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Number of items: 52.

2018

Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong. 2018. Starch - Stärke, 78 (7-8):1700351, 11 p.
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2016

Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Morante Nelson, Ceballos Hernan, Sanchez Teresa, Rolland-Sabaté Agnès, Calle Fernando, Hershey Clair, Gibert Olivier, Dufour Dominique. 2016. Food Hydrocolloids, 56 : pp. 383-395.
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2014

Facteurs déterminants du pouvoir de panification de l'amidon de Manioc modifié par fermentation et irradiation UV. Maldonado Alvardo Pedro Gustavo. 2014. Montpellier : Université de Montpellier 2, 179 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments : Université Montpellier 2
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Thermal properties of esterified cassava starches and their maltodextrins in various water systems. Silaket Pawinee, Chatakanonda Pathama, Tran Thierry, Wansuksri Rungtiva, Piyachomkwan Kuakoon, Sriroth Klanarong. 2014. Starch - Stärke, 66 : pp. 1-11.
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2013

Changes in extended shelf life of cassava roots during storage in ambient conditions. Sanchez Teresa, Dufour Dominique, Moreno Jhon L., Pizarro Monica, Aragon Isabelle, Dominguez Morgane, Ceballos Hernan. 2013. Postharvest Biology and Technology, 86 : pp. 520-528.
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Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches. Lertphanich Sirithorn, Wansuksri Rungtiva, Tran Thierry, Da Guillaume, Luong Hong Nga, Dufour Dominique, Piyachomkwan Kuakoon, Sriroth Klanarong. 2013. Starch - Stärke, 65 (11-12) : pp. 1038-1050.
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Cottage level cassava starch processing systems in Colombia and Vietnam. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Tran Thierry, Sanchez Teresa, Thanh-Mai Le, Velez Gustavo, Marouzé Claude, Maréchal Pierre-André. 2013. Food and Bioprocess Technology, 6 (8) : pp. 2213-2222.
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2012

Sour cassava starch in Colombia. Alarcón Freddy, Dufour Dominique. 2012. In : Cassava in the third millennium : modern production, processing, use, and marketing systems. Ospina Bernardo (ed.), Ceballos Hernan (ed.). Cali : CIAT, pp. 496-525. (CIAT Publication, 377) ISBN 978-958-694-112-9|978-92-9081-503-7
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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique. 2012. Food Hydrocolloids, 27 (1) : pp. 161-174.
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Technology assessment of small and medium cassava starch enterprises in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh M., Trinh Thi P.L., Maréchal Pierre-André. 2012. Journal of Root Crops, 38 (1) : pp. 70-77.
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An assessment of environmental impacts of cassava starch extraction technologies. Tran Thierry, Da Guillaume, Piyachomkwan Kuakoon, Moreno Martin A., Velez G., Giraldo Toro Andres, Sriroth Klanarong, Dufour Dominique. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 November 2012/23 November 2012.
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2011

Development of waxy cassava with different biological and physico-chemical characteristics of starches for industrial applications. Zhao Shan-Shan, Dufour Dominique, Sanchez Teresa, Ceballos Hernan, Zhang Peng. 2011. Biotechnology and Bioengineering, 108 (8) : pp. 1925-1935.
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Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources. Dufour Dominique, Sanchez Teresa, Rolland-Sabaté Agnès, Tohmé Joe, Hershey Clair, Ceballos Hernan. 2011. In : 9th Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets, Nanning city, Guangxi province China, 27 november to 3 december 2011. CIAT. s.l. : s.n., 1 p. Triennial Regional Cassava Workshop : Sustanaible Cassava production in Asia for Multiple Uses for Multiple Markets. 9, Nanning city, Chine, 27 November 2011/3 December 2011.
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An assessment of environmental impacts of cassava starch extraction technologies. Tran Thierry, Da Guillaume, Piyachomkwan Kuakoon, Moreno Martin A., Velez G., Giraldo Toro Andres, Sriroth Klanarong, Dufour Dominique. 2011. In : EcoTech and Tools, Environmental and Integrated Assessment of Complex Systems Conference, Montpellier, France, 30th November to 2nd December 2011. Montpellier SupAgro ; CEMAGREF. s.l. : s.n., Résumé, 1 p. EcoTech andTools, Environmental and Integrated Assessment of Complex Systems Conference, Montpellier, France, 30 November 2011/2 December 2011.
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2010

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress. Sanchez Teresa, Dufour Dominique, Ximena Moreno Isabel, Ceballos Hernan. 2010. Journal of Agricultural and Food Chemistry, 58 (8) : pp. 5093-5099.
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2009

Evaluation of altitude cassava for the starch production in Colombia. Dufour Dominique, Dufour Elodie, Escobar Andres, Giraldo Andrés, Sanchez Teresa. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., Résumé, 1 p. Symposium of the International Society for Tropical Root Crops. 15, Lima, Pérou, 2 November 2009/6 November 2009.
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2008

Cassava starch processing at small scale in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh Mai, Maréchal Pierre-André. 2008. Starch - Stärke, 60 (7) : pp. 358-372.
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Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10]. Ceballos Hernan, Fregene Martin, Debouck Daniel, Dufour Dominique, Tohmé Joe, Sanchez T., Mafla Graciela, Morante Nelson, Perez J.C.. 2008. In : Cassava : Meeting the challenges of the new millennium. Proceedings of the first scientific meeting of the global cassava partnership. Donald Danforth Plant Science Center, Université de Gand, IPBO. Saint Louis : DDPSC, Résumé, 1 p. ISBN 978-0-9720723-3-5 Cassava Meeting the Challenges of the New Millenium. 1, Ghent, Belgique, 21 July 2008/25 July 2008.
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2007

Caracterizacion fisicoquimica del primer almidon natural de yuca cerosos (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : pp. 75-77. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 November 2007/8 November 2007.
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Formulation of a nutritional cassava (Manihot esculenta Crantz) starch-based beverage. Khantisophon N., Montet Didier, Loiseau Gérard, Rakshit Sudip Kumar, Stevens W.F., Ray Ramesh C.. 2007. Acta Alimentaria, 36 (3) : pp. 355-364.

Inventaire des équipements de petite et moyenne capacités de production d'amidon de manioc par la voie humide. Marouzé Claude, Da Guillaume, Dufour Dominique. 2007. In : Potentialités à la transformation du manioc (#Manihot esculenta Crantz#) en Afrique de l'Ouest : actes du 1er Atelier International, 4-7 Juin 2007, Abidjan, Côte d'Ivoire = Potential of cassava (Manihot esculenta Crantz) processing in West Africa. Proceedings resulting from the 1st International Workshop, 4-7 June 2007, Abidjan, Côte d�Ivoire. Amani N'Guessan Georges (ed.), Nindjin Charlemagne (ed.), N'Zue Boni (ed.), Tschannen Andres (ed.), Aka Désiré (ed.). Université d'Abobo-Adjamé, CNRA, CSRS, I2T. Wageningen : CTA, pp. 126-137. Atelier International sur les Potentialités à la Transformation du Manioc en Afrique de l'Ouest, Abidjan, Côte d'Ivoire, 4 June 2007/7 June 2007.

Outil de caractérisation d'une ligne de transformation alimentaire : cas de la production d'amidon de manioc. Marouzé Claude, Da Guillaume. 2007. In : Potentialités à la transformation du manioc (#Manihot esculenta Crantz#) en Afrique de l'Ouest : actes du 1er Atelier International, 4-7 Juin 2007, Abidjan, Côte d'Ivoire = Potential of cassava (Manihot esculenta Crantz) processing in West Africa. Proceedings resulting from the 1st International Workshop, 4-7 June 2007, Abidjan, Côte d�Ivoire. Amani N'Guessan Georges (ed.), Nindjin Charlemagne (ed.), N'Zue Boni (ed.), Tschannen Andres (ed.), Aka Désiré (ed.). Université d'Abobo-Adjamé, CNRA, CSRS, I2T. Wageningen : CTA, pp. 150-158. Atelier International sur les Potentialités à la Transformation du Manioc en Afrique de l'Ouest, Abidjan, Côte d'Ivoire, 4 June 2007/7 June 2007.

2003

Amidon d'igname de Côte d'Ivoire (Dioscorea sp) : diversité biologique et variabilité des propriétés physico-chimiques et fonctionnelles. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Buléon Alain, Kamenan Alphonse. 2003. = Plantes à racines et tubercules : transformateurs à petite échelle et développement des industries alimentaires locales pour une économie de marché. Huitième Symposium de la Société Internationale pour les Plantes à Racines et Tubercules Tropicales-Direct. IITA, ISTRC-Direction Afrique. s.l. : s.n., pp. 122-130. Symposium of the International Society for Tropical Root Crops-Africa Branch. 8, Ibadan, Nigeria, 12 November 2001/16 November 2001.

Implantation d'une unité de production de farine et d'amidon de manioc dans la région de Butare (Rwanda). Dufour Dominique, Dumas Jean-Claude, Marouzé Claude, Brouat Jacques. 2003. Montpellier : CIRAD-AMIS, 105 p. N° de rapport : AMIS-DOC 02/2003

2002

2001

Almidon agrio de yuca en Colombia : Tomo 2. Planta procesadora : descripcion y planos de los equipos. Rivier Michel, Moreno Martin A., Alarcón Freddy, Ruiz Ricardo, Dufour Dominique. 2001. Cali : CIAT, 251 p. ISBN 958-694-036-5

Free radical formation in UV- and gamma-irradiated cassava starch. Bertolini Andréa C., Mestres Christian, Colonna Paul, Raffi Jacques. 2001. Carbohydrate Polymers, 44 : pp. 269-271.

Photodegradation of cassava and corn starches. Bertolini Andréa C., Mestres Christian, Raffi Jacques, Buléon Alain, Lerner Dan, Colonna Paul. 2001. Journal of Agricultural and Food Chemistry, 49 : pp. 675-682.

Thermomechanical properties and baking expansion of starch dough. Bertolini Andréa C., Lourdin Denis, Colonna Paul, Mestres Christian. 2001. In : Starch: advances in structure and function. Barsby T.L. (ed.), Donald A.M. (ed.), Frazier P.J. (ed.). RSC. Cambridge : RSC, p. 180. ISBN 0-85404-860-X International Conference on Starch : Structure and Function, Cambridge, Royaume-Uni, 27 March 2000/29 March 2000.

2000

Bases moléculaires et thermomécaniques de la propriété d'expansion du Polvilho azedo. Curiacos Bertolini Andréa. 2000. s.l. : Université de Nantes, 179 p. Thèse de doctorat : Sciences agroalimentaires : Université de Nantes
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Cassava starch functional snack formulation using shell fish by-products. Gibert Olivier. 2000. Bangkok : AIT, 97 p. Mémoire MSc : Asian Institute of Technology

Comparaison of the expansion ability of fermented maize flour and cassava starch during baking. Mestres Christian, Boungou Oreste, Akissoé Noël H., Zakhia-Rozis Nadine. 2000. Journal of the Science of Food and Agriculture, 80 (6) : pp. 665-672.
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Fluorescence reveals the presence of chromophores in cassava starch. Bertolini Andréa C., Lerner D.A., Mestres Christian. 2000. Luminescence, 15 : pp. 122-123.

Kinetics of cassava starch hydrolysis with Termamyl enzyme. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel. 2000. Biotechnology and Bioengineering, 68 (1) : pp. 71-77.
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Rheological properties of acidified and UV-irradiated starches. Bertolini Andréa C., Mestres Christian, Colonna Paul. 2000. Starch - Stärke, 52 (10) : pp. 340-344.
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The effect of enzyme concentration and space time on the performance of a continuous recycle membrane reactor for one-step starch hydrolysis. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia Nadine. 2000. Biochemical Engineering Journal, 5 : pp. 17-22.

1999

Baking expansion mechanism of sour cassava starch (Polvilho azedo). Bertolini Andréa C., Mestres Christian, Graffin P., Colonna Paul. 1999. Montpellier : CIRAD-CA, 1 affiche

1997

Behavior of starch suspensions from different cassava varieties subjected to thermal treatment and lactic fermentation. Pedroarias V., Kafka A., Rovedo C., De Fabrizio S.V., Suarez C., Chuzel Gérard. 1997. African Journal of Root and Tuber Crops, 2 (1-2), special issue, Résumé : pp. 128-129. International Scientific Meeting of the Cassava Biotechnology Network. 3, Kampala, Ouganda, 26 August 1996/31 August 1996.

Fermentation lactique d'un amidon de manioc enrichi en protéines de levures. Billard Patrice, Montet Didier, Pourquié J.. 1997. M.A.N. Microbiologie, Aliments, Nutrition, 15 : pp. 315-321.

1996

Efecto del proceso de extrusion en las propiedades reologicas y funcionales del almidon de yuca de clones con differente contenido de compuestos cianogenicos. Ruales Jenny, Lopez J.M., Dufour Dominique. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, pp. 301-315. Conferencia Internacional sobre Almidon, Quito, Équateur, 8 May 1996/10 May 1996.

Otimizaçao do processo de producçao das ciclodestrinas, a partir de fécula de mandioca, pela CGTase amano : [Resumos]. Alvarez H., Cereda Marne Pascoli, Chuzel Gérard, Zakhia Nadine. 1996. In : I Congresso Latino Americano de Raizes Tropicais e IX Congresso Brasileiro de Mandioca, 7 a 10 de outubro de 1996, Sao Pedro, Brasil. Programa et resumos. CERAT, SBM. Sao Paulo : UNESP, 1 p. Congresso Latino Americano de Raizes Tropicais. 1, Sao Pedro, Brésil, 7 October 1996/10 October 1996.

Perspectivas de uso de almidones nativos de raices y tuberculos en relacion con sus propiedades especificas. Dufour Dominique, Hurtado Bermudez J.J.. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, Red Latinoamericana para la Investigacion de Alimentos. Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, pp. 149-158. Conferencia Internacional sobre Almidon, Quito, Équateur, 8 May 1996/10 May 1996.

1995

Amélioration d'un système d'extraction par voie humide d'amidon de manioc. Chuzel Gérard, Perez D., Dufour Dominique, Alarcón Freddy. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman A. (ed.), Griffon D. (ed.), Trèche S. (ed.); IMPM; CIRAD; CTA; ORSTOM. Paris : ORSTOM, pp. 607-617.

Apoyo al sector almidonero de Yuca en Colombia, impacto del proyecto CIRAD/CIAT. Dufour Dominique. 1995. In : X encuentro nacional de productores e investigadores del cultivo de Yuca. CECOTUP; FEDEAGRO. Vénézuela : CECOTUP, 11 p. Encuentro Nacional de Productores e Investigadores del Cultivo de Yuca, Puerto Ordaz, Venezuela, 20 July 1995/21 July 1995.

El almidon agrio de Yuca produccion y estudios de las propiedades fisicoquimicas. Brabet Catherine, Dufour Dominique. 1995. In : Simposio en carbohidratos. Memorias = [Actes du symposium sur les hydrates de carbone]. Escuela Politecnica Nacional; Universidad de Lund. Washington : USAID, pp. 197-212. Simposio en Carbohidratos, Quito, Équateur, 4 October 1993/6 October 1993.

Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties. Zakhia Nadine, Wheatley Chris, O'Brien Gerry, Dufour Dominique. 1995. In : The cassava biotechnology network. CIAT; CRIFC; Cassava Biotechnology Network. Cali : CIAT, pp. 823-830. (Working Document, 105) International Scientific Meeting. 2, Bogor, Indonésie, 22 August 1994/26 August 1994.

1994

Bioconversion de la fécule de manioc en cyclodextrines par la cyclodestrine glycosil transferase Amano. Alvarez Hugo. 1994. Compiègne : UTC, 74 p. Mémoire de fin d'études : Génie biologique. Produits biologiques et alimentaires : Université technologique de Compiègne

Etudes de cas d'entreprises semi-industrielles d'amidon aigre de manioc dans l'état du Minas Gerais (Brésil). Perdrix Emmanuel. 1994. Montpellier : ENSIA, 87 p. Mémoire d'ingénieur : Ecole nationale supérieure des industries agricoles et alimentaires

Maltodextrins obtained from cassava starch and their use as a fait replacer. Ramirez P.M.X., Guzman R.R., Aguinaga A., Stouvenel A., Dufour Dominique. 1994. In : International meeting on cassava flour and starch. Abstract. CIAT. Cali : CIRAD, p. 141. International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

This list was generated on Mon Nov 30 07:38:47 2020 CET.