. Journal of Ethnopharmacology, 192 : 264-272.
http://dx.doi.org/10.1016/j.jep.2016.07.038
[img]

Development of a nutritional profile predicting tool for fresh and processed tomato-based products. Ayari Asma, Achir Nawel, Servent Adrien, Ricci Julien, Brat Pierre. 2015. International Journal of Food Science and Technology, 50 (7) : 1598-1606.
http://dx.doi.org/10.1111/ijfs.12811
[img]

Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : 10136-10142.
http://dx.doi.org/10.1021/jf501070d
[img]

Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality. Polycarpe Kayodé A.P., Mertz Christian, Guyot Jean-Pierre, Brat Pierre, Mouquet-Rivier Claire. 2013. Journal of Agricultural and Food Chemistry, 61 (8) : 1935-1942.
http://dx.doi.org/10.1021/jf304967t
[img]

Heat inactivation of polyphenol oxidase and peroxidase as a function of water activity: A case study of mango drying. Korbel Emilie, Servent Adrien, Billaud Catherine, Brat Pierre. 2013. Drying Technology, 31 (13-14) : 1675-1680.
http://dx.doi.org/10.1080/07373937.2013.808659
[img]

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2013. European Food Research and Technology, 237 (1) : 39-46.
http://dx.doi.org/10.1007/s00217-013-2026-6
[img]

Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation. Bony Emilie, Boudard Frédéric, Brat Pierre, Dussossoy Emilie, Portet Karine, Poucheret Patrick, Giaimis Jean, Michel Alain. 2012. Fitoterapia, 83 (1) : 33-43.
http://dx.doi.org/10.1016/j.fitote.2011.09.007
[img]

Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock. Bony Emilie, Boudard Frédéric, Dussossoy Emilie, Portet Karine, Brat Pierre, Giaimis Jean, Michel Alain. 2012. Plant Foods for Human Nutrition, 67 (4) : 384-392.
http://dx.doi.org/10.1007/s11130-012-0323-z
[img]

Light- induced electron transfer and ATP synthesis in a carotene synthesizing insect. Valmalette Jean Christophe, Dombrovsky Aviv, Brat Pierre, Mertz Christian, Capovilla Maria, Robichon Alain. 2012. Scientific Reports, 2 (579), 8 p.
http://dx.doi.org/10.1038/srep00579
Article en libre accès
[img]
Prévisualisation

Modeling deep-fat frying for control of acrylamide reaction in plantain. Bassama Joseph, Brat Pierre, Boulanger Renaud, Günata Ziya, Bohuon Philippe. 2012. Journal of Food Engineering, 113 (1) : 156-166.
http://dx.doi.org/10.1016/j.jfoodeng.2012.04.004
[img]

Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity. Bassama Joseph, Brat Pierre, Bohuon Philippe, Hocine B., Boulanger Renaud, Günata Ziya. 2011. Food Research International, 44 (5) : 1452-1458.
http://dx.doi.org/10.1016/j.foodres.2011.03.018
[img]

Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.). Dussossoy Emilie, Brat Pierre, Bony Emilie, Boudard Frédéric, Poucheret Patrick, Mertz Christian, Giaimis Jean, Michel Alain. 2011. Journal of Ethnopharmacology, 133 (1) : 108-115.
http://dx.doi.org/10.1016/j.jep.2010.08.063
[img]

Contribution to aroma potential of andean blackberry (Rubus glaucus benth.). Meret M., Brat Pierre, Mertz Christian, Lebrun Marc, Günata Ziya. 2011. Food Research International, 44 (1) : 54-60.
http://dx.doi.org/10.1016/j.foodres.2010.11.016
[img]

Reexamination of the ORAC assay: Effect of metal ions. Nkhili Ezzorha, Brat Pierre. 2011. Analytical and Bioanalytical Chemistry, 400 (5) : 1451-1458.
http://dx.doi.org/10.1007/s00216-011-4884-8
[img]

Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.). Mertz Christian, Brat Pierre, Caris-Veyrat Catherine, Günata Ziya. 2010. Food Chemistry, 119 (2) : 653-659.
http://dx.doi.org/10.1016/j.foodchem.2009.07.009
[img]

Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico. Guzman-Maldonado Salvador-Horacio, Herrera-Hernandez Guadalupe, Hernandez-Lopez David, Reynoso-Camacho Rosalia, Guzman-Tovar Abril, Vaillant Fabrice, Brat Pierre. 2010. Food Chemistry, 121 (2) : 381-386.
http://dx.doi.org/10.1016/j.foodchem.2009.12.039
[img]

Study of acrylamide mitigation in model system: Effect of pure phenolic compounds. Bassama Joseph, Brat Pierre, Bohuon Philippe, Boulanger Renaud, Günata Ziya. 2010. Food Chemistry, 123 (2) : 558-562.
http://dx.doi.org/10.1016/j.foodchem.2010.04.071
[img]

Composition and antimicrobial activity of essential oils of Cinnamosma fragrans. Randrianarivelo Roger, Sarter Samira, Odoux Eric, Brat Pierre, Lebrun Marc, Romestand Bernard, Menut Chantal, Andrianoelisoa Hanitriniaina Sahondra, Raherimandimby Marson, Danthu Pascal. 2009. Food Chemistry, 114 (2) : 680-684.
http://dx.doi.org/10.1016/j.foodchem.2008.10.007

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Mertz Christian, Gancel Anne Laure, Günata Ziya, Alter Pascaline, Dhuique-Mayer Claudie, Vaillant Fabrice, Pérez Ana Mercedes, Ruales Jenny, Brat Pierre. 2009. Journal of Food Composition and Analysis, 22 (5) : 381-387.
http://dx.doi.org/10.1016/j.jfca.2008.06.008
[img]

Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents. Tonon Renata Valeriano, Brabet Catherine, Pallet Dominique, Brat Pierre, Hubinger Miriam D.. 2009. International Journal of Food Science and Technology, 44 (10) : 1950-1958.
http://dx.doi.org/10.1111/j.1365-2621.2009.02012.x
[img]

Quality of orange juice in barrier packaging material. Berlinet Cécilia, Brat Pierre, Ducruet Violette. 2008. Packaging Technology and Science, 21 (5) : 279-286.
http://dx.doi.org/10.1002/pts.802
[img]

The ripening and aging of noni fruits (Morinda citrifolia L.) : Microbiological flora and antioxidant compounds. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Belleville Marie-Pierre, Zuñiga Cira, Brat Pierre. 2007. Journal of the Science of Food and Agriculture, 87 (9) : 1710-1716.
http://dx.doi.org/10.1002/jsfa.2894
[img]

Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH. Berlinet Cécilia, Brat Pierre, Brillouet Jean-Marc, Ducruet Violette. 2006. Journal of the Science of Food and Agriculture, 86 (13) : 2206-2212.
http://dx.doi.org/10.1002/jsfa.2597
[img]

Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava). Piombo Georges, Barouh Nathalie, Baréa Bruno, Boulanger Renaud, Brat Pierre, Pina Michel, Villeneuve Pierre. 2006. OCL. Oléagineux Corps gras Lipides, 13 (2-3) : 195-199.
[img]
Prévisualisation

Daily polyphenol intalke in France from fruit and vegetables. Brat Pierre, Georgé Stéphane, Bellamy Annick, Du Chaffaut Laure, Scalbert Augustin, Mennen Louise, Arnault Nathalie, Amiot Marie Josèphe. 2006. Journal of Nutrition, 136 (9) : 2368-2373.
[img]

Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders. Rojas-Gonzalez Juan Alfredo, Avallone Sylvie, Brat Pierre, Trystram Gilles, Bohuon Philippe. 2006. International Journal of Food Sciences and Nutrition, 57 (1-2) : 123-136.
http://dx.doi.org/10.1080/09637480600658393
[img]

GC-MS and GC-olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans. Pérez Silva Araceli, Odoux Eric, Brat Pierre, Ribeyre Fabienne, Rodriguez-Jimenes Guadelupe, Robles-Olvera V., Garcia-Alvarado M.A., Günata Ziya. 2006. Food Chemistry, 99 (4) : 728-735.
http://dx.doi.org/10.1016/j.foodchem.2005.08.050
[img]

The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brillouet Jean-Marc, Brat Pierre. 2006. Journal of Food Composition and Analysis, 19 (6-7) : 645-654.
http://dx.doi.org/10.1016/j.jfca.2005.10.001
[img]

Evolution of aroma compounds from orange juice stored in polyethylene teraphthalate (PET). Berlinet Cécilia, Ducruet Violette, Brillouet Jean-Marc, Reynes Max, Brat Pierre. 2005. Food Additives and Contaminants, 22 (2) : 185-195.
http://dx.doi.org/10.1080/02652030500037860
[img]

Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines. Harrak Hasnaâ, Reynes Max, Lebrun Marc, Hamouda Allal, Brat Pierre. 2005. Fruits, 60 (4) : 267-278.
http://dx.doi.org/10.1051/fruits:2005033
[img]

Rapid determination of polyphenols and vitamin C in plant-derived products. Georgé Stéphane, Brat Pierre, Alter Pascaline, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (5) : 1370-1373.
http://dx.doi.org/10.1021/jf048396b
[img]

Influence of cultivar, growth altitude and maturity stage on banana volatile compound position. Brat Pierre, Yahia Ahmed, Chillet Marc, Bugaud Christophe, Bakry Frédéric, Reynes Max, Brillouet Jean-Marc. 2004. Fruits, 59 (2) : 75-82.
http://dx.doi.org/10.1051/fruits:2004007
[img]

Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.). Brat Pierre, Nguyen Thi Hoang Lan, Soler Alain, Reynes Max, Brillouet Jean-Marc. 2004. Journal of Agricultural and Food Chemistry, 52 (20) : 6170-6177.
http://dx.doi.org/10.1021/jf0492621

Valorization of brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) oil. Martinez Julien, Rosa Paulo T.V., Menut Chantal, Leydet Alain, Brat Pierre, Pallet Dominique, Meireles M. Angela A.. 2004. Journal of Agricultural and Food Chemistry, 52 (21) : 6578-6584.
http://dx.doi.org/10.1021/jf049182x

Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice. Brat Pierre, Rega Barbara, Alter Pascaline, Reynes Max, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 : 3442-3447.
http://dx.doi.org/10.1021/jf026226y

Essential oils obtained by flash vacuum-expansion of peels from lemon, sweet orange, mandarin and grapefruit. Brat Pierre, Olle Didier, Gancel Anne Laure, Reynes Max, Brillouet Jean-Marc. 2001. Fruits, 56 (6) : 395-402.
http://dx.doi.org/10.1051/fruits:2001102
[img]

Preparation of passion fruit puree by flash vacuum-expansion. Brat Pierre, Olle Didier, Reynes Max, Cogat Pierre Olivier, Brillouet Jean-Marc. 2001. Journal of Food Science, 66 (4) : 542-547.
http://dx.doi.org/10.1111/j.1365-2621.2001.tb04599.x

Free volatile components of passion fruit puree obtained by flash vacuum-expansion. Brat Pierre, Brillouet Jean-Marc, Reynes Max, Cogat Pierre Olivier, Olle Didier. 2000. Journal of Agricultural and Food Chemistry, 48. n12 : 6210-6214.
http://dx.doi.org/10.1021/jf000645i

Chapitre d'ouvrage

Rapid analysis of phytochemicals in fruit and vegetables. Brat Pierre. 2008. In : Improving the health-promoting properties of fruit and vegetable products. Tomas Barberan F.A. (ed.), Gil M.I. (ed.). Boca Raton : CRC Press, 248-278. ISBN 978-1-4200-7601-1
[img]

Stability and analysis of phenolic pigments. Brat Pierre, Tourniaire Franck, Amiot Marie Josèphe. 2007. In : Food colorants, chemical and functional properties. by Carmen Socaciu (ed). Boca Raton : CRC Press, 71-86. (Chemical and functional properties of food components) ISBN 978-0-8493-9357-0
[img]

Produits à base de fruits tropicaux et subtropicaux pour réutilisation industrielle. Olle Didier, Brat Pierre, Reynes Max, Brillouet Jean-Marc. 2002. In : Technologies de transformation des fruits.. Albagnac Guy (ed.), Varoquaux Patrick (ed.), Montigaud Jean-Claude (ed.). Paris : Lavoisier Tec et Doc, 345-381. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0505-X

The carotenoids of tropical and Mediterranean fruits and their products. Brat Pierre, Olle Didier, Reynes Max, Brillouet Jean-Marc. 2002. In : Food science and product technology. by Takuo Nakano and Lech Ozimek (eds.). Thiruvananthapuram : Research Signopost, 187-198. ISBN 81-7736-130-9

Communication avec actes

Anti-oxidative and anti-inflammatory effects of the Morinda citrifolia fruit (Noni). Dussossoy Emilie, Bony Emilie, Michel Alain, Boudard Frédéric, Giaimis Jean, Brat Pierre, Vaillant Fabrice. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 69-73. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6
[img]

Chemical composition and anti-inflammatory activities of an unsaponifiable fraction of pulp oil from Awara (Astrocaryum vulgare M.). Bony Emilie, Dussossoy Emilie, Michel Alain, Boudard Frédéric, Giaimis Jean, Brat Pierre, Barouh Nathalie, Piombo Georges. 2014. In : Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Leuven : ISHS, 43-48. (Acta horticulturae, 1040) ISBN 978-94-62610-28-6
[img]

Post harvest quality of the new banana variety CIRAD 925. Brat Pierre, Bugaud Christophe, Delbarre Pauline, Dorel Marc, Warrode Léa, Dural David, Louisor Jacques, Benoit Sophie. 2014. In : Caribbean sustainable banana. Interreg project 2010-2014. Programme Interreg Caraïbes, UGPBAN, CIRAD, IT2. Montpellier : CIRAD, Résumé
[img] [img]

Evolution of the nutritional value of tomato products from the field to the cans : impact of harvesting and processing methods on macro and micro-element contents and lycopene bioaccessibility. Page D., Labadie C., Degrou A., Giovinazzo R., Brat Pierre, Georgé Stéphane, Renard C.M.G.C.. 2013. In : Proceedings of the Twelfth International Symposium on the processing tomato, Beijing, China, June 9-11, 2012. Camara Montana (ed.), Guitong Li (ed.), Colvine Sophie (ed.). ISHS. Louvain : ISHS [Belgique], 189-194. (Acta Horticulturae, 971) ISBN 978-90-6605-715-9
[img]

Impact of temperature and water activity on enzymatic and non-enzymatic reactions development in reconstituted dried mango. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2012. In : Chemical reactions in foods VII. Book of abstracts, 7th International Conference on Chemical Reactions in Food, Prague, Czech Republic, November 14-16, 2012. Jana Pulkrabová, Monika Tomaniová, Vanda Godulová, Karel Cejpek and Jana Hajslová. Prague : Institute of Chemical Technology, Résumé, 67. ISBN 978-80-7080-836-8
[img]

Characteristics of mountain bananas in French West Indies. Bugaud Christophe, Daribo Marie Odette, Rosalie Elisabeth, Beauté Marie-Pierre, Hubert Olivier, Dubois Cécile, Brat Pierre, Chillet Marc. 2010. In : Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). ISHS-Section Banana and Plantain, IITA. Louvain : ISHS [Belgique], 95-103. (Acta Horticulturae, 879) ISBN 978-90-6605-593-3
[img]

Effect of ripening on total polyphenol contents of Musa hybrids and cultivars grown in Cameroon. Ngoh Newilah Gérard, Brat Pierre, Tomekpé Kodjo, Alter Pascaline, Fokou Elie, Etoa François-Xavier. 2010. In : Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). ISHS-Section Banana and Plantain, IITA. Louvain : ISHS [Belgique], 413-418. (Acta Horticulturae, 879) ISBN 978-90-6605-593-3
[img]

Les légumes feuilles des pays tropicaux : diversité, richesse économique et valeur santé dans un contexte très fragile. Kahane Rémi, Temple Ludovic, Brat Pierre, De Bon Hubert. 2008. In : Agricultures et développement urbain en Afrique subsaharienne : environnement et enjeux sanitaires. Parrot Laurent (ed.), Njoya Aboubakar (ed.), Temple Ludovic (ed.), Assogba-Komlan Françoise (ed.), Kahane Rémi (ed.), Ba Diao Maty (ed.), Havard Michel (ed.). IRAD, INRAB, ISRA, CIRAD. Paris : L'Harmattan, 119-129. (Ethique économique) ISBN 978-2-296-05905-4

Les légumes feuilles des pays tropicaux : diversité, richesse économique et valeur santé dans un contexte très fragile. Kahane Rémi, Temple Ludovic, Brat Pierre, De Bon Hubert. 2005. In : Agricultures et développement urbain en Afrique de l'ouest et du centre : atelier du 31 octobre au 3 novembre 2005, Yaoundé, Cameroun. Parrot Laurent (ed.), Njoya Aboubakar (ed.), Temple Ludovic (ed.), Assogba-Komlan Françoise (ed.), Kahane Rémi (ed.), Ba Diao Maty (ed.), Havard Michel (ed.). IRAD, INRAB, ISRA, CIRAD. Montpellier : CIRAD, 247-253.
[img]

Preparation of tropical fruit purees by flash vacuum-expansion. Brat Pierre, Olle Didier, Reynes Max, Alter Pascaline, Cogat Pierre Olivier. 2002. In : Proceedings of the International Symposium on Tropical and Subtropical Fruits. Drew R.A. (ed.). ISHS. Wageningen : ISHS, 535-541. (Acta Horticulturae, 575) ISBN 90-6605-885-4

Communication par affiche

Activités immunomodulatrices d'un extrait insaponifiable d'huile de pulpe d'Awara (Astrocaryum vulgare, Arecaceae). Bony Emilie, Dussossoy Emilie, Boudard Frédéric, Giaimis Jean, Pallet Dominique, Brat Pierre, Michel Alain. 2009. In : 11ème Symposium International d'aromathérapie et plantes médicinales, 17-19 avril 2009, Grasse, France. s.l. : s.n., 1 p.
[img]

Propriétés anti-inflammatoires de l'huile de pulpe d'awara (Astrocaryum vulgare, Arecaceae) dans un modèle de rat asthmatiforme. Bony Emilie, Calas C., Dussossoy Emilie, Pallet Dominique, Brat Pierre, Michel Alain. 2009. In : 11ème Symposium international d'Aromathérapie et plantes médicinales, 17-19 avril 2009, Grasse, France. s.l. : s.n., 1 p.
[img]

Composition and antimicrobial activity of essential oils of an endemic plant of Madagascar: Cinnamosma fragans. Randrianarivelo Roger, Sarter Samira, Odoux Eric, Brat Pierre, Lebrun Marc, Romestand Bernard, Menut Chantal, Andrianoelisoa Hanitriniaina Sahondra, Raherimandimby Marson, Danthu Pascal. 2008. In : First European Food Congress, Ljubljana, Slovenia, 4-9th November 2008. s.l. : s.n., 1 p.
[img]
Prévisualisation

Les composés volatiles responsables de l'arôme naturel de vanille. Pérez Silva Araceli, Odoux Eric, Brat Pierre, Ribeyre Fabienne, Günata Ziya. 2005. In : Réunion annuelle Flhor, Montpellier, 4-6 juillet 2005 : filières productions maraîchères et vanille. Recueil de posters. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables. Georgé Stéphane, Brat Pierre, Brillouet Jean-Marc, Scalbert Augustin, Amiot Marie Josèphe. 2004. In : Premier congrès "Polyphenols food health", février 2004, Vichy, France. s.l. : s.n., 1 p.
[img]
Prévisualisation

Extraction d'huiles essentielles d'agrumes par le procédé de Flash-Détente. Brat Pierre. 2001. In : Doctoriales 2001 de La Réunion, Le Tampon, La Réunion, 25-31 mars2001. Université de La Réunion. Montpellier : Cirad, 1 p.

Communication sans actes

Extending food shelf libre : alternative technologies proposed by Cirad. Montet Didier, El Sheikha Aly, Durand Noël, Ducamp Marie-Noelle, Cissé Mohamed, Reynes Max, Pallet Dominique, Brat Pierre, Bohuon Philippe, Dornier Manuel, Vaillant Fabrice, Goli Thierry, Collignan Antoine. 2011. In : 10th Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development, Commonwealth de la Dominique, October 9-13th, 2011. s.l. : s.n., Diaporama, (34 vues)
[img]
Prévisualisation

Caracterizacion fisico-quimica y funcional del noni (Morinda citrifolia) cultivado en Costa Rica. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Brat Pierre. 2007. In : Marketing opportunities for agriculture and forestry products in the Greater Caribbean - A challenge for the 21st century. Colon Wilfredo (ed.), Lugo Wanda I. (ed.). CFCS. San Juan : Caribbean Food Crops Society, 151.
[img]
Prévisualisation

Mountain bananas from the french west indies. Bugaud Christophe, Brat Pierre, Chillet Marc. 2007. In : Marketing opportunities for agriculture and forestry products in the Greater Caribbean - A challenge for the 21st century. Colon Wilfredo (ed.), Lugo Wanda I. (ed.). CFCS. San Juan : Caribbean Food Crops Society, 105-111.
[img]
Prévisualisation

Les légumes feuilles des pays tropicaux : diversity, economic wealth and health value in a very fragile context. Kahane Rémi, Temple Ludovic, Brat Pierre, De Bon Hubert. 2005. In : Rapport final de l'Atelier international "Agriculture et développement urbain en Afrique de l'ouest et du centre", du 31 octobre au 3 novembre 2005, Yaoundé, Cameroun. Parrot Laurent (ed.), Kahane Rémi (ed.). IRAD, INRAB, ISRA, CIRAD. Yaoundé : CIRAD, Résumé, 48.

Les légumes feuilles des pays tropicaux : diversité, richesse économique et valeur santé dans un contexte très fragile. Kahane Rémi, Temple Ludovic, Brat Pierre, De Bon Hubert. 2005. In : Colloque "Les légumes : un patrimoine à transmettre et à valoriser", Angers, France, 7-9 septembre 2005. AFCEV. s.l. : s.n., 9 p.
[img]
Prévisualisation

Microbiological and anti-oxidant properties during ripening of Noni fruits (Morinda citrifolia). Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brat Pierre, Zuñiga Cira. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 7 p.
[img]
Prévisualisation

Effects of PET packaging on the quality of an orange juice made from concentrate. Berlinet Cécilia, Ducruet Violette, Brat Pierre, Brillouet Jean-Marc, Reynes Max, Guichard E.. 2004. In : 9th International Congress on Engineering and Food, 7-11 March 2004, Montpellier. s.l. : s.n., 6 p.
[img]
Prévisualisation

Influence des traitements thermiques sur la flaveur des aliments. Brat Pierre. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 21 p.

Valeur-santé des aliments : les caroténoïdes : nature, sources et propriétés. Brat Pierre, Reynes Max, Brillouet Jean-Marc. 2003. In : Productions maraîchères et horticoles : sessions lutte intégrée et agronomie. Kahane Rémi (ed.). CIRAD-FLHOR-PMH. Montpellier : CIRAD-FLHOR, 1 Cd-Rom

Sensory evaluation of headspace extracts by direct CG-Olfactometry : Application to fresh orange juice. Rega Barbara, Fournier Nicole, Brat Pierre, Guichard Elisabeth. 2002. In : The 10th Weurman Flavour Research Symposium, 24-28 June 2002, Beaune, France. s.l. : s.n., 4 p.
[img]
Prévisualisation

Thèse

Application du procédé de flash-détente sous vide aux fruits tropicaux et méditerranéens pour la préparation de purées et huiles essentielles. Brat Pierre. 2001. Saint-Denis : Université de la Réunion, 168 p. Thèse de doctorat : Sciences alimentaires : Université de la Réunion

Brevet

Procédé de préparation de jus de noni. Brat Pierre, Chan Yanine, Mertz Christian, Reynes Max, Pérez Ana Mercedes, Vaillant Fabrice. 2013. Paris : INPI, 51 p. N° de dépôt : 1004757, N° de brevet : FR2968171 B1, N° de dépôt international : PCT/IB2011/055494, N° de brevet international : WO/2012/077053
[img]
Prévisualisation
[img]
Prévisualisation

Procédé de fabrication d'un extrait d'agrumes riche en pectines et extrait obtenu par ce procédé. Brat Pierre, Olle Didier, Reynes Max, Alter Pascaline, Brillouet Jean-Marc, Cogat Pierre Olivier. 2002. Paris : INPI, 20 p. N° de dépôt : 0010646, N° de brevet : FR2813010 B1, N° de dépôt international : PCT/FR01/02595, N° de brevet international : WO02/13634 A1
[img]
Prévisualisation
[img]
Prévisualisation

Document technique et de recherche

Fruits et légumes, la santé du monde. Hébert Anne (ed.), De Bon Hubert (ed.), Ganry Jacky (ed.), Ollitrault Patrick (ed.), Duval Marie-France, Horry Jean-Pierre, Jannoyer Magalie, Fovet-Rabot Cécile (collab.), Bordat Dominique (collab.), Brat Pierre (collab.), Coppens D'Eeckenbrugge Géo (collab.), Côte François-Xavier (collab.), Dhuique-Mayer Claudie (collab.), Didier Christian (collab.), Ducamp-Collin Marie-Noelle (collab.), Lavigne Christian (collab.), Le Bellec Fabrice (collab.), Lebot Vincent (collab.), Lechaudel Mathieu (collab.), Loison Chantal (collab.), Malézieux Eric (collab.), Martin Thibaud (collab.), Moustier Paule (collab.), Normand Frédéric (collab.), Parrot Laurent (collab.), Paulo-Rhino Béatrice (collab.), Ratnadass Alain (collab.), Rey Jean-Yves (collab.), Reynes Max (collab.), Ryckewaert Philippe (collab.), Simon Serge (collab.), Self Guy (collab.), Soler Alain (collab.), Temple Ludovic (collab.), Vannière Henri (collab.), Vayssières Jean-François (collab.), Volper Serge (collab.), Vernier Philippe (collab.), Fernandes Paula (collab.). 2009. Montpellier : CIRAD, 15 p.
[img]
Prévisualisation

Flash-détente. Reynes Max, Brillouet Jean-Marc, Brat Pierre, Chan Nam R., Cogat Pierre Olivier. 2001. Montpellier : CIRAD-FLHOR, 1 p.

Chapitre de rapport

Leafy vegetables in the tropics : high nutritional and economic values as arguments to preserve their diversity and to invest in knowledge : [Poster]. Kahane Rémi, Temple Ludovic, Brat Pierre, De Bon Hubert. 2006. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

The volatile compounds giving the natural aroma of vanilla : [Poster]. Pérez Silva Araceli, Odoux Eric, Brat Pierre, Ribeyre Fabienne, Rodriguez-Jimenes Guadelupe, Robles-Olvera V., Garcia-Alvarado M.A., Günatac Z.. 2006. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

Liste générée le Wed Apr 25 05:41:02 2018 CEST.