Résultats pour : "lipide"

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-basedmethod for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts. Wind Juliette, Villeneuve Pierre, Taty Mignon Prince Exaucé, Figueroa-Espinoza Maria-Cruz, Barea Bruno, Pradelles Rémi, Durand Erwann. 2024. European Journal of Lipid Science and Technology, 12 p.

Lipid oxidation in emulsions: New insights from the past two decades. Hennebelle Marie, Villeneuve Pierre, Durand Erwann, Lecomte Jérôme, Van Duynhoven John, Meynier Anne, Yesiltas Betül, Jacobsen Charlotte, Berton-Carabin Claire C.. 2024. Progress in Lipid Research, 94:101275, 27 p.

Stabilization of infant formulas against lipid oxidation: What are the key structural levers? Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Baréa Bruno, Durand Erwann, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. European Journal of Lipid Science and Technology, 126 (2):2300161, 14 p.

Using enzymes to harvest fatty acids from galactosyldiacylglycerols, the most abundant lipids in plant biomass. Amara Sawsan, Lecomte Jérôme, Barouh Nathalie, Sahaka Moulay, Lafont Dominique, Rodier Jean-David, Parsiegla Goetz, Demarne Frédéric, Gontero Brigitte, Villeneuve Pierre, Carrière Frédéric. 2024. ACS Sustainable Chemistry and Engineering, 12 : 4103-4113.

Variations in Chlorella lipid content in commercial and in-lab produced biomass. Barouh Nathalie, Wind Juliette, Chuat Victoria, Gagnaire Nathalie, Valence Florence, Bourlieu-Lacanal Claire, Subileau Maeva. 2024. OCL. Oilseeds and Fats, Crops and Lipids, 31:9, 13 p.

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2023. Food Chemistry, 429:136854, 12 p.

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.

Exploring fruit lipid diversity in a neglected group of tropical palms: The tribe Phytelepheae. Romero-Estévez David, Vaissayre Virginie, Morcillo Fabienne, Montúfar Rommel, Dussert Stéphane. 2023. JSFA Reports, 3 (11) : 549-560.

Interactions of REF1 and SRPP1 rubber particle proteins from Hevea brasiliensis with synthetic phospholipids : Effect of charge and size of lipid headgroup. Wadeesirisak Kanthida, Castano Sabine, Vaysse Laurent, Bonfils Frédéric, Peruch Frédéric, Rattanaporn Kittipong, Liengprayoon Siriluck, Lecomte Sophie, Bottier Céline. 2023. Biochemical and Biophysical Research Communications, 679 : 205-214.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Lecomte Jérôme, McClements D. Julian, Decker Eric Andrew. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : 4687-4727.

Rice bran lipidome identifies novel phospholipids, glycolipids and oxylipins with roles in lipid metabolism of hypercholesterolemic children. Barros Santos Millena, Barouh Nathalie, Lullien-Pellerin Valérie, Micard Valérie, Villeneuve Pierre, Zhou Bingqing, Oger Camille, Vigor Claire, Durand Thierry, Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire, Ryan Elizabeth P.. 2023. Molecular Nutrition and Food Research, 67 (6):2200111, 13 p.

Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2022. Food Chemistry, 367:132880, 12 p.

Interfacial organisation and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Artzner Franck, Barouh Nathalie, Bourlieu Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 217:112646, 10 p.

Lipid oxidation in emulsions and bulk oils: A review of the importance of micelles. Villeneuve Pierre, Bourlieu-Lacanal Claire, Mc Clements David Julian, Decker Eric Andrew, Durand Erwann. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 108. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Lipid oxidation kinetics of model systems representative of follow-on formulas. Cancalon Mathilde, Barouh Nathalie, Hemery Youna Morgane, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 96. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.

Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs. Alvarado Katherine, Durand Erwann, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Coudray Charles, Casas François, Feillet-Coudray Christine. 2021. Cahiers de Nutrition et de Diététique, 56 (2) : 117-125.

Nutritional values of infant formulas and flours and their adequacy with the requirements for infant aged from 6 to 12 months. Cancalon Mathilde. 2021. Journal of the American Oil Chemists' Society, 98 (S1), suppl. 2021 AOCS Annual Meeting and Expo, Résumé : p. 105. Virtual 2021 AOCS Annual Meeting & Expo, 3 Mai 2021/14 Mai 2021.

Physico-chemical characteristics and lipid oxidative stability of zebra (Equus Burchelli) droëwors made using different levels of sheep fat. Mandela Zikhona, Arnaud Elodie, Hoffman Louwrens Christian. 2021. Foods, 10 (10), n.spéc. Game Meat and Game Meat Products: Safety, Quality and Consumer Perception:2497, 10 p.

Potential favourable health effects of some dietary uncommon fatty acids. Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine. 2021. OCL. Oilseeds and Fats, Crops and Lipids, 28:41, 9 p.

Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture. Kabir Kazi, Verdegem Marc C.J., Verreth Johan A.J., Phillips Michael J., Schrama Johan W.. 2020. Aquaculture Research, 51 (5) : 1942-1954.

Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich emulsions. Ferreira Da Silveira Tayse, Cajaíba Letícia Maeda, Valentin Leornardo, Baréa Bruno, Villeneuve Pierre, Castro Inar Alves. 2020. Food Chemistry, 309:125586, 10 p.

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9568-9575.

Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays. Deyrieux Charlotte, Durand Erwann, Guillou Sonia, Barouh Nathalie, Baréa Bruno, Salaun Françoise Michel, Villeneuve Pierre. 2020. Journal of the American Oil Chemists' Society, 97 (11) : 1229-1241.

Synthesis of caffeic and sinapic mono and di-esters and evaluation of their antioxidant activities. Laguna Oscar, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Dauguet Sylvie, Lecomte Jérôme. 2020. Journal of the American Oil Chemists' Society, 97 (S1), suppl. Virtual 2020 AOCS Annual Meeting & Expo June 29 – July 3, 2020, Résumé : 78. Virtual 2020 AOCS Annual Meeting & Expo, Autre, 29 Juin 2020/3 Juillet 2020.

Valorisation of agricultural by-products, especially oil rich guayule extract. Palu Serge, Pioch Daniel, Tardan Eric, Punvichai Teerasak, Amor Ali. 2020. Journal of the American Oil Chemists' Society, 97 (S1), suppl. Virtual 2020 AOCS Annual Meeting & Expo June 29 – July 3, 2020, Résumé : 69. Virtual 2020 AOCS Annual Meeting & Expo, Autre, 29 Juin 2020/3 Juillet 2020.

Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage. Tabite Rabab, Lemrhamed Abdelilah, El Khasmi Mohammed, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2019. Journal of Agriculture and Life Sciences, 6 (2) : 9-17.

Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length. Sherratt Samuel, Villeneuve Pierre, Durand Erwann, Mason R. Preston. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : 550-555.

Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L. Sant'ana Gustavo Cesar, Pereira Luiz Filipe P., Pot David, Ivamoto Suzana Tiemi, Domingues Douglas S., Ferreira Rafaelle V., Pagiatto Natalia Ferrarezi, da Silva Bruna S.R., Nogueira Lívia M., Kitzberger Cíntia S.G., Scholz Maria Brigida dos Santos, de Oliveira Fernanda F., Sera Gustavo, Padilha Lilian, Labouisse Jean-Pierre, Guyot Romain, Charmetant Pierre, Leroy Thierry. 2018. Scientific Reports, 8:465, 12 p.

Skeletal muscle expression of p43, a truncated thyroid hormone receptor α, affects lipid composition and metabolism. Casas François, Fouret Gilles, Lecomte Jérôme, Cortade Fabienne, Pessemesse Laurence, Blanchet Emilie, Wrutniak-Cabello Chantal, Coudray Charles, Feillet-Coudray Christine. 2018. Journal of Bioenergetics and Biomembranes, 50 (1) : 71-79.

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols. Moltke Sorensen Ann-Dirit, Villeneuve Pierre, Jacobsen Charlotte. 2017. European Journal of Lipid Science and Technology, 119 (6), n.spéc. Lipid Oxidation and Antioxidants:e1600276, 14 p.

Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices. Phonsatta Natthaporn, Deetae Pawinee, Luangpituksa Pairoj, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre, Decker Eric, Visessanguan Wonnop, Panya Atikorn. 2017. Journal of Agricultural and Food Chemistry, 65 (34) : 7509-7518.

Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle. Abdelhadi Omer M.A., Babiker Salih A., Bauchart D., Listrat A., Rémond D., Hocquette J.F., Faye Bernard. 2017. Journal of the Saudi Society of Agricultural Sciences, 16 (3) : 242-249.

Effects of different lipophilized ferulate esters in fish oil-enriched milk: partitioning, interaction, protein, and lipid oxidation. Qiu Xujian, Jacobsen Charlotte, Villeneuve Pierre, Durand Erwann, Moltke Sorensen Ann-Dirit. 2017. Journal of Agricultural and Food Chemistry, 65 (43) : 9496-9505.

Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : 189-194.

Rubber particle proteins REF1 and SRPP1 interact differently with native lipids extracted from Hevea brasiliensis latex. Wadeesirisak Kanthida, Castano Sabine, Berthelot Karine, Vaysse Laurent, Bonfils Frédéric, Peruch Frédéric, Rattanaporn Kittipong, Liengprayoon Siriluck, Lecomte Sophie, Bottier Céline. 2017. Biochimica et Biophysica Acta (BBA). Biomembranes, 1859 (2) : 201-210.

Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process. Vargas-Ortiz Manuel, Servent Adrien, Salgado-Cervantes Marco, Pallet Dominique. 2017. Innovative Food Science and Emerging Technologies, 41 : 109-116.

Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk. Moltke Sorensen Ann-Dirit, Sieron Lyneborg Karina, Villeneuve Pierre, Jacobsen Charlotte. 2015. Journal of Functional Foods, 18 (Part B) : 959-967.

Impact of hydrophobicity on antioxidant efficacy in low-moisture food. Barden Leann, Barouh Nathalie, Villeneuve Pierre, Decker Eric Andrew. 2015. Journal of Agricultural and Food Chemistry, 63 (24) : 5821-5827.

Influence of dietary protein and lipid levels on growth performance and the incidence of cannibalism in Pseudoplatystoma punctifer (Castelnau, 1855) larvae and early juveniles. Darias M.J., Castro-Ruiz D., Estivals G., Quazuguel P., Fernández-Méndez C., Núñez-Rodríguez J., Clota Frédéric, Gilles S., García-Dávila C., Gisbert E., Cahu Chantal. 2015. Journal of Applied Ichthyology, 31, suppl. S4 : 74-82.

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Laguerre Mickaël, Bayrasy Christelle, Panya Atikorn, Weiss Jochen, McClements D. Julian, Lecomte Jérôme, Decker Eric Andrew, Villeneuve Pierre. 2015. Critical Reviews in Food Science and Nutrition, 55 (2) : 183-201.

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : 1253-12562.

Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions. Tchobo Paul Fidèle, Alitonou Guy Alain, Soumanou Mohamed Mansourou, Baréa Bruno, Bayrasy Christelle, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Souhounhloue Dominique. 2014. Journal of the American Oil Chemists' Society, 91 (3) : 471-479.

Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2014. European Journal of Lipid Science and Technology, 116 (2) : 153-159.

Lipid transfer proteins in coffee: isolation of Coffea orthologs, Coffea arabica homeologs, expression during coffee fruit development and promoter analysis in transgenic tobacco plants. Cotta Michelle G., Barros Leila M.G., De Almeida Juliana D., De Lamotte Frédéric, Barbosa Eder A., Vieira Natalia Gomes, Alves Gabriel Sergio Costa, Vinecky Felipe, Andrade Alan Carvalho, Marraccini Pierre. 2014. Plant Molecular Biology, 85 (1-2) : 11-31.

Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos). Azofeifa Gabriela, Quesada Silvia, Boudard Frédéric, Morena Marion, Cristol Jean-Paul, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2013. Journal of Agricultural and Food Chemistry, 61 (24) : 5798-5804.

Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates. Baig Muhammad N., Santos R.C.D., King J., Pioch Daniel, Bowra S.. 2013. Chemical Engineering Research and Design, 91 (12) : 2663-2670.

Lipid oxidation of catfish (Arius maculatus) after cooking and smoking by different methods applied in Cameroon. Tenyang Noel, Womeni Hilaire Macaire, Tiencheu Bernard, Foka Nand Hrodrik Takugan, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Linder Michel. 2013. Food and Nutrition Sciences, 4 (9A) : 176-187.

Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts. Laguerre Mickaël, Wrutniak-Cabello Chantal, Chabi Béatrice, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre, Cabello Gérard. 2011. Journal of Pharmacy and Pharmacology, 63 (4) : 531-540.

Glycolipid composition of Hevea brasiliensis latex. Liengprayoon Siriluck, Sriroth Klanarong, Dubreucq Eric, Vaysse Laurent. 2011. Phytochemistry, 72 (14-15) : 1902-1913.

Neutral lipid characterization of non-water-soluble fractions of Carica Papaya latex. Barouh Nathalie, Abdelkafi Slim, Fouquet Benjamin, Pina Michel, Scheirlinckx Frantz, Carrière Frédéric, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (9) : 987-995.

Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions. Sasaki Keeichi, Alamed Jean, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2010. Food Chemistry, 118 (3) : 830-835.

Spectroscopie dans le proche infrarouge et prédiction de la teneur en lipides du filet de poulet. Chartrin Pascal, Rousseau X., Gigaud V., Bastianelli Denis, Baéza Elisabeth. 2010. Viandes et Produits Carnés (h.s.) : 69-70. Journées des sciences du muscle et technologies des viandes. 13, Clermont-Ferrand, France, 19 Octobre 2010/20 Octobre 2010.

Development of a new procedure for lipid extraction from Hevea brasiliensis natural rubber. Liengprayoon Siriluck, Bonfils Frédéric, Sainte-Beuve Jérôme, Sriroth Klanarong, Dubreucq Eric, Vaysse Laurent. 2008. European Journal of Lipid Science and Technology, 110 (6) : 563-569.

Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan. Konuspayeva Gaukhar, Lemarie Emilie, Faye Bernard, Loiseau Gérard, Montet Didier. 2008. Dairy Science and Technology, 88 (3) : 327-340.

Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion. Yuji Hiromi, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2007. Journal of Agricultural and Food Chemistry, 55 : 11052-11056.

Chemical characterization of contact semiochemicals for host-recognition and host-acceptance by the specialist parasitoid Cotesia plutellae (Kurdjumov). Roux Olivier, Gers Charles, Tene-Ghomsi Josèphe Nathan, Arvanitakis Laurence, Bordat Dominique, Legal Luc. 2007. Chemoecology, 17 (1) : 13-18.

Enhanced solvent extraction of polar lipids associated with rubber particles for Hevea brasiliensis. Bonfils Frédéric, Ehabe Ejolle Eugène, Aymard Christian, Vaysse Laurent, Sainte-Beuve Jérôme. 2007. Phytochemical Analysis, 18 (2) : 103-108.

Evaluation of the ability of antioxidants to counteract lipid oxidation : Existing methods, new trends and challenges. Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2007. Progress in Lipid Research, 46 (5) : 244-282.

Outils d'évaluation in vitro de la capacité antioxydante. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (5) : 278-292.

Wheat value: Improvements by feed technology plant breeding and animal genetics. Carré Bernard, Mignon-Grasteau Sandrine, Péron A., Juin Hervé, Bastianelli Denis. 2007. World's Poultry Science Journal, 63 (4) : 585-596.

DSC and high resolution X-ray diffraction coupling. Ollivon M., Keller G., Bourgaux C., Kalnin D., Villeneuve Pierre, Lesieur P.. 2006. Journal of Thermal Analysis and Calorimetry, 85 (1) : 219-224.

Genetics of coffee quality. Leroy Thierry, Ribeyre Fabienne, Bertrand Benoît, Charmetant Pierre, Dufour Magali, Montagnon Christophe, Marraccini Pierre, Pot David. 2006. Brazilian Journal of Plant Physiology, 18 (1) : 229-242.

Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : 1037-1046.

Effects of feeding level on body weight, hump size, lipid content and adipocyte volume in the dromedary camel. Bengoumi Mohammed, Faulconnier Yannick, Tabarani Ahmed, Sghiri Abdelmalek, Faye Bernard, Chilliard Yves. 2005. Animal Research, 54 (5) : 383-393.

Proliferation and germination of somatic embryos from embryogenic suspension cultures in Phoenix dactylifera. Zouine Jamila, El Bellaj Mounir, Meddich Abdelilah, Verdeil Jean-Luc, El Hadrami Ismaïl. 2005. Plant Cell, Tissue and Organ Culture, 82 (1) : 83-92.

Adsoprtive fouling of inorganic membranes during microfiltration of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2003. European Journal of Lipid Science and Technology, 105 : 138-148.

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols. Judde Armelle, Villeneuve Pierre, Rossignol-Castera Anne, Le Guillou Anne. 2003. Journal of the American Oil Chemists' Society, 80 (12) : 1209-1215.

Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice. Brat Pierre, Rega Barbara, Alter Pascaline, Reynes Max, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 : 3442-3447.

Expanding the panel of oleochemicals by altering the fatty acid hydrocarbon backbone. Pioch Daniel. 2003. OCL. Oléagineux Corps gras Lipides, 10 (5-6) : 365-369.

Inducibility by pathogen attack and developmental regulation of the rice Ltp1 gene. Guiderdoni Emmanuel, Cordero Maria José, Vignols Florence, Garcia-Garrido José Manuel, Lescot Magali, Tharreau Didier, Meynard Donaldo, Ferrière Nicole, Nottéghem Jean-Loup, Delseny Michel. 2002. Plant Molecular Biology, 49 (6) : 683-699.

Original study of the biochemical and oil composition of the cambodia nut Irvingia malayana. Bandelier John, Chunhieng Thavarith, Olle M., Montet Didier. 2002. Journal of Agricultural and Food Chemistry, 50 : 1478-1482.

Activity of the promoter of a rice lipid transfer protein gene in transgenic rice. Guiderdoni Emmanuel, Michaux-Ferrière Nicole, Vignols Florence, Legavre Thierry, Chaïr Hâna, Cordero M.J., Delseny Michel. 1997. International Rice Research Newsletter, 22 (1) : 24-25.

Leaf membrane lipids and drought tolerance in young coconut palms (Cocos nucifera L.). Repellin Anne, Pham Thi A.T., Tashakorie A., Sahsah Y., Daniel Claude, Zuily Fodil Yasmine. 1997. European Journal of Agronomy, 6 (1-2) : 25-33.

Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films. Redl A., Gontard Nathalie, Guilbert Stéphane. 1996. Journal of Food Science, 61 (1) : 116-120.

Water vapour permeability of edible bilayer films of wheat gluten and lipids. Gontard Nathalie, Marchesseau S., Cuq J.L., Guilbert Stéphane. 1995. International Journal of Food Science and Technology, 30 (1) : 49-56.

Edible composite films of wheat gluten and lipids : water vapour permeability and other physical properties. Gontard Nathalie, Duchez C., Cuq J.L., Guilbert Stéphane. 1994. International Journal of Food Science and Technology, 29 : 39-50.

Films comestibles et biodégradables : étude des propriétés filmogènes du gluten de blé. Gontard Nathalie. 1994. Comptes Rendus des Séances de l'Académie des Sciences. Série 3, Sciences de la Vie, 317 (4) : 109-117.

Interactions between bêta-cyclodextrine and insoluble glyceride monomolecular films at the argon/water interface : application to lipase kinetics. Laurent Serge, Ivanova M.G., Pioch Daniel, Graille Jean, Verger R.. 1994. Chemistry and Physics of Lipids, 70 (1) : 35-42.

Le comportement du palmier à huile sous stress hydrique. Données du problème, premiers résultats et voies de recherche. Cornaire B., Daniel Claude, Zuily Fodil Yasmine, Lamade Emmanuelle. 1994. Oléagineux, 49 (1) : 1-12.

Localisation de l'acide gamma linolénique dans les mycéliums et dans les spores chez deux mucorales. Aggelis G., Pina Michel, Graille Jean. 1990. Oléagineux, 45 (5) : 229-232.

Aspects du parc à Karités - Nérés (Vitellaria paradoxa Gaertn. f. Parkia biglobosa Jacq. Benth) dans le Sud du Borgou (Bénin). Agbahungba G., Depommier Denis. 1989. Bois et Forêts des Tropiques (222) : 41-54.

Biotechnologie des lipides : quelques applications possibles. Graille Jean, Pina Michel, Montet Didier. 1988. Rivista Italiana delle Sostanze Grasse, 65 (6) : 423-428. Congresso della Societa Italiana per lo Studio delle Sostanze Grasse. 19, Bologne, Italie, 21 Octobre 1987/23 Octobre 1987.

Composition en acides gras de différentes variétés d'avocats : évolution au cours du développement physiologique du fruit et incidence de la zone de culture. Lozano Yves, Ratovohery J., Gaydou Emile M.. 1985. Revue Française des Corps Gras, 32 (10) : 377-386.

Etude des lipides foliaires d'un palmier à huile, Elaeis melanococca x Elaeis guineensis. Graille Jean, Biang N'Zie E., Pina Michel, Frater C., Kouamé Brou. 1983. Oléagineux, 38 (3) : 193-199.

Contribution à l'étude des Mascarocoffea. Etude des fractions lipidique et insaponifiable. Relation éventuelle entre les teneurs en caféine et en acides chlorogéniques. Chassevent F., Dalger G., Gerwig S., Vincent Jean-Claude. 1974. Café, Cacao, Thé, 18 (1) : 49-56.

Examen des lipides d'une souche de Nocardia fareinica : présence d'acides mycoliques. Chamoiseau Georges, Asselineau J.. 1970. Comptes Rendus des Séances de l'Académie des Sciences. Série 3, Sciences de la Vie, 270D (3) : 2603-2604.

Etude cinétique de l'action des antioxygènes. Dubouloz P., Laurent J., Jouve G.. 1952. Oléagineux, 7 (5) : 265-271.

Lipides et corps gras alimentaires. Graille Jean (ed.). 2003. Paris : Lavoisier Tec et Doc, 469 p. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0594-7

Biochemical composition of Hevea brasiliensis latex: A focus on the protein, lipid, carbohydrate and mineral contents. Bottier Céline. 2020. In : Latex, laticifers and their molecular components: From functions to possible applications. Nawrot Robert (ed.). Londres : Academic Press, 201-237. (Advances in Botanical Research, 93) ISBN 978-0-08-102995-4

Membrane technology for production of nutraceutical. Belleville Marie-Pierre, Vaillant Fabrice. 2016. In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.). Boca Raton : CRC Press, 217-234. ISBN 978-1-4822-4064-1

Les enzymes en lipotechnie. Graille Jean. 1997. In : Enzymes en agroalimentaire. Larreta Garde V. (ed.). Paris : Technique et documentation Lavoisier, 246-257. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0210-7

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