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Nombre de documents : 54.

Article de revue

Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin. Oplatowska-Stachowiak Michalina, Reiring Claudine, Sajic Nermin, Haasnoot Willem, Brabet Catherine, Campbell Katrina, Elliott Christopher T., Salden Martin. 2018. Analytical and Bioanalytical Chemistry, 410 (12) : 3017-3023.
https://doi.org/10.1007/s00216-018-0988-8
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Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS. Manizan Ama Lethicia, Oplatowska-Stachowiak Michalina, Piro-Metayer Isabelle, Campbell Katrina, Koffi-Nevry Rose, Elliott Christopher T., Akaki David, Montet Didier, Brabet Catherine. 2018. Food Control, 87 : 22-30.
https://doi.org/10.1016/j.foodcont.2017.11.032
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Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire. Carvajal-Campos Amaranta, Manizan Ama Lethicia, Tadrist Souria, Akaki Koffi David, Koffi-Nevry Rose, Moore Geromy G., Fapohunda Stephen O., Bailly Sylviane, Montet Didier, Oswald Isabelle, Lorber Sophie, Brabet Catherine, Puel Olivier. 2017. Toxins, 9 (11), 22 p.
https://doi.org/10.3390/toxins9110353
Article en libre accès
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Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS. Campbell Katrina, Ferreira Cavalcante Ana L., Galvin-King Pamela, Oplatowska-Stachowiak Michalina, Brabet Catherine, Metayer Isabelle, Montet Didier, Haughey Simon A., Elliott Christopher T.. 2017. Sensors and Actuators B. Chemical, 239 : 1087-1097.
http://dx.doi.org/10.1016/j.snb.2016.08.115
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Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire. Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry. 2017. Food Control, 81 : 65-73.
http://dx.doi.org/10.1016/j.foodcont.2017.05.035
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Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico. Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot Anna. 2017. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 34 (5) : 864-879.
http://dx.doi.org/10.1080/19440049.2017.1302603
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The success story of the implementation of the national food safety agency in Ivory Coast. Montet Didier, Akaki David, Moretti Christine, Brabet Catherine, Manizan Ama Lethicia, Elleingand Eric, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Assidjo Emmanuel, Aw Sadat, Akmel Djedjro Clément, Assin Hubert, Durand Noel, Alter Pascaline, Berthiot Laurent, Metayer Isabelle, Tapé Thierry. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : 366-371.
https://doi.org/10.1016/j.ejbas.2017.07.004
Article en libre accès
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Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. Mendes de Souza Maria De Lourdes, Sulyok Michael, Freitas-Silva Otniel, Soares Costa Sônia, Brabet Catherine, Machinski Miguel, Sekiyama Beatriz Leiko, Azevedo Vargas Eugenia, Krska Rudolf, Schuhmacher Rainer. 2013. Scientific World Journal, 2013 (ID 427369), 9 p.
http://dx.doi.org/10.1155/2013/427369
Article en libre accès
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Influencia da temperatura do ar de secagem e da concentracao de agente carreador sobre as propriedades fisico-quimicas do suco de açai em po. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2009. Ciência e Tecnologia de Alimentos, 29 (2) : 444-450.
http://dx.doi.org/10.1590/s0101-20612009000200034
Article en libre accès
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Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents. Tonon Renata Valeriano, Brabet Catherine, Pallet Dominique, Brat Pierre, Hubinger Miriam D.. 2009. International Journal of Food Science and Technology, 44 (10) : 1950-1958.
http://dx.doi.org/10.1111/j.1365-2621.2009.02012.x
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Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice. Tonon Renata Valeriano, Baroni Alessandra, Brabet Catherine, Gibert Olivier, Pallet Dominique, Hubinger Miriam D.. 2009. Journal of Food Engineering, 94 (3) : 215-221.
http://dx.doi.org/10.1016/j.jfoodeng.2009.03.009
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Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts. Johnsson P., Lindblad Mats, Thim Anna-Maria, Jonsson N., Vargas E.A., Medeiros N.L., Brabet Catherine, Quaresma de Araujo Mauricio, Olsen Monica. 2008. World Mycotoxin Journal, 1 (2) : 127-137.
http://dx.doi.org/10.3920/WMJ2008.1033

Gestão integrada de micotoxinas na cadeia produtiva do milho destinado a alimentação de frangos de corte no Brasil. Brabet Catherine, Salay Elisabete, Freitas-Silva Otniel, Florindo Alves Alexandre, Machinski Miguel, Azevedo Vargas Eugenia, Zakhia-Rozis Nadine. 2005. Cadernos de Ciência e Tecnologia, 22 (2) : 439-451.
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Maîtrise des mycotoxines dans la filière maïs au Brésil. Brabet Catherine, Salay Elisabete, Freitas-Silva Otniel, Florindo Alves Alexandre, Machinski Miguel, Azevedo Vargas Eugenia, Zakhia Nadine. 2005. Cahiers Agricultures, 14 (1) : 164-168.
http://revues.cirad.fr/index.php/cahiers-agricultures/article/view/30508
Article en libre accès
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Ouvrage

Spray drying of Acai (Euterpe Oleracea Mart Juice) : Effect of process variables and type of carrier agent on products quality and stability. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2011. New York : Nova Science Publishers, 52 p. (Food Science and Technology series) ISBN 978-1-61122-421-4

Chapitre d'ouvrage

Os selos oficiais de qualidade dos alimentos na França e na Europa. Brabet Catherine, Pallet Dominique. 2005. In : Valorização de productos com diferencial de qualidade e identidade : Idencações geográficas e certificações para la competitividade nos negócios. Lages Vinícius (ed.), Lagares Léa Maria (ed.), Lima Braga Christiano (ed.). Brasilia : Sebrae, 19-43. ISBN 85-7333-390-1

Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP, Peru. Brabet Catherine, Reynoso D., Dufour Dominique, Mestres Christian, Arredondo J., Scott G.. 1999. In : CIP Program report 1997-98. CIP. Lima : CIP, 279-286.

Les propriétés rhéologiques de l'amidon aigre de manioc en Colombie. Dufour Dominique, Brabet Catherine. 1998. In : Les agro-industries rurales en Amérique latine. Boucher François (ed.), Muchnik José (ed.). CIRAD-TERA, IICA. Montpellier : CIRAD, 119-130. (Repères) ISBN 2-87614-306-2

Influence de la fermentation et du séchage solaire sur l'acquisition du pouvoir de panification de l'amidon aigre de manioc. Dufour Dominique, Brabet Catherine, Zakhia Nadine, Chuzel Gérard. 1995. In : Transformation alimentaire du manioc = Cassava food processing. Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). CIRAD, FAO, CTA, IFS. Paris : ORSTOM, 399-416. (Colloques et Séminaires) ISBN 2-7099-1279-1

Communication avec actes

Improving cassava sour starch quality in Colombia. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Giraud J.. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 241-246. (CIAT Publication, 271) ISBN 958-9439-88-8

Improving the bread-making potential of cassava sour starch. Dufour Dominique, Larsonneur S., Alarcón Freddy, Brabet Catherine, Chuzel Gérard. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 133-142. (CIAT Publication, 271) ISBN 958-9439-88-8

Physico-chemical characteristics of sour cassava starch. Mestres Christian, Rouau Xavier, Zakhia Nadine, Brabet Catherine. 1996. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, 143-149. (CIAT Publication, 271) ISBN 958-9439-88-8

Communication par affiche

Etude de la flore lactique naturelle lors de la fermentation d'amidon de manioc cru pour l'obtention d'amidon aigre. Dufour Dominique, Brabet Catherine, Chuzel Gérard, Griffon Dany. 1991. In : Les bactéries lactiques, recherche et applications industrielles en agro-alimentaire : Actes du colloque LACTIC 91, Caen (France), 12-13 septembre 1991 = Lactic acid bacteria, research and industrial applications in the agro-food industries : LACTIC 91, Caen (France), 12-13 September 1991. ADRIA, TNO, Université de Caen. Caen : ADRIA, 434. ISBN 2-905461-74-8

Communication sans actes

Application of PCR-DGGE (Polymerase chain reaction denaturing) to analyze microbial ecosystems in foods. Brabet Catherine, Montet Didier, El Sheikha Aly, Le Nguyen Doan Duy. 2009. In : International Society for Mycotoxicology (ISM) " Worldwide mycotoxin reduction in food and feed chains", 9-11 september 2009, Vienna, Austria. s.l. : s.n., Résumé, 1 p.
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Development of a predictive model for aflatoxin production and fungal growth in the Brazil nut production chain. Olsen Monica, Jonsson Pernilla, Brabet Catherine, Azevedo Vargas Eugenia, Nogueira Leite Felicia Marias, Leite de Souza Joana Maria, Quaresma de Araujo Mauricio, Medeiros Nilce Limeira, Thim Anna-Maria, Lindblad Mats. 2009. In : Worldwide mycotoxin reduction in food and feed chains. International Society for Mycotoxicology (ISM) Conference, 9-11 September 2009, Tullin, Austria : Book of abstracts. ISM. Bari : ISM, 46.

Technical recommendations for the prevention and control of aflatoxins in the Brazil nut production chain. Brabet Catherine, Azevedo Vargas Eugenia, Alves dos Santos Eliene, Quaresma de Araujo Mauricio, Medeiros Nilce Limeira, Nogueira Leite Felicia Marias, Leite de Souza Joana Maria, de Souza Alvares Virginia, Lindblad Mats, Olsen Monica. 2009. In : Worldwide mycotoxin reduction in food and feed chains. International Society for Mycotoxicology (ISM) Conference, 9-11 September 2009, Tullin, Austria : Book of abstracts. ISM. Bari : ISM, 45.

Desenvolvimento dos pontos criticos de controle para prevenir a contaminação por micotoxinas ao longo da cadeia produtiva do milho. Sekiyama Beatriz Leiko, Brabet Catherine, Lemes R.O., Zakhia-Rozis Nadine, Dalpasquale V.A., Silva O.F., Vargas E.A., França R.C.A., Machinski Miguel. 2005. In : XIV Congresso Brasileiro de Toxicologia, 9-12 de Octobro de 2005, Recife, Brasil. s.l. : s.n., 1 p.
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Use of african cassava varieties for the production in Benin of sour starch, a traditional latin-American baking product. Brabet Catherine, Bricas Nicolas, Hounhouigan Joseph D., Nago Mathurin Coffi, Wack Anne-Lucie. 1998. In : Triennal Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB). 7. Montpellier : CIRAD-AMIS, 11 p.

Cassava fermentation : cassava sour starch in Latin America. Zakhia Nadine, Chuzel Gérard, Brabet Catherine, Dufour Dominique. 1995. In : The cassava biotechnology network. Proceedings of the second international scientific meeting = [Le réseau de la biotechnologie du manioc. Compte rendu de la 2e rencontre internationale]. CRIFC; AARD; CIAT. Cali : CIAT, 651-671. (Working Document, 150)

El almidon agrio de Yuca produccion y estudios de las propiedades fisicoquimicas. Brabet Catherine, Dufour Dominique. 1995. In : Simposio en carbohidratos. Memorias = [Actes du symposium sur les hydrates de carbone]. Escuela Politecnica Nacional; Universidad de Lund. Washington : USAID, 197-212.

PROAMYL (promoting tropical starch products) : CIRAD and ORSTOM experience with roots and tuber crops. Griffon Dany, Brabet Catherine. 1995. In : Proceedings of the sixth triennial symposium of the International Society for Tropical Root Crops - African Branch. Root crops and poverty alleviation = Compte-rendu du sixième symposium triennal de la Société Internationale pour les Plantes Tropicales à. Malawi : ISTRC, 31-37.

PROAMYL (promotion des amylacés tropicaux) : acquis du CIRAD et de l'ORSTOM. Griffon Dany, Brabet Catherine. 1995. In : Symposium de l'ISTRC-AB. (Rapport de mission et communication) = [Report on a mission in Malawi (22-28 October 1995) and communications to the 6th ISTRC-AB Symposium]. Griffon D. Montpellier : CIRAD-SAR, 22 p.

Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality. Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 121.

Influence of sun drying on sour cassava starch quality, Pandebono loaf volume and viscoamylograph studies. Dufour Dominique, Larsonneur S., Alarcón Freddy, Cereda Marne Pascoli, Brabet Catherine. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 37.

Quality of sour cassava starch : development of a method to evaluate breadmaking capacity and a descriptive test of sensory evaluation. Laurent L., Brabet Catherine, Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 108.

Sour cassava starch production improvement in Colombia. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 61.

Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters. Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 120.

Study of natural fermentation of cassava starch in Colombia. II : isolation of amylolytic lactic acid bacteria (ALAB). Gomez Y., Brabet Catherine, Jaime A.L., Astudillo M., Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 123.

Study of natural fermentation of cassava starch in Colombia. III : establishment of an exopolysaccharide (EPS). Producing lactic acid bacteria strain bank. Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 121.

Evaluacion de las modificaciones estructurales del almidon de yuca durante la fermentacion : medida de la viscosidad intrinseca y tecnica de cromatografia de permeacion en gel. Brabet Catherine, Mestres Christian. 1991. In : Taller "Avances sobre almidon de yuca" : resumenes. CIRAD-CEEMAT. Cali : CIAT, 99-104.

Poder de panificacion del almidon agrio de yuca Mécanismos fisicoquimicos posibles involucrados en el proceso. Chuzel Gérard, Brabet Catherine, Mestres Christian, Rouau Xavier. 1991. In : Taller "Avances sobre almidon de yuca" : resumenes. CIRAD-CEEMAT. Cali : CIAT, 143-144.

Thèse

Etude des mécanismes physico-chimiques et biologiques responsables du pouvoir de panification de l'amidon fermenté de manioc. Brabet Catherine. 1994. Montpellier : USTL, 355 p. Thèse de doctorat : Biochimie, biologie cellulaire et moléculaire : Université des sciences et techniques du Languedoc

Document technique et de recherche

Panorama des qualifications et certifications de produits agricoles et d'élevage au Brésil. Pallet Dominique, Brabet Catherine, Da Silva Filho Odair Machado. 2002. Montpellier : CIRAD, 33 p.
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Rapport de mission

Chapitre de rapport

Biodiversidade e valorização das frutas e dos oleaginosos no Amapa : [2001-02]. Pallet Dominique, Brabet Catherine, Pioch Daniel, Henry Guy. 2003. In : O Cirad no Brasil : relatorio de atividades 2001-2002. Hainzelin Etienne (ed.). CIRAD. Brasilia : CIRAD, 79-80.

Diversité et transformation de qualité des fruits et oléagineux en Amapa : [2001-02]. Pallet Dominique, Brabet Catherine, Pioch Daniel, Henry Guy. 2003. In : Le Cirad au Brésil : rapport d'activités 2001-2002. Hainzelin Etienne (ed.). CIRAD. Brasilia : CIRAD, 79-80.

Technologies agro-alimentaires et agro-industrialisation (ProsPER) : [2001-02]. Henry Guy, Brabet Catherine, Pallet Dominique. 2003. In : Le Cirad au Brésil : rapport d'activités 2001-2002. Hainzelin Etienne (ed.). CIRAD. Brasilia : CIRAD, 71-73.

Tecnologias agroalimentares e agroindustrialização (ProsPER) : [2001-02]. Henry Guy, Brabet Catherine, Pallet Dominique. 2003. In : O Cirad no Brasil : relatorio de atividades 2001-2002. Hainzelin Etienne (ed.). CIRAD. Brasilia : CIRAD, 71-73.

Liste générée le Sat Jun 16 03:34:42 2018 CEST.