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Nombre de documents : 158.

Article de revue

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 214 : 234-241.
http://dx.doi.org/10.1016/j.foodchem.2016.07.071
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Concentration of polyphenolic compounds in blackberry (Rubus Adenotrichos Schltdl.) juice by nanofiltration. Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel. 2017. International Journal of Food Science and Technology, 40 (1), e12343 (7 p.)
http://dx.doi.org/10.1111/jfpe.12343
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media. Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 235 : 67-75.
http://dx.doi.org/10.1016/j.foodchem.2017.05.027
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Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Corrales Carla V., Achir Nawel, Forestier-Chiron Nelly, Lebrun Marc, Maraval Isabelle, Dornier Manuel, Perez Ana, Vaillant Fabrice, Fliedel Geneviève. 2017. Journal of Food Engineering, 212 : 283-290.
http://dx.doi.org/10.1016/j.jfoodeng.2017.06.011
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Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Corrales C.V., Fliedel Geneviève, Pérez Ana Mercedes, Servent Adrien, Prades Alexia, Dornier Manuel, Lomonte B., Vaillant Fabrice. 2017. Journal of Food Composition and Analysis, 56 : 84-92.
http://dx.doi.org/10.1016/j.jfca.2016.11.007
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Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL. Diop Ndiaye Nafissatou, Munier Sylvie, Pelissier Yves, Boudard Frédéric, Mertz Christian, Lebrun Marc, Dhuique-Mayer Claudie, Dornier Manuel. 2016. African Journal of Biotechnology, 15 (16) : 622-632.
http://dx.doi.org/10.5897/AJB2015.15141
Article en libre accès
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. Chaparro Luis, Dhuique-Mayer Claudie, Castillo Soraya, Vaillant Fabrice, Servent Adrien, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 37 : 153-160.
http://dx.doi.org/10.1016/j.ifset.2016.08.001
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Effect of temperature on acidity and hydration equilibrium constants of delphinidin-3-O- and cyanidin-3-O-sambubioside calculated from uni- and multiwavelength spectroscopic data. Vidot Kévin, Achir Nawel, Mertz Christian, Sinela André Mundombe, Rawat Nadirah, Prades Alexia, Dangles Olivier, Fulcrand Hélène, Dornier Manuel. 2016. Journal of Agricultural and Food Chemistry, 64 (20) : 4139-4145.
http://dx.doi.org/10.1021/acs.jafc.6b00701
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. Achir Nawel, Dhuique-Mayer Claudie, Hadjal Thiziri, Madani Khodir, Pain Jean Pierre, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 33 (février) : 397-404.
http://dx.doi.org/10.1016/j.ifset.2015.11.002
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Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Vachoud Laurent, Dornier Manuel, Delalonde Michèle. 2016. International Journal of Food Engineering, 174 : 15-20.
http://dx.doi.org/10.1016/j.jfoodeng.2015.11.008
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Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Servent Adrien, Dornier Manuel, Wisniewski Christelle. 2016. Journal of Membrane Science, 509 : 164-172.
http://dx.doi.org/10.1016/j.memsci.2016.01.052
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Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling. Achir Nawel, Hadjal Thiziri, Madani Khodir, Dornier Manuel, Dhuique-Mayer Claudie. 2015. Journal of Agricultural and Food Chemistry, 63 (15) : 3970-3979.
http://dx.doi.org/10.1021/acs.jafc.5b00509
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. Remini Hocine, Mertz Christian, Belbahi Amine, Achir Nawel, Dornier Manuel, Madani Khodir. 2015. Food Chemistry, 173 : 665-673.
http://dx.doi.org/10.1016/j.foodchem.2014.10.069
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Kapitan Gnimdu Andre, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 156 (Part 1) : 42-50.
http://dx.doi.org/10.1016/j.seppur.2015.10.010
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Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : 2246-2255.
http://dx.doi.org/10.1007/s11947-015-1573-1
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Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Lartaud Marc, Collignan Antoine, Servent Adrien, Dornier Manuel, Bellagha Sihem. 2015. Food and Bioprocess Technology, 8 (12) : 2461-2469.
http://dx.doi.org/10.1007/s11947-015-1596-7
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 141 : 59-67.
http://dx.doi.org/10.1016/j.seppur.2014.11.030
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Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias. González Cesar, Tapia Maria Soledad, Perez Elevina, Dornier Manuel, Morel Gilles. 2014. Bioagro, 26 (2) : 79-88.
http://redalyc.org/articulo.oa?id=85731100002
Article en libre accès
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Main properties of steviol glycosides and their potential in the food industry: A review. González Cesar, Tapia Maria Soledad, Perez Elevina, Pallet Dominique, Dornier Manuel. 2014. Fruits, 69 (2), Résumé : 127-141.
http://dx.doi.org/10.1051/fruits/2014003
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Pons Brigitte, Matencio Françoise, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 141 : 99-106.
http://dx.doi.org/10.1016/j.jfoodeng.2014.05.008
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 121 : 143-151.
http://dx.doi.org/10.1016/j.jfoodeng.2013.06.013
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Nutrient composition and nutritional potential of wild fruit Dialium guineense. Ayessou Nicolas Cyrille, Ndiaye Cheikh, Cisse Mady, Gueye Mathieu, Sakho Mama, Dornier Manuel. 2014. Journal of Food Composition and Analysis, 34 (2) : 186-191.
http://dx.doi.org/10.1016/j.jfca.2014.01.002
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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Acosta Oscar, Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel. 2014. Separation and Purification Technology, 125 : 120-125.
http://dx.doi.org/10.1016/j.seppur.2014.01.037
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Use of multi-response modelling to investigate mechanisms of [bêta]-Carotene degradation in dried orange-fleshed sweet potato during storage: From carotenoids to aroma compounds. Achir Nawel, Pénicaud Caroline, Bechoff Aurélie, Boulanger Renaud, Dornier Manuel, Dhuique-Mayer Claudie. 2014. Food and Bioprocess Technology, 7 (6) : 1656-1669.
http://dx.doi.org/10.1007/s11947-013-1229-y
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Volatile compounds of ditax fruit (Detarium senegalense J.F. Gmel) from Senegal. Diop Ndiaye Nafissatou, Lebrun Marc, Dornier Manuel. 2014. Fruits, 69 (3) : 181-188.
http://dx.doi.org/10.1051/fruits/2014007
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Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids. Pinto de Abreu Fernando Antonio, Dornier Manuel, Dionisio Ana Paula, Carail Michel, Caris-Veyrat Catherine, Dhuique-Mayer Claudie. 2013. Food Chemistry, 138 (1) : 25-31.
http://dx.doi.org/10.1016/j.foodchem.2012.10.028
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Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes. Souza André L.R., Pagani Monica M., Dornier Manuel, Gomes Flávia S., Tonon Renata Valeriano, Cabral Lourdes M.C.. 2013. Journal of Food Engineering, 119 (1) : 7-12.
http://dx.doi.org/10.1016/j.jfoodeng.2013.05.004
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Modelling starch phase transitions and water uptake of rice kernels during cooking. Briffaz Aurélien, Mestres Christian, Matencio Françoise, Pons Brigitte, Dornier Manuel. 2013. Journal of Cereal Science, 58 (3) : 387-392.
http://dx.doi.org/10.1016/j.jcs.2013.08.001
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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems. Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2013. Food Chemistry, 138 (4) : 2442-2450.
http://dx.doi.org/10.1016/j.foodchem.2012.12.022
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Aqueous extraction of anthocyanins from Hibiscus sabdariffa : Experimental kinetics and modeling. Cisse Mady, Bohuon Philippe, Sambe Falillou, Kane Cheikhou, Sakho Mama, Dornier Manuel. 2012. Journal of Food Engineering, 109 (1) : 16-21.
http://dx.doi.org/10.1016/j.jfoodeng.2011.10.012
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Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis. Prades Alexia, Ablan Assa Rebecca Rachel, Dornier Manuel, Pain Jean Pierre, Boulanger Renaud. 2012. Journal of the Science of Food and Agriculture, 92 (12) : 2471-2478.
http://dx.doi.org/10.1002/jsfa.5655
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Coconut water preservation and processing: a review. Prades Alexia, Dornier Manuel, Diop Nafissatou, Pain Jean Pierre. 2012. Fruits, 67 (3) : 157-171.
http://dx.doi.org/10.1051/fruits/2012009
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Coconut water uses, composition and properties: a review. Prades Alexia, Dornier Manuel, Diop Nafissatou, Pain Jean Pierre. 2012. Fruits, 67 (2) : 87-107.
http://dx.doi.org/10.1051/fruits/2012002
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Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 °C). Jimenez Nadiarid, Bohuon Philippe, Dornier Manuel, Bonazzi Catherine, Pérez Ana Mercedes, Vaillant Fabrice. 2012. Food Research International, 47 (1) : 106-115.
http://dx.doi.org/10.1016/j.foodres.2012.02.004
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Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. Cisse Mady, Vaillant Fabrice, Kane Ale, Ndiaye Oumoule, Dornier Manuel. 2012. Journal of the Science of Food and Agriculture, 92 (6) : 1214-1221.
http://dx.doi.org/10.1002/jsfa.4685
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Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy. Briffaz Aurélien, Mestres Christian, Escoute Jacques, Lartaud Marc, Dornier Manuel. 2012. Journal of Cereal Science, 56 (3) : 699-705.
http://dx.doi.org/10.1016/j.jcs.2012.09.001
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Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Cisse Mady, Vaillant Fabrice, Bouquet Sonia, Pallet Dominique, Lutin Florence, Reynes Max, Dornier Manuel. 2011. Innovative Food Science and Emerging Technologies, 12 (3) : 352-360.
http://dx.doi.org/10.1016/j.ifset.2011.02.009
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Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract. Cisse Mady, Vaillant Fabrice, Soro Doudjo, Reynes Max, Dornier Manuel. 2011. Journal of Food Engineering, 106 (1) : 20-27.
http://dx.doi.org/10.1016/j.jfoodeng.2011.04.001
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Degradation of [bêta]-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review. Pénicaud Caroline, Achir Nawel, Dhuique-Mayer Claudie, Dornier Manuel, Bohuon Philippe. 2011. Fruits, 66 (6) : 417-440.
http://dx.doi.org/10.1051/fruits/2011058
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Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Simões Couto Daniel, Dornier Manuel, Pallet Dominique, Reynes Max, Dijoux Daniel, Freitas Suely P., Cabral Lourdes M.C.. 2011. Desalination and Water Treatment, 27 (1) : 108-113.
http://dx.doi.org/10.5004/dwt.2011.2067
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Identification and thermal degradation kinetics of chlorophyll pigments and ascorbic acid from ditax nectar (Detarium senegalense J.F. Gmel). Diop Ndiaye Nafissatou, Dhuique-Mayer Claudie, Cisse Mady, Dornier Manuel. 2011. Journal of Agricultural and Food Chemistry, 59 (22) : 12018-12027.
http://dx.doi.org/10.1021/jf203582k
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Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Cisse Mady, Vaillant Fabrice, Pallet Dominique, Dornier Manuel. 2011. Food Research International, 44 (9) : 2607-2614.
http://dx.doi.org/10.1016/j.foodres.2011.04.046
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The cashew (Anacardium occidentale) industry in Côte d'Ivoire: Analysis and prospects for development. Soro Doudjo, Dornier Manuel, Abreu Fernando, Assidjo Emmanuel, Yao Benjamin, Reynes Max. 2011. Fruits, 66 (4) : 237-245.
http://dx.doi.org/10.1051/fruits/2011031
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Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 °C). Jimenez Nadiarid, Bohuon Philippe, Lima Janice, Dornier Manuel, Vaillant Fabrice, Pérez Ana Mercedes. 2010. Journal of Agricultural and Food Chemistry, 58 (4) : 2314-2322.
http://dx.doi.org/10.1021/jf902381e
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Le ditax (Detarium senegalense J.F. Gmel.) : principales caractéristiques et utilisations au Sénégal. Diop Nafissatou, Ndiaye Augustin, Cisse Mady, Dieme Oumar, Dornier Manuel, Sock Oumar. 2010. Fruits, 65 (5) : 293-306.
http://dx.doi.org/10.1051/fruits/2010025
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Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Bechoff Aurélie, Dhuique-Mayer Claudie, Dornier Manuel, Tomlins Keith I., Boulanger Renaud, Dufour Dominique, Westby Andrew. 2010. Food Chemistry, 121 (2) : 348-357.
http://dx.doi.org/10.1016/j.foodchem.2009.12.035
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Caractérisation du fruit du baobab et étude de sa transformation en nectar. Cisse Mady, Sakho Mama, Dornier Manuel, Mar Diop Codou, Reynes Max, Sock Oumar. 2009. Fruits, 64 (1) : 19-34.
http://dx.doi.org/10.1051/fruits/2008052

Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal. Ayessou Nicolas Cyrille, Gueye Mathieu, Dioh Edmond, Konteye Marième, Cisse Mady, Dornier Manuel. 2009. Fruits, 64 (3) : 147-156.
http://dx.doi.org/10.1051/fruits/2009010
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Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Food Engineering, 90 (1) : 67-73.
http://dx.doi.org/10.1016/j.jfoodeng.2008.06.003
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La production du bissap (Hibiscus sabdariffa L.) au Sénégal. Cisse Mady, Dornier Manuel, Sakho Mama, Mar Diop Codou, Reynes Max, Sock Oumar. 2009. Fruits, 64 (2) : 111-124.
http://dx.doi.org/10.1051/fruits/2009006

Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations. Cisse Mady, Dornier Manuel, Sakho Mama, Ndiaye Augustin, Reynes Max, Sock Oumar. 2009. Fruits, 64 (3) : 179-193.
http://dx.doi.org/10.1051/fruits/2009013
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Modeling of clarified tropical fruit juice deacidification by electrodialysis. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Membrane Science, 326 (2) : 472-483.
http://dx.doi.org/10.1016/j.memsci.2008.10.034
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Thermal degradation kinetics of anthocyanins from blodd orange, blackberry, and roselle using the arrhenius, eyring, and ball models. Cisse Mady, Vaillant Fabrice, Acosta Oscar, Dhuique-Mayer Claudie, Dornier Manuel. 2009. Journal of Agricultural and Food Chemistry, 57 (14) : 6285-6291.
http://dx.doi.org/10.1021/jf900836b
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Analysis of the main components of the aguamiel produced by the Maguey-Pulquero (Agave mapisaga) throughout the harvest period. Ortiz-Basurto Rosa Isela, Pourcelly Gérald, Doco Thierry, Williams Pascale, Dornier Manuel, Belleville Marie-Pierre. 2008. Journal of Agricultural and Food Chemistry, 56 (10) : 3682-3687.
http://dx.doi.org/10.1021/jf072767h
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Concentration of pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2008. Journal of Food Engineering, 88 (4) : 548-552.
http://dx.doi.org/10.1016/j.jfoodeng.2008.03.017
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Evaluation des potentiels nutritionnels et technologiques de quelques fruits locaux du Sénégal. Cisse Mady, Sakho Mama, Dornier Manuel, Diop C.M., Reynes Max, Sock Oumar. 2008. Journal des Sciences pour l'Ingénieur (10) : 46-50.
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Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance. Vaillant Fabrice, Pérez Ana Mercedes, Acosta Oscar, Dornier Manuel. 2008. Journal of Membrane Science, 325 (1) : 404-412.
http://dx.doi.org/10.1016/j.memsci.2008.08.003
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Deacidification of clarified tropical fruit juices by electrodialysis : characteristics of the deacidified juices. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : 1439-1445.
http://dx.doi.org/10.1016/j.jfoodeng.2006.01.015
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Deacidification of clarified tropical fruit juices by electrodialysis : influence of operationg conditions on the process performances. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : 1427-1438.
http://dx.doi.org/10.1016/j.jfoodeng.2006.01.014
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Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation. Gabino F., Belleville Marie-Pierre, Preziosi-Belloy L., Dornier Manuel, Sanchez J.. 2007. Separation and Purification Technology, 55 : 191-197.
http://dx.doi.org/10.1016/j.seppur.2006.11.016
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Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds. Dhuique-Mayer Claudie, Tbatou Manal, Carail Michel, Caris-Veyrat Catherine, Dornier Manuel, Amiot Marie Josèphe. 2007. Journal of Agricultural and Food Chemistry, 55 : 4209-4216.
http://dx.doi.org/10.1021/jf0700529
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Le baobab africain (Adansonia digitata L.) : principales caractéristiques et utilisations. Diop Aïda Gabar, Sakho Mama, Dornier Manuel, Cisse Mady, Reynes Max. 2006. Fruits, 61 (1) : 55-69.
http://dx.doi.org/10.1051/fruits:2006005
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New hydrophobic membranes for contactor processes. Applications to isothermal concentration of solutions. Romero J., Draga H., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2006. Desalination, 193 (1-3) : 280-285.
http://dx.doi.org/10.1016/j.desal.2005.05.033
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Aplicaçao da tecnologia de membranas no processamento de sucos de frutas brasileiras. Pallet Dominique, Cabral Lourdes M.C., Matta Virginia, Pezoa-Garcia Nelson Horacio, Castle de Menezes Hilary, Pinto de Abreu Fernando Antonio, Dornier Manuel, Reynes Max. 2005. Cadernos de Ciência e Tecnologia, 22 (2) : 427-437.
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Applications des technologies membranaires aux traitements de jus de fruits brésiliens. Pallet Dominique, Cabral Lourdes M.C., Matta Virginia, Pezoa Horacio, Menezes Hillary C., Abreu Fernando, Dornier Manuel, Reynes Max. 2005. Cahiers Agricultures, 14 (1) : 159-163.
http://revues.cirad.fr/index.php/cahiers-agricultures/article/view/30507
Article en libre accès
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Clarification and concentration of melon juice using membrane processes. Vaillant Fabrice, Cisse Mady, Chaverri Marco, Pérez Ana Mercedes, Dornier Manuel, Viquez Floribeth, Dhuique-Mayer Claudie. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : 213-220.
http://dx.doi.org/10.1016/j.ifset.2004.11.004
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Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.). Vaillant Fabrice, Pérez Ana Mercedes, Davila Indiana, Dornier Manuel, Reynes Max. 2005. Fruits, 60 (1) : 3-12.
http://dx.doi.org/10.1051/fruits:2005007
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Effect of the lactoperoxidase system against three major causal agents of disease in mangoes. Le N'Guyen Doan Duy, Ducamp Marie-Noelle, Dornier Manuel, Montet Didier, Loiseau Gérard. 2005. Journal of Food Protection, 68 (7) : 1497-1500.
http://dx.doi.org/10.4315/0362-028X-68.7.1497
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Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes. Le N'Guyen Doan Duy, Ducamp Marie-Noelle, Dornier Manuel, Montet Didier, Reynes Max, Loiseau Gérard. 2005. Journal of Food Protection, 68 (8) : 1671-1675.
http://dx.doi.org/10.4315/0362-028X-68.8.1671
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The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation. Cisse Mady, Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel, Reynes Max. 2005. International Journal of Food Science and Technology, 40 (1) : 105-116.
http://dx.doi.org/10.1111/j.1365-2621.2004.00914.x
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Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia). Rodrigues Roberta B., Menezes Hillary C., Cabral Lourdes M.C., Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2004. Journal of Food Engineering, 63 (1) : 97-102.
http://dx.doi.org/10.1016/j.jfoodeng.2003.07.009

Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe. Valente Marc, Dornier Manuel, Piombo Georges, Grotte Maggy. 2004. Fruits, 59 (6) : 399-410.
http://dx.doi.org/10.1051/fruits:2005002
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Comparison between different ion exchange resins for the deacidification of passion fruit juice. Vera Calle Edwin Rafael, Dornier Manuel, Ruales Jenny, Vaillant Fabrice, Reynes Max. 2003. Journal of Food Engineering, 57 (2) : 199-207.
http://dx.doi.org/10.1016/S0260-8774(02)00298-4

Comparison of different methods for deacidification of clarified passion fruit juice. Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Vaillant Fabrice, Reynes Max. 2003. Journal of Food Engineering, 59 (4) : 361-367.
http://dx.doi.org/10.1016/S0260-8774(02)00495-8

Deacidification of clarified passion fruit juice using different configuratons of electrodialysis. Vera Edwin, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Sandeaux Roger, Pourcelly Gérald. 2003. Journal of Chemical Technology and Biotechnology, 78 (8) : 918-925.
http://dx.doi.org/10.1002/jctb.827

Evaluation de l'intérêt du babaco (Carica pentagona Heilb.). Villarreal Lorena, Dhuique-Mayer Claudie, Dornier Manuel, Ruales Jenny, Reynes Max. 2003. Fruits, 58 (1) : 39-52.
http://dx.doi.org/10.1051/fruits:2002035
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New hydrophobic membranes for osmotic evaporation process. Brodard F., Romero J., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2003. Separation and Purification Technology, 32 (1-3) : 3-7.
http://dx.doi.org/10.1016/S1383-5866(03)00023-6

Tangential microfiltration of orange juice in bench pilot. Venturini Filho W.G., Dornier Manuel, Belleville Marie-Pierre. 2003. Ciencia y Tecnología Alimentaria, 23 (3) : 330-336.

Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa). Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Sandeaux Roger, Pourcelly Gérald. 2002. Desalination, 149 (1-3) : 357-361.
http://dx.doi.org/10.1016/S0011-9164(02)00822-6

An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciara dubia). Rodrigues Roberta B., De Menezes H.C., Cabral Lourdes M.C., Dornier Manuel, Reynes Max. 2001. Fruits, 56 (5) : 345-354.
http://dx.doi.org/10.1051/fruits:2001135
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Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona). Dhuique-Mayer Claudie, Caro Yanis, Pina Michel, Ruales Jenny, Dornier Manuel, Graille Jean. 2001. Biotechnology Letters, 23 (13) : 1021-1024.
http://dx.doi.org/10.1023/A:1010552605097

Clarification and concentration of fruit juices using membrane techniques. Vaillant Fabrice, Dornier Manuel. 2001. Fruitrop (English ed.) (85) : 10-11.
http://technofruits2001.cirad.fr

Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation. Vaillant Fabrice, Jeanton E., Dornier Manuel, O'Brien Gerard M., Reynes Max, Decloux Martine. 2001. Journal of Food Engineering, 47 (3) : 195-202.
http://dx.doi.org/10.1016/S0260-8774(00)00115-1

Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Courel Mathilde, Reynes Max, Dornier Manuel. 2001. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 34 (2) : 60-65.
http://dx.doi.org/10.1006/fstl.2000.0715

Les produits de l'anacardier : caractéristiques, voies de valorisation et marchés. Lautié Emmanuelle, Dornier Manuel, De Souza Filho M., Reynes Max. 2001. Fruits, 56 (4) : 235-248.
http://dx.doi.org/10.1051/fruits:2001126
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Principales caractéristiques de Sechium edule Sw. Monnerville Karine, Boc Yannick, Jean-Charles Odile, Dornier Manuel, Reynes Max. 2001. Fruits, 56 (3) : 155-167.
http://dx.doi.org/10.1051/fruits:2001119
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Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration. Vaillant Fabrice, Millan A., Dornier Manuel, Decloux Martine, Reynes Max. 2001. Journal of Food Engineering, 48 (3) : 83-90.
http://dx.doi.org/10.1016/S0260-8774(00)00152-7

The problem of membrane characterization for the process of osmotic distillation. Courel Mathilde, Tronel-Peyroz E., Rios G.M., Dornier Manuel, Reynes Max. 2001. Desalination, 140 : 15-25.
http://dx.doi.org/10.1016/S0011-9164(01)00351-4

Co-immobilized pectinlyase and endocellulase on chitin and nylon supports. Vaillant Fabrice, Millan A., Millan P., Dornier Manuel, Decloux Martine, Reynes Max. 2000. Process Biochemistry (1991), 35 (9) : 989-996.
http://dx.doi.org/10.1016/S0032-9592(00)00131-X

Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2000. Journal of Membrane Science, 170 (2) : 281-289.
http://dx.doi.org/10.1016/S0376-7388(99)00375-0

Essais de faisabilité en filtration tangentielle et stratégie de dimensionnement d'une unité industrielle. Decloux Martine, Tatoud L., Dornier Manuel. 2000. Industries Alimentaires et Agricoles, 117 (7/8) : 59-68.

Evaluation non destructive de la fermeté de la mangue par la technique acoustique impulsionnelle. Valente Marc, Banzouzi Jean Théophile, Pietri Eric, Dornier Manuel. 2000. Fruits, 55 (5) : 333-345.

La cannelle : historique, production et principales caractéristiques. Lallemand Hélène, Pirot Nicolas, Dornier Manuel, Reynes Max. 2000. Fruits, 55 (6) : 421-432.

Modelling of water transport in osmotic distillation using asymmetric membrane. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2000. Journal of Membrane Science, 173 (1) : 107-122.
http://dx.doi.org/10.1016/S0376-7388(00)00348-3

Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction. Vaillant Fabrice, Millan P., O'Brien Gerry, Dornier Manuel, Decloux Martine, Reynes Max. 1999. Journal of Food Engineering, 42 n 4 : 215-224.
http://dx.doi.org/10.1016/S0260-8774(99)00124-7

La cerise des Antilles : une exceptionnelle source de vitamine C naturelle. Gomez P., Reynes Max, Dornier Manuel, Hebert Jean-Paul. 1999. Fruits, 54 (4) : 247-260.

Nouvelle voie de concentration du jus de fruit de la passion. Jeanton E., Vaillant Fabrice, Dornier Manuel. 1999. Fruitrop (Ed. Française) (56) : 9-10.

Optimization of enzymatic preparation for passion fruit juice liquefaction by fractionation of fungal enzymes through metal chelate affinity chromatography. Vaillant Fabrice, Millan P., Jariel O., Dornier Manuel, Reynes Max. 1999. Food Biotechnology, 13 (1) : 33-50.

Evaluation of the simplex method for training simple multilayer neural networks. Dornier Manuel, Heyd B., Danzart Marc. 1998. Neural Computing and Applications, 7 : 107-114.
http://dx.doi.org/10.1007/BF01414162

Optimisation des conditions de confisage, friture de tranches d'ananas par la méthodologie des plans d'expériences. Aw B., Dornier Manuel, Dubois Cécile, Guillaumont Anne, Aymard Christian, Reynes Max. 1998. Sciences des Aliments, 18 (3) : 313-322.

Principales caractéristiques et voies de valorisation du tamarin. Grollier C., Debien C., Dornier Manuel, Reynes Max. 1998. Fruits, 53 (4) : 271-280.

Comparaison de quelques techniques de concentration des jus de fruits. Jariel O., Reynes Max, Courel Mathilde, Durand N., Dornier Manuel, Deblay P.. 1996. Fruits, 51 (6) : 437-450.

Crossflow microfiltration of gum arabic solutions : comparison of the classical system with the co-current permeate flow system. Decloux Martine, Dornier Manuel, Gratius I.. 1996. International Journal of Food Science and Technology, 31 : 153-166.
http://dx.doi.org/10.1111/j.1365-2621.1996.330-33.x

Dynamic modeling of crossflow microfiltration using neural networks. Dornier Manuel, Decloux Martine, Trystram Gilles, Lebert André. 1995. Journal of Membrane Science (98) : 263-273.
http://dx.doi.org/10.1016/0376-7388(94)00195-5

Influence of strat-up procedure on crossflow microfiltration of raw cane sugar. Dornier Manuel, Petermann R., Decloux Martine. 1995. Journal of Food Engineering (24) : 213-224.
http://dx.doi.org/10.1016/0260-8774(94)P2644-K

Interest of neural networks for the optimizatof the crossflow filtration process. Dornier Manuel, Decloux Martine, Trystram Gilles, Lebert André. 1995. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 28 (3) : 300-309.

Le chauffage ohmique : innovation industrielle pour le traitement UHT des produits particulaires. Pain Jean Pierre, Dornier Manuel, Baudez P.. 1995. Industries Alimentaires et Agricoles (6) : 405-410.

Chapitre d'ouvrage

Caractérisation d'un fruit sauvage du Sénégal : Le Ditax (Detarium senegalense J.F. Gmel). Diop Nafissatou, Dornier Manuel, Dhuique-Mayer Claudie, Prades Alexia, Munier Pantel Sylvie, Pelissier Yves, Laroque Michel, Sock Oumar. 2012. In : Les plantes du Sahel : usages et enjeux sociaux. Paris : CNRS éd., 99-108. (Environnements africains) ISBN 978-2-271-07441-6

Concentration using osmotic evaporation. Rodrigues R.B., Cabral L.M.C., Menezes Hillary C., Matta V.M., Dornier Manuel. 2006. In : Encyclopedia of agricultural, food, and biological engineering. by Dennis R. Heldman (ed.). Londres : Taylor and Francis, 1-3. ISBN 978-0-8247-0938-9
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Communication invitée

Potencial de la nanofiltración para el procesamiento de jugos de frutas. Dornier Manuel. 2014. In : XVIII Seminario Latinoamericano y V Congreso Nacional de Ciencia y Tecnología de Alimentos, 31 de Marzo al 2 de Abril de 2014, San José, Costa Rica. s.l. : s.n., Résumé, 1 p.
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Communication avec actes

Anthocyanin degradation of Hibiscus sabdariffa extracts during storage monitored by MCR-ALS on UV-VIS spectra. Achir Nawel, Mertz Christian, Sinela André Mundombe, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 174.
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Innovating approach of crossflow microfiltration to obtain citrus extracts concentrated in bioactive compounds. Servent Adrien, Gence Laura, Dornier Manuel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 267.
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Effect of the lactoperoxidase system against causal agents of post harvest mango diseases. Ducamp-Collin Marie-Noelle, Loiseau Gérard, Dornier Manuel, Le N'Guyen Doan Duy. 2009. In : Proceedings of the eighth international mango symposium, Sun City, South Africa, February 5-10, 2006. Oosthuyse Steve A. (ed.). ISHS. Louvain : ISHS [Belgique], 521-526. (Acta Horticulturae, 820) ISBN 978-90-6605-330-4

Communication par affiche

A highly nutritious native seed as an innovative food resource in Central America. Corrales Hernandez Carla, Servent Adrien, Prades Alexia, Lomonte B., Lortal Sylvie, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Fliedel Geneviève. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 2.
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Essais de production de concentrés d'extraits aqueux de calices d'Hibiscus sabdariffa L. (Bissap). Kane Ale, Ndiaye Adiara, Cisse Mady, Dornier Manuel, Sakho Mama. 2014. In : valorisation des aliments traditionnels africains : innovations, qualité et accès au marché : 1er Congrès international sur les aliments traditionnels africains AFTER (African food tradition revisited by research), Dakar, Sénégal, 11-12 novembre 2014. Ec. s.l. : s.n., 1 p.
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Clarification of cashew apple juice by crossflow microfiltration: foulant fractions and interest of filterability tests. Soro Doudjo, Delalonde Michèle, Wisniewski Christelle, Dornier Manuel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p.
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Modelling of water transport and swelling in a single rice grain during cooking: impact of starch gelatinization. Briffaz Aurélien, Bohuon Philippe, Dornier Manuel, Mestres Christian, Méot Jean-Michel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p.
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Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems. Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p.
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Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork. Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Owori Constance, Menya Geoffrey, Dufour Dominique, Dove Richard, Marouzé Claude, Dornier Manuel, Boulanger Renaud, Westby Andrew. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., Diaporama, (5 vues)
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Concentration of anthocyanins from roselle (Hibiscus sabdariffa L.) by nanofiltration. Cisse Mady, Dornier Manuel, Sakho Mama, Pallet Dominique, Reynes Max. 2009. In : New Challenges in Food Preservation: Processing - Safety - Sustainability, EFFoST Annual Conference, 11-13 November 2009, Budapest, Hungary. s.l. : s.n., 1 p.
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Near infrared spectroscopy: a tool for on-line monitoring of beverage quality. Prades Alexia, Assa Rebecca Rachel, Dornier Manuel, Pain Jean Pierre. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., 1 p.
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Thermal degradation kinetics of nutrients in citrus juice. Dhuique-Mayer Claudie, Tbatou Manal, Dornier Manuel, Amiot Marie Josèphe. 2006. In : 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. Montpellier : Cirad, 1 p.
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Propriétés antioxydantes et colorantes de la pitahaya rouge (Hylocereus costaricensis). Vaillant Fabrice, Pérez A., Davila Indiana, Dornier Manuel. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p.

Qualité du jus d'orange obtenu par couplage de la microfiltration tangentielle avec l'évaporation osmotique. Cissé M., Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel, Reynes Max. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p.

Communication sans actes

Development of a new tool for the prediction of fruit juices microfiltration performance. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2014. In : 10th International Congress on Membranes and Membrane Processes (ICOM2014), Suzhou, China, July 20-25, 2014. s.l. : s.n., Diaporama, (11 vues)
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: application to fruit juices clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2014. In : European Conference on Fluid-Particle Separation, Lyon, France, 15-17 October 2014. s.l. : s.n., Diaporama, (6 vues)
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Contribution to the optimization of clarification of cashew apple juices by tangential microfiltration: Identification of the foulant fractions and implementation of filterability tests. Soro Doudjo, Delalonde Michèle, Wisniewski Christelle, Dornier Manuel. 2012. In : International Conference on Membrane Science and Technology, Bangkok, Thaïlande, 22-24 August 2012. s.l. : s.n., Diaporama, (17 vues)
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Impact of Ohmic Heating on Coconut Water Volatile Compounds. Prades Alexia, Picard-Palmade L., Dornier Manuel, Pain Jean Pierre. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 1 p.
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Extending food shelf libre : alternative technologies proposed by Cirad. Montet Didier, El Sheikha Aly, Durand Noël, Ducamp Marie-Noelle, Cissé Mohamed, Reynes Max, Pallet Dominique, Brat Pierre, Bohuon Philippe, Dornier Manuel, Vaillant Fabrice, Goli Thierry, Collignan Antoine. 2011. In : 10th Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development, Commonwealth de la Dominique, October 9-13th, 2011. s.l. : s.n., Diaporama, (34 vues)
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Interest of modelling heat transfer inside a reactor to estimate kinetic parameters. Jimenez Nadiarid, Bohuon Philippe, Dornier Manuel, Bonazzi Catherine, Vaillant Fabrice. 2011. In : 11th International Congress on Engineering and Food, Athens, Greece, May 22-26, 2011. s.l. : s.n., Résumé, 5 p.
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Caractérisation d'un fruit sauvage du Sénégal : le Ditax (Detarium senegalense J.F. Gmel). Diop Nafissatou, Dornier Manuel, Dhuique-Mayer Claudie, Prades Alexia, Munier Pantel Sylvie, Pelissier Yves, Laroque Michel, Sock Oumar. 2010. In : Colloque International et interdisciplinaire sur les plantes alimentaires, médicinales et cosmétiques en zone sahélienne, Dakar, Sénégal, 20, 21 et 22 octobre 2010. UCAD. s.l. : s.n., Résumé, 1 p.
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Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Simões Couto Daniel, Dornier Manuel, Pallet Dominique, Reynes Max, Dijoux Daniel, Freitas Suely P., Cabral Lourdes M.C.. 2010. In : VIIth Ibero-American Conference on Membrane Science and Technology (CITEM 2010), Sintra, Portugal, 11-14 avril, 2010. s.l. : s.n., 3 p.
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Le fruit de Maerua pseudopetalosa(Gilg & Benedict) De Wolf : Apport nutritionnel, dosage du tétraméthylammonium et essais de détoxification par lixiviation. Ayessou Nicolas Cyrille, Gueye Mathieu, Dioh Edmond, Cisse Mady, Dornier Manuel. 2010. In : 2 ièmes journées scientifiques GP3A " Génie des Procédés Appliqué à l'Agro-Alimentaire ", Quebec, Canada, 17-18 juin 2010. AUF ; GP3A. s.l. : s.n., Résumé, 1 p.
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Optimisation de l'extraction aqueuse d'extrait anthocyanique d'Hibiscus sabdariffa L.et concentration par nanofiltration : O13. Cisse Mady, Sakho Mama, Dornier Manuel, Pallet Dominique, Reynes Max. 2010. In : 2 ièmes journées scientifiques GP3A " Génie des Procédés Appliqué à l'Agro-Alimentaire ", Quebec, Canada, 17-18 juin 2010. AUF ; GP3A. s.l. : s.n., Résumé, 1 p.
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Optimization of extraction and concentration of anthocyanins from roselle (Hibiscus sabdariffa l.) by aqueous extraction and nanofiltration. Cisse Mady, Kane Cheikhou, Sakho Mama, Dornier Manuel, Pallet Dominique, Reynes Max. 2010. In : 15th World Congress of Food Science and Technology IUFoST, 22-26 August 2010, Cape Tow, South Africa. s.l. : s.n., Résumé, 1 p.
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Production d'extrait anthocyanique (Hibiscus sabdariffa) par évaporation osmotique. Cisse Mady, Sakho Mama, Diop C.M., Dornier Manuel, Pallet Dominique, Reynes Max. 2010. In : 2 ièmes journées scientifiques GP3A " Génie des Procédés Appliqué à l'Agro-Alimentaire ", Quebec, Canada, 17-18 juin 2010. AUF ; GP3A. s.l. : s.n., Résumé, 1 p.
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Why on earth do we need experiments to choose the right membrane? Ortiz-Basurto Rosa Isela, Pourcelly Gérald, Doco Thierry, Williams P., Dornier Manuel, Belleville Marie-Pierre. 2009. In : Euromembrane 2009, September 6-10, 2009, Montpellier, France. s.l. : s.n., Résumé, 1 p.
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Caractérisation et dégradation thermique des anthocyanes d'Hibiscus sabdariffa : O13. Cisse Mady, Dornier Manuel, Sakho Mama, Diop C., Reynes Max, Sock Oumar. 2008. In : 1ères journées scientifiques GP3A "Spécificité et richesse polyphénolique des matières premières issues des pays du Sud. Opportunités pour l'industrie des boissons fermentées ", Louvain-la-neuve, Belgique, 11-12 septembre 2008. AUF ; GP3A. s.l. : s.n., Résumé, 1 p.
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Concentration of clarified and pulpy pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 5 p.
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Maîtrise de la qualité aromatique des produits alimentaires, évaluation de nouveaux procédés de séparation de composés d'arômes : Fonds commun INRA/CIRAD année 2001 - Projet n°22. Dornier Manuel. 2004. In : Séminaire de restitution. Appels à proposition 2000 et 2001 du fonds commun Inra-Cirad, Montpellier 7 et 8 septembre 2004. CIRAD, INRA. Montpellier : CIRAD, 54.

Combination of microfiltration and osmotic evaporation to prepare high quality passion fruit juice concentrates. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2001. In : Proceedings of the Eighth International Congress on Engineering and Food, Puebla, Mexico, 9-13 april 2000. ed. by J. Welti-Chanes, G.V. Barbosa-Canovas, J.M. Aguilera, L.C. Lopez-Leal, P. Wesche-Ebeling, A. Lopez-Malo, E. Palou-Garcia. Lancaster : Technomic, 1623-1627. ISBN 1-56676-951-5

Enzymage du jus de mangue. Dornier Manuel. 1999. In : Réunion annuelle 1998 Cirad-Flhor du 31 août au 4 septembre 1998. Recueil des communications. Arboriculture fruitère du 31/08 au 02/09/98, journées "semences et plants" du 03/09 au 04/09/98. CIRAD-FLHOR. Montpellier : CIRAD-FLHOR, Résumé, 1 p.

Influence of hydrodynamics on osmotic evaporation performance. Courel Mathilde, Rios G.M., Dornier Manuel, Reynes Max. 1998. In : Workshop on "Membrane distillation, osmotic distillation and membrane contactors". Program and extended abstracts. CNR-IRMERC. s.l. : IRMERC, 35-38.

Osmotic evaporation : a new technique for fruit juice concentration. Courel Mathilde, Dornier Manuel, Rios G.M., Reynes Max, Deblay P.. 1997. In : Euromembrane '97 "Progress in membrane science and technology". Book of abstracts. Kemperman A.J.B., Koops G.H. Enschede : University of Twente, 432.

La concentration de jus de fruits par évaporation osmotique. Courel Mathilde, Rios Gilbert Marcel, Dornier Manuel, Reynes Max, Deblay P.. 1996. In : 11e Colloque université industrie, Toulouse, 13 juin 1996. CEE. s.l. : s.n., 7 p.

HDR

Traitements des jus de fruits tropicaux par procédés membranaires. Dornier Manuel. 2007. Montpellier : UM2, 78 p. Habilitation à diriger des recherches : Procédés biologiques et industriels. Génie des procédés : Université Montpellier 2
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Brevet

Processo de concentração e purificação de extrato obtido a partir de resíduos de pseudofruto de caju e produto de elevado teor de carotenoides. Pallet Dominique, Vaillant Fabrice, Pinto de Abreu Fernando Antonio, Torres Furlani Fernando Cezar, Dornier Manuel, Reynes Max. 2013. Rio de Janeiro : Instituto Nacional da Propriedade Industrial, 23 p. N° de dépôt : 2120000204, N° de brevet : BR1020120097613 A2, N° de dépôt international : PCT/BR2013/000130, N° de brevet international : WO2013/159167 A1
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Procédé d'extraction de composés phénoliques à partir d'eau de végétation de l'olive et préparation d'extrait titré en polyphénols d'olive et de raisin. Urban Nelly, Dornier Manuel, Pallet Dominique, Reynes Max. 2012. Paris : INPI, 22 p. N° de dépôt : 0900752, N° de brevet : FR2942224 B1, N° de dépôt international : PCT/FR2010/000137, N° de brevet international : WO2010/094860 A2
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Composition comprising cashew apple extract. Chapal Nicolas, Reynes Max, Beejmohun Vickram, Dornier Manuel. 2011. Munich : Office Européen des Brevets, Résumé, 33 p. N° de dépôt européen : 11305699.8, N° de brevet européen : EP11305699 A1, N° de dépôt international : PCT/EP2012/060822, N° de brevet international : WO 2012/168381 A1, N° de dépôt : 14/124,208, N° de brevet : US2014/0100177 A1
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Método para la obtención de un extracto rico en taninos del ácido elágico a partir de frutos que contienen estos compuestos, y extracto obtenido usando dicho método. Acosta Montoya Oscar Gerardo, Vaillant Fabrice, Dornier Manuel, Perez Carvajal Ana Mercedes. 2011. San José : Registro de la Propiedad Industrial, 40 p. N° de dépôt : CR20110251, N° de brevet : CR164, N° de dépôt international : PCT/CR2012/000001, N° de brevet international : WO2012/152232 A1, N° de dépôt : 14/117,282, N° de brevet : US2014/0343135 A1
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Procédé d'extraction d'au moins un composé contenu dans un fluide par diffusion à travers une membrane poreuse. Dornier Manuel, Belleville Marie-Pierre, Rios Gilbert Marcel, Reynes Max, Sanchez José, Vaillant Fabrice. 2005. Paris : INPI, 24 p. N° de dépôt : 0205959, N° de brevet : FR2839656 B1, N° de dépôt international : PCT/FR03/01459, N° de brevet international : WO03/096826 A1
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Rapport de mission

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Chapitre de rapport

The quality of orange juice produced by tangential microfiltration and osmotic evaporation : [Poster]. Cissé M., Vaillant Fabrice, Pérez A., Dornier Manuel, Reynes Max. 2006. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

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